Chocolate Eclair Suppliers & Prices in Oman — Market Overview 2026
Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Oman
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Eclair exporter coverage, partner quality, and route priorities in Oman.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Oman (HS Code 180690)
Analyze 2 years of Chocolate Eclair export volume and value in Oman to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 259,297 | 1,938,988 USD |
| 2022 | 238,984 | 1,517,410 USD |
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Chocolate Eclair Import Buyer Intelligence and Price Signals in Oman: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Eclair in Oman. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 76.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in Oman
5 sampled Chocolate Eclair import transactions in Oman provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Oman: 2026-07-29: 1.79 USD / kg, 2026-07-26: 1.79 USD / kg, 2026-07-23: 1.79 USD / kg, 2026-07-20: 1.75 USD / kg, 2026-07-08: 1.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-29 | HAZ***** ******* **** *** * ***** | 1.79 USD / kg | (-) | (-) | - | |
| 2026-07-26 | HON** ******* ******** **** *** * ***** | 1.79 USD / kg | (-) | (-) | - | |
| 2026-07-23 | CHO** ******* ******** **** *** * ***** | 1.79 USD / kg | (-) | (-) | - | |
| 2026-07-20 | PRI**** ****** ******* ******* **** ** ** *** | 1.75 USD / kg | (-) | (-) | - | |
| 2026-07-08 | PRI**** ***** ******* ******* **** ** ** *** | 1.75 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in Oman
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Eclair in Oman. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Oman)
Latest Import Transaction: 2026-08-13
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Oman Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Oman.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Oman.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Oman (HS Code 180690)
Track 2 years of Chocolate Eclair import volume and value in Oman to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,355,274 | 54,270,283 USD |
| 2022 | 9,785,167 | 63,606,577 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Goods (Confectionery)
Market
Chocolate eclair confectionery in Oman is primarily a retail consumer product sold through modern trade formats and traditional grocery outlets. As with many packaged confectionery categories in the GCC, Oman’s market is typically import-driven and governed by GCC-aligned food standards adopted nationally. Compliance focus areas for this product category include prepackaged food labelling, permitted food additives, and (where applicable) halal-related ingredient and claim controls. Hot ambient conditions across much of Oman make heat exposure a practical quality risk for chocolate-coated sweets across storage, transport, and in-store display.
Market RoleImport-dependent consumer market
Domestic RoleRetail confectionery consumption market supplied mainly by imported packaged goods and local distribution networks
Specification
Physical Attributes
- Chocolate coating integrity (no melting, excessive bloom, or cracking)
- Uniform piece size and weight within pack
- No deformation or stickiness from heat exposure
- Individually wrapped pieces preferred to reduce sticking and humidity impact
Compositional Metrics
- Declared ingredients and allergen statements consistent with GCC/Oman labelling rules (e.g., milk/soy/nuts where present)
- Additive declarations consistent with permitted additive lists and INS/Codex references used in GCC standards
Packaging
- Primary packs: individually wrapped pieces in multi-pack bags or jars for retail display
- Secondary cartons suitable for ambient distribution; heat protection during last-mile delivery and in-store display
- Label compliance aligned with Oman-adopted GSO prepackaged food labelling requirements (including expiry/best-before presentation requirements where applicable)
Supply Chain
Value Chain
- Manufacturer QA release -> export packing -> sea/land freight (often via regional hubs) -> ROP Customs clearance and any sampling/inspection -> importer/distributor warehousing -> retail distribution -> point-of-sale display
Temperature
- Heat exposure management is critical for chocolate-coated confectionery to prevent melting, fat bloom, and consumer complaints
- Warehouse and retail display should prioritize cool, dry storage and avoid direct sunlight/heat sources
Shelf Life
- Shelf-life performance is sensitive to high temperatures and humidity; stock rotation should follow declared best-before/expiry conventions used in GCC standards
- Packaging that limits moisture ingress reduces stickiness and quality loss
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Oman-adopted GSO requirements (prepackaged labelling and permitted additive use) and/or halal-related ingredient/claim issues can trigger border holds, rejection, re-labelling orders, or post-market enforcement for packaged confectionery.Run a pre-shipment compliance checklist against OS GSO labelling rules, OS/GSO additive permissions, and (where applicable) OS GSO halal requirements; obtain importer sign-off on final Arabic/English label artwork and maintain full ingredient/additive INS documentation.
Climate MediumHigh ambient temperatures in Oman increase the probability of chocolate melting, fat bloom, and pack deformation during port dwell time, warehousing, and retail display, leading to quality claims or write-offs.Specify hot-climate handling requirements in contracts (cool, dry storage; avoid heat sources), use heat-protective secondary packaging, and align shipment timing/handling to minimize exposure at ports and last-mile distribution.
Food Safety MediumAllergen control and accurate allergen disclosure (milk/soy/nuts where present) are critical in confectionery; labelling inaccuracies can lead to withdrawal/recall risk.Maintain validated allergen statements, cross-contact controls, and label verification procedures; ensure consistency between formulation, COA/spec sheets, and retail labels.
Sustainability MediumCocoa sourcing is associated with deforestation risk; even when the destination market is Oman, multinational suppliers and retailers may require deforestation-risk screening and credible sourcing assurances for chocolate-containing products.Request supplier evidence aligned to recognized cocoa forest initiatives and maintain traceability documentation for cocoa inputs at least to first aggregation/processor level where feasible.
Labor And Human Rights MediumCocoa supply chains have documented child labor risk in multiple producing countries, creating reputational and customer-audit exposure for importers of chocolate-containing confectionery.Source from suppliers with credible human-rights due diligence, third-party audits where appropriate, and transparent grievance/monitoring programs for cocoa origins.
Logistics MediumMultimodal routing (including transshipment and land movement via neighboring hubs) can increase dwell time and temperature exposure, compounding quality risk and raising the likelihood of delivery delays.Plan routings with minimal dwell time, use sealed/clean containers and robust palletization, and coordinate pre-arrival clearance to reduce port storage time.
Sustainability
- Cocoa-driven deforestation risk in upstream chocolate supply chains (supplier due diligence and credible sourcing programs increasingly expected by multinational brands and some retailers)
- Packaging waste scrutiny and retailer-led packaging requirements (implementation varies by retailer and importer programs)
Labor & Social
- Cocoa supply chain human-rights risk screening (child labor risk has been documented for cocoa production in multiple origin countries); importers may face customer and brand compliance requirements even when final sale is in Oman
Standards
- HACCP-based food safety management
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (supplier-dependent)
FAQ
Which standards commonly govern labelling for prepackaged confectionery sold in Oman?Oman adopts GCC labelling technical regulations as Omani Standards (e.g., OS GSO 9:2022 and related amendments) for prepackaged foods. Importers typically align retail packs to these labelling rules before shipment to reduce border or market enforcement risk.
How are permitted food additives handled for packaged confectionery entering Oman?Oman adopts GCC frameworks on permitted food additives (e.g., OS GSO 2500), which reference Codex/JECFA safety evaluations and INS identifiers. Exporters should ensure any additives used in the recipe are permitted for the relevant food category and are correctly declared on labels as required.
Is halal relevant for chocolate eclair confectionery imports into Oman?Yes—halal is a relevant requirement context in Oman, especially for products making halal claims or containing animal-derived ingredients (such as gelatin). Alignment with Oman-adopted halal requirements (e.g., OS GSO 2055-1) and clear ingredient documentation reduces the risk of clearance issues or customer rejection.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Oman
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Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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