Chocolate Bar Suppliers & Prices in Paraguay — Market Overview 2026
Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Paraguay are summarized.
- 49 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Bar in Paraguay.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Paraguay
49 export partner companies are tracked for Chocolate Bar in Paraguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Paraguay, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 61.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Paraguay
5 sampled Chocolate Bar transactions in Paraguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Paraguay: 2026-07-30: 9.34 USD / kg, 2026-07-23: 1.31 USD / kg, 2026-07-17: 14.54 USD / kg, 2026-07-13: 36.54 USD / kg, 2026-07-03: 10.49 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-30 | LOS *** ********** *** ********* ** ******* ******** * ******* | 9.34 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-23 | LOS *** ********** *** ********* ** ******* ******** * ******* | 1.31 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-17 | LOS *** ********** *** ********* ** ******* ******** * ******* | 14.54 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-13 | LOS *** ********** *** ********* ** ******* ******** * ******* | 36.54 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-03 | LOS *** ********** *** ********* ** ******* ******** * ******* | 10.49 USD / kg | (Paraguay) | (Uruguay) |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Paraguay
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Paraguay
Review leading exporter profiles and benchmark them against 49 total export partner companies tracked for Chocolate Bar in Paraguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Paraguay)
Latest Export Transaction: 2026-09-02
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Paraguay)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Paraguay)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Paraguay)
Latest Export Transaction: 2026-09-02
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale
(Paraguay)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Paraguay)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Paraguay Export Partner Coverage
49 companies
Total export partner company count is a core signal of Paraguay export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Paraguay.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Paraguay (HS Code 180631)
Analyze 3 years of Chocolate Bar export volume and value in Paraguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,688 | 85,042 USD |
| 2023 | 1,398 | 29,904 USD |
| 2022 | 2,239 | 18,100 USD |
Top Destination Markets for Chocolate Bar Exports from Paraguay (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Chocolate Bar exports from Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,293.3 | 55,977 USD |
| 2 | Canada | 2,113.25 | 20,796.33 USD |
| 3 | Chile | 1,280.79 | 8,263.14 USD |
| 4 | Spain | 336 | 1,464 USD |
Sourcing diagnosis
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Chocolate Bar Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Bar in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 8.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Chocolate Bar in Paraguay
5 sampled Chocolate Bar import transactions in Paraguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Paraguay: 2026-06-23: 22.09 USD / kg, 2026-06-09: 20.80 USD / kg, 2026-04-10: 11.84 USD / kg, 2026-04-09: 19.77 USD / kg, 2026-03-05: 11.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-23 | Unknown Product | 22.09 USD / kg | (-) | (-) | - | |
| 2026-06-09 | Unknown Product | 20.80 USD / kg | (-) | (-) | - | |
| 2026-04-10 | Unknown Product | 11.84 USD / kg | (-) | (-) | - | |
| 2026-04-09 | Unknown Product | 19.77 USD / kg | (-) | (-) | - | |
| 2026-03-05 | Unknown Product | 11.78 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Paraguay
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Buyers, Importers, and Demand Partners in Paraguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Bar in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Paraguay)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Paraguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Paraguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Paraguay.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Paraguay (HS Code 180631)
Track 3 years of Chocolate Bar import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,052,287 | 31,805,191 USD |
| 2023 | 6,271,519 | 31,870,119 USD |
| 2022 | 6,338,167 | 27,803,129 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Paraguay (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 3,977,535.18 | 15,586,611.23 USD |
| 2 | Argentina | 978,458.5 | 6,092,460.75 USD |
| 3 | Chile | 412,722.308 | 3,098,456.116 USD |
| 4 | Switzerland | 210,552.36 | 2,877,711.29 USD |
| 5 | Germany | 75,721.98 | 770,779.35 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged confectionery (chocolate bar)
Industry PositionConsumer Packaged Goods (Confectionery)
Market
In Paraguay, chocolate bars are primarily a consumer packaged confectionery category supplied through imports and distributed mainly via modern grocery retail. Market access is shaped by the requirement that processed, packaged foods be registered with the Instituto Nacional de Alimentación y Nutrición (INAN), including submission of Spanish labelling for registration. Trade data for HS 1806 shows Paraguay as an importing market for chocolate preparations, alongside imports of cocoa intermediates (beans, butter, paste, powder) that can support local manufacturing or repacking, though the scale is not clearly evidenced in public sources. Heat-sensitive handling and clear label compliance (ingredient list, lot/date, importer/manufacturer identification) are practical execution priorities in Paraguayan retail channels.
