Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +6
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Bolivia Chocolate Bar market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Bolivia are summarized.
- 46 export partner companies and 4 import partner companies are mapped for Chocolate Bar in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Chocolate Bar Export Supplier Intelligence, Price Trends, and Trade Flows in Bolivia
46 export partner companies are tracked for Chocolate Bar in Bolivia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Bolivia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Chocolate Bar in Bolivia
5 sampled Chocolate Bar transactions in Bolivia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Bolivia: 2025-12-03: 20.04 USD / kg, 2025-12-03: 16.38 USD / kg, 2025-12-03: 20.04 USD / kg, 2025-11-04: 4.90 USD / kg, 2025-10-02: 19.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-03 | CAC** * *** ************* ********* * ***** ************* ************ *** ********* ****** **** ****** ** ******** ******** * ******* **** ****** ** ******** ******** * ******* *********** *********** ********* ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 20.04 USD / kg | (Bolivia) | (Paraguay) | |
| 2025-12-03 | CAC** * *** ************* ********* * ***** ************* ************ *** ********* ****** **** ****** ** ******** ******** * ******* **** ****** ** ******** ******** * ******* *********** *********** ********* ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 16.38 USD / kg | (Bolivia) | (Paraguay) | |
| 2025-12-03 | CAC** * *** ************* ********* * ***** ************* ************ *** ********* ****** **** ****** ** ******** ******** * ******* **** ****** ** ******** ******** * ******* *********** *********** ********* ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 20.04 USD / kg | (Bolivia) | (Paraguay) | |
| 2025-11-04 | CAC** * *** ************* ********* * ***** ************* ************ *** ********* ****** **** ****** ** ******** ******** * ******* **** ****** ** ******** ******** * ******* *********** *********** ********* ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 4.90 USD / kg | (Bolivia) | (Paraguay) | |
| 2025-10-02 | CAC** * *** ************* ********* * ***** ************* ************ *** ********* ****** **** ****** ** ******** ******** * ******* **** ****** ** ******** ******** * ******* *********** *********** ********* ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 19.98 USD / kg | (Bolivia) | (Paraguay) |
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Bolivia (HS Code 180631)
Analyze 3 years of Chocolate Bar export volume and value in Bolivia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 79,054 | 337,273 USD |
| 2023 | 82,445 | 353,323 USD |
| 2022 | 81,562 | 325,414 USD |
Top Destination Markets for Chocolate Bar Exports from Bolivia (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Chocolate Bar exports from Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 58,752 | 252,756.93 USD |
| 2 | Venezuela | 19,872 | 77,440 USD |
| 3 | Argentina | 429.74 | 7,076.24 USD |
Chocolate Bar Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Chocolate Bar in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 14.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Bar in Bolivia
5 sampled Chocolate Bar import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Bolivia: 2026-02-26: 6.94 USD / kg, 2026-02-23: 13.99 USD / kg, 2026-02-23: 8.78 USD / kg, 2026-02-23: 13.81 USD / kg, 2026-02-23: 13.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | TAB**** ** ********* | 6.94 USD / kg | (-) | (-) | - | |
| 2026-02-23 | CHO****** ********* | 13.99 USD / kg | (-) | (-) | - | |
| 2026-02-23 | TAB**** ** ********* | 8.78 USD / kg | (-) | (-) | - | |
| 2026-02-23 | CHO****** ********* | 13.81 USD / kg | (-) | (-) | - | |
| 2026-02-23 | CHO****** ********* | 13.81 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Bolivia (HS Code 180631)
Track 1 years of Chocolate Bar import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 132,471 | 971,547 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Bolivia (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 37,076.946 | 271,924 USD |
| 2 | Chile | 24,243.237 | 177,801 USD |
| 3 | Turkiye | 20,261.669 | 148,600 USD |
| 4 | Brazil | 11,121.966 | 81,569 USD |
| 5 | Germany | 9,875.996 | 72,431 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged bar
Industry PositionManufactured Food Product
Market
Chocolate bars in Bolivia include domestically manufactured products that use Bolivian cacao, including cooperative-led “tree to bar” value addition. Cocoa sourcing linked to national chocolate supply is strongly associated with the Alto Beni / Palos Blancos area of La Paz, which is promoted for organic and agroforestry production. Market access for processed foods is shaped by SENASAG sanitary registration and related import/export food-safety permits and certificates, while product identity and additive frameworks are commonly benchmarked against Codex chocolate standards. A critical vulnerability is potential environmental contamination from mining expansion near cocoa-growing zones, which can jeopardize organic claims and disrupt premium supply positioning.
Market RoleDomestic consumer market with domestic chocolate manufacturing and cocoa-based value addition; compliance-driven import/export for packaged foods
Domestic RolePackaged confectionery product sold through brand outlets and retail channels; a value-added outlet for domestically produced cacao
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and availability; seasonal demand spikes are linked to gifting and holiday product campaigns (e.g., Easter).
