Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Cassava Flour
Analyze 911 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cassava Flour.
Cassava Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cassava Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cassava Flour: Burundi (+408.3%), Indonesia (+149.2%), Guinea (-89.0%).
Cassava Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Cassava Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Cassava Flour transaction unit prices: Peru (5.17 USD / kg), United States (3.45 USD / kg), Nigeria (2.44 USD / kg), Mexico (2.21 USD / kg), Ecuador (2.11 USD / kg), 11 more countries.
549 exporters and 537 importers are mapped for Cassava Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cassava Flour, benchmark reach, and prioritize outreach by market.
Cassava Flour Export Supplier Intelligence, Trade Flows, and Price Signals
549 exporter companies are mapped in Tridge Supply Chain Intelligence for Cassava Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cassava Flour Verified Export Suppliers and Premium Partners
3 premium Cassava Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Vulcan Holdings LTD
Sierra Leone
Contact
DreamCap Ltd
Nigeria
Codvel Nigeria Limited
Nigeria
ContactCatalog
Food ManufacturingCrop ProductionFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Cassava Flour Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 2 Cassava Flour supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
Review leading exporter profiles while benchmarking against 549 total exporter companies in the Cassava Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Rwanda)
Latest Export Transaction: 2026-05-29
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ghana)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Zambia)
Latest Export Transaction: 2025-11-20
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United Kingdom)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Rwanda)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 6
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Cassava Flour Global Exporter Coverage
549 companies
Exporter company count is a key signal for Cassava Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cassava Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cassava Flour (HS Code 110620) in 2024
For Cassava Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Cassava Flour Export Trade Flow and Partner Country Summary
Track Cassava Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Cassava Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
537 importer companies are mapped for Cassava Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cassava Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 537 total importer companies tracked for Cassava Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Crop ProductionOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Kenya)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Cameroon)
Latest Import Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
537 companies
Importer company count highlights the current depth of demand-side visibility for Cassava Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassava Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cassava Flour (HS Code 110620) in 2024
For Cassava Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Cassava Flour Import Trade Flow and Origin Country Summary
Analyze Cassava Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Cassava Flour
Cassava Flour Monthly Wholesale Supplier Price Summary by Country
Monthly Cassava Flour wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Cassava Flour wholesale unit prices: Paraguay (1.76 USD / kg), Democratic Republic of the Congo (0.88 USD / kg), Brazil (0.72 USD / kg).
Cassava flour is a dried, milled cassava-root ingredient used in both traditional staples and commercial formulations (notably gluten-free and thickening applications). Global cassava root production is concentrated in Africa (especially Nigeria and the Democratic Republic of the Congo) and Southeast Asia (notably Thailand and Cambodia), with trade flows shaped by processing capacity and sanitary/quality requirements. For trade statistics, cassava flour is often proxied by HS 110620 (flour/meal/powder of sago or roots/tubers), where Thailand is a leading exporter and Nigeria and the United States are leading importers. Market access and pricing are highly sensitive to consistent drying (moisture control), cleanliness, and compliance with Codex-aligned quality and hygiene expectations.
Major Producing Countries
NigeriaAmong the largest global cassava root producers (FAOSTAT).
CambodiaMajor cassava producer in Southeast Asia (FAOSTAT).
BrazilMajor cassava producer in the Americas (FAOSTAT).
Major Exporting Countries
ThailandTop exporter in HS 110620 (flour/meal/powder of roots/tubers), a common proxy category that can include cassava flour.
PeruMajor exporter in HS 110620 proxy trade category.
United StatesMajor exporter in HS 110620 proxy trade category (may include re-exports and other root flours).
HondurasMajor exporter in HS 110620 proxy trade category.
BrazilMajor exporter in HS 110620 proxy trade category.
Major Importing Countries
NigeriaTop importer in HS 110620 proxy trade category (includes flours/meal/powder of roots/tubers).
United StatesMajor importer in HS 110620 proxy trade category.
