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Brioche Slice Suppliers & Prices in United States — Market Overview 2026

Parent Product
Brioche
HS Code
190590
Last Updated
2026-10-15
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Key takeaways for search and sourcing teams
  • 3 sampled export transactions for United States are summarized.
  • 9 export partner companies (including manufacturers) and 2 import partner companies are mapped for Brioche Slice in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-15.

Brioche Slice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

9 export partner companies are tracked for Brioche Slice in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Brioche Slice export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Brioche Slice in United States

3 sampled Brioche Slice transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Brioche Slice sampled transaction unit prices by date in United States: 2026-03-30: 6.21 USD / kg, 2026-03-30: 6.21 USD / kg, 2025-12-04: 7.65 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-30LOS *** ********* ** ********* ********** * ***********6.21 USD / kg (United States) (Costa Rica)
2026-03-30LOS *** ********* ** ********* ********** * ***********6.21 USD / kg (United States) (Costa Rica)
2025-12-04PAN ******* ******** **** ******* ****** *****7.65 USD / kg (United States) (Panama)
These 3 rows are a sample — open Brioche Slice transactions in United States on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Brioche Slice Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Brioche Slice in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Industries: Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others, Trade
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(United States)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers, Grocery Stores
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-09-15
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
9 companies
Total export partner company count is a core signal of United States export network depth for Brioche Slice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Brioche Slice partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Brioche Slice in United States (HS Code 190590)

Analyze 3 years of Brioche Slice export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024606,234,4952,171,125,762 USD
2023592,584,2912,161,508,243 USD
2022585,557,5802,059,775,334 USD

Top Destination Markets for Brioche Slice Exports from United States (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Brioche Slice exports from United States.
RankCountryVolumeValue
1Canada367,635,1101,327,189,335 USD
2Mexico86,588,426278,247,821 USD
3Australia12,131,34741,703,077 USD
4Japan12,971,46039,634,852 USD
5United Kingdom10,812,03838,571,155 USD
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Brioche Slice Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Brioche Slice in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Brioche Slice in United States

5 sampled Brioche Slice import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Brioche Slice sampled import transaction unit prices by date in United States: 2026-02-15: 4.57 USD / kg, 2026-02-02: 4.57 USD / kg, 2026-02-02: 4.81 USD / kg, 2025-12-15: 4.68 USD / kg, 2025-12-15: 5.19 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-15FRO*** ****** ****** *******4.57 USD / kg (-) (-)-
2026-02-02FRO*** ****** ****** *******4.57 USD / kg (-) (-)-
2026-02-02FRO*** ****** ****** *******4.81 USD / kg (-) (-)-
2025-12-15FRO*** ****** ****** *******4.68 USD / kg (-) (-)-
2025-12-15FRO*** ****** ****** *******5.19 USD / kg (-) (-)-
These 5 rows are a sample — open Brioche Slice transactions in United States on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Brioche Slice Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Brioche Slice in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-09-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Brioche Slice in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Brioche Slice importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Brioche Slice in United States (HS Code 190590)

Track 3 years of Brioche Slice import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20241,702,306,5297,829,826,046 USD
20231,578,169,0467,085,368,915 USD
20221,532,464,6576,477,528,831 USD

Top Origin Supplier Countries Supplying Brioche Slice to United States (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Brioche Slice to United States.
RankCountryVolumeValue
1Canada817,358,2534,171,982,561 USD
2Mexico426,163,3231,359,911,788 USD
3Italy48,209,423312,910,176 USD
4France36,491,647239,143,498 USD
5India54,600,946162,928,092 USD
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Classification

Product TypeProcessed Food
Product FormPackaged (sliced loaf)
Industry PositionConsumer Packaged Food (Bakery)

Market

Brioche slice in the United States is positioned as a premium, enriched sliced bread product sold mainly through modern retail and online grocery, with demand tied to convenience and indulgent eating occasions (e.g., breakfast and French toast). The market is primarily supplied by domestic industrial bakeries because the product is bulky, freshness-sensitive, and relatively freight-intensive versus value. Compliance is driven by U.S. FDA rules for food labeling (including allergens) and preventive controls under FSMA. Market access risk is dominated by allergen-label accuracy (milk, egg, wheat) and shelf-life stability (mold/staling) in distribution.
Market RoleDomestic consumption market with significant domestic industrial production; imports are generally niche (e.g., frozen or specialty bakery items)
Domestic RoleRetail bakery staple within packaged bread, with brioche positioned as a higher-value enriched variant
Market GrowthNot Mentioned
SeasonalityYear-round availability with demand peaks around holiday and brunch seasons depending on retail promotions.

