Chocolate Bar Suppliers & Prices in Venezuela — Market Overview 2026
Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Venezuela are summarized.
- 30 export partner companies (including manufacturers) and 4 import partner companies are mapped for Chocolate Bar in Venezuela.
- Page data last updated on 2026-10-02.
Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Venezuela
30 export partner companies are tracked for Chocolate Bar in Venezuela. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Venezuela, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 55.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Venezuela
5 sampled Chocolate Bar transactions in Venezuela include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Venezuela: 2026-06-25: 15.19 USD / kg, 2026-06-25: 15.19 USD / kg, 2026-06-11: 13.65 USD / kg, 2026-06-05: 13.67 USD / kg, 2026-06-05: 15.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-25 | - | 15.19 USD / kg | (Venezuela) | (Peru) | |
| 2026-06-25 | Unknown Product | 15.19 USD / kg | (Venezuela) | (Chile) | |
| 2026-06-11 | LOS *** ********** *** ********* ** ******* ******** * ******* | 13.65 USD / kg | (Venezuela) | (Panama) | |
| 2026-06-05 | Unknown Product | 13.67 USD / kg | (Venezuela) | (Chile) | |
| 2026-06-05 | Unknown Product | 15.19 USD / kg | (Venezuela) | (Chile) |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Venezuela
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Venezuela
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Chocolate Bar in Venezuela. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Venezuela)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
(Venezuela)
Latest Export Transaction: 2026-09-02
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(Venezuela)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(Venezuela)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Venezuela)
Latest Export Transaction: 2026-09-02
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Venezuela)
Latest Export Transaction: 2026-09-02
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Venezuela Export Partner Coverage
30 companies
Total export partner company count is a core signal of Venezuela export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Venezuela.
Sourcing diagnosis
Could you be importing Chocolate Bar from Venezuela yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Chocolate Bar Import Buyer Intelligence and Price Signals in Venezuela: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Chocolate Bar in Venezuela. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 91.1% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Chocolate Bar in Venezuela
5 sampled Chocolate Bar import transactions in Venezuela provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Venezuela: 2026-06-23: 6.34 USD / kg, 2026-06-03: 8.00 USD / kg, 2026-06-03: 7.51 USD / kg, 2026-05-26: 6.61 USD / kg, 2026-05-19: 10.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-23 | Unknown Product | 6.34 USD / kg | (-) | (-) | - | |
| 2026-06-03 | Unknown Product | 8.00 USD / kg | (-) | (-) | - | |
| 2026-06-03 | Unknown Product | 7.51 USD / kg | (-) | (-) | - | |
| 2026-05-26 | Unknown Product | 6.61 USD / kg | (-) | (-) | - | |
| 2026-05-19 | Unknown Product | 10.45 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Venezuela
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Buyers, Importers, and Demand Partners in Venezuela
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Chocolate Bar in Venezuela. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Venezuela)
Latest Import Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Venezuela)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
(Venezuela)
Latest Import Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Grocery Stores, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Venezuela)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Venezuela Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Venezuela.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Venezuela.
Export diagnosis
Your Chocolate Bar — could it sell to these buyers in Venezuela?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Price data
Which Chocolate Bar prices in Venezuela do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged bar
Industry PositionConsumer Packaged Food Product
Market
Chocolate bars in Venezuela sit at the intersection of a cocoa-origin country and a constrained consumer packaged-goods market. Domestic brands and bean-to-bar producers can leverage Venezuelan cocoa identity, but packaging inputs and some ingredients can be exposed to import and payment frictions. Heat and power-infrastructure reliability are practical quality risks for storage and retail display in a tropical climate. For cross-border trade, sanctions and financial-compliance constraints are the most material potential blockers for contracting, payments, and logistics execution.
