우루과이 코코넛 크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

캔 코코넛 크림, 요리용 코코넛 크림, 고지방 코코넛 크림, 라이트 코코넛 크림, +1

파생 제품

코코넛 밀크 음료, 무유제품 치즈케이크

원재료

신선 코코넛

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

우루과이산 코코넛 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 코코넛 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 코코넛 크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

코코넛 크림의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 코코넛 크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 코코넛 크림 샘플 수입 거래 단가(일자별): 2026-01-20: 12.01 USD / kg, 2025-12-12: 19.68 USD / kg, 2025-10-28: 12.21 USD / kg, 2025-10-08: 18.36 USD / kg, 2025-10-08: 4.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-20	MAN*** *** * **** ******* *	12.01 USD / kg	(-)	(-)	-
2025-12-12	MAN*** *** * **** ******* *	19.68 USD / kg	(-)	(-)	-
2025-10-28	MAN*** *** * **** ******* *	12.21 USD / kg	(-)	(-)	-
2025-10-08	MAN*** *** * **** ******* *	18.36 USD / kg	(-)	(-)	-
2025-10-08	ORG** *** *****	4.09 USD / kg	(-)	(-)	-

우루과이 내 상위 코코넛 크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 코코넛 크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2025-12-02

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식품 포장식음료 서비스업식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매

우루과이 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 우루과이의 코코넛 크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 코코넛 크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 코코넛 크림, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 코코넛 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Aseptic carton or can)

Industry PositionProcessed Food Product

Market

Coconut cream in Uruguay is an import-dependent, shelf-stable processed product typically marketed alongside coconut milk as an aqueous coconut product for cooking and beverage use. Domestic coconut cultivation is not a meaningful supply base, so availability is driven by overseas manufacturers and importer/distributor channels. Modern retail supermarkets in Uruguay list multiple coconut milk/coconut beverage SKUs, indicating mainstream retail access for coconut-based packaged products. Market access risk is primarily regulatory and documentary: imported packaged foods are subject to Uruguay’s bromatological requirements and may require LATU commercialization certification and compliant Spanish labelling.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice ingredient for dairy-alternative and culinary uses; supplied primarily via imports

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by imports; no domestic harvest seasonality.

Specification

Physical Attributes

White to off-white coconut emulsion with characteristic coconut flavour and odour
Natural separation (cream layer) can occur; re-mixing before use is common

Compositional Metrics

Codex compositional minima for 'coconut cream' include fat ≥ 20% (m/m) and pH minimum 5.9 (CXS 240-2003).

Grades

Product name should align with Codex style definitions (e.g., 'coconut cream' vs 'coconut cream concentrate') and indicate reconstitution if made from powder (CXS 240-2003).

Packaging

Hermetically sealed packaging; common formats include cans and aseptic cartons (CXS 240-2003).
Retail pack sizes observed in Uruguay supermarket listings for coconut milk/coconut products include 200 ml, 400 ml, 500 ml, and 1 L.

Supply Chain

Value Chain

Overseas manufacturer (heat-processed, hermetically sealed packs) → sea freight → Port of Montevideo → customs clearance and applicable MSP/LATU controls → importer/wholesaler → supermarket distribution

Temperature

Ambient storage and transport for sealed shelf-stable product; avoid prolonged high heat to reduce emulsion separation and quality degradation

Shelf Life

Unopened shelf-stable; after opening, product is typically refrigerated and used promptly per label instructions

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighShipment nationalization and commercialization can be blocked or delayed if the importer cannot demonstrate compliance with Uruguay’s bromatological requirements and required commercialization/verification steps (including LATU commercialization certification where applicable) and Spanish labelling obligations under Decreto 315/994 and MERCOSUR labelling rules.Run a pre-shipment compliance pack: Spanish label review against Decreto 315/994 + MERCOSUR labelling rules, confirm NCM with broker, and initiate LATU commercialization certification workflow early when applicable.

Logistics MediumOcean freight and container-rate volatility can raise landed costs and reduce competitiveness for bulky, liquid packaged coconut cream products shipped by sea to Montevideo.Use forward freight planning, consolidate shipments, and consider longer lead-time contracting during volatile rate periods.

Reputational And Animal Welfare MediumCoconut milk/cream supply chains linked to Thailand may face allegations of monkey exploitation in harvesting; downstream buyers may impose sourcing restrictions or require proof of 'monkey-free' practices.Specify origin in procurement, require supplier audits/traceability to plantation level where feasible, and diversify to origins with lower perceived animal-welfare risk.

Food Safety MediumAdditive and formulation compliance (e.g., permitted stabilizers/emulsifiers and sulfites) and accurate ingredient/allergen labelling are critical; Codex allows certain additives for aqueous coconut products and also permits sodium caseinate as an ingredient, which can conflict with vegan positioning if present.Validate formulation vs Codex CXS 240-2003 and Uruguay’s additive/label rules; ensure sulfites and any milk-derived ingredients are correctly declared on Spanish labels.

Sustainability

Origin-country sustainability screening (tropical agriculture supply chains) may be required by ESG-oriented buyers
Packaging waste considerations (cans/aseptic cartons) for import retail products

Labor & Social

Thai coconut supply chain controversy: allegations that monkeys are exploited for coconut harvesting in Thailand (commonly discussed for coconut milk/cream supply chains), creating reputational and buyer-acceptance risk if sourcing Thai-origin inputs without credible verification.

FAQ

What is the main compliance blocker for importing coconut cream for sale in Uruguay?The biggest blocker is failing Uruguay’s bromatological and labelling compliance checks for packaged foods. Uruguay’s Reglamento Bromatológico Nacional (Decreto 315/994) sets mandatory label elements, and LATU indicates imported foods may require a commercialization certificate process under the relevant import control framework (e.g., Decreto 338/982).

Which additives are commonly permitted in coconut cream, and what should importers watch for on labels?Codex’s standard for aqueous coconut products (CXS 240-2003) includes stabilizers like guar gum and xanthan gum, emulsifiers such as mono- and diglycerides, and (in specified cases) preservatives/bleaching agents like benzoate or metabisulfites. Importers should ensure these additives are permitted under Uruguay’s rules and are correctly declared in Spanish, especially sulfites, and should verify whether any milk-derived ingredients (e.g., sodium caseinate) are present if the product is marketed as vegan.

Is there a known ethical controversy linked to coconut milk/cream supply chains that could affect buyer acceptance?Yes. There is a well-known controversy alleging that monkeys are used and abused to harvest coconuts in parts of Thailand’s coconut industry, and advocacy reporting has led some retailers and buyers to restrict sourcing from specific Thai supply chains. Buyers can reduce exposure by requiring credible third-party verification and by diversifying sourcing origins when possible.