Canned Anchovy Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Canned Anchovy in Brine, Canned Anchovy in Olive Oil, Canned Anchovy in Vegetable Oil
Raw Materials
Fresh Common Anchovy, Salt
HS Code
160416
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Canned Anchovy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
69 export partner companies are tracked for Canned Anchovy in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Anchovy export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160416.
Scatter points are sampled from 76.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Canned Anchovy in Vietnam
5 sampled Canned Anchovy transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Anchovy sampled transaction unit prices by date in Vietnam: 2026-09-09: 0.37 USD / kg, 2026-09-09: 0.37 USD / kg, 2026-09-03: 0.50 USD / kg, 2026-08-06: 0.50 USD / kg, 2026-08-06: 0.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-09 | [액젓* ************* ************ ***** | 0.37 USD / kg | (Vietnam) | (South Korea) | |
| 2026-09-09 | [액젓* ************* ************ ***** | 0.37 USD / kg | (Vietnam) | (South Korea) | |
| 2026-09-03 | [액젓* ****************** **** ***** | 0.50 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-06 | [액젓* ****************** **** ***** | 0.50 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-06 | [액젓* ************* ************ ***** | 0.37 USD / kg | (Vietnam) | (South Korea) |
Top Canned Anchovy Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 69 total export partner companies tracked for Canned Anchovy in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-21
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-21
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-21
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
69 companies
Total export partner company count is a core signal of Vietnam export network depth for Canned Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Anchovy partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Canned Anchovy in Vietnam (HS Code 160416)
Analyze 2 years of Canned Anchovy export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 329,707 | 5,100,322 USD |
| 2022 | 462,461 | 5,404,177 USD |
Sourcing diagnosis
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Canned Anchovy Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Canned Anchovy buyer demand, partner density, and downstream channels in Vietnam.
Annual Import Value, Volume, and Demand Size for Canned Anchovy in Vietnam (HS Code 160416)
Track 2 years of Canned Anchovy import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,786 | 107,907 USD |
| 2022 | 7,635 | 92,081 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCanned (shelf-stable)
Industry PositionPackaged Convenience Food (Seafood)
Market
Canned anchovy in Vietnam is a niche shelf-stable canned seafood product made by seafood processors for domestic retail and some export/private-label programs. Market access risk is heavily influenced by wild-catch traceability expectations and Vietnam’s IUU compliance scrutiny in sensitive destinations.
Market RoleSeafood processing and export market; domestic consumer market for shelf-stable canned seafood (canned anchovy niche)
Domestic RoleShelf-stable canned seafood item sold through modern trade, convenience, and traditional grocery channels
Market GrowthNot Mentioned
Specification
Physical Attributes
- Can integrity (no swelling/leaks/rust), seam quality, and label legibility
- Declared net weight and (where applicable) drained weight consistency
- Appearance: uniform piece size, minimal breakage, acceptable color/odor
Compositional Metrics
- Salt level and packing medium specification (oil/brine/sauce) per buyer standard
- Commercial sterility validation for canned low-acid seafood products (process authority/retort records)
- Histamine control plan for small pelagic fish where applicable to buyer/regulatory requirements
Packaging
- Tinplate cans (often easy-open)
- Glass jars for premium/oil-packed variants
- Secondary cartons for retail and export case packing
Supply Chain
Value Chain
- Raw anchovy receiving (wild-caught supply documentation) → sorting/cleaning → pre-cook or brine/oil conditioning → can/jar filling → seaming/capping → retort sterilization → cooling/drying → coding/labeling → case packing → ambient warehousing → domestic distribution and/or export
Temperature
- Raw fish is typically handled under chilled conditions prior to processing to control quality and histamine formation risk
- Finished canned product is shelf-stable at ambient conditions but should be protected from extreme heat and moisture to reduce corrosion/label damage
Shelf Life
- Shelf life is primarily driven by commercial sterility, container integrity, and storage conditions; buyer specifications often include can seam and incubation/hold-test expectations.
