Canned Mackerel Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
Canned Atlantic Mackerel, Canned Oil-Packed Mackerel, Canned Pacific Mackerel, Canned Smoked Mackerel
Raw Materials
Fresh Mackerel
HS Code
160415
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Hong Kong are summarized.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Canned Mackerel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
9 export partner companies are tracked for Canned Mackerel in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Mackerel export intelligence in Hong Kong, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160415.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Canned Mackerel in Hong Kong
3 sampled Canned Mackerel transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Mackerel sampled transaction unit prices by date in Hong Kong: 2025-12-26: 4.03 USD / kg, 2025-12-19: 4.03 USD / kg, 2025-11-07: 3.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | MAC***** ** ***** ** ******* ** ******** ** ** ** ** ******* * *** ******** ** ***** ***** ****** ***** ******* *** *** ****** ******* * ********* ******** ******** **** ** ******* ***** *** ************ * ************ **** ***** *** ***** **** ********** | 4.03 USD / kg | (Hong Kong) | (United States) | |
| 2025-12-19 | CAN*** **** ******** ** ***** ** ** ** * ********* ******* ** ******** ****** **** ***** ****** **** ******** ** ***** * *** ******* ****** ****** ******* *** ****** ***** ******* ***** *** ***** ****** ***** ** ***** ** ****** * ** ********** ****** ******* ** ****** ******** *** ******** **** | 4.03 USD / kg | (Hong Kong) | (United States) | |
| 2025-11-07 | MAC***** ** ***** ******* ** ******** ** ** ** ** ******* * *** ******** ** ***** ***** ****** ***** ******* *** *** ****** ******* * ********* ******** ******** **** ** ******* ***** *** ************ * ************ **** ***** *** ***** **** ************ | 3.92 USD / kg | (Hong Kong) | (United States) |
These 3 rows are a sample — open Canned Mackerel transactions in Hong Kong on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Canned Mackerel Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Canned Mackerel in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Hong Kong)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Hong Kong)
Latest Export Transaction: 2026-09-11
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Hong Kong Export Partner Coverage
9 companies
Total export partner company count is a core signal of Hong Kong export network depth for Canned Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Mackerel partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Canned Mackerel in Hong Kong (HS Code 160415)
Analyze 3 years of Canned Mackerel export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 140,010 | 854,298 USD |
| 2023 | 130,612 | 714,936 USD |
| 2022 | 70,007 | 524,779 USD |
Top Destination Markets for Canned Mackerel Exports from Hong Kong (HS Code 160415) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Canned Mackerel exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Macao | 131,585 | 663,122.941 USD |
| 2 | United States | 4,800 | 127,025.904 USD |
| 3 | Canada | 3,625 | 64,149.242 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Canned Mackerel from Hong Kong yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Canned Mackerel Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Canned Mackerel buyer demand, partner density, and downstream channels in Hong Kong.
Annual Import Value, Volume, and Demand Size for Canned Mackerel in Hong Kong (HS Code 160415)
Track 3 years of Canned Mackerel import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 521,329 | 3,439,135 USD |
| 2023 | 694,150 | 4,362,076 USD |
| 2022 | 936,126 | 5,651,015 USD |
Top Origin Supplier Countries Supplying Canned Mackerel to Hong Kong (HS Code 160415) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Canned Mackerel to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 247,116 | 1,238,057.941 USD |
| 2 | Thailand | 200,988 | 1,196,821.54 USD |
| 3 | Japan | 22,281 | 346,230.351 USD |
| 4 | Vietnam | 21,047 | 268,826.982 USD |
| 5 | France | 3,561 | 112,883.624 USD |
Tridge Ark · Export Feasibility Check
Your Canned Mackerel — could it sell to these buyers in Hong Kong?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeProcessed Food
Product FormCanned (Shelf-stable)
Industry PositionValue-added Processed Consumer Food
Market
Canned mackerel in Hong Kong is a shelf-stable packaged seafood product supplied primarily through import channels, with distribution concentrated in modern retail, convenience, and e-commerce alongside traditional trade. Importers and distributors are regulated under the Food Safety Ordinance (Cap. 612), including mandatory registration and traceability-oriented record keeping for the movement of food. As a prepackaged food, canned mackerel must comply with Hong Kong’s composition, labelling, and nutrition labelling requirements under Cap. 132 subsidiary legislation. The product is available year-round due to ambient storage, but food-safety incident response (including potential prohibition/recall orders) and provenance due diligence remain central risk considerations.