Specification

Physical Attributes
  • Soft, tender crumb with a golden-brown crust
  • Uniform slice thickness suitable for toast and French toast
  • Low visible defects (tears, compression, excessive crumbling)
Compositional Metrics
  • Enriched formulation typically includes egg and dairy ingredients (product is commonly an allergen-managed item in U.S. retail)
Packaging
  • Sliced loaf in sealed plastic bag with closure clip or resealable feature
  • Date coding (best-by/use-by) and lot identification for traceability

Supply Chain

Value Chain
  • Ingredient sourcing (flour, yeast, sugar, egg/dairy ingredients) → dough mixing → fermentation/proofing → baking → cooling → slicing → packaging → distribution to retail DCs → store shelf replenishment
Temperature
  • Ambient distribution is common; temperature and humidity control help reduce mold risk and packaging condensation during warehousing and transport.
Atmosphere Control
  • Moisture management and packaging integrity are key to limiting mold growth and staling during shelf life.
Shelf Life
  • Shelf life is sensitive to packaging integrity, ambient humidity, and handling that causes crushing or early staling.
  • Mold growth and texture degradation are the primary shelf-life failure modes in retail distribution.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighUndeclared allergens (especially milk, egg, and wheat) can trigger rapid U.S. market withdrawals/recalls and immediate loss of retail authorization for brioche slice products.Implement strict allergen segregation, validated label verification/line clearance, and pre-release artwork controls; run finished-pack label checks tied to lot codes.
Regulatory Compliance MediumNon-compliant labeling (Nutrition Facts format/content, ingredient statement ordering, allergen disclosure) can lead to detention, relabeling costs, or retailer delisting in the U.S.Validate labels against FDA labeling requirements and maintain documented change-control for formulation, suppliers, and label revisions.
Logistics MediumFreight cost volatility and long-distance distribution increase damage (crushing), staling, and mold risk for sliced brioche, raising shrink and customer complaints.Use protective secondary packaging for distribution, manage humidity/condensation risk in transit, and align inventory policies to realistic shelf-life performance.
Quality LowTexture drift (staling) and mold can create inconsistent consumer experience, especially for premium brioche positioned on softness and richness.Optimize packaging barrier performance, monitor water activity/moisture controls, and use distribution-time targets aligned to shelf life.
Sustainability
  • Packaging waste scrutiny (single-use plastic bread bags) in retailer sustainability programs
  • Upstream agricultural footprint exposure through wheat, dairy, and egg ingredient sourcing (scope-3 reporting pressure in some buyer programs)
Labor & Social
  • Supplier social-compliance audits may be required by large retailers and foodservice buyers for U.S. food manufacturing facilities
Standards
  • SQF
  • BRCGS
  • FSSC 22000

FAQ

What is the most common compliance failure risk for brioche slice sold in the U.S.?Undeclared allergens are a key risk—brioche commonly contains milk and egg (and wheat), and U.S. requirements emphasize accurate allergen disclosure and label controls.
What documents and filings are typically needed to import packaged brioche slice into the United States?Imports generally require standard commercial shipping documents and CBP entry filings, plus FDA Prior Notice for the food shipment; when applicable, the U.S. importer must maintain FSVP records for the foreign supplier.
What are the main U.S. labeling elements that matter for packaged brioche slice?U.S. FDA labeling expectations center on the ingredient statement, Nutrition Facts, net quantity statement, and clear allergen disclosure, alongside responsible firm information and traceable lot/date coding used in retail distribution.

Other Brioche Slice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Brioche Slice supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Brioche Slice Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Brioche Slice.
Parent product: Brioche
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