Sub Product
Canned Blue Crab Meat, Fresh Blue Crab Meat, Fresh Dungeness Crab Meat, Fresh King Crab Meat, +6
Raw Materials
Fresh Crab
HS Code
160510
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Japan Crab Meat market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Japan are summarized.
- 30 export partner companies and 29 import partner companies are mapped for Crab Meat in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Crab Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
30 export partner companies are tracked for Crab Meat in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 50.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Crab Meat in Japan
5 sampled Crab Meat transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in Japan: 2026-02-27: 64.40 USD / kg, 2026-02-09: 6.62 USD / kg, 2026-02-09: 6.14 USD / kg, 2026-02-06: 6.14 USD / kg, 2026-02-06: 6.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | [기타 ******* ** ** *********** *** **** **** *** ******* | 64.40 USD / kg | (Japan) | (South Korea) | |
| 2026-02-09 | FRO*** ********* **** *** **** | 6.62 USD / kg | (Japan) | (United States) | |
| 2026-02-09 | FRO*** ********* **** *** **** | 6.14 USD / kg | (Japan) | (United States) | |
| 2026-02-06 | IMI****** **** **** * ** *** ******** ****** * *********** ******* ***** ******* ******* **** ****** ** ******* *** * **** * * *** ******* *** ******* ** ******** ******** * ******** * ** *********** **** ******** *** * *** ******* * * ************** *** * ****** ** ********* ******** | 6.14 USD / kg | (Japan) | (United States) | |
| 2026-02-06 | IMI****** **** **** * ** *** ******** ****** * *********** ******* ***** ******* ******* **** ****** ** ******* *** * **** * * *** ******* *** ******* ** ******** ******** * ******** * ** *********** **** ******** *** * *** ******* * * ************** *** * ****** ** ********* ******** | 6.14 USD / kg | (Japan) | (United States) |
Top Crab Meat Export Suppliers and Companies in Japan
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Crab Meat in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(Japan)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food PackagingFood Services And Drinking PlacesFood WholesalersFishing AquacultureFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Industries: Food PackagingFood ManufacturingFood WholesalersAlcohol WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Japan Export Partner Coverage
30 companies
Total export partner company count is a core signal of Japan export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Crab Meat in Japan (HS Code 160510)
Analyze 3 years of Crab Meat export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 694,407 | 10,722,452 USD |
| 2023 | 533,641 | 9,323,526 USD |
| 2022 | 489,688 | 8,759,432 USD |
Top Destination Markets for Crab Meat Exports from Japan (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Crab Meat exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 139,417 | 2,843,618.278 USD |
| 2 | Namibia | 250,596 | 2,639,068.134 USD |
| 3 | Angola | 111,896 | 1,314,883.098 USD |
| 4 | Thailand | 45,450 | 919,801.783 USD |
| 5 | United States | 51,213 | 793,915.116 USD |
Crab Meat Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
29 import partner companies are tracked for Crab Meat in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 34.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Crab Meat in Japan
5 sampled Crab Meat import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in Japan: 2026-01-27: 3.15 USD / kg, 2026-01-16: 44.38 USD / kg, 2026-01-14: 23.89 USD / kg, 2026-01-12: 20.27 USD / kg, 2026-01-02: 32.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-27 | D17****************************************** ****** ********* **** ****** *** ***** ** * ** ************** | 3.15 USD / kg | (-) | (-) | - | |
| 2026-01-16 | JP1********************* ***** ************* ******** ********* ******** *** **** ****** ****** ******* **** **** ****** ***** ********** ******** ************ ******** ************* | 44.38 USD / kg | (-) | (-) | - | |
| 2026-01-14 | 25-*************** **** ****** ****** **** **** ******* ****** **** **** ************* | 23.89 USD / kg | (-) | (-) | - | |
| 2026-01-12 | JP1********************* ******** **** **** *** ********* ******** *** **** ****** ****** ******* **** **** ***** ****** ***** ******** ******* ************ **** **** ************* | 20.27 USD / kg | (-) | (-) | - | |
