이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 625개와 수입업체 1,495개가 색인되어 있습니다.
4,520건의 공급업체 연계 거래가 상위 19개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 4개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
계피에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 19개 국가에 걸친 공급업체 연계 거래 4,520건을 분석하고, 월간 단가 벤치마크로 계피의 수출 경쟁력과 소싱 리스크를 추적하세요.
계피 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
계피의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
계피의 YoY 변동 상위 국가는 말레이시아 (+267.8%), 대만 (+210.3%), 스페인 (+108.1%)입니다.
계피 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 계피 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 계피 거래 단가가 있는 국가는 독일 (72.12 USD / kg), 스리랑카 (14.33 USD / kg), 말레이시아 (4.80 USD / kg), 인도네시아 (4.44 USD / kg), 싱가포르 (4.23 USD / kg), 외 3개국입니다.
계피의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpices (cinnamon/cassia)
Scientific NameCinnamomum cassia (cassia-type cinnamon in trade may also include Cinnamomum burmannii and Cinnamomum loureiroi)
PerishabilityLow (as a dried spice); quality is moisture- and contamination-sensitive
Growing Conditions
Tropical to subtropical climates with warm temperatures and sufficient rainfall
Tree crop systems where bark can be harvested after trees mature; post-harvest drying requires low humidity conditions or controlled drying to prevent mold
Main VarietiesChinese cassia, Indonesian cassia (Korintje-type trade naming), Vietnamese cassia (Saigon-type trade naming)
Consumption Forms
Whole bark/quills or broken bark for retail and foodservice
Ground/powder for industrial food manufacturing and retail packs
Compliance testing focus areas such as coumarin (where relevant), pesticide residues, heavy metals, and microbiological status
Market
Cassia is a globally traded spice typically marketed within the broader “cinnamon/cassia” category, shipped mainly as dried bark (quills/rolls), broken bark, and ground powder for retail and industrial use. Global supply for cassia-type cinnamon is concentrated in a small set of Asian origins—especially China, Indonesia, and Vietnam—creating sensitivity to origin-specific crop and trade disruptions. Major demand centers include the United States and the European Union, where buyers emphasize consistent sensory quality alongside strict compliance on food-safety hazards and contaminants. Market dynamics are shaped by specification-driven buying (cleanliness, volatile oil profile, moisture/foreign matter) and regulatory scrutiny related to coumarin levels and contaminant/adulteration risks in ground spice forms.
Major Producing Countries
중국Major cassia-type cinnamon origin; prominent in global exports of cinnamon/cassia products.
인도네시아Key origin for cassia-type cinnamon; widely traded in bark and powder forms.
베트남Important cassia-type cinnamon origin (often marketed as “Saigon” cinnamon in trade).
Major Exporting Countries
중국Leading exporter within the cinnamon/cassia trade category; supplies both whole bark and processed (ground) forms.
인도네시아Large exporter of cassia-type cinnamon; frequently shipped in bulk for further processing/packing.
베트남Export growth tied to premium aromatic profiles and demand for higher-intensity cinnamon/cassia ingredients.
Major Importing Countries
미국Large import market for cinnamon/cassia spices for retail and food manufacturing.
독일Major EU destination and processing/redistribution market for spices.
네덜란드EU logistics gateway for spice imports and onward distribution.
인도Large spice market with significant processing/blending activity; imports cinnamon/cassia for domestic use and value-added trade.
