모로코 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

모로코 초콜릿 바 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
모로코에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
모로코의 초콜릿 바에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

모로코의 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

모로코의 초콜릿 바에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코 내 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180631)

모로코의 초콜릿 바 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	62,156	153,837 USD
2022	182,745	380,609 USD

모로코의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

모로코의 초콜릿 바에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

모로코 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

모로코의 초콜릿 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,547,237	14,941,033 USD
2022	3,273,152	14,389,227 USD

Classification

Product TypeProcessed Food

Product FormPackaged (Bar)

Industry PositionManufactured Confectionery Product

Market

Chocolate bars in Morocco are primarily supplied through imports of chocolate and cocoa-containing preparations (HS 1806), with a wide presence of international branded products in modern retail and online grocery. Import clearance is shaped by ONSSA food-safety controls (document, identity/physical checks and possible sampling) and by national labelling and additive-compliance rules. Morocco also ships smaller volumes of cocoa preparations to regional markets, but the market remains import-led overall. Warm-climate distribution increases the importance of temperature-managed storage and handling to avoid melt damage and quality claims.

Market RoleNet importer and domestic consumer market with limited regional exports

Domestic RolePackaged confectionery product widely distributed through modern retail and online grocery, with compliance driven by ONSSA controls and national labelling rules

Specification

Physical Attributes

Heat-sensitive product: melting and fat-bloom risk makes temperature-managed storage/transport important for Moroccan distribution, especially during hot periods.

Compositional Metrics

Product identity definitions and minimum compositional requirements for chocolate types are set out in Codex Standard CXS 87-1981 (commonly used as a global reference for chocolate categories).
Food additive use must comply with Morocco’s authorized list/limits framework referenced by ONSSA (Joint Order No. 1795-14 on food additives).

Packaging

Prepacked labelling must comply with Morocco Decree No. 2-12-389 (conditions and procedures for labelling of food products), including mandatory particulars and distance-selling information rules where applicable.
Importers should pre-check date-marking and remaining durability/expiry compliance to avoid detention or refusal to market under Morocco’s labelling enforcement framework.

Supply Chain

Value Chain

Foreign manufacturer → importer → ONSSA import control (documentary check, identity/physical check, possible sampling/analysis) → distributor/wholesaler → modern retail & online grocery

Temperature

Avoid heat exposure across sea freight, warehousing, and last-mile delivery to reduce melting and bloom-related claims in Morocco.

Shelf Life

Shelf-life performance is sensitive to temperature excursions; tight stock rotation and temperature-managed storage reduce quality deterioration risks.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labelling and durability/expiry rules for imported food products can lead to detention, refusal, or prohibition to market in Morocco; ONSSA references enforcement of labelling requirements and importer obligations related to remaining durability at import and non-marketing past durability/expiry.Run a pre-shipment label and date-code audit against Decree No. 2-12-389 (and amendments) and ensure sufficient remaining durability at import; keep documentary evidence aligned to the import dossier.

Documentation Gap MediumMissing or inconsistent import dossier documents (invoice, packing list, transport document, and any applicable health/other certificates) can delay clearance or trigger refusal during ONSSA documentary and identity checks.Use an ONSSA-aligned checklist and reconcile product identity (labels/lot codes) with certificates and transport paperwork before loading.

Logistics MediumHeat exposure during sea freight, storage, and last-mile delivery can cause melting or fat bloom, leading to retailer rejection, consumer complaints, and write-offs in Morocco’s warm periods.Specify temperature-managed warehousing and transport for summer months; set maximum temperature exposure limits in distributor SLAs and monitor via data loggers for high-risk lanes.

Sustainability MediumCocoa and chocolate are in scope for EU deforestation-related due-diligence rules, increasing expectations for traceability and risk screening in cocoa-origin supply chains; this can affect supplier selection and documentation for Morocco importers serving EU-linked channels.Collect origin and traceability documentation from suppliers and implement deforestation-risk screening for cocoa inputs and derived chocolate products.

Labor And Human Rights MediumCocoa inputs linked to child labor risks in origin countries (e.g., Ghana and Côte d’Ivoire as documented by U.S. DOL ILAB) can create reputational and buyer due-diligence exposure for chocolate bars sold in Morocco, especially for multinational-brand supply chains.Adopt supplier codes of conduct, request credible third-party audits/traceability evidence for cocoa inputs, and prioritize suppliers participating in recognized cocoa sustainability programs.

Sustainability

Deforestation-risk screening and due-diligence expectations tied to cocoa/chocolate supply chains (e.g., EU deforestation regulation scope covering cocoa and derived products such as chocolate).
Upstream cocoa-origin sustainability risk (notably West Africa) can become a reputational and buyer-acceptance issue for branded chocolate sold in Morocco and re-exported to other markets.

Labor & Social

Child labor risk is explicitly documented for cocoa supply chains in origin countries on the U.S. Department of Labor (ILAB) list (e.g., cocoa from Ghana and Côte d’Ivoire), creating reputational and compliance due-diligence exposure for chocolate products relying on those inputs.

FAQ

What documents are typically required to import chocolate bars into Morocco?ONSSA’s import-control procedure references a core dossier that includes a commercial invoice, packing list, and a transport document (bill of lading/air waybill), plus any applicable health certificate or equivalent issued by the exporting country’s competent authority. ONSSA may also require documents identifying the approved/authorised sanitary storage location prior to placing goods on the market, and any product/claim-specific documents where relevant.

Is Halal certification required for chocolate bars entering Morocco?It is conditional. ONSSA’s import-control procedure references Halal documents when relevant to the product: a Halal slaughter certificate is cited for products likely to contain gelatin/collagen/animal fat/meat extracts, and a Halal certificate is cited for products labelled as Halal. For chocolate bars, applicability depends on the recipe and whether Halal claims are used.

How large is Morocco’s import demand for chocolate preparations?UN Comtrade data presented via the World Bank’s WITS tool shows Morocco imported about US$121.244 million (HS 1806; chocolate and other food preparations containing cocoa) in 2024. This figure is an import-value proxy and does not equal total retail market size.