Market RoleNet importer / import-dependent consumer market
Domestic RoleDomestic consumption market supplied mainly by imported finished chocolate bars; any local production typically relies on imported cocoa materials (scale not verified).
Specification
Physical Attributes
- Bar format and piece count (single-serve vs sharing sizes) used for retail segmentation
- Filled vs non-filled bars and inclusions (nuts, wafers, crispy pieces) are common SKU differentiators
Compositional Metrics
- Cocoa-solids and milk-solids thresholds depend on the named chocolate type under Codex STAN 87 (e.g., milk chocolate vs white chocolate).
- Permitted emulsifiers and flavouring agents for chocolate products include specific INS additives and GMP-limited use under Codex STAN 87.
Grades
- Product-positioning tiers are commonly expressed as mass-market vs premium/imported, rather than official public grades in Paraguay (no official public grading scheme identified).
Packaging
- Primary wrap (foil/paper or flow-wrap) with mandatory label information in Spanish for Paraguayan market registration
- Secondary carton boxes for multipacks and gifting formats
Supply Chain
Value Chain
- Foreign manufacturer → Paraguayan importer (INAN product registration and label dossier) → customs clearance (digital declaration) → distributor/wholesaler → supermarkets and e-commerce retailers
Temperature
- Chocolate bars are heat-sensitive; storage and transport should minimize high-temperature exposure to reduce melting and fat/sugar bloom risk.
Shelf Life
- Shelf-life performance is sensitive to temperature excursions in inland warehousing and retail display.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to secure INAN sanitary registration for the specific imported, packaged chocolate bar (R.S.P.A.) and to align Spanish labelling with applicable rules can block commercialization and can trigger retention/delay at clearance workflows where registration validity is requested.Register each SKU/presentation with INAN in advance (including Spanish label dossier), maintain an importer compliance checklist (R.E./R.S.P.A., lot/date rules, importer identification), and align labels to MERCOSUR/INAN references before shipment.
Sustainability MediumCocoa supply chains carry deforestation-risk scrutiny; downstream customers may request evidence aligned with forest-protection initiatives and traceability expectations, creating reputational and delisting risk for non-transparent products.Prefer suppliers participating in credible cocoa deforestation-risk programs; request plot- or cooperative-level traceability statements and maintain documentation for brand/retailer audits.
Labor And Human Rights MediumCocoa is flagged in international references as a good associated with child labor/forced labor risks in some source countries, creating ESG and buyer-acceptance risk for chocolate products without due diligence.Implement supplier due diligence for cocoa inputs (codes of conduct, third-party audits where available) and prioritize certified/traceable cocoa programs when sourcing from higher-risk origins.
Quality MediumHot-climate exposure during inland storage and retail display can cause melting or bloom, driving consumer complaints, returns, and potential claims/label disputes about quality attributes.Use heat-protective warehousing and transport practices, define temperature limits in distributor SLAs, and audit retailer handling for high-risk periods.
Sustainability
- Cocoa-driven deforestation risk and forest-restoration expectations for cocoa supply chains; importers may face increasing requests for deforestation-risk screening and traceability from brand owners and downstream buyers.
Labor & Social
- Cocoa supply chains in some origin countries have documented child-labor/forced-labor risk signals; Paraguayan importers sourcing from global supply chains may face buyer scrutiny and due-diligence questions even when the Paraguayan market itself is the point of sale.
Standards
- HACCP
- ISO 22000
- BRCGS
- IFS
- FSSC 22000
FAQ
Does a packaged chocolate bar need sanitary registration to be sold in Paraguay?Yes. INAN registers processed and packaged foods commercialized in Paraguay, and the product’s sanitary registration (R.S.P.A.) is treated as a prerequisite for legal commercialization; INAN also references registration validity for imported products in relation to customs processes.
What label language is expected for INAN registration of an imported chocolate bar?INAN’s registration guidance indicates labels (original or proposed) must be provided in Spanish or with an official translation, with specific handling noted for MERCOSUR member countries and the use of complementary labelling adjusted to current rules.
Which types of additives are typically allowed in chocolate products under Codex references used internationally?Codex STAN 87 lists permitted additive categories for chocolate products, including certain emulsifiers (e.g., lecithins/INS 322 and PGPR/INS 476 within specified limits) and flavour agents (including vanillin within specified limits), which should be reflected accurately in ingredient labelling where used.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Paraguay
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Paraguay.
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Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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