Chocolate Bar Suppliers & Prices in Panama — Market Overview 2026
Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Panama are summarized.
- 67 export partner companies (including manufacturers) and 18 import partner companies are mapped for Chocolate Bar in Panama.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Panama
67 export partner companies are tracked for Chocolate Bar in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Panama, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 13.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Panama
5 sampled Chocolate Bar transactions in Panama include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Panama: 2026-07-23: 11.81 USD / kg, 2026-07-17: 11.50 USD / kg, 2026-07-17: 11.34 USD / kg, 2026-07-10: 14.68 USD / kg, 2026-07-10: 14.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-23 | CHO******* | 11.81 USD / kg | (Panama) | (Ecuador) | |
| 2026-07-17 | CHO******* | 11.50 USD / kg | (Panama) | (Ecuador) | |
| 2026-07-17 | CHO******* | 11.34 USD / kg | (Panama) | (Ecuador) | |
| 2026-07-10 | CHO****** ***** ******* ******** **** ** ****************** ****** * ********* ***** ******* ******** **** ** ** * | 14.68 USD / kg | (Panama) | (Peru) | |
| 2026-07-10 | CHO****** ***** ******* **** *** ****************** ****** * ********* ***** ******* **** *** ** * | 14.68 USD / kg | (Panama) | (Peru) |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Panama
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Panama
Review leading exporter profiles and benchmark them against 67 total export partner companies tracked for Chocolate Bar in Panama. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Panama)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Retail, Trade
(Panama)
Latest Export Transaction: 2026-08-27
Industries: Beverage Manufacturing, Others
Value Chain Roles: Distribution / Wholesale
(Panama)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(Panama)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Panama)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Panama)
Latest Export Transaction: 2026-08-27
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Panama Export Partner Coverage
67 companies
Total export partner company count is a core signal of Panama export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Panama.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Panama (HS Code 180631)
Analyze 3 years of Chocolate Bar export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 501,113 | 1,096,023 USD |
| 2023 | 90,355 | 138,251 USD |
| 2022 | 123,509 | 207,208 USD |
Top Destination Markets for Chocolate Bar Exports from Panama (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 31,317 | 69,000 USD |
| 2 | Honduras | 13,050 | 16,056 USD |
| 3 | Costa Rica | 848 | 11,239 USD |
| 4 | Cuba | 2,097 | 10,616 USD |
| 5 | China | 1,033 | 3,750 USD |
Sourcing diagnosis
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Chocolate Bar Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
18 import partner companies are tracked for Chocolate Bar in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 7.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Chocolate Bar in Panama
5 sampled Chocolate Bar import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Panama: 2026-07-28: 25.70 USD / kg, 2026-07-21: 13.27 USD / kg, 2026-07-17: 9.55 USD / kg, 2026-07-16: 14.85 USD / kg, 2026-07-01: 15.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-28 | LOS *** ********** *** ********* ** ******* ******** * ******* | 25.70 USD / kg | (-) | (-) | - | |
| 2026-07-21 | LOS *** ********** *** ********* ** ******* ******** * ******* | 13.27 USD / kg | (-) | (-) | - | |
| 2026-07-17 | LOS *** ********** *** ********* ** ******* ******** * ******* | 9.55 USD / kg | (-) | (-) | - | |
| 2026-07-16 | LOS *** ********** *** ********* ** ******* ******** * ******* | 14.85 USD / kg | (-) | (-) | - | |
| 2026-07-01 | LOS *** ********** *** ********* ** ******* ******** * ******* | 15.33 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Panama
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Buyers, Importers, and Demand Partners in Panama
Review leading buyer profiles and compare them with 18 total import partner companies tracked for Chocolate Bar in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Panama)
Latest Import Transaction: 2026-08-27
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Panama)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(Panama)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Retail
(Panama)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Retail
(Panama)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Panama)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Panama Import Partner Coverage
18 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Panama.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Panama.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Panama (HS Code 180631)
Track 3 years of Chocolate Bar import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,346,605 | 41,033,365 USD |
| 2023 | 5,280,500 | 37,374,188 USD |
| 2022 | 5,536,161 | 38,301,039 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Panama (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,986,510 | 20,621,116 USD |
| 2 | Mexico | 483,008 | 3,804,254 USD |
| 3 | Colombia | 467,117 | 2,586,905 USD |
| 4 | Costa Rica | 238,679 | 1,610,182 USD |
| 5 | Canada | 124,760 | 996,445 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionConsumer Packaged Food (Confectionery)
Market
Chocolate bars in Panama are primarily supplied through imports for domestic retail and foodservice, with a smaller local bean-to-bar segment positioned around Panamanian cacao origin. Panama’s role as a regional logistics hub (including the Zona Libre de Colón) can make imported packaged foods relevant for re-export and redistribution channels in addition to local consumption. Market access and commercialization depend on completing Panama’s food import/registration workflows (APA/MINSA) and presenting compliant product labeling and documentation. Hot and humid conditions make temperature-managed storage and distribution a practical quality requirement to reduce bloom, melting, and texture defects.
