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Carrot Puree Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Carrot
HS Code
200799
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Carrot Puree market coverage spans 138 countries.
  • 268 exporter companies and 304 importer companies are indexed in the global supply chain intelligence network for this product.
  • 130 supplier- and manufacturer-linked transactions are summarized across the top 19 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Carrot Puree

Analyze 130 supplier-linked transactions across the top 19 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Carrot Puree.

Carrot Puree Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Carrot Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Carrot Puree: Belarus (-59.1%), United States (-54.7%), Mexico (+52.8%).

Carrot Puree Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Carrot Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Carrot Puree transaction unit prices: Germany (7.47 USD / kg), India (2.69 USD / kg), France (2.67 USD / kg), Chile (1.35 USD / kg), Mexico (1.21 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
India-28.3%14- (-)0.78 USD / kg (394 kg)1.24 USD / kg (50,240 kg)1.56 USD / kg (24,300 kg)2.53 USD / kg (24,708 kg)2.69 USD / kg (294 kg)
Costa Rica+40.0%10- (-)- (-)2.55 USD / kg (9,986.78 kg)2.73 USD / kg (3,617.62 kg)- (-)- (-)
China-39.5%1- (-)- (-)- (-)- (-)- (-)- (-)
Spain-5- (-)- (-)1.29 USD / kg (19,850 kg)- (-)- (-)- (-)
Chile+2.2%261.01 USD / kg (39,153 kg)0.79 USD / kg (46,157.6 kg)1.28 USD / kg (128,534 kg)1.35 USD / kg (923 kg)1.35 USD / kg (927 kg)1.35 USD / kg (921 kg)
France+2.2%3- (-)- (-)2.65 USD / kg (600 kg)- (-)- (-)2.67 USD / kg (600 kg)
Mexico+52.8%143.49 USD / kg (2,729.14 kg)3.49 USD / kg (1,366.86 kg)- (-)- (-)- (-)1.21 USD / kg (19,075.99 kg)
Germany+5.0%3- (-)- (-)1.29 USD / kg (86,270 kg)- (-)7.48 USD / kg (540 kg)7.47 USD / kg (720 kg)
South Africa+27.9%193.30 USD / kg (7.98 kg)3.44 USD / kg (23.61 kg)3.37 USD / kg (21.1 kg)3.28 USD / kg (23.4 kg)- (-)- (-)
Poland+8.7%135.68 USD / kg (6,966.61 kg)6.23 USD / kg (2,073.6 kg)- (-)5.32 USD / kg (3,037.92 kg)- (-)- (-)
Carrot Puree Global Supply Chain Coverage
572 companies
268 exporters and 304 importers are mapped for Carrot Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Carrot Puree, benchmark reach, and prioritize outreach by market.

Carrot Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

268 exporter companies are mapped in Tridge Supply Chain Intelligence for Carrot Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Carrot Puree Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 268 total exporter companies in the Carrot Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: India
Supplying Products: Carrot Puree, Watermelon Seeds
(Mexico)
Latest Export Transaction: 2026-04-10
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Guatemala, El Salvador, Honduras, Puerto Rico, Panama, Costa Rica, Dominican Republic, Netherlands, Canada, United States
Supplying Products: Spirits, Malt Drink, Fruit Punch Drink +5
(Chile)
Latest Export Transaction: 2025-11-19
Recently Export Partner Companies: 3
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Malaysia, Peru, Puerto Rico, Denmark, Colombia, Brazil, Belgium, Canada, China, United States
Supplying Products: Apple Puree, Carrot Puree, Pear Puree +5
(Poland)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Turkiye, Uzbekistan, United States, Philippines, South Korea, Kazakhstan, Russia, Ukraine
Supplying Products: Apple Puree, Canned Pork, Chocolate Wafers +5
(India)
Latest Export Transaction: 2026-08-03
Recently Export Partner Companies: 4
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Bahrain, Qatar, Kuwait, United Arab Emirates, Saudi Arabia, New Zealand, Bulgaria, Australia, United States, Canada
Supplying Products: Fudge, Carrot Puree, Skimmed Milk Preparation +5
(Mexico)
Latest Export Transaction: 2026-05-18
Recently Export Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: El Salvador, Trinidad and Tobago, Canada, Colombia, Costa Rica, Honduras, Nicaragua, Dominican Republic, Guatemala, United States
Supplying Products: Milk Powder, Coffee Extract, Coffee Extract Preparations +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Carrot Puree Global Exporter Coverage
268 companies
Exporter company count is a key signal for Carrot Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Carrot Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Carrot Puree (HS Code 200799) in 2024

