Chocolate Eclair Prices & Trade in Ukraine — Market Overview 2026
Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ukraine
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Eclair exporter coverage, partner quality, and route priorities in Ukraine.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Ukraine (HS Code 180690)
Analyze 2 years of Chocolate Eclair export volume and value in Ukraine to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 41,120,187 | 140,127,626 USD |
| 2023 | 30,154,741 | 96,290,522 USD |
Top Destination Markets for Chocolate Eclair Exports from Ukraine (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Ukraine.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Romania | 5,036,337.12 | 17,848,330.23 USD |
| 2 | Bulgaria | 2,795,957.6 | 11,288,508.54 USD |
| 3 | Poland | 3,217,266.18 | 10,506,130.81 USD |
| 4 | Lithuania | 2,402,933 | 7,575,029.88 USD |
| 5 | Hungary | 1,516,244 | 7,381,158.91 USD |
Sourcing diagnosis
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Chocolate Eclair Import Buyer Intelligence and Price Signals in Ukraine: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Ukraine (HS Code 180690)
Track 2 years of Chocolate Eclair import volume and value in Ukraine to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,352,041 | 111,133,664 USD |
| 2023 | 10,662,669 | 73,844,283 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to Ukraine (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Ukraine.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 4,958,716.96 | 41,381,637.9 USD |
| 2 | Belgium | 1,290,904.5 | 11,899,276.89 USD |
| 3 | Netherlands | 2,593,657.4 | 11,854,188.73 USD |
| 4 | Italy | 1,327,837.64 | 11,693,207.74 USD |
| 5 | Germany | 1,184,182.8 | 10,932,667.12 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionReady-to-eat bakery confectionery product
Market
Chocolate eclairs in Ukraine are primarily a domestically produced, ready-to-eat pastry sold through bakery/patisserie channels and branded confectionery retail. Ukrainian producers market eclairs as choux pastries filled with cream and offered as fresh or short-shelf-life packaged items. Ongoing war conditions materially increase operational and cold-chain disruption risk, especially where electricity and logistics are affected. Cross-border trade for cream-filled eclairs is generally constrained by perishability and refrigerated handling needs.
Market RoleDomestic consumer market with local production; limited practical trade for chilled cream-filled eclairs due to perishability and cold-chain constraints
Domestic RoleRetail bakery/confectionery pastry product sold direct-to-consumer (including branded confectionery store networks) and as packaged multi-packs from industrial producers
Market Growth
SeasonalityDemand is generally year-round, with retail peaks around holidays and gifting periods; production availability depends on retailer/bakery capacity and refrigeration reliability.
Specification
Physical Attributes
- Choux pastry shell filled with dairy-based cream and coated/glazed (chocolate or confectionery glaze).
- Packaged multi-pack formats are sold (e.g., Kyiv BKK lists 10 pieces of 60 g each in a carton box with individual wraps).
Compositional Metrics
- Allergen disclosure is salient for this product type; a Kyiv BKK eclair product page lists multiple allergens including milk ingredients, eggs, wheat flour, soy lecithin, and nuts (hazelnut), with potential traces of other nuts/peanuts.
Packaging
- Carton box with individual wraps (example: Kyiv BKK eclair multi-pack).
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, dairy, cocoa/cocoa-based glaze) → choux dough mixing and depositing → baking → cooling → cream preparation and filling → chocolate/confectionery glazing → packaging → chilled storage → distribution to brand stores/retail/cafés
Temperature
- Cream-filled eclairs require disciplined chilled handling as defined by the operator’s HACCP-based procedures; power outages materially elevate spoilage and food-safety risk if refrigeration continuity is lost.
Shelf Life
- Kyiv BKK markets a packaged eclair product with a stated shelf life of 12 days; shelf life varies by recipe and packaging format.
Freight IntensityHigh
Transport ModeLand
Risks
Geopolitical HighRussia’s ongoing full-scale war against Ukraine creates a deal-breaker risk for chocolate eclair production and distribution through direct security threats and indirect disruption (notably attacks on energy infrastructure causing outages that can break refrigeration and halt production).Use multi-site production/warehousing where feasible; maintain backup power for chilled storage; build contingency routing to western border corridors; and set conservative shelf-life and dispatch rules aligned to HACCP controls during outage periods.
Energy Infrastructure HighSystematic attacks on Ukraine’s energy system increase the likelihood of prolonged electricity disruptions, which can compromise chilled storage, filling lines, and retail refrigeration for cream-based pastries.Install generator or battery backup sized for cold rooms and critical processing; implement outage-response SOPs (hold/release, rework, disposal criteria) within HACCP documentation.
Food Safety MediumCream-filled eclairs are sensitive to temperature abuse; refrigeration failures can quickly elevate microbiological risk and trigger recalls, waste, or enforcement actions.Validate time-temperature controls, enforce batch-level traceability, and conduct intensified monitoring/verification around chilled storage and transport CCPs as required by HACCP-based procedures.
Logistics MediumRefrigerated distribution and road-border congestion risks can cause delivery delays and temperature excursions, increasing shrink and reducing commercial shelf life in retail.Use qualified refrigerated carriers, temperature logging, and conservative delivery lead-time buffers; prioritize shorter lanes and cross-docking near demand centers when conditions allow.
Sustainability MediumFor exports into the EU, cocoa and chocolate-containing products may be subject to EU Deforestation Regulation due diligence expectations covering cocoa and derived products, increasing documentation and traceability burdens.Map cocoa supply chains to plot-level where required; collect supplier due diligence statements and legality evidence; align ingredient procurement documentation to EUDR scope and cut-off requirements for relevant markets.
Regulatory Compliance MediumLabeling non-compliance (especially allergen disclosure) can trigger enforcement and consumer protection actions under Ukraine’s food information rules.Run label and allergen-matrix checks against Law No. 2639-VIII requirements; ensure lot/batch coding and ingredient change control triggers timely label updates.
Sustainability
- Cocoa/chocolate ingredient deforestation-risk screening is relevant for Ukraine-based manufacturers and traders that sell into EU markets, since the EU Deforestation Regulation covers cocoa and derived products including chocolate.
- Supplier-level traceability expectations may increase for cocoa-derived inputs and chocolate-containing finished goods when selling into regulated markets.
Labor & Social
- Cocoa supply chains have documented child-labor risk in certain origin countries; this upstream risk is relevant to chocolate-containing products placed on the market or exported, depending on cocoa input sourcing.
FAQ
Which Ukrainian authority oversees food safety controls relevant to cream-filled pastries like eclairs?Ukraine’s State Service of Ukraine on Food Safety and Consumer Protection (SSUFSCP) is the national competent authority responsible for food safety and consumer protection oversight.
Do Ukrainian producers of chocolate eclairs need HACCP controls?Yes. Ukraine’s food safety framework requires market operators to implement procedures based on HACCP principles and maintain related documentation and records; the law also notes that certification of such procedures is not mandatory.
Why can cocoa sourcing become a compliance issue for Ukrainian chocolate-containing products sold into the EU?The EU Deforestation Regulation covers cocoa and derived products (including chocolate) and requires due diligence to demonstrate deforestation-free and legal production for covered goods placed on or exported from the EU market, which can increase traceability and documentation needs for exporters.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ukraine
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Related Chocolate Eclair Product Categories
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Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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