Market RoleImport-dependent consumer market and re-export trading hub
Domestic RoleRetail and foodservice staple within packaged convenience seafood; limited local manufacturing base
Market Growth
SeasonalityYear-round availability driven by shelf-stable canning and continuous import supply; no meaningful harvest seasonality at consumer level.
Specification
Physical Attributes
- Can integrity checks (no swelling, severe dents, or compromised seams) are critical acceptance criteria in retail distribution
- Clear product identity and ingredient declaration on the label to avoid misleading designation
Compositional Metrics
- Nutrition labelling (energy and core nutrients including sodium) applies to most prepackaged foods unless exempted under Hong Kong rules
Packaging
- Sealed metal can suitable for thermal sterilization (retort)
- Outer cartons used for case distribution through importers and wholesalers
Supply Chain
Value Chain
- Wild capture fisheries (origin country) → primary handling/chilling → processing and canning (filling + seaming + retort sterilization) → case packing → ocean freight to Hong Kong → customs/trade declaration + importer traceability records → ambient warehousing → distribution to retail and foodservice
Temperature
- Shelf-stable unopened cans are typically handled at ambient temperature; temperature abuse becomes relevant after opening (refrigerate and consume promptly after opening per general food-safety practice)
Shelf Life
- Long shelf-life supports ambient distribution; once opened, canned fish should be handled as a perishable refrigerated food
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighA food-safety incident or non-compliant labelling/nutrition labelling can trigger product withdrawal and regulatory action; Hong Kong’s Food Safety Ordinance (Cap. 612) provides powers to prohibit import/supply of problem food and order recalls, and histamine is a known hazard in scombroid-type fish such as mackerel when handling controls fail upstream.Use HACCP-based supplier approval with validated retort and raw-material control (including histamine risk controls), verify label compliance against Cap. 132 requirements before shipment, and maintain lot-level traceability records to enable rapid, targeted recall if required.
Logistics MediumCanned foods are freight-intensive; ocean freight volatility and port/route disruptions can materially increase landed cost and cause stock-outs for high-turn pantry staples.Contract forward capacity for core SKUs, hold safety stock in Hong Kong ambient warehouses, and diversify origin plants/ports to reduce single-route dependency.
Labor And Human Rights MediumForced labor risk has been documented in parts of the marine fish supply chain in the region (notably certain origin contexts), creating reputational and buyer-compliance exposure for imported canned fish products.Implement origin-risk screening, require supplier social compliance verification, and request vessel/fishery traceability evidence for higher-risk origins where feasible.
Sustainability MediumIUU fishing can enter international supply chains and may be associated with organized crime, undermining sustainability claims and increasing the risk of trade restrictions by downstream buyers.Prefer suppliers with transparent sourcing policies, third-party audits, and verifiable catch documentation aligned with fisheries management expectations.
Sustainability
- Illegal, unreported and unregulated (IUU) fishing risk in upstream capture fisheries can undermine sustainability claims and create downstream compliance/reputational exposure
- Overfishing and fisheries management scrutiny for pelagic species supply chains can affect long-run availability and buyer requirements
Labor & Social
- Seafood capture and processing supply chains in parts of the region have documented forced labor risks; Hong Kong importers/brand owners may face buyer due-diligence expectations for high-risk origin supply.
- Migrant worker exploitation risk is a key social theme to screen in marine capture fisheries-linked sourcing.
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety
FAQ
Do Hong Kong importers of canned mackerel need to register with the government?Yes. Under the Food Safety Ordinance (Cap. 612), anyone carrying on a food importation or food distribution business generally must register with the Director of Food and Environmental Hygiene (subject to specific exemptions listed by the Centre for Food Safety).
What traceability records should be kept for imported canned mackerel in Hong Kong?Businesses importing or supplying food by wholesale must keep transaction records that identify where the food came from and where it was supplied. For foods with a shelf-life greater than 3 months, the Centre for Food Safety indicates records should generally be kept for 24 months.
What are the key labelling obligations for prepackaged canned fish sold in Hong Kong?Prepackaged foods must be labelled according to Hong Kong’s Food and Drugs (Composition and Labelling) Regulations, including core items such as the name of the food, ingredients list, net weight/volume, and other prescribed particulars, and nutrition labelling applies unless a specified exemption applies.
Sources
Other Canned Mackerel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Canned Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Canned Mackerel Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Canned Mackerel.
Raw materials: Fresh Mackerel
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