CanadaMajor importer in HS 110620 proxy trade category.
MalaysiaMajor importer in HS 110620 proxy trade category.
United KingdomNotable importer in HS 110620 proxy trade category.
Specification
Physical Attributes
Dry, milled flour produced from dried cassava chips or paste and typically sifted to separate fibre (Codex edible cassava flour definition).
Commercially specified as fine or coarse flour based on sieve pass criteria (Codex annex particle-size guidance).
Compositional Metrics
Moisture content commonly specified at 13% m/m maximum for edible cassava flour (Codex STAN 176-1989).
Crude fibre maximum 2.0% and ash maximum 3.0% are referenced as quality factors in the Codex annex for edible cassava flour.
Grades
Fine vs. coarse particle-size specifications (Codex annex): fine flour typically requires at least 90% passing a 0.60 mm sieve; coarse flour at least 90% passing a 1.20 mm sieve.
Packaging
Packaged in clean, sturdy containers (including sacks) that safeguard hygienic and organoleptic quality and do not impart odour/flavour (Codex STAN 176-1989).
ProcessingFor flour made from bitter cassava, detoxification may involve soaking tubers in water for a few days prior to drying and milling (Codex STAN 176-1989).
Use as a gluten-free flour ingredient in baking mixes and specialty foods
Use as a starch-rich thickener/binder in sauces, soups, and snack formulations
Traditional staple use in many cassava-consuming regions (household and small-scale commercial)
Temperature
Typically shipped and stored as an ambient dry commodity; moisture protection is critical to prevent spoilage and caking.
Lower moisture limits may be specified by destination markets depending on climate and transport/storage duration (Codex STAN 176-1989).
Shelf Life
Shelf life is primarily driven by moisture uptake and contamination control; buyers commonly require dry, insect-free product and hygienic packaging consistent with Codex guidance.
Risks
Food Safety HighImproper processing—especially inadequate detoxification when bitter cassava is used and/or poor drying—can create food-safety and quality failures that disrupt market access, trigger shipment rejections, and damage buyer confidence. Codex explicitly describes detoxification practices for bitter cassava flour and sets a moisture maximum for edible cassava flour, underscoring the trade-critical nature of processing control.Use validated detoxification and drying controls; verify moisture to Codex-aligned targets; implement HACCP/GMP with incoming-root traceability and finished-product testing.
Plant Health MediumCassava production in parts of Africa is seriously threatened by cassava mosaic and cassava brown streak viruses, spread by whiteflies and movement of planting material, which can reduce available root supply and raise raw-material price volatility for processors.Diversify sourcing regions; support certified planting material programs; monitor outbreak advisories and implement supplier agronomy requirements.
Regulatory Compliance MediumTrade statistics and some regulatory controls may apply to broader HS categories (e.g., HS 110620 for flours/meal/powder of roots/tubers), creating classification and documentation risk for cassava flour shipments when product naming and specifications are ambiguous.Confirm HS classification and destination-specific definitions; align labeling to 'edible cassava flour' where applicable and provide clear specs (moisture, ash, fibre, particle size) in contracts and COAs.
FAQ
Is there a Codex standard for edible cassava flour, and what does it cover?Yes. Codex STAN 176-1989 is the Codex Standard for Edible Cassava Flour; it defines edible cassava flour, describes processing (including detoxification for bitter cassava), and sets key quality factors and packaging/labelling expectations.
What moisture level is commonly referenced for edible cassava flour in international standards?Codex STAN 176-1989 specifies a maximum moisture content of 13% m/m for edible cassava flour, while noting that some destinations may require lower moisture limits depending on climate and transport/storage duration.
Which countries are major exporters and importers in the closest HS proxy category for cassava flour trade?Using HS 110620 (flour/meal/powder of roots and tubers) as a proxy, Thailand is a leading exporter, while Nigeria and the United States are leading importers; Canada, Malaysia, and the United Kingdom are also notable importers in 2023.
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