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Carrot Puree Suppliers & Prices in United States — Market Overview 2026

Raw Materials
Fresh Carrot
HS Code
200799
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • United States Carrot Puree market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 14 export partner companies (including manufacturers) and 6 import partner companies are mapped for Carrot Puree in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-16.

Carrot Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

14 export partner companies are tracked for Carrot Puree in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Carrot Puree export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Carrot Puree in United States

5 sampled Carrot Puree transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Carrot Puree sampled transaction unit prices by date in United States: 2026-01-28: 0.78 USD / kg, 2026-01-27: 9.47 USD / kg, 2025-10-23: 2.06 USD / kg, 2025-09-08: 8.90 USD / kg, 2025-09-03: 2.50 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-28CAR**** ***** ********* ***** *****0.78 USD / kg (United States) (Philippines)
2026-01-27PUR* ** ********* ********9.47 USD / kg (United States) (Bolivia)
2025-10-23Car*** *****2.06 USD / kg (United States) (Mexico)
2025-09-08REF* **** ** ****** ** ********* ******8.90 USD / kg (United States) (Costa Rica)
2025-09-03PUR* ** ********* ******** ********2.50 USD / kg (United States) (Mexico)

Top Carrot Puree Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Carrot Puree in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 1 - 10 Employees
Industries: Land Transport
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 501 - 1000 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-06-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
14 companies
Total export partner company count is a core signal of United States export network depth for Carrot Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Carrot Puree partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Carrot Puree in United States (HS Code 200799)

Analyze 3 years of Carrot Puree export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202458,102,293133,656,593 USD
202362,413,862140,490,662 USD
202263,776,368141,613,847 USD

Top Destination Markets for Carrot Puree Exports from United States (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Carrot Puree exports from United States.
RankCountryVolumeValue
1Canada48,204,693112,988,489 USD
2Mexico3,751,1857,021,306 USD
3Philippines964,4841,794,827 USD
4Saudi Arabia453,9041,067,685 USD
5Dominican Republic465,8051,049,900 USD

Carrot Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Carrot Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 86.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Carrot Puree in United States

5 sampled Carrot Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Carrot Puree sampled import transaction unit prices by date in United States: 2026-04-10: 0.57 USD / kg, 2026-04-10: 1.23 USD / kg, 2026-01-31: 1.29 USD / kg, 2026-01-16: 1.82 USD / kg, 2026-01-16: 0.96 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-10ZAN******* * *****0.57 USD / kg (-) (-)-
2026-04-10MER******** ****** ** ******* *********** ****** * ******* * ****** ** ****** * ******* ********* *** ******** **** ***** ***** ***** ****1.23 USD / kg (-) (-)-
2026-01-31CAR*** ***** ****** ******* **** ***** ***** ******* ** ***** ****** *** **** *** ******* ****** ****** * ************ *** ****** ***** ****** ******* **** ***** ***** ******* ** ***** ****** ** ******1.29 USD / kg (-) (-)-
2026-01-16CON********* ****** ****** ***** ***** ***** ******** *********** *****1.82 USD / kg (-) (-)-
2026-01-16CON********* ****** ****** **** **** ***** ******* ********** *****0.96 USD / kg (-) (-)-

Top Carrot Puree Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Carrot Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-06-16
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
United States Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Carrot Puree in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Carrot Puree importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Carrot Puree in United States (HS Code 200799)

Track 3 years of Carrot Puree import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024246,882,258626,297,367 USD
2023259,692,088617,702,613 USD
2022258,840,491568,289,420 USD

Top Origin Supplier Countries Supplying Carrot Puree to United States (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Carrot Puree to United States.
RankCountryVolumeValue
1France23,253,827117,828,705 USD
2Canada19,363,63096,296,853 USD
3Chile41,974,79868,933,243 USD
4Mexico31,271,16643,217,430 USD
5Belgium8,666,02940,468,648 USD

Classification

Product TypeIngredient
Product FormPuree
Industry PositionProcessed Food Ingredient

Market

Carrot puree in the United States is primarily a B2B food ingredient supplied by industrial vegetable processors to downstream food manufacturers (e.g., baby food and prepared foods). The market is supported by large-scale domestic carrot production and processing capacity, with additional two-way trade depending on price, specifications, and contracted supply. Product is commonly supplied as aseptic shelf-stable puree or as frozen puree for manufacturing use. Food-safety system design (validated thermal processing/aseptic control and preventive controls) is central to market access and customer acceptance.
Market RoleMajor domestic producer and processor with two-way trade (imports and exports) in processed vegetable ingredients
Domestic RoleIndustrial ingredient for food manufacturing (B2B)
SeasonalityYear-round ingredient availability is typically supported by multi-region production, storage, and continuous processing programs.

