Latest reference year in this page dataset is 2024.
Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Cassia
Analyze 4,035 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cassia.
Cassia Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cassia to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cassia: Malaysia (+310.5%), Taiwan (+210.3%), Germany (+152.8%).
Cassia Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Cassia country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Cassia transaction unit prices: Brazil (14.06 USD / kg), Germany (9.50 USD / kg), Indonesia (4.29 USD / kg), Singapore (4.20 USD / kg), Taiwan (4.00 USD / kg), 5 more countries.
627 exporters and 1,501 importers are mapped for Cassia.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cassia, benchmark reach, and prioritize outreach by market.
Cassia Export Supplier Intelligence, Trade Flows, and Price Signals
627 exporter companies are mapped in Tridge Supply Chain Intelligence for Cassia. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cassia Verified Export Suppliers and Premium Partners
4 premium Cassia suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
CV Kerinci Agro
Indonesia
Food ManufacturingBeverage ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Cassia Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 627 total exporter companies in the Cassia supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(China)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Retail
(Vietnam)
Latest Export Transaction: 2026-06-21
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Cassia Global Exporter Coverage
627 companies
Exporter company count is a key signal for Cassia supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cassia opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cassia (HS Code 090619) in 2024
For Cassia in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Cassia Export Trade Flow and Partner Country Summary
Track Cassia exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Cassia Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,501 importer companies are mapped for Cassia demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cassia Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,501 total importer companies tracked for Cassia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
1,501 companies
Importer company count highlights the current depth of demand-side visibility for Cassia.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassia buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cassia (HS Code 090619) in 2024
For Cassia in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Cassia Import Trade Flow and Origin Country Summary
Analyze Cassia origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpices (cinnamon/cassia)
Scientific NameCinnamomum cassia (cassia-type cinnamon in trade may also include Cinnamomum burmannii and Cinnamomum loureiroi)
PerishabilityLow (as a dried spice); quality is moisture- and contamination-sensitive
Growing Conditions
Tropical to subtropical climates with warm temperatures and sufficient rainfall
Tree crop systems where bark can be harvested after trees mature; post-harvest drying requires low humidity conditions or controlled drying to prevent mold
Main VarietiesChinese cassia, Indonesian cassia (Korintje-type trade naming), Vietnamese cassia (Saigon-type trade naming)
Consumption Forms
Whole bark/quills or broken bark for retail and foodservice
Ground/powder for industrial food manufacturing and retail packs
Compliance testing focus areas such as coumarin (where relevant), pesticide residues, heavy metals, and microbiological status
Market
Cassia is a globally traded spice typically marketed within the broader “cinnamon/cassia” category, shipped mainly as dried bark (quills/rolls), broken bark, and ground powder for retail and industrial use. Global supply for cassia-type cinnamon is concentrated in a small set of Asian origins—especially China, Indonesia, and Vietnam—creating sensitivity to origin-specific crop and trade disruptions. Major demand centers include the United States and the European Union, where buyers emphasize consistent sensory quality alongside strict compliance on food-safety hazards and contaminants. Market dynamics are shaped by specification-driven buying (cleanliness, volatile oil profile, moisture/foreign matter) and regulatory scrutiny related to coumarin levels and contaminant/adulteration risks in ground spice forms.
Major Producing Countries
ChinaMajor cassia-type cinnamon origin; prominent in global exports of cinnamon/cassia products.
IndonesiaKey origin for cassia-type cinnamon; widely traded in bark and powder forms.
VietnamImportant cassia-type cinnamon origin (often marketed as “Saigon” cinnamon in trade).
Major Exporting Countries
ChinaLeading exporter within the cinnamon/cassia trade category; supplies both whole bark and processed (ground) forms.
IndonesiaLarge exporter of cassia-type cinnamon; frequently shipped in bulk for further processing/packing.
VietnamExport growth tied to premium aromatic profiles and demand for higher-intensity cinnamon/cassia ingredients.
Major Importing Countries
United StatesLarge import market for cinnamon/cassia spices for retail and food manufacturing.
GermanyMajor EU destination and processing/redistribution market for spices.
NetherlandsEU logistics gateway for spice imports and onward distribution.
IndiaLarge spice market with significant processing/blending activity; imports cinnamon/cassia for domestic use and value-added trade.