| 2026-01-02 | (L2****************************** **** **** *** ****** ****** ********* ******* *************** ************ ***** ******** | 32.17 USD / kg | (-) | (-) | - |
Top Crab Meat Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 29 total import partner companies tracked for Crab Meat in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-03-30
Industries: Fishing AquacultureOthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Japan)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Retail
(Japan)
Latest Import Transaction: 2025-11-19
Recently Import Partner Companies: 1
Industries: Food PackagingFood Services And Drinking PlacesFood WholesalersFishing AquacultureFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Japan)
Latest Import Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Industries: Food PackagingOthersFood Services And Drinking PlacesFood ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Japan)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Food PackagingFood ManufacturingFood WholesalersAlcohol WholesalersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Distribution / Wholesale
Japan Import Partner Coverage
29 companies
Import partner company count highlights demand-side visibility for Crab Meat in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Crab Meat in Japan (HS Code 160510)
Track 3 years of Crab Meat import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,822,003 | 122,893,022 USD |
| 2023 | 8,835,288 | 173,717,506 USD |
| 2022 | 7,066,137 | 169,624,986 USD |
Top Origin Supplier Countries Supplying Crab Meat to Japan (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crab Meat to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 2,615,124 | 46,314,718.867 USD |
| 2 | China | 2,592,328 | 42,400,736.899 USD |
| 3 | South Korea | 1,739,997 | 16,928,443.55 USD |
| 4 | Indonesia | 815,840 | 16,386,275.342 USD |
| 5 | Ireland | 42,040 | 298,540.677 USD |
Classification
Product TypeProcessed Food
Product FormCooked (pasteurized chilled / frozen / canned)
Industry PositionValue-Added Seafood Product
Market
Crab meat in Japan is a high-value seafood product consumed heavily through winter seasonal demand (hotpot and restaurant menus) while imports support year-round availability in frozen and canned formats. Domestic landings of branded snow crab are concentrated in northern waters and the Sea of Japan coast, with the main season typically spanning November to March depending on region and brand. Japan is an import-dependent consumer market for crab and crab meat products, making it sensitive to supply disruption and price volatility in key supplying origins. Market access depends on imported food procedures under the Food Sanitation Act and strict labeling expectations, including mandatory allergen labeling for crab.
Market RoleImport-dependent consumer market with limited seasonal domestic production
Domestic RolePremium seasonal domestic crab (notably snow crab brands) plus broad retail/foodservice demand for processed crab meat products
Market GrowthNot Mentioned
SeasonalityDomestic snow crab supply is strongly seasonal (typically November–March) by region and brand, while imported frozen/canned crab meat supports non-seasonal availability.
Specification
Physical Attributes
- Clean sweet crab aroma with no off-odors
- Minimal shell fragments and foreign matter
- Intact meat texture appropriate to grade (e.g., flake vs lump-style pieces where marketed)
Compositional Metrics
- Drained weight (for canned/packed formats)
- Salt level (for brined or seasoned products)
Grades
- Pack-style differentiation by meat form (e.g., flake/shredded vs larger pieces) and intended end-use (retail vs foodservice)
Packaging
- Airtight containers/cans for shelf-stable products
- Vacuum-sealed or sealed tubs/pouches for pasteurized chilled products
- Frozen bulk packs/blocks for foodservice
Supply Chain
Value Chain
- Landing/harvest -> primary processing (cooking, picking) -> pasteurization or freezing/canning -> cold storage -> importer/quarantine procedures -> wholesale distribution -> retail/foodservice
Temperature
- Strict cold-chain control is critical for chilled pasteurized and frozen crab meat to prevent microbial growth and quality loss.
- Canned crab meat relies on thermal processing and intact package integrity for shelf stability.
