Cassava Flour Prices & Trade in Germany — Market Overview 2026
Raw Materials
Fresh Cassava
HS Code
110620
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Germany
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Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in Germany (HS Code 110620)
Analyze 3 years of Cassava Flour export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 153,839 | 954,609 USD |
| 2023 | 165,590 | 1,167,197 USD |
| 2022 | 434,970 | 2,291,910 USD |
Top Destination Markets for Cassava Flour Exports from Germany (HS Code 110620) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cassava Flour exports from Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Switzerland | 42,302 | 300,248.01 USD |
| 2 | Austria | 21,755 | 239,414.981 USD |
| 3 | Netherlands | 18,935 | 111,701.663 USD |
| 4 | France | 15,485 | 95,822.06 USD |
| 5 | Czechia | 22,733 | 94,551.345 USD |
Sourcing Feasibility Check
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Cassava Flour Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Cassava Flour in Germany (HS Code 110620)
Track 3 years of Cassava Flour import volume and value in Germany to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 941,812 | 2,842,361 USD |
| 2023 | 1,178,396 | 3,229,509 USD |
| 2022 | 835,248 | 3,246,790 USD |
Top Origin Supplier Countries Supplying Cassava Flour to Germany (HS Code 110620) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cassava Flour to Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 115,970 | 579,441.555 USD |
| 2 | Netherlands | 265,180 | 506,664.458 USD |
| 3 | Brazil | 141,140.435 | 438,947.489 USD |
| 4 | Italy | 122,547 | 205,106.768 USD |
| 5 | Spain | 52,315 | 65,292.436 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDry (flour/powder)
Industry PositionFood Ingredient
Market
Cassava flour in Germany is an import-dependent, shelf-stable specialty ingredient used primarily in gluten-free and grain-free baking applications. Domestic agricultural production of cassava is not commercially significant in Germany, so supply is shaped by importer sourcing, EU food-safety compliance, and logistics costs for dry bulk shipments. Demand is concentrated in health-oriented retail and online channels, with additional use by small bakeries and home bakers seeking alternative flours. The most trade-critical constraint is food-safety assurance for cassava-specific hazards (notably improper detoxification leading to elevated cyanide risk) under EU general food law and official controls.
Market RoleImport-dependent consumer and ingredient market (net importer)
Domestic RoleNiche retail and food-ingredient market for gluten-free/grain-free formulations; minimal domestic primary production
SeasonalityRetail availability is typically year-round because the product is shelf-stable and supplied via imports and storage.
Specification
Physical Attributes
- Dry, free-flowing powder with low caking tendency (moisture control)
- Color uniformity (white to cream) and absence of visible foreign matter
- Neutral odor profile (no musty/off odors indicating storage issues)
Compositional Metrics
- Moisture control to support shelf stability and prevent mold risk
- Supplier assurance and/or testing to manage cassava-specific cyanogenic compound (cyanide) risk
- Microbiological quality expectations aligned with EU food safety controls and buyer specifications
Grades
- Food-grade specification set by importer/retailer, often differentiated by fineness and functional performance in gluten-free baking
Packaging
- Moisture-barrier retail pouches for consumer channels
- Food-grade multiwall bags or lined sacks for wholesale/industrial users
- Clear batch/lot coding to support traceability and recall readiness
Supply Chain
Value Chain
- Origin-country processing/milling → containerized sea freight → EU/German customs clearance → importer/wholesaler quality release → (optional) repacking/blending → retail/online distribution or B2B ingredient supply
Temperature
- Ambient transport and storage with emphasis on keeping product dry and preventing condensation events
Atmosphere Control
- Humidity control and odor protection are more critical than modified-atmosphere handling for this dry product
Shelf Life
- Shelf life is primarily limited by moisture ingress, contamination risk, and packaging integrity rather than temperature abuse
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighCassava flour can pose a critical safety hazard if processing does not adequately reduce cyanogenic compounds; non-compliance risk includes import detention, retailer delisting, or recall in Germany under EU food law and official controls.Use approved suppliers with validated detoxification controls and HACCP; require batch-specific certificates of analysis and perform periodic third-party testing for cassava-specific hazards before release.
Logistics MediumSea-freight rate volatility and port/route disruptions can raise landed costs and create stockouts for a niche imported ingredient, impacting retail availability and B2B contracts in Germany.Diversify origins and forwarders, contract buffer inventory, and use rolling forecasts with safety stock for key SKUs.
Regulatory Compliance MediumMislabeling (including unsupported dietary claims such as 'gluten-free') or incomplete importer documentation can trigger delays, enforcement action, or commercial rejections in the German market.Run label and claim reviews against EU requirements; align product specification, COA, and customs classification across all shipping documents.
Documentation Gap LowInconsistent HS/CN classification or missing proof-of-origin documentation can lead to duty disputes, clearance delays, or loss of preferential treatment eligibility for imports into Germany.Pre-classify the product with customs expertise and maintain a document checklist including origin evidence when claiming preferences.
Sustainability
- Origin transparency for tropical supply chains: screening for land-use change and local environmental impacts in source countries is relevant for importer ESG policies, even when the German market is a downstream consumer market.
- Packaging waste and recyclability considerations for retail packs in Germany (extended producer responsibility expectations may influence packaging choices).
Labor & Social
- Germany’s supply-chain due diligence expectations can apply to importers and large downstream buyers; upstream agricultural and processing labor risks in origin countries may require documented risk assessment and supplier engagement.
- No widely documented Germany-specific product scandal analogous to the 'monkey labor' coconut controversy is commonly associated with cassava flour; the main social-risk focus is upstream labor and land-rights due diligence in origin countries.
Standards
- HACCP-based food safety systems
- ISO 22000 / FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the most critical food-safety risk for cassava flour sold in Germany?The key trade-stopping risk is inadequate processing that leaves elevated cyanogenic compounds (cyanide risk). German and EU food law requires that food placed on the market is safe, and authorities can enforce this through official controls, including sampling and testing.
Which documents are typically needed to import cassava flour into Germany?Importers commonly need a commercial invoice, packing list, transport document (e.g., bill of lading), and an EU customs import declaration. A certificate of origin may be needed for buyer requirements or when claiming preferential tariffs, and an EU organic Certificate of Inspection via TRACES is typically required if the product is sold as organic.
What rules shape labeling and claims for cassava flour in the German market?Labeling in Germany follows EU food information rules, including required product information and responsible business operator details. Voluntary dietary claims (such as gluten-related positioning) should be substantiated and compliant with applicable EU requirements and retailer policies.
Sources
Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from Germany
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Related Cassava Flour Product Categories
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Raw materials: Fresh Cassava
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