For Carrot Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Turkiye76,383,877 kg354,823,443 USD
2Italy128,092,045 kg315,341,005.361 USD
3Belgium95,666,774.21 kg254,714,748.226 USD
4Germany48,066,471 kg171,772,069.923 USD
5Netherlands94,713,718.071 kg151,479,619.46 USD
6Chile123,522,579.159 kg149,753,797.557 USD
7United States58,102,293 kg133,656,593 USD
8India102,886,918.998 kg131,489,098.455 USD
9Spain61,502,271.238 kg128,896,652.079 USD
10Poland63,770,440.611 kg124,993,940 USD

Carrot Puree Export Trade Flow and Partner Country Summary

Track Carrot Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Carrot Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks

304 importer companies are mapped for Carrot Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Carrot Puree Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 304 total importer companies tracked for Carrot Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 2
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Germany, Hungary, United Kingdom, Georgia, Azerbaijan, Moldova, Mongolia, Turkmenistan, Tajikistan, Uzbekistan
(Kazakhstan)
Latest Import Transaction: 2026-01-21
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Uzbekistan, Azerbaijan, Georgia, United Arab Emirates, Turkmenistan, Mongolia, Tajikistan
(United States)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Papua New Guinea, Taiwan, China, Thailand, Indonesia, Cambodia, Pakistan, Bangladesh, Sri Lanka, Malaysia
(Turkiye)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Others
Value Chain Roles: Iraq
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
304 companies
Importer company count highlights the current depth of demand-side visibility for Carrot Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Carrot Puree buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Carrot Puree (HS Code 200799) in 2024

For Carrot Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States246,882,257.827 kg626,297,367 USD
2Germany136,305,977.918 kg389,685,460.348 USD
3Canada59,138,828.544 kg187,876,186.468 USD
4United Kingdom42,964,783.825 kg149,713,647.722 USD
5Netherlands56,048,437.161 kg144,028,042.62 USD
6Italy38,361,113 kg131,670,095.768 USD
7Belgium35,727,262.929 kg100,868,586.411 USD
8Spain33,384,729.334 kg81,808,320.658 USD
9Australia23,308,172.49 kg78,392,621.727 USD
10Czechia21,554,649.521 kg48,968,968 USD

Carrot Puree Import Trade Flow and Origin Country Summary

Analyze Carrot Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormPuree
Industry PositionFood Ingredient (Semi-Processed)