Freight IntensityHigh
Transport ModeSea
Risks
Iuu Fishing Regulatory HighVietnam’s seafood exports face heightened disruption risk from IUU-fishing-related scrutiny in sensitive markets (notably the EU), increasing the chance of intensified inspections, documentary rejections, or buyer de-listing for products linked to wild-caught inputs with weak traceability.Restrict sourcing to documented legal landings; enforce vessel/landing-site traceability, supplier audits, and complete catch documentation aligned to destination-market requirements; run pre-shipment document reconciliation to importer checklists.
Food Safety Process Control MediumCanned seafood is exposed to high-impact recall risk if process control fails (retort under-processing, seam defects, post-process contamination) or if raw-material controls are weak (e.g., histamine management for small pelagic fish where applicable).Use validated thermal processes and routine can seam/closure checks; maintain HACCP records, incubation/hold testing where specified, and raw-material time-temperature controls with targeted histamine monitoring per buyer/regulatory expectations.
Logistics MediumOcean freight disruptions and container-rate spikes can materially affect delivered cost and service levels for canned seafood exports, which are relatively freight-intensive and often shipped in full-case cartons.Negotiate freight in advance for peak lanes, diversify forwarders/ports where feasible, and align inventory buffers with lead times for key retail programs.
Documentation and Labeling MediumLabeling mismatches (ingredients/allergens/net content), origin paperwork errors, or missing catch/traceability records can trigger border holds, relabeling, or rejection in destination markets.Implement a label-and-document control checklist per destination market; conduct mock recall/traceability drills and pre-export label verification against importer requirements.
Sustainability
- IUU fishing compliance and catch traceability (high visibility in export markets)
- Sustainability of small pelagic fisheries (anchovy) and the need for fishery management signals in buyer risk screening
Labor & Social
- Working-hours, wage, and subcontracting transparency in seafood processing is a recurring buyer-audit theme for Vietnam exports
- Forced-labor risk screening (recruitment fees, document retention, excessive overtime indicators) can be applied by downstream buyers for seafood supply chains
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
What is the single biggest trade-disruption risk for canned anchovy linked to Vietnam?The highest-impact risk is IUU-fishing-related scrutiny in sensitive export markets (especially the EU), which can increase inspections and documentary rejections when wild-caught inputs lack strong vessel/landing traceability.
Which Vietnam authority is commonly referenced for official inspection/certification of fishery product exports?NAFIQAD (under Vietnam’s agriculture ministry) is the named competent authority commonly referenced for inspection/certification frameworks used by export-oriented fishery product establishments.
What processing method makes canned anchovy shelf-stable?Shelf stability is primarily achieved through retort canning (thermal sterilization to commercial sterility) combined with container integrity controls such as proper seaming and post-process handling.
Sources
Vietnam Association of Seafood Exporters and Producers (VASEP) — Vietnam seafood processing and export industry information
National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD), Ministry of Agriculture and Rural Development (Vietnam) — Inspection and certification framework for fishery products (export-oriented controls)
Directorate of Fisheries (D-Fish), Ministry of Agriculture and Rural Development (Vietnam) — Fisheries management and IUU compliance information for Vietnam
European Commission — Directorate-General for Maritime Affairs and Fisheries (DG MARE) — EU IUU regulation context and Vietnam IUU-card status communications
Codex Alimentarius Commission (FAO/WHO) — Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and General Standard for Food Additives (GSFA)
International Trade Centre (ITC) — Trade Map / UN Comtrade — Trade statistics reference for prepared/preserved fish products (HS-based)
Vietnam Ministry of Health — Vietnam Food Administration (VFA) — Vietnam food safety administration and processed food compliance references (including labeling oversight)
General Department of Vietnam Customs (Ministry of Finance, Vietnam) — Customs procedures and tariff schedule references (HS classification and origin-dependent tariffs)
Other Canned Anchovy Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Canned Anchovy supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Canned Anchovy Product Categories
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Raw materials: Fresh Common Anchovy, Salt
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