Sub Product
Classic Chocolate Hazelnut Spread, Creamy Chocolate Hazelnut Spread, Crunchy Chocolate Hazelnut Spread, Dark Chocolate Hazelnut Spread, +4
Raw Materials
Cocoa Butter, Lecithin, Pure Cocoa Powder, Raw Hazelnut, +3
HS Code
180690
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Peru Chocolate Hazelnut Spread market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Peru are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Hazelnut Spread in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Chocolate Hazelnut Spread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
0 export partner companies are tracked for Chocolate Hazelnut Spread in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Hazelnut Spread in Peru (HS Code 180690)
Analyze 2 years of Chocolate Hazelnut Spread export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,758,348 | 21,257,649 USD |
| 2022 | 5,468,372 | 30,554,839 USD |
Chocolate Hazelnut Spread Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Hazelnut Spread in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 20.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Hazelnut Spread in Peru
5 sampled Chocolate Hazelnut Spread import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Hazelnut Spread sampled import transaction unit prices by date in Peru: 2025-12-23: 8.85 USD / kg, 2025-12-23: 2.56 USD / kg, 2025-12-20: 19.82 USD / kg, 2025-12-19: 0.79 USD / kg, 2025-12-13: 4.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-23 | NUT**** * *** ******** *** **** ** ** **** ******* ***** ** ********* *** ******* ** *** * ******* * ** *** ********* ****** * *** ********** | 8.85 USD / kg | (-) | (-) | - | |
| 2025-12-23 | DUC*** ********************* **** ****** ***** ********** ***** ***** ********* *** ******** ****** * ******** **** ********* **** ***** *** ** ******** * ** **** * ** * **** ******* ****** ******* ***** | 2.56 USD / kg | (-) | (-) | - | |
| 2025-12-20 | - | 19.82 USD / kg | (-) | (-) | - | |
| 2025-12-19 | CAJ* ******* * **** ***************** ******************** ***** * ** **** ******* * **** **** ** ***** ** ** ********* ****** | 0.79 USD / kg | (-) | (-) | - | |
| 2025-12-13 | CRE** ** ********* **** ******* *** **** ******** * ****** ****** ********************* ******* ****** ***** ** ********* *** ******* *** *** ***** *********** ** ******** ** ***** *********** * ** **** ** ** ***** ** ** | 4.04 USD / kg | (-) | (-) | - |
Top Chocolate Hazelnut Spread Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Hazelnut Spread in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2025-12-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Peru Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Hazelnut Spread in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Hazelnut Spread importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Chocolate Hazelnut Spread in Peru (HS Code 180690)
Track 2 years of Chocolate Hazelnut Spread import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,179,562 | 31,266,077 USD |
| 2022 | 6,565,225 | 38,259,196 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable spread
Industry PositionPackaged consumer food
Market
Chocolate-hazelnut spread in Peru is primarily a packaged, shelf-stable consumer product supplied via imported finished goods and local distribution. Market access risk concentrates in pre-market sanitary registration/notification and Spanish labeling compliance (especially allergen declarations for hazelnut and milk), with routine customs clearance through Peru’s main maritime entry points.
Market RoleImport-dependent consumer market
Domestic RoleRetail and foodservice consumption product; demand driven by household spreads and bakery/snack applications
SeasonalityYear-round availability; not a seasonal agricultural market in Peru because supply is largely shelf-stable and import/distribution driven.
Specification
Physical Attributes
- Smooth, homogeneous spreadability at ambient temperatures typical of retail storage
- Oil separation and fat bloom risk if stored at elevated temperatures or with strong temperature cycling
Compositional Metrics
- Allergen presence is intrinsic (hazelnut; often milk and/or soy lecithin) and must be declared on labels
- Moisture control and fat phase stability influence shelf stability and texture
Packaging
- Retail glass jars with tamper-evident lids
- Retail plastic jars/tubs (where used by brand)
- Foodservice/industrial bulk pails for bakeries
Supply Chain
Value Chain
- Overseas manufacturing (roast/grind/mix/refine) -> export packing -> sea freight to Peru -> customs clearance (SUNAT) and food compliance checks -> importer/distributor warehousing -> retail and foodservice distribution
Temperature
- Ambient shipment is typical, but temperature excursions can cause oil separation or quality defects; avoid prolonged heat exposure in containers and warehouses.