Market

Carrot puree is a globally traded vegetable ingredient used for infant foods, soups, sauces, bakery, and prepared foods, supplied mainly as aseptic (shelf-stable) puree or as frozen puree for industrial users. Supply is linked to large carrot-growing regions and to countries with established vegetable processing capacity, where processors can standardize color, flavor, and microbiological performance for downstream manufacturers. Trade flows are shaped by buyer specifications (color, °Brix/solids, viscosity/particle size) and by stringent contaminant and food-safety expectations, especially for products destined for baby food. Market dynamics are less about single-origin seasonality and more about year-round processing schedules, storage-backed raw carrot availability, and compliance-driven qualification of suppliers.
Market GrowthMixedDemand is anchored in stable categories (soups/sauces, prepared foods) with compliance-driven formulation and quality standardization; growth varies by infant nutrition demand, clean-label reformulation, and regional processed-food output.
Major Producing Countries
  • ChinaLargest global carrot production base in FAOSTAT reporting; supports both domestic use and processing.
  • United StatesLarge carrot producer with substantial processing and food manufacturing demand.
  • RussiaLarge producer in FAOSTAT reporting; domestic-oriented supply with variable trade role.
  • UkraineNotable producer in FAOSTAT reporting; trade exposure sensitive to geopolitical disruption.
  • PolandMajor EU carrot producer with processing and intra-European supply relevance.
Major Exporting Countries
  • NetherlandsImportant processed-vegetable and ingredient logistics hub in Europe; potential re-export role depending on product form.
  • BelgiumStrong processed-vegetable industry; exports of vegetable ingredients and preparations.
  • PolandEU processing supplier; exports within Europe and to global food manufacturers.
  • ChinaLarge-scale processing and ingredient exports across multiple fruit/vegetable purees and concentrates.
Major Importing Countries
  • United StatesLarge downstream market for processed food manufacturing and infant nutrition products.
  • GermanyLarge EU food manufacturing base; imports ingredients for prepared foods and baby food.
  • United KingdomSignificant importer of processed food ingredients for retail and foodservice supply chains.
  • JapanHigh-specification processed food market; imports ingredients for prepared foods and infant nutrition.
Supply Calendar
  • Northwest & Central Europe (e.g., Netherlands/Belgium/Poland):Aug, Sep, Oct, NovMain temperate harvest and intake period; storage and processing enable extended year-round shipments.
  • Northern China (processing supply linked to regional harvest windows):Sep, Oct, Nov, DecConcentrated harvest intake supports industrial processing runs and subsequent export programs.
  • Western United States (e.g., California supply base for processing and domestic use):Aug, Sep, Oct, Nov, DecLarge production and processing demand; distribution patterns depend on buyer format (aseptic vs frozen).
  • Mediterranean / mild-winter production zones:Dec, Jan, Feb, Mar, AprWinter harvesting helps smooth fresh-market and processing raw material availability where present.

Specification

Major VarietiesNantes-type carrots (common for processing), Imperator-type carrots (common for fresh and processing streams), Chantenay-type carrots (often used for processing due to shape/solids suitability)
Physical Attributes
  • Bright orange color intensity (carotenoid-driven) is a key commercial attribute for puree
  • Low visible fiber and smooth mouthfeel after milling/pureeing are valued for infant and sauce applications
Compositional Metrics
  • Total soluble solids (°Brix) or dry matter/solids targets used to manage flavor and yield
  • pH and titratable acidity monitored for process control and stability (format-dependent)
  • Color metrics (e.g., L*a*b* or equivalent) used for batch standardization
  • Beta-carotene/carotenoid content may be specified for nutrition- or color-driven applications
Grades
  • Food-grade ingredient specifications defined by buyer (microbiological criteria, foreign matter limits, sensory/color tolerances)
  • Infant-food or high-sensitivity specifications may apply tighter contaminant and microbiological requirements than general food-grade
Packaging
  • Aseptic bag-in-drum or bag-in-box formats for ambient transport (where sterile-packed)
  • Frozen blocks or pails for industrial users requiring frozen cold-chain
  • Intermediate bulk containers (IBCs) used in some ingredient supply chains depending on viscosity and aseptic handling capability
ProcessingAseptic puree targets commercial sterility and unopened shelf-stability; once opened it becomes a refrigerated short-life ingredientFrozen puree preserves sensory characteristics but requires continuous cold-chain; freeze-thaw can change viscosity/texture depending on formulation and particle size

Supply Chain

Value Chain
  • Raw carrots intake -> washing and trimming -> peeling (optional by spec) -> blanching/cooking -> milling/pureeing -> sieving/finishing -> deaeration -> heat treatment (pasteurization or sterilization) -> aseptic filling or freezing -> distribution to food manufacturers
Demand Drivers
  • Infant and toddler foods seeking consistent color, sweetness profile, and smooth texture
  • Soups, sauces, and prepared foods using puree for flavor, body, and vegetable-content claims
  • Clean-label formulation using carrot puree as a naturally colored and mildly sweet vegetable base
  • Foodservice and industrial kitchens using frozen puree for portioning and back-of-house consistency
Temperature
  • Frozen carrot puree requires frozen storage and refrigerated transport; cold-chain breaks can cause quality and food-safety nonconformance
  • Aseptic carrot puree is typically shipped and stored ambient when unopened, but requires hygienic handling and refrigeration after opening at the user site
Shelf Life
  • Unopened aseptic puree is intended for extended ambient shelf-life; opened puree is a short-life refrigerated ingredient
  • Frozen puree supports extended storage when maintained at frozen temperatures; quality is sensitive to thawing control and repeated temperature cycling