Market RoleNet importer and consumer market with regional re-export/distribution relevance (free-zone hub)
Domestic RoleMainstream confectionery product in modern retail and convenience channels; premium niche in bean-to-bar and origin-positioned offerings
SeasonalityYear-round availability driven by imports and steady retail demand; quality risk increases during hotter periods if cold-chain/AC storage breaks occur.
Specification
Physical Attributes
- Heat sensitivity (melting) and fat/sugar bloom risk affect acceptance in tropical handling conditions
- Bar snap/texture and absence of surface whitening are common quality cues at retail
Compositional Metrics
- Declared cocoa solids percentage (product-dependent)
- Allergen declaration (e.g., milk, soy/lecithin, nuts where applicable)
Packaging
- Primary wrap (foil or metallized film) plus outer paper sleeve/carton for light/odor barrier
- Multi-pack cartons for retail display and distributor handling
- Lot code and best-before/expiry marking required for traceability and registration workflows
Supply Chain
Value Chain
- Foreign manufacturer → ocean/air freight → Panama customs entry → APA/MINSA documentation review and (risk-based) controls → importer warehouse (often air-conditioned) → wholesale distribution → retail/foodservice
- Optional hub flow: import into free-zone operations → storage/handling → regional redistribution/re-export (business-model dependent)
Temperature
- Temperature-managed storage and transport reduce melting and bloom risk in Panama’s tropical climate
- Avoid prolonged exposure to heat in last-mile delivery and non-air-conditioned backrooms
Atmosphere Control
- Odor protection is important: chocolate readily absorbs strong odors during storage
Shelf Life
- Shelf-life is strongly affected by heat exposure and packaging integrity; bloom can reduce consumer acceptance before best-before date
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to complete APA/MINSA sanitary registration steps for imported prepackaged foods (where required) or submitting inconsistent documentation/label artwork (e.g., product name, manufacturer details, lot/expiry) can stop commercialization, trigger holds, or require costly relabeling/rework before release.Align product dossier, label artwork, and shipment documents before dispatch; use an importer-controlled compliance checklist mapped to APA registration requirements and keep version-controlled label masters.
Logistics MediumHeat exposure during storage or last-mile handling in Panama’s tropical conditions can cause melting and bloom, leading to quality claims, returns, and brand damage even when food safety is not compromised.Specify temperature-managed warehousing and transport in distributor contracts; add temperature-abuse controls for peak-heat periods and prioritize insulated handling for premium SKUs.
Price Volatility MediumCocoa price volatility can drive sudden cost increases for chocolate bars, creating retail price shocks or margin compression for importers in a price-sensitive confectionery segment.Use forward purchasing/hedging where available, diversify suppliers, and maintain SKU-tiering (value/mainstream/premium) to manage price pass-through.
Sustainability MediumBuyers and consumers may challenge chocolate brands on cocoa origin, deforestation exposure, and labor-rights risks (including child labor allegations in certain cocoa origins), creating reputational and delisting risk for poorly evidenced sourcing claims.Require documented cocoa origin traceability and third-party responsible sourcing evidence (e.g., audited programs) for imported brands; avoid unverified ethical claims on-pack.
Sustainability
- Cocoa deforestation and land-use change risk in upstream supply chains (origin-dependent) creates reputational and buyer due-diligence pressure for chocolate products sold in Panama’s modern trade and to international-facing channels
- Packaging waste scrutiny (multi-layer wraps and cartons) can affect retailer sustainability programs
Labor & Social
- Cocoa supply chains can carry child labor and exploitative labor-risk allegations in certain origin countries; importers may face reputational exposure if origin traceability and responsible sourcing evidence are weak
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What documentation is commonly needed to import and commercialize packaged chocolate bars in Panama?Importers typically need standard customs documents (such as a commercial invoice and bill of lading/air waybill, and often a packing list) and must follow APA/MINSA food import workflows. For sanitary registration of imported prepackaged foods, APA lists requirements that can include a Certificate of Free Sale (or equivalent), formulation information, method of manufacture, stability/conservation information, label artwork, and a lot-coding system description.
What is the biggest compliance risk for chocolate bars entering Panama?The main deal-breaker risk is a documentation and labeling mismatch versus APA/MINSA requirements for imported prepackaged foods (where registration is required). If the submitted dossier or label artwork is incomplete or inconsistent with the shipment, the product may be delayed, blocked from commercialization, or require corrective relabeling.
Why does temperature-controlled handling matter for chocolate bars in Panama?Panama’s hot and humid conditions increase the chance of melting and bloom during warehousing and delivery. Even if the product remains safe, visible bloom and texture defects can trigger consumer complaints, returns, and brand damage.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Panama
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Panama.
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Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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