Specification
Physical Attributes
- Moulded bar/tablet formats (plain or inclusions/fillings depending on product line)
- Cocoa-percentage positioning (notably for dark chocolate variants) is a common on-pack attribute in premium segments
Compositional Metrics
- Codex CXS 87 defines minimum cocoa solids for key categories (e.g., “Chocolate” minimum total cocoa solids; “Milk Chocolate” minimum cocoa solids) and sets related composition constraints.
- Where vegetable fats other than cocoa butter are used (within Codex limits), Codex requires declaration on label in association with the product name/representation.
Packaging
- Primary wrap (foil or equivalent moisture/odour barrier) with outer paper/card sleeve is common for shelf-stable bars; packaging must support label compliance and traceability/lot identification.
Supply Chain
Value Chain
- Cacao sourcing (often cooperative-linked) → fermentation & drying → storage → roasting → grinding/refining → conching → tempering → moulding → wrapping/packaging → national distribution
Temperature
- Heat exposure during storage/transport increases fat bloom risk; domestic distribution should avoid prolonged exposure to high temperatures.
Shelf Life
- Shelf-life and quality stability depend strongly on moisture/odour barrier integrity and temperature discipline through domestic distribution.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Sustainability HighMining expansion and related contamination risk near key cacao zones (e.g., Palos Blancos / Alto Beni in La Paz) can undermine organic/agroforestry positioning and threaten export eligibility or buyer acceptance for cocoa inputs used in Bolivian chocolate products.Map cocoa sourcing to specific communities/cooperatives; implement contamination risk screening (including heavy metals where relevant), maintain certification documentation, and diversify sourcing away from high-risk areas.
Regulatory Compliance MediumMissing or mismatched SENASAG sanitary registration and import/export food-safety permits/certificates can trigger clearance delays, market withdrawal, or rejection for packaged foods.Align product dossier and label to the importer’s SENASAG checklist; confirm validity/renewal status of Registro Sanitario and any required import authorizations before shipment.
Food Safety MediumAllergen control and labeling (milk, soy lecithin, nuts in shared facilities) is a recurrent risk for chocolate bars; errors can lead to recalls and retailer delisting.Implement HACCP-based allergen management, validate label artwork against formulation, and maintain robust supplier change-control for inclusions/flavors/emulsifiers.
Logistics MediumTemperature exposure and transit variability in a landlocked context increase quality defects (e.g., fat bloom) and raise schedule risk for both imported inputs and finished-goods distribution/export.Use heat-protective packaging and seasonally adjusted logistics planning; avoid prolonged hot cross-docking; apply temperature specifications in transport contracts where feasible.
Sustainability
- Environmental contamination risk (notably from mining) near cacao-growing zones marketed as organic/agroforestry
- Credibility and auditability of organic/agroforestry claims in cocoa-linked chocolate marketing
Labor & Social
- Smallholder livelihood and premium-price integrity in cooperative-linked cacao sourcing
- Need for grievance mechanisms and transparent cooperative governance where cocoa premiums and certifications are part of the value proposition
FAQ
Which authority is responsible for sanitary registration and food-safety import/export certifications for foods in Bolivia?SENASAG’s food safety unit issues the Registro Sanitario for food-sector operators and manages food-safety permits and certificates, including import permits and export-related certifications, under its stated scope.
What additives are commonly permitted for chocolate products under Codex standards?Codex CXS 87 lists permitted additive categories for chocolate products, including emulsifiers (such as lecithins and certain polyglycerol esters) and flavor agents (including vanillin within specified limits), with use subject to the limits and conditions in the standard.
What is the most critical sustainability risk linked to Bolivia’s cocoa-origin positioning for chocolate?In key cacao areas such as Palos Blancos and Alto Beni, concerns have been raised that mining activity and potential contamination could jeopardize organic and agroforestry-based cocoa production, which would directly threaten premium positioning and sensitive export/buyer acceptance.
Sources
Other Chocolate Bar Country Markets for Supplier, Export, and Price Comparison from Bolivia
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Bolivia.
All related country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Turkiye, Peru, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, Haiti, South Korea, Guatemala, India, Ukraine, Azerbaijan, Costa Rica, South Africa, Chile, Uzbekistan, Colombia, Honduras, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Denmark, Russia, Egypt, Ireland, Hong Kong, Lithuania, Australia, Hungary, Bulgaria, Singapore, Saudi Arabia, Slovakia, Iraq, Norway, Japan, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Greece, Bosnia and Herzegovina, Libya, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Cameroon, Cuba, Cape Verde, Cyprus, Dominica, Algeria, Estonia, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Guam, Guyana, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Comoros, Saint Kitts and Nevis, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Monaco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Pakistan, Puerto Rico, Palestine, Qatar, San Marino, Senegal, Somalia, Suriname, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Vanuatu, Samoa, Yemen, Zambia, Zimbabwe
Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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