Specification
Major VarietiesChinese cassia (Cinnamomum cassia), Indonesian cassia (Cinnamomum burmannii), Vietnamese cassia / “Saigon” cinnamon (Cinnamomum loureiroi)
Physical Attributes
Dried inner bark traded as quills/rolls, broken bark, or powder; color ranges from yellowish-brown to reddish-brown depending on origin and processing
Strong cinnamon-like aroma and flavor typically associated with higher cinnamaldehyde content compared with “true” cinnamon (Ceylon)
Compositional Metrics
Volatile oil profile (often expressed via key aroma compounds such as cinnamaldehyde) used in industrial buyer specifications
Coumarin content monitoring is a recurrent compliance consideration for cassia-type cinnamon in some importing markets, especially for powdered and high-inclusion applications
Grades
Buyer specifications commonly reference cleanliness/foreign matter limits and microbiological expectations aligned with spice trade practices (e.g., ASTA-style specifications)
Whole-bark grades often differentiate by appearance, bark thickness, breakage, and presence of extraneous matter; powder grades emphasize fineness, color, and contamination control
Packaging
Bulk bales or cartons for whole/broken bark; moisture-barrier inner liners commonly used to reduce quality loss
Multiwall kraft paper bags or lined bags for powder; packaging often designed to minimize moisture uptake and cross-contamination
ProcessingGround cassia is higher risk for adulteration/contamination than whole bark, so buyers often require stronger traceability, testing, and supplier controls for powder lots
Supply Chain
Value Chain
Bark harvesting/stripping from cassia trees -> primary drying -> sorting/grading -> cutting/quilling (as applicable) -> packing (bales/cartons/bags) -> export -> destination sterilization/treatment (as required) -> grinding/blending (often at destination for control) -> retail/industrial distribution
Demand Drivers
Widespread use as a baking and beverage spice and as a flavor ingredient in processed foods
Industrial demand for standardized flavor profiles in spice blends, bakery, confectionery, and ready-to-drink/tea applications
Preference in some segments for stronger flavor intensity and cost positioning relative to Ceylon cinnamon
Temperature
Typically shipped and stored at ambient temperatures; moisture control (dry, well-ventilated storage) is critical to prevent mold growth and quality degradation
Shelf Life
Shelf life is primarily limited by moisture uptake, oxidation/loss of aroma volatiles, and infestation/contamination risk; hermetic or well-lined packaging and dry storage help preserve quality
Risks
Food Safety HighCassia trade is highly exposed to food-safety and compliance disruptions because importing markets and major buyers routinely scrutinize cinnamon/cassia for contaminant and adulteration hazards, with particular sensitivity for ground products where traceability and contamination control are harder. Coumarin is a recurring regulatory and formulation concern for cassia-type cinnamon in some jurisdictions, and elevated findings (or other hazards such as heavy metals, pesticide residues, or microbial contamination typical to spice supply chains) can trigger border rejections, recalls, and rapid supplier delisting.Prioritize whole-bark sourcing where feasible, implement lot-level testing plans (including coumarin where relevant), maintain documented supplier traceability and sanitation controls, and align specifications to target-market requirements before shipment.
Regulatory Compliance MediumDifferences in importing-market requirements for contaminants, residues, labeling, and acceptable treatment/sterilization methods can complicate multi-destination trade for cassia, especially for powders and blended products. Compliance failures can result in shipment holds, increased inspection rates, and higher total landed cost.Map destination-specific requirements (including any cinnamon/cassia coumarin guidance), pre-clear specifications with customers, and use accredited laboratories and documented preventive controls.
Supply Concentration MediumGlobal cassia-type supply is concentrated in a limited set of Asian origins, so localized weather events, plant health issues, or policy/logistics disruptions can tighten availability and increase price volatility in international markets.Dual-source across China/Indonesia/Viet Nam where feasible, build buffer inventory for critical SKUs, and contract for staggered shipments to reduce single-window exposure.
Adulteration MediumEconomic incentives and powdered formats increase vulnerability to adulteration, substitution, or undeclared fillers, which can create both brand and regulatory risk for downstream food manufacturers.Strengthen supplier qualification, use authenticity testing where appropriate, and favor controlled grinding at destination or audited facilities.
Sustainability
Post-harvest drying and storage practices influence waste rates and quality losses; improved drying infrastructure can reduce spoilage and mold risk
Residue management and good agricultural practices are increasingly important to meet importing-market maximum residue limits (MRLs) for spices
Labor & Social
Smallholder-dominated production in parts of Asia can create uneven capacity for traceability and compliance investments, increasing supply-chain risk and audit burden for buyers
Worker safety considerations apply in bark stripping, drying yards, and processing/grinding operations (dust exposure and ergonomic risks)
FAQ
Which countries are the main global exporters of cassia?Cassia-type cinnamon trade is concentrated in a few Asian origins, with China, Indonesia, and Viet Nam commonly cited as major exporters in the broader cinnamon/cassia trade categories tracked by ITC Trade Map and UN Comtrade.
Why do buyers pay attention to coumarin in cassia?Coumarin is a recurring compliance and formulation consideration for cassia-type cinnamon in some importing markets, particularly for powders and high-inclusion uses, so buyers often specify testing and supplier controls to reduce the risk of border rejections or recalls.
Why is whole-bark cassia often considered lower risk than powder in trade?Whole or broken bark generally provides better physical traceability and can reduce exposure to certain adulteration and cross-contamination risks that are more difficult to control in ground spice supply chains, which is why many buyers apply stricter qualification and testing expectations for powder lots.
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