쿠바 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

쿠바산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

쿠바의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 쿠바의 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.7%에서 샘플링되었습니다.

초콜릿 바의 쿠바 샘플 수입 거래 및 가격 기록

쿠바의 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

쿠바의 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-05-21: 19.60 USD / kg, 2026-04-21: 5.93 USD / kg, 2026-04-15: 7.20 USD / kg, 2026-04-01: 4.55 USD / kg, 2026-02-25: 3.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-21	SIN ********	19.60 USD / kg	(-)	(-)	-
2026-04-21	Unknown Product	5.93 USD / kg	(-)	(-)	-
2026-04-15	LOS * ******** * *********** ******** * ******* ****	7.20 USD / kg	(-)	(-)	-
2026-04-01	LAS * ********* ******* * **** * **** * * * *** * * *** *** *** *	4.55 USD / kg	(-)	(-)	-
2026-02-25	PAL**** ***** ** * ** * **	3.23 USD / kg	(-)	(-)	-

쿠바 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

쿠바의 초콜릿 바 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	63,036	733,650 USD

수출 진단

우리 초콜릿 바, 이 쿠바 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 쿠바 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPrepackaged bar

Industry PositionConsumer Packaged Food (Confectionery)

Market

Cuba’s domestic chocolate-bar value chain is closely linked to the cacao-producing area of Baracoa (Guantánamo), where a national cocoa-derivatives/chocolate plant has been highlighted in public reporting and has been the focus of a joint-venture initiative (Baracocoa S.A.) to process and commercialize chocolates and cocoa derivatives. Commercial imports of prepackaged confectionery into Cuba must clear the Aduana General de la República de Cuba using a Declaración de Mercancías supported by transport documents, a commercial invoice, and any required authorizations for restricted goods. Prepackaged chocolate bars marketed for consumers or hospitality channels must comply with Cuba’s mandatory prepackaged-food labelling standard (NC 108) and the broader food-safety framework established by Decreto‑Ley No. 9/2020 and its implementing regulations. For many exporters, the most material external constraint is sanctions and payment-channel compliance risk related to the U.S. Cuba sanctions program (CACR, 31 C.F.R. Part 515).

Market RoleDomestic consumption market with limited domestic production centered in Baracoa (Guantánamo) and supplemental imports (import reliance not quantified in this record).

Domestic RoleConfectionery product for domestic consumption; domestic processing initiatives center on Baracoa (Guantánamo).

Market Growth

Specification

Physical Attributes

Prepackaged unit with mandatory label elements under NC 108 for prepackaged foods (name of food, ingredient list where applicable, net content, responsible operator such as manufacturer/packer/distributor/importer, and country of origin where omission could mislead).

Compositional Metrics

Ingredient list and any emphasized/characterizing ingredients should be declared consistent with prepackaged-food labelling rules (NC 108; aligned to Codex STAN 1-1985).

Packaging

Prepackaged retail presentation with label information that remains attached and legible; supplementary labelling may be used where the original label language is not acceptable to the intended consumer (Codex STAN 1-1985; adopted nationally via NC 108).

Supply Chain

Value Chain

Domestic (Baracoa focus): cacao supply from eastern Cuba → cocoa-derivatives/chocolate processing in Baracoa (Guantánamo) → national distribution.
Imports: overseas manufacturer/exporter → ocean/air freight → customs import regime (Declaración de Mercancías + supporting documents) → importer/distributor → retail and hospitality channels.

Temperature

Chocolate bars are quality-sensitive to heat exposure; risk management typically focuses on preventing melting and bloom during storage and distribution in a tropical climate context.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighSanctions and restricted-transaction rules under the U.S. Cuba sanctions program (CACR, 31 C.F.R. Part 515) can block trade, financing, and counterparties, creating a deal-breaker risk for exporters, banks, insurers, and logistics providers with U.S. jurisdiction exposure.Run product/counterparty/ownership screening; map payment, shipping, and insurance touchpoints with U.S.-jurisdiction exposure; obtain specialized sanctions counsel and document the applicable licensing basis (if any) before contracting.

Payment And Financing HighRestrictions under CACR include constraints on loans/credits and certain direct financial transactions, increasing the risk of payment friction, delayed settlement, or inability to use preferred trade-finance instruments when U.S.-jurisdiction actors or routing are involved.Pre-agree compliant payment terms and routes; confirm bank acceptance and documentary requirements in advance; avoid structures that require prohibited financing or restricted direct financial transactions.

Documentation Gap MediumCustoms clearance can be delayed or rejected if the Declaración de Mercancías and supporting documents (transport document, invoice, origin proof where applicable, and required authorizations/certificates) are incomplete or inconsistent.Use a pre-shipment document checklist aligned to Aduana’s import regime procedure; reconcile invoice, packing list, and transport document details; secure any required authorizations/certificates before dispatch.

Food Safety MediumNon-conformance with Cuba’s food-safety framework (Decreto‑Ley No. 9/2020 and implementing regulations) or mandatory prepackaged-food labelling (NC 108) can trigger market-access failures, relabelling costs, or removal from sale.Validate label content against NC 108 before printing; maintain ingredient and allergen documentation; retain batch/lot traceability and supporting compliance dossiers for inspections.

Logistics MediumSanctions-related compliance concerns and routing constraints can reduce carrier/bank willingness to service Cuba-linked shipments, increasing lead-time variability and landed-cost uncertainty.Confirm carrier acceptance and transshipment plans early; select logistics partners with established Cuba-compliant procedures; build buffer lead times and contingency routing.

Sustainability

Supply continuity and resilience risk from limited domestic processing capacity concentrated in a single geographic node (Baracoa, Guantánamo), as reflected in public reporting.

Labor & Social

Counterparty and beneficial-ownership transparency and restricted-entity screening risk due to the sanctions/compliance environment and the state-linked structure of many Cuban counterparties.

FAQ

What documents are commonly needed for commercial import clearance of prepackaged foods like chocolate bars into Cuba?Cuba’s customs import procedure references filing a Declaración de Mercancías supported by transport documents (bill of lading or air waybill), a commercial invoice, proof of origin when applicable, and other documents such as packing lists and any required certifications or authorizations for restricted products. Customs may also request value declarations, quality certificates, or additional technical documentation depending on the shipment.

What are the core labelling expectations for a chocolate bar sold as a prepackaged food in Cuba?Cuba’s mandatory prepackaged-food labelling standard (NC 108) aligns to Codex labelling principles and requires key information such as the name of the food, an ingredient list where applicable, net content, identification of the responsible operator (e.g., manufacturer/packer/distributor/importer), and country of origin when omission could mislead. The standard also addresses legibility and how to provide the mandatory information when the original label language is not acceptable.

What is the single most critical external compliance risk for exporters supplying chocolate bars to Cuba?For many companies, the biggest potential blocker is sanctions compliance exposure under the U.S. Cuba sanctions program (CACR, 31 C.F.R. Part 515), which can restrict transactions, financing, and permissible counterparties when U.S.-jurisdiction actors or payment/logistics touchpoints are involved.