Specification
Major VarietiesChinese cassia (Cinnamomum cassia), Indonesian cassia (Cinnamomum burmannii), Vietnamese cassia / “Saigon” cinnamon (Cinnamomum loureiroi)
Physical Attributes
Dried inner bark traded as quills/rolls, broken bark, or powder; color ranges from yellowish-brown to reddish-brown depending on origin and processing
Strong cinnamon-like aroma and flavor typically associated with higher cinnamaldehyde content compared with “true” cinnamon (Ceylon)
Compositional Metrics
Volatile oil profile (often expressed via key aroma compounds such as cinnamaldehyde) used in industrial buyer specifications
Coumarin content monitoring is a recurrent compliance consideration for cassia-type cinnamon in some importing markets, especially for powdered and high-inclusion applications
Grades
Buyer specifications commonly reference cleanliness/foreign matter limits and microbiological expectations aligned with spice trade practices (e.g., ASTA-style specifications)
Whole-bark grades often differentiate by appearance, bark thickness, breakage, and presence of extraneous matter; powder grades emphasize fineness, color, and contamination control
Packaging
Bulk bales or cartons for whole/broken bark; moisture-barrier inner liners commonly used to reduce quality loss
Multiwall kraft paper bags or lined bags for powder; packaging often designed to minimize moisture uptake and cross-contamination
ProcessingGround cassia is higher risk for adulteration/contamination than whole bark, so buyers often require stronger traceability, testing, and supplier controls for powder lots
Supply Chain
Value Chain
Bark harvesting/stripping from cassia trees -> primary drying -> sorting/grading -> cutting/quilling (as applicable) -> packing (bales/cartons/bags) -> export -> destination sterilization/treatment (as required) -> grinding/blending (often at destination for control) -> retail/industrial distribution
Demand Drivers
Widespread use as a baking and beverage spice and as a flavor ingredient in processed foods
Industrial demand for standardized flavor profiles in spice blends, bakery, confectionery, and ready-to-drink/tea applications
Preference in some segments for stronger flavor intensity and cost positioning relative to Ceylon cinnamon
Temperature
Typically shipped and stored at ambient temperatures; moisture control (dry, well-ventilated storage) is critical to prevent mold growth and quality degradation
Shelf Life
Shelf life is primarily limited by moisture uptake, oxidation/loss of aroma volatiles, and infestation/contamination risk; hermetic or well-lined packaging and dry storage help preserve quality
Risks
Food Safety HighCassia trade is highly exposed to food-safety and compliance disruptions because importing markets and major buyers routinely scrutinize cinnamon/cassia for contaminant and adulteration hazards, with particular sensitivity for ground products where traceability and contamination control are harder. Coumarin is a recurring regulatory and formulation concern for cassia-type cinnamon in some jurisdictions, and elevated findings (or other hazards such as heavy metals, pesticide residues, or microbial contamination typical to spice supply chains) can trigger border rejections, recalls, and rapid supplier delisting.Prioritize whole-bark sourcing where feasible, implement lot-level testing plans (including coumarin where relevant), maintain documented supplier traceability and sanitation controls, and align specifications to target-market requirements before shipment.
Regulatory Compliance MediumDifferences in importing-market requirements for contaminants, residues, labeling, and acceptable treatment/sterilization methods can complicate multi-destination trade for cassia, especially for powders and blended products. Compliance failures can result in shipment holds, increased inspection rates, and higher total landed cost.Map destination-specific requirements (including any cinnamon/cassia coumarin guidance), pre-clear specifications with customers, and use accredited laboratories and documented preventive controls.
Supply Concentration MediumGlobal cassia-type supply is concentrated in a limited set of Asian origins, so localized weather events, plant health issues, or policy/logistics disruptions can tighten availability and increase price volatility in international markets.Dual-source across China/Indonesia/Viet Nam where feasible, build buffer inventory for critical SKUs, and contract for staggered shipments to reduce single-window exposure.
Adulteration MediumEconomic incentives and powdered formats increase vulnerability to adulteration, substitution, or undeclared fillers, which can create both brand and regulatory risk for downstream food manufacturers.Strengthen supplier qualification, use authenticity testing where appropriate, and favor controlled grinding at destination or audited facilities.
Sustainability
Post-harvest drying and storage practices influence waste rates and quality losses; improved drying infrastructure can reduce spoilage and mold risk
Residue management and good agricultural practices are increasingly important to meet importing-market maximum residue limits (MRLs) for spices
Labor & Social
Smallholder-dominated production in parts of Asia can create uneven capacity for traceability and compliance investments, increasing supply-chain risk and audit burden for buyers
Worker safety considerations apply in bark stripping, drying yards, and processing/grinding operations (dust exposure and ergonomic risks)
FAQ
Which countries are the main global exporters of cassia?Cassia-type cinnamon trade is concentrated in a few Asian origins, with China, Indonesia, and Viet Nam commonly cited as major exporters in the broader cinnamon/cassia trade categories tracked by ITC Trade Map and UN Comtrade.
Why do buyers pay attention to coumarin in cassia?Coumarin is a recurring compliance and formulation consideration for cassia-type cinnamon in some importing markets, particularly for powders and high-inclusion uses, so buyers often specify testing and supplier controls to reduce the risk of border rejections or recalls.
Why is whole-bark cassia often considered lower risk than powder in trade?Whole or broken bark generally provides better physical traceability and can reduce exposure to certain adulteration and cross-contamination risks that are more difficult to control in ground spice supply chains, which is why many buyers apply stricter qualification and testing expectations for powder lots.