Shelf Life
- Pasteurized chilled crab meat has shorter shelf life and higher temperature-abuse sensitivity than frozen or canned formats.
- Frozen format improves planning resilience for winter demand peaks but increases dependence on reefer logistics.
Freight IntensityMedium
Transport ModeSea
Risks
Illegal Fishing HighIUU and poaching risk in parts of the crab supply chain supplying Japan (notably reported for some Russian-origin crab) can trigger buyer rejections, reputational damage, and increased documentation scrutiny that may disrupt or block shipments.Use suppliers with verifiable legal harvest controls, require robust catch/lot documentation and traceability, and prioritize audited chain-of-custody programs where applicable.
Logistics MediumCold-chain breaks or reefer delays for chilled/frozen crab meat can lead to quality loss and elevated microbiological risk, increasing the likelihood of inspection findings and commercial claims.Specify temperature-control requirements in contracts, validate reefer setpoints and transit monitoring, and build buffer time for quarantine/cargo holds.
Food Safety MediumProcessed crab meat (especially ready-to-eat pasteurized chilled products) is sensitive to post-cook contamination and temperature abuse; noncompliance identified during import procedures can result in rejection or recall actions.Maintain validated HACCP-based controls, environmental monitoring for ready-to-eat lines, and complete import notification documentation on processing and additives.
Price Volatility MediumWinter seasonal supply tightness for domestic branded snow crab and strong holiday demand can cause sharp price increases and availability gaps in Japan, affecting procurement and retail/foodservice menu planning.Diversify sourcing across product forms (frozen/canned/chilled), lock volumes earlier ahead of winter season, and maintain multi-origin contingency plans.
Sustainability
- IUU (illegal, unreported, and unregulated) fishing risk concerns in parts of the crab supply chain supplying Japan, increasing the need for legal-origin verification and traceability
- Fishery resource management and seasonal restrictions for domestic snow crab fisheries
- Use of third-party sustainability and chain-of-custody claims (e.g., MSC and MSC Chain of Custody) in procurement conversations
Labor & Social
- Heightened buyer scrutiny of upstream vessel and processing traceability where IUU risk is elevated, including documentation integrity and supplier accountability
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
- MSC Chain of Custody
FAQ
Is crab required to be declared as an allergen on food labels in Japan?Yes. Japan’s allergen labeling rules list crab as a specified ingredient with mandatory labeling requirements for packaged foods and additives where applicable.
What is the core food-safety step required to import crab meat for sale in Japan?Importers must submit an import notification under the Food Sanitation Act to an MHLW quarantine station for document examination, and the shipment may be inspected before it can be sold or used for business.
What is the most serious supply-chain risk for crab products entering Japan?IUU (illegal, unreported, and unregulated) fishing and poaching risk in parts of the crab supply chain can lead to stricter documentation scrutiny, buyer rejection, and reputational risk, particularly where origins are high-risk.
Other Crab Meat Country Markets for Supplier, Export, and Price Comparison from Japan
Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Japan.
All related country market pages: China, Russia, United States, Indonesia, France, Canada, Hong Kong, Vietnam, South Korea, Thailand, United Kingdom, India, Philippines, Singapore, Norway, Ecuador, Mexico, South Africa, Latvia, Colombia, Pakistan, Ukraine, Chile, United Arab Emirates, Malaysia, Costa Rica, Spain, Panama, Taiwan, Lithuania, Turkiye, Morocco, Italy, Belgium, Germany, Poland, Netherlands, Australia, Saudi Arabia, Uzbekistan, Portugal, Sweden, Denmark, Sri Lanka, Iceland, Finland, Brazil, Czechia, Slovakia, Tunisia, Estonia, Switzerland, New Zealand, Romania, Austria, Slovenia, Peru, Serbia, Venezuela, Croatia, Nicaragua, Hungary, Ireland, Macao, Greece, Kazakhstan, Andorra, Armenia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Israel, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Crab
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