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Coriander Seed Suppliers & Prices in Madagascar — Market Overview 2026

Derived Products
Gin and Geneva, Harissa, Vermouth, Pickled Cucumber, +4
HS Code
090921
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Madagascar Coriander Seed market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Madagascar are summarized.
  • 2 export partner companies and 1 import partner companies are mapped for Coriander Seed in Madagascar.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Coriander Seed Export Supplier Intelligence, Price Trends, and Trade Flows in Madagascar

2 export partner companies are tracked for Coriander Seed in Madagascar. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Coriander Seed export intelligence in Madagascar, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090921.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Coriander Seed in Madagascar

1 sampled Coriander Seed transactions in Madagascar include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Coriander Seed sampled transaction unit prices by date in Madagascar: 2025-06-10: 12.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-06-10[천연**** **** ************* *****12.00 USD / kg (Madagascar) (South Korea)

Top Coriander Seed Export Suppliers and Companies in Madagascar

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Coriander Seed in Madagascar. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Madagascar)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Madagascar)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
Madagascar Export Partner Coverage
2 companies
Total export partner company count is a core signal of Madagascar export network depth for Coriander Seed.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Coriander Seed partner concentration, capacity signals, and trade relevance in Madagascar.

Annual Export Value, Volume, and Supplier Market Size for Coriander Seed in Madagascar (HS Code 090921)

Analyze 2 years of Coriander Seed export volume and value in Madagascar to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20238521,630 USD
202214,5486,517 USD

Coriander Seed Import Buyer Intelligence and Price Signals in Madagascar: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Coriander Seed in Madagascar. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Coriander Seed in Madagascar

2 sampled Coriander Seed import transactions in Madagascar provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Coriander Seed sampled import transaction unit prices by date in Madagascar: 2026-01-18: 1.49 USD / kg, 2026-01-18: 1.49 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-18COR****** **** ******** ** * ** ********** ** ****1.49 USD / kg (-) (-)-
2026-01-18COR****** **** ******** ** * ** ********** ** ****1.49 USD / kg (-) (-)-

Top Coriander Seed Buyers, Importers, and Demand Partners in Madagascar

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Coriander Seed in Madagascar. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Madagascar)
Latest Import Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Madagascar Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Coriander Seed in Madagascar.
Use Supply Chain Intelligence analytics and company profiles to identify active Coriander Seed importers, distributors, and buyer networks in Madagascar.

Annual Import Value, Volume, and Demand Size for Coriander Seed in Madagascar (HS Code 090921)

Track 2 years of Coriander Seed import volume and value in Madagascar to assess demand growth and market momentum.
YearVolumeValue
20232,5818,975 USD
20229194,511 USD

Classification

Product TypeRaw Material
Product FormDried (Whole Seed)
Industry PositionPrimary Agricultural Product

Raw Material

Market

Coriander seed in Madagascar (MG) is best treated as a dried spice commodity with unclear, unverified national-scale export significance unless confirmed via ITC Trade Map or UN Comtrade under the relevant HS heading (commonly grouped under HS 0909 spices). Trade viability is driven by buyer specifications for cleanliness, moisture control, pesticide-residue compliance, and microbiological safety (notably Salmonella risk in spices). If exported, the typical route is consolidated dried seed moved to port for sea shipment, with downstream cleaning/sterilization and/or grinding often performed by importers. Weather shocks (cyclones) and inland logistics constraints can disrupt aggregation and port operations, increasing delay and moisture-damage risk.
Market RoleDomestic consumption market with uncertain/limited verified export presence (verify via ITC Trade Map/UN Comtrade)
Domestic RoleCulinary spice input for household and foodservice use; potential smallholder cash crop where cultivated