Risks

Food Safety HighCarrot puree is frequently used in infant and young-child foods, where scrutiny for contaminants (including heavy metals and pesticide residues) and strict microbiological performance can trigger import rejections, recalls, or rapid supplier delisting. Because puree is a homogenized ingredient, a single nonconforming batch can propagate into large downstream production runs and multiple finished SKUs.Use supplier approval programs with routine contaminant and microbiological verification, validated thermal/aseptic controls, robust traceability/hold-and-release, and end-use-specific specifications (especially for infant nutrition).
Regulatory Compliance MediumMaximum levels for contaminants and expectations for infant foods can tighten over time and differ by jurisdiction, increasing compliance complexity for globally traded puree used across multiple end markets.Segment specifications by end market and intended use, maintain multi-market compliance dossiers, and monitor regulator updates affecting infant foods and vegetable ingredients.
Climate MediumHeat, drought, and extreme rainfall can reduce yields and shift carrot quality (size distribution, solids, defect rates), which in turn affects puree yield, consistency, and cost. Multi-origin raw carrot supply reduces single-region dependency but does not eliminate global weather-driven volatility.Diversify raw material sourcing regions, use contracts that specify solids/color ranges with adjustment mechanisms, and maintain contingency capacity across aseptic and frozen formats.
Logistics MediumFrozen puree is vulnerable to cold-chain disruptions and high freight costs; aseptic puree reduces cold-chain dependence but relies on sterile integrity and robust packaging performance during long-distance transport.Match format to route risk (aseptic vs frozen), qualify packaging and palletization for long-haul, and implement temperature/handling monitoring with clear deviation procedures.
Sustainability
  • Soil health and nutrient management (root crop rotations, erosion risk, and fertilizer use) influence long-term supply resilience
  • Water stewardship and drought/flood exposure affect carrot yields and quality, with downstream impacts on puree solids, color, and processing yields
  • Energy and packaging footprint differences between frozen cold-chain puree and aseptic ambient formats can affect buyer ESG preferences
Labor & Social
  • Seasonal and migrant labor reliance in vegetable harvesting and processing creates ongoing due-diligence needs for worker welfare and legal compliance
  • Occupational safety in high-throughput processing plants (cutting, thermal systems, confined spaces, sanitation chemicals) is a recurrent audit theme in global supply chains

FAQ

How is carrot puree typically traded internationally (frozen vs aseptic)?In global ingredient trade, carrot puree is commonly supplied either as frozen puree that requires a continuous cold chain, or as aseptic (shelf-stable) puree packed into sterile bulk formats for ambient transport while unopened. The preferred format depends on the buyer’s process, storage, and route risk profile.
What quality parameters do buyers commonly specify for carrot puree?Buyer specifications often focus on color consistency, solids (such as °Brix or dry matter), viscosity/particle size (smoothness and low fiber), microbiological criteria, and limits for foreign matter. For puree used in infant foods, tighter contaminant and microbiological expectations are commonly applied.
What is the biggest compliance risk for carrot puree used in baby food?The most critical risk is food-safety nonconformance—especially contaminants (including heavy metals and pesticide residues) and microbiological performance—because puree is a widely used input into large production runs and any deviation can lead to import rejections, recalls, or rapid supplier delisting.

Carrot Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Carrot Puree market pages for supplier coverage, trade flows, and price benchmarks.
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Related Carrot Puree Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Carrot Puree.
Raw materials: Fresh Carrot
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