Shelf Life
- Shelf-stable product; quality is sensitive to heat and light (oxidation risk) and to packaging integrity (especially glass breakage/leakage).
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Peru’s processed-food sanitary authorization/registration requirements (as applicable) and Spanish labeling rules—especially mandatory allergen declarations for hazelnut and common co-ingredients like milk/soy—can block market entry, trigger detentions, or force relabeling/withdrawal.Validate DIGESA requirements before shipment; run a Spanish label and allergen compliance review; keep a pre-approved documentation pack for SUNAT clearance and post-market traceability.
Food Safety MediumAllergen management failures (undeclared hazelnut, milk, soy lecithin) can trigger recalls and retailer delistings in Peru’s formal retail channel.Require documented allergen controls from manufacturers (validated cleaning, cross-contact assessments) and maintain batch-level traceability for rapid recall.
Logistics MediumContainer freight volatility and in-transit damage (notably glass jar breakage and heat exposure) can increase landed costs and cause quality defects or shrink at distribution.Specify robust palletization and protective packaging, use temperature-conscious container/warehouse handling, and build cost buffers for freight swings on heavy packaged goods.
Sustainability Reputation MediumReputational exposure linked to cocoa, hazelnut, and palm oil supply-chain controversies (deforestation, labor rights) can affect retailer acceptance and consumer trust in Peru for branded spreads.Use suppliers with credible third-party schemes and public sourcing commitments; maintain origin/traceability documentation for cocoa and hazelnuts; align palm oil sourcing to NDPE/RSPO-equivalent policies where required.
Sustainability
- Cocoa supply-chain deforestation and human-rights due diligence expectations can create reputational and buyer-audit risk for branded spreads sold in formal retail.
- Palm oil sourcing (common fat base in many formulations) can trigger deforestation-related scrutiny depending on brand policy and retailer requirements.
Labor & Social
- Hazelnut harvesting supply chains (often sourced globally) have documented risks of precarious/child labor in some producing contexts; Peru importers may face retailer or brand due-diligence demands.
- Cocoa sector labor risks (including child labor in some origin countries) can affect brand reputation and procurement requirements even when the finished product is imported into Peru.
Standards
- BRCGS Food Safety
- FSSC 22000
- IFS Food
FAQ
What is the biggest market-entry blocker for chocolate-hazelnut spread in Peru?The main blocker is regulatory compliance: ensuring the product has the required DIGESA sanitary authorization/registration/notification (as applicable) and that the Spanish label is compliant—especially mandatory allergen declarations for hazelnut and common ingredients like milk or soy.
Which documents are typically needed to import and clear packaged spreads into Peru?Importers typically need core customs documents (commercial invoice, packing list, bill of lading) plus certificate of origin when claiming preferential tariff treatment. For processed foods, evidence of DIGESA sanitary authorization/registration/notification may also be required before market placement, depending on the product classification.
Why is allergen control a heightened risk for this product in Peru?Chocolate-hazelnut spreads inherently involve major allergens (hazelnut and often milk/soy lecithin). If allergens are not declared correctly in Spanish or if cross-contact controls are weak, the risk of recalls and retailer delistings increases.
Sources
Ministerio de Salud del Perú — DIGESA — Sanitary authorization/registration guidance for processed foods and related labeling/market access requirements
SUNAT (Superintendencia Nacional de Aduanas y de Administración Tributaria) — Import customs clearance procedures and documentary requirements
MINCETUR (Ministerio de Comercio Exterior y Turismo) — Perú — Trade agreement and tariff consultation references for imports into Peru
INDECOPI (Instituto Nacional de Defensa de la Competencia y de la Protección de la Propiedad Intelectual) — Consumer information and labeling compliance reference framework (market surveillance context)
Codex Alimentarius Commission — General Standard for Food Additives (GSFA) and related food labeling principles used as international reference points
Other Chocolate Hazelnut Spread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
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Related Chocolate Hazelnut Spread Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Hazelnut Spread.
Raw materials: Cocoa Butter, Lecithin, Pure Cocoa Powder, Raw Hazelnut, RBD Palm Oil, Skimmed Milk, White Sugar
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