Parent Product
Yeast
HS Code
210220
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Vietnam Brewer's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 30 export partner companies (including manufacturers) and 10 import partner companies are mapped for Brewer's Yeast in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Brewer's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
30 export partner companies are tracked for Brewer's Yeast in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Brewer's Yeast export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210220.
Scatter points are sampled from 45.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Brewer's Yeast in Vietnam
5 sampled Brewer's Yeast transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Brewer's Yeast sampled transaction unit prices by date in Vietnam: 2026-02-22: 1.59 USD / kg, 2026-02-22: 1.59 USD / kg, 2026-02-10: 1.15 USD / kg, 2026-02-01: 1.23 USD / kg, 2026-02-01: 3.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-22 | DRI** ******* ***** | 1.59 USD / kg | (Vietnam) | (United States) | |
| 2026-02-22 | DRI** ******* ***** | 1.59 USD / kg | (Vietnam) | (United States) | |
| 2026-02-10 | DRI** ******* ***** ** **** | 1.15 USD / kg | (Vietnam) | (United States) | |
| 2026-02-01 | DRI** ******* ***** ** **** **** ******* | 1.23 USD / kg | (Vietnam) | (United States) | |
| 2026-02-01 | DRI** ******* ***** ** **** **** * ******* | 3.56 USD / kg | (Vietnam) | (United States) |
Top Brewer's Yeast Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Brewer's Yeast in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECA
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
Vietnam Export Partner Coverage
30 companies
Total export partner company count is a core signal of Vietnam export network depth for Brewer's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Brewer's Yeast partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Brewer's Yeast in Vietnam (HS Code 210220)
Analyze 2 years of Brewer's Yeast export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,203,511 | 11,155,230 USD |
| 2022 | 2,061,034 | 8,227,489 USD |
Brewer's Yeast Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
10 import partner companies are tracked for Brewer's Yeast in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 48.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Brewer's Yeast in Vietnam
5 sampled Brewer's Yeast import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Brewer's Yeast sampled import transaction unit prices by date in Vietnam: 2026-01-05: 0.86 USD / kg, 2025-12-09: 110.04 USD / kg, 2025-12-09: 108.42 USD / kg, 2025-12-09: 124.64 USD / kg, 2025-12-09: 92.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-05 | Pul** ******** ****** ***** ****** ********* **** ** *** ***** ****** **** ***** **** ********** ***** **** ******* ******* ************* *** | 0.86 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Men **** ****** ********** ***** ******* ** ****** ***** **** ** **** ***** ******* **** ************ **** *** | 110.04 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Men ***** *** ********** ***** ******* ** ****** ***** **** ** **** ***** ******* **** **** ******** **** *** | 108.42 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Men ***** ********** ***** ******* ** ****** ********* ** **** ************ **** **** ******** **** *** | 124.64 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Men ****** ***** ********** ***** ***** ******* ** ****** ********* ** **** ***** ******* **** **** ******** **** *** | 92.21 USD / kg | (-) | (-) | - |
Top Brewer's Yeast Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 10 total import partner companies tracked for Brewer's Yeast in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Vietnam)
Latest Import Transaction: 2025-08-19
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Vietnam Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Brewer's Yeast in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Brewer's Yeast importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Brewer's Yeast in Vietnam (HS Code 210220)
Track 2 years of Brewer's Yeast import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,934,238 | 9,650,408 USD |
| 2022 | 1,919,049 | 9,396,590 USD |
Classification
Product TypeIngredient
Product FormDried (Powder/Granules) or Wet Slurry
Industry PositionFermentation By-product Ingredient (Food & Feed)
Market
Brewer’s yeast in Vietnam is primarily available as a by-product of the country’s beer brewing sector, with downstream use mainly in B2B channels. The market spans wet brewer’s yeast for local feed applications and dried inactive forms used as food/feed ingredients and, in some cases, supplement inputs. Specialized grades (e.g., debittered or standardized nutritional yeast) may rely more on imports or dedicated processors. Market access is often shaped less by agriculture seasonality and more by intended-use classification (food ingredient vs feed material vs supplement input) and documentation/labeling compliance.