Specification

Physical Attributes
  • Dried whole seeds with low foreign matter (stones, stalks, dust) and minimal broken seeds
  • Free from live insects and evidence of infestation; absence of mold growth and off-odors
  • Uniform color within buyer tolerance; minimal extraneous plant material
Compositional Metrics
  • Moisture control is central to acceptance (to prevent mold and quality loss) and to maintain shelf stability during sea transit
  • Microbiological criteria may be applied by buyers/import authorities for spices (including expectations around Salmonella control, depending on market)
Grades
  • Buyer grading commonly differentiates lots by cleanliness/purity, foreign matter limits, and seed integrity; some buyers request validated decontamination (e.g., steam treatment) before import or before further processing
Packaging
  • Bulk export lots commonly packed in woven polypropylene or similar sacks with liners (buyer-specified weights), palletized and containerized to prevent moisture ingress
  • Retail packaging (if any) typically handled downstream by importers or local packers to meet destination labeling rules

Supply Chain

Value Chain
  • Farm harvest and drying → threshing/cleaning → aggregation → sorting/grading → bagging and container stuffing → export via port → importer QA/testing → optional sterilization/grinding/packing → distribution
Temperature
  • Not cold-chain dependent; priority is keeping the product dry and avoiding temperature-driven condensation in containers
Atmosphere Control
  • Ventilation and moisture-barrier practices reduce condensation and mold risk during storage and sea transit
Shelf Life
  • Shelf life is generally long for properly dried whole seed, but degrades with moisture exposure, mold, insect infestation, and odor contamination
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighMicrobiological contamination risk in spices (notably Salmonella in dried spices) can trigger border rejection, recalls, or buyer delisting; coriander seed lots without validated hygienic controls and buyer-aligned microbiological specifications face elevated trade-blocking risk.Implement validated hygiene controls (drying, clean handling, pest control), use buyer-aligned sampling/COA (including microbiology where required), and contract validated decontamination (e.g., steam treatment) when requested by the destination/buyer.
Regulatory Compliance MediumPesticide-residue non-compliance against destination MRLs can lead to shipment holds or rejection; risk increases when farm-level spray records and residue monitoring are weak across aggregated lots.Require farm/aggregator spray records, run periodic multi-residue testing against the target market’s MRL framework, and segregate lots with full documentation.
Climate MediumCyclones and extreme rainfall can disrupt harvesting/drying windows and damage transport infrastructure, increasing delays and moisture exposure that can degrade quality or create mold risk.Use covered/controlled drying where feasible, enforce moisture targets before bagging, and schedule shipments with buffer time during cyclone season risk periods.
Logistics MediumInland transport delays and port disruption can extend storage and transit time, increasing condensation/moisture risk in containers and raising total landed cost volatility.Use moisture barriers and desiccants per buyer spec, verify container condition pre-loading, and align shipment timing with forwarder capacity to reduce dwell time.
Sustainability
  • Cyclone-linked climate shocks can disrupt rural production and transport corridors; resilience and post-harvest loss prevention are relevant where coriander is grown and aggregated
Labor & Social
  • Smallholder supply chains can involve informal labor; buyer due diligence commonly focuses on preventing child labor and ensuring fair working conditions in rural agriculture (supplier-audit driven)
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

Which documents are typically needed to export coriander seed shipments from Madagascar to an importer?Commonly used documents include a commercial invoice, packing list, bill of lading, and certificate of origin. Depending on the destination and buyer specification, a phytosanitary certificate, a fumigation/treatment certificate, and a certificate of analysis (e.g., residues and microbiology) may also be required.
What is the single most critical trade-blocking risk for coriander seed exports?The highest-impact risk is food-safety failure in spices, especially microbiological contamination such as Salmonella, which can lead to border rejection or recalls. Mitigation usually requires validated hygienic controls, buyer-aligned sampling and COAs, and decontamination steps (such as steam treatment) when required.
Does coriander seed require cold-chain shipping from Madagascar?No—coriander seed is a dried product and is not cold-chain dependent. The key shipping requirement is moisture control to prevent condensation, mold, and quality loss during storage and sea transit.

Other Coriander Seed Country Markets for Supplier, Export, and Price Comparison from Madagascar

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