Raw Materials
Fresh Carrot
HS Code
200799
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- France Carrot Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for France are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Carrot Puree in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-19.
Carrot Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Carrot Puree in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Carrot Puree export intelligence in France, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Carrot Puree in France
4 sampled Carrot Puree transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Carrot Puree sampled transaction unit prices by date in France: 2026-06-02: 2.65 USD / kg, 2026-04-30: 2.67 USD / kg, 2026-01-23: 2.65 USD / kg, 2025-07-07: 2.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-02 | [과.***** *********** ** ******** | 2.65 USD / kg | (France) | (South Korea) | |
| 2026-04-30 | [과.***** *********** ** ******** | 2.67 USD / kg | (France) | (South Korea) | |
| 2026-01-23 | [과.***** *********** ** ******** | 2.65 USD / kg | (France) | (South Korea) | |
| 2025-07-07 | [과.***** *********** ** ******** | 2.60 USD / kg | (France) | (South Korea) |
Top Carrot Puree Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Carrot Puree in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-06-19
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Logistics
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Carrot Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Carrot Puree partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Carrot Puree in France (HS Code 200799)
Analyze 2 years of Carrot Puree export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 103,304,233 | 497,179,156 USD |
| 2022 | 114,094,318 | 477,817,718 USD |
Carrot Puree Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Carrot Puree in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Carrot Puree in France (HS Code 200799)
Track 2 years of Carrot Puree import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 95,025,604 | 234,128,754 USD |
| 2022 | 90,483,280 | 197,202,016 USD |
Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Vegetable Product
Market
Carrot puree in France sits within a well-established processed-vegetable ecosystem, supplying retail (including frozen vegetable purees) and infant nutrition (petits pots), alongside B2B ingredient use in soups, sauces, and ready meals. France has sizeable carrot cultivation in regions such as Hauts-de-France and Nouvelle-Aquitaine, with production directed to both fresh markets and industrial processing. The French processed-vegetable sector is organized via UNILET, which describes a national base of producers and processing sites for canned and frozen vegetables. Market access and buyer acceptance are shaped by EU/French labeling enforcement and EU rules on authorised additives, while food-safety assurance depends on validated thermal processing and hygiene controls for shelf-stable purees.
Market RoleDomestic producer and processor market; intra-EU trade participant
Domestic RoleConsumed as retail vegetable puree products (frozen and shelf-stable) and used as an ingredient by food manufacturers, including infant nutrition applications
Specification
Physical Attributes
- Smooth, homogeneous puree texture is a key acceptance attribute in French infant puree (petits pots) positioning
- Uniform orange colour and low visible defects/fibrous material are common buyer expectations for carrot-based purees
Compositional Metrics
- pH/acidification control and microbiological criteria are critical for shelf-stable carrot puree safety assurance
Packaging
- Shelf-stable infant puree commonly uses sealed small jars (petits pots) stored ambient prior to opening
- Frozen retail vegetable purees are distributed as portioned frozen packs
- B2B ingredient formats may use bulk packaging (format varies by buyer specification)
Supply Chain
Value Chain
- Carrot sourcing (field + storage) → washing/peeling → cooking → pureeing/sieving → filling/packaging (jars, frozen portions, or bulk) → thermal processing and/or freezing → distribution (retail, infant nutrition, B2B ingredients)
Temperature
- Shelf-stable puree (e.g., jars): ambient storage before opening with thermal-process integrity as the key control
- Frozen puree: maintain frozen chain (typically around -18°C) through storage and distribution
Shelf Life
- Shelf-stable carrot puree relies on validated thermal processing and seal integrity to remain stable at ambient conditions until opening
- Frozen puree shelf-life and quality are sensitive to temperature abuse and thaw/refreeze events
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighShelf-stable carrot puree is typically a low-acid food and can be a severe market-access blocker if thermal processing, seal integrity, or hygiene controls are inadequate, due to the potential for survival/growth of dangerous microorganisms (including hazards associated with low-acid canned foods). A single incident can trigger recalls, border rejections, and retailer delisting.Validate the scheduled heat process and container/closure integrity; implement HACCP with tight CCP monitoring (time/temperature, pH where relevant), environmental hygiene controls, and documented release criteria aligned with Codex Codes of Practice for low-acid canned foods.
Regulatory Compliance MediumNon-compliant labeling in France (e.g., missing/incorrect mandatory particulars or allergen presentation) can lead to enforcement action, product withdrawal, and retailer non-acceptance under EU food-information rules.Perform a France-specific label compliance review against Regulation (EU) No 1169/2011 guidance and maintain documented label approvals; ensure allergen emphasis and French-language mandatory particulars are correct before production runs.
Logistics MediumFor frozen carrot puree products, cold-chain breaks can cause quality loss and customer claims; for bulky puree formats, freight and energy volatility can erode margins and destabilize pricing on long intra-EU routes.Use temperature logging and strict frozen-chain SOPs where applicable; contract freight capacity for peak periods and design packaging/palletization to minimize damage and temperature exposure.
Climate MediumHeatwaves and drought periods in France can reduce yields and alter carrot quality, creating supply variability for processors and impacting raw-material cost and availability.Diversify sourcing across French production basins (e.g., Hauts-de-France and Nouvelle-Aquitaine) and secure forward supply agreements with buffer inventory strategies for processing campaigns.
Sustainability
- Water stewardship and irrigation constraints for open-field carrots during drought/heatwave periods in France
- Crop protection input scrutiny and residue compliance expectations, particularly for supply streams linked to infant foods
- Energy intensity of freezing and thermal processing affecting both cost exposure and carbon-footprint scrutiny in France/EU supply chains
Labor & Social
- Seasonal workforce management and subcontracting oversight across vegetable supply chains in France, with buyer audits often expecting documented working-conditions and compliance controls
Standards
- HACCP
- IFS Food
- BRCGS
- ISO 22000
FAQ
Which French regions are especially relevant for carrot supply that can feed processing uses like puree?Hauts-de-France and Nouvelle-Aquitaine are highlighted in French agricultural statistics as major carrot-growing regions, and carrots in Hauts-de-France are explicitly described as being destined both for the fresh market and for industrial processing.
What are the core labeling obligations for packaged carrot puree sold in France?Packaged carrot puree sold in France must follow EU food-information rules, including a clear product name, ingredients list, allergen emphasis, nutrition declaration, net quantity, a durability date (DDM/DLC as applicable), and identification of the responsible food business operator, with information provided in French for the French market.
Why is thermal process control a critical risk topic for shelf-stable carrot puree?Shelf-stable carrot puree can fall under low-acid canned/thermally processed food safety concerns; Codex codes of practice for low-acid canned foods emphasize that inadequate heat processing and hygiene controls can create severe safety failures, which can trigger recalls and market-access shutdowns.
Sources
Other Carrot Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Carrot Puree supplier coverage, trade flows, and price benchmarks across countries related to France.
United States
Germany
Netherlands
Belgium
Canada
Spain
Colombia
Poland
United Kingdom
Italy
United Arab Emirates
Turkiye
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Raw materials: Fresh Carrot
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