Market RoleDomestic production market with supplemental imports for specialized grades
Domestic RoleIndustrial by-product stream utilized as feed and as a food/supplement ingredient input depending on processing and specification
Market GrowthNot Mentioned
Specification
Physical Attributes
- Commercial forms include wet yeast slurry (highly perishable) and dried inactive powder/granules (shelf-stable when kept dry).
- Hygroscopic behavior and caking risk are key handling/quality considerations for dried product.
Compositional Metrics
- Buyer specifications commonly emphasize moisture control for shelf stability (dried product) and microbiological limits aligned to intended use (food vs feed).
- For food/supplement channels, compositional and claim-related attributes (e.g., protein, B-vitamin profile) require substantiation and compliant labeling where used.
Grades
- Wet brewer’s yeast (feed/offtake, local distribution)
- Dried inactive brewer’s yeast (food/feed ingredient)
- Debittered or processed brewer’s yeast (specialty ingredient/supplement input)
Packaging
- Dried product: multiwall paper bags with inner liner or sealed PE bags for industrial users
- Wet product: sealed totes/drums for short-haul domestic delivery
Supply Chain
Value Chain
- Brewery fermentation → yeast recovery → dewatering → (optional inactivation/pasteurization) → drying → milling/sieving → packaging → distribution to feed/food manufacturers
Temperature
- Wet brewer’s yeast requires chilled, short-haul handling to reduce spoilage risk; dried inactive yeast is typically stored and transported ambient in cool, dry conditions.
Atmosphere Control
- Moisture ingress control (sealed liners, appropriate storage humidity) is important to prevent caking and quality loss in dried product.
Shelf Life
- Wet yeast has a short usable window and is highly sensitive to delays; dried inactive yeast shelf life depends on moisture specification and packaging integrity.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighIntended-use classification (food ingredient vs feed material vs supplement input) drives different documentation, labeling, and potential registration/notification pathways in Vietnam; misclassification or missing compliance steps can lead to customs holds, rejection, or inability to sell in the intended channel.Lock the intended-use statement, HS code rationale, and Vietnam-market compliance pathway with the importer/broker pre-shipment; align labels and dossier (specification, COA, lot traceability) to that category.
Food Safety MediumMicrobiological quality, contaminants, and allergen/gluten communication can become border or customer audit issues for dried yeast used in food/supplement applications.Use supplier QA programs with batch COAs, microbiological testing appropriate to end use, and clear allergen/gluten documentation where relevant.
Supply Chain MediumWet brewer’s yeast is highly perishable; delays in collection, chilling, or processing can rapidly degrade quality and limit usable volumes, pushing buyers toward imported or dried alternatives.Structure offtake contracts with defined collection windows and temperature controls; prioritize rapid dewatering/inactivation for stability where feasible.
Environmental Compliance LowYeast processing is linked to brewery environmental performance (wastewater, energy use); non-compliance events can disrupt operations and create reputational risk in audited supply chains.Maintain documented wastewater/effluent compliance and energy management practices; include environmental assurance in supplier qualification.
Sustainability
- Brewery by-product valorization (circularity) and wastewater management associated with yeast recovery and processing.
- Energy intensity of drying; potential to reduce footprint via heat recovery and renewable energy integration at industrial sites.
Labor & Social
- Occupational health and safety in brewery and drying operations (heat, chemicals/CIP, confined-space hazards).
- Labor compliance and subcontractor oversight in collection, transport, and repacking activities.
Standards
- HACCP
- ISO 22000 / FSSC 22000
- GMP+ (feed chain, buyer-specific)
FAQ
What is the biggest compliance pitfall when trading brewer’s yeast into Vietnam?The main pitfall is mismatching the product’s intended use (food ingredient vs feed material vs supplement input) with the HS classification, labeling, and supporting dossier. If the paperwork and product description don’t align to the intended-use category, shipments can be delayed at clearance or the product may not be allowed to sell through the targeted channel.
Why is wet brewer’s yeast less traded long-distance than dried inactive yeast?Wet brewer’s yeast is highly perishable and needs tight time and temperature control, which makes long-distance logistics risky and costly. Dried inactive yeast is shelf-stable when kept dry, so it is more practical for import/export and for wider domestic distribution.
Sources
Other Brewer's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Yeast
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