Market RoleDomestic consumer market with local branded production; trade execution is highly sensitive to sanctions and payment constraints
Domestic RoleEveryday confectionery/snack category with a local-brand presence and a premium origin-cocoa niche
SeasonalityDemand is year-round; quality risk is higher during hotter periods due to melt/bloom sensitivity without robust temperature control.
Specification
Physical Attributes
- High sensitivity to heat-induced melting and fat bloom; packaging and storage conditions strongly affect appearance and snap
- Texture and snap depend on tempering quality and cocoa butter crystallization control
Compositional Metrics
- Declared cocoa solids percentage (e.g., dark vs milk positioning) is a primary buyer/consumer specification point
- Allergen declaration (milk, soy/lecithin, nuts) is a key label compliance and consumer-safety attribute
Grades
- Dark chocolate bar
- Milk chocolate bar
- Filled or inclusion bars (nuts, wafers, caramel)
Packaging
- Primary wrap (foil or metallized film) with outer paper sleeve/flow-wrap; strong light/odor barrier to protect flavor
- Spanish-language labeling with ingredient list, allergens, net weight, lot code, and best-before date for Venezuela-market placement
Supply Chain
Value Chain
- Cocoa-derived inputs (liquor/butter/powder) and other ingredients procurement → mixing → refining/conching → tempering → molding/cooling → packaging → wholesaler/retail distribution
Temperature
- Avoid heat exposure during warehousing, transport, and retail display to reduce melting and bloom risk
- Temperature-control discipline becomes more critical during hot-weather logistics and in locations with unstable power supply
Atmosphere Control
- Odor protection is important; chocolate readily absorbs strong odors if packaging integrity is weak
Shelf Life
- Shelf-life is primarily limited by fat bloom, flavor oxidation, and packaging barrier performance rather than microbial spoilage
Freight IntensityLow
Transport ModeSea
Risks
Sanctions And Financial Compliance HighVenezuela-related sanctions and associated banking/compliance controls can block or severely disrupt chocolate-bar trade execution (contracting, payments, insurance, and logistics services), even when the product itself is not restricted.Run end-to-end sanctions screening (counterparties, vessels, banks), obtain legal/compliance sign-off, and structure payment/insurance with institutions willing and able to service Venezuela-related trade.
Logistics MediumHeat exposure during domestic distribution or export transit can cause melting/fat bloom and rapid quality downgrades, especially when cold-chain capability and power reliability are inconsistent.Use heat-resistant secondary packaging, avoid peak-heat dwell time, and specify temperature-stable routing/containers for export shipments.
Regulatory Compliance MediumDocumentation or product-registration gaps can trigger customs delays, holds, or rework costs for food shipments into Venezuela.Align document sets with importer checklist and confirm any required health/sanitary authorizations before shipment.
Sustainability
- Deforestation-risk screening for agricultural supply chains is relevant for cocoa-origin claims; buyers may request land-use and sourcing transparency for Venezuelan cocoa-linked products
- Climate variability can affect upstream cocoa availability and quality, indirectly impacting chocolate input costs and continuity
Labor & Social
- Supplier due diligence may need to address informal labor risks in upstream agriculture and small-scale processing where documentation can be limited
- Worker health and safety controls are a focus area in confectionery manufacturing audits (allergen handling, sanitation, machinery safety)
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
- HACCP
FAQ
What is the single biggest blocker risk for trading chocolate bars with Venezuela?Sanctions and financial-compliance constraints are the biggest blocker risk because they can prevent payments, insurance, or logistics services from being executed even if the product is otherwise marketable.
Which product quality failure is most common in warm-climate logistics for chocolate bars?Heat damage (melting and fat bloom) is the most common quality failure, so packaging integrity and temperature-stable storage and transport are critical.
Which manufacturing controls are most important for chocolate-bar food safety and quality?Allergen controls, foreign-body prevention (including metal detection), and tempering control are central because they affect consumer safety, label compliance, and finished texture/appearance.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Venezuela
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Venezuela.
Export & sourcing diagnosis
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Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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