Specification

Physical Attributes
  • Color consistency (uniform orange tone) is a common buyer acceptance factor
  • Low foreign matter and low defect load (e.g., rot, soil contamination) are emphasized for puree processing
  • Particle size/texture consistency is commonly specified for downstream applications
Compositional Metrics
  • Soluble solids (e.g., °Brix) and flavor intensity targets are commonly buyer-specified
  • pH and formulation controls are critical where shelf-stability depends on thermal processing category (low-acid vs acidified)
Grades
  • Food-grade puree
  • Baby-food or sensitive-application grade (customer-defined specifications)
  • Organic (when certified under USDA NOP)
Packaging
  • Aseptic bulk packaging (e.g., bag-in-box or bag-in-drum systems) for ambient distribution
  • Frozen bulk packaging for manufacturing use
  • Intermediate bulk containers (IBCs) or drums for domestic B2B distribution

Supply Chain

Value Chain
  • Contracted carrot supply → washing/cleaning → peeling/trimming → size reduction → blanching/cook step → pureeing/refining → thermal processing (as applicable) → aseptic or frozen packaging → warehousing → B2B distribution to manufacturers
Temperature
  • Aseptic puree programs may ship and store ambient when commercially sterile and packaged appropriately
  • Frozen puree programs depend on continuous frozen-chain temperature control
Shelf Life
  • Shelf-life is highly dependent on process validation, packaging integrity, and oxygen exposure control
  • Customer specifications commonly require retention samples and traceable lot coding for recall readiness
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighShelf-stable carrot puree is a higher-consequence product if process controls fail: inadequate validation or deviations in thermal/aseptic processing (especially for low-acid formulations) can trigger regulatory action, recalls, and severe buyer rejections due to the potential for serious hazards.Use a qualified process authority where applicable; maintain validated scheduled processes, strong preventive controls (PCQI-led), environmental monitoring, packaging integrity verification, and robust hold-and-release with finished-product and process records.
Logistics MediumBulk puree is freight-intensive; trucking capacity constraints and ocean freight volatility can quickly erode margins or disrupt delivery windows for contract programs.Lock freight capacity where possible, use multimodal routing options, maintain safety stock for key customers, and specify delivery windows and demurrage responsibilities clearly in contracts.
Climate MediumDrought, heat, and water allocation restrictions in key producing regions can reduce yield or shift planted area, tightening supply for processors and increasing raw material costs.Diversify contracted sourcing across multiple states/regions, use storage planning, and align procurement with water-risk screening for grower basins.
Regulatory Compliance MediumMisalignment on U.S. import compliance (e.g., incomplete FSVP, missing Prior Notice, or documentation gaps) can cause holds, delays, or refusals at entry.Maintain an importer compliance checklist (FSVP + Prior Notice + labeling/claims), pre-review supplier documentation, and run periodic internal audits against FDA and CBP expectations.
Labor MediumLabor shortages and compliance failures (farm or facility) can disrupt seasonal throughput and create reputational risk with audited customers.Use audited labor standards, strengthen workforce retention and safety programs, and maintain contingency capacity plans during peak processing periods.
Sustainability
  • Irrigation water availability and drought exposure in key Western growing regions can affect contracted supply and input costs
  • Nutrient and pesticide management scrutiny through customer sustainability programs and residue expectations
Labor & Social
  • Farm labor availability and compliance (wages, working conditions, and lawful employment) can affect harvest and processing continuity
  • Worker safety and sanitation practices in processing facilities are frequently audited by customers and regulators
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000
  • HACCP

FAQ

Which U.S. agencies and rules are most relevant to carrot puree food-safety compliance?Carrot puree is generally regulated by the U.S. Food and Drug Administration (FDA). Many facilities follow FSMA-based preventive controls, and shelf-stable products may also need Low-Acid Canned Foods (LACF) compliance depending on formulation and packaging.
What documents are commonly needed to import carrot puree into the United States?Common items include standard trade documents (commercial invoice, packing list, and bill of lading/air waybill) plus U.S. import compliance elements such as FDA Prior Notice confirmation and entry filing documentation. A certificate of origin is commonly used when making a preferential tariff claim, and an organic certificate is needed if the product is marketed as organic.
Why is freight cost volatility a key risk for bulk carrot puree?Carrot puree is typically shipped in bulk formats (e.g., drums, totes, or aseptic systems) and has a high weight/volume footprint. That makes delivered cost sensitive to trucking and ocean freight rate swings, which can reduce margins or disrupt contract delivery windows.

Other Carrot Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Carrot Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Carrot Puree Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Carrot Puree.
Raw materials: Fresh Carrot
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