Crème Caramel Suppliers & Prices in Spain — Market Overview 2026
Raw Materials
Corn Starch, Cow Milk, Liquid Whole Egg, Vanilla Extract, +1
HS Code
210690
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Spain are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Crème Caramel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
2 export partner companies are tracked for Crème Caramel in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crème Caramel export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Crème Caramel in Spain
5 sampled Crème Caramel transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crème Caramel sampled transaction unit prices by date in Spain: 2026-01-21: 4.69 USD / kg, 2026-01-21: 4.69 USD / kg, 2026-01-12: 17.73 USD / kg, 2026-01-12: 53.99 USD / kg, 2026-01-12: 17.73 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-21 | FLA* ******** *** ****** **** * *** * ** ******** | 4.69 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-21 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 4.69 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-12 | FLA* ***** ******** ********* **** ** * * ****** ********** ** ******** | 17.73 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-12 | FLA* ******** *** ****** ********* **** ** * * ****** ********** ** ******** | 53.99 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-12 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 17.73 USD / kg | (Spain) | (Costa Rica) |
Top Crème Caramel Export Suppliers, Manufacturers, and Companies in Spain
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Crème Caramel in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
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Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Crème Caramel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crème Caramel partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Crème Caramel in Spain (HS Code 210690)
Analyze 3 years of Crème Caramel export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 217,030,586 | 1,272,971,935 USD |
| 2023 | 200,141,753 | 1,377,437,611 USD |
| 2022 | 207,679,478 | 1,010,405,463 USD |
Top Destination Markets for Crème Caramel Exports from Spain (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Crème Caramel exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 42,805,046.123 | 171,852,567.46 USD |
| 2 | Portugal | 28,081,632.97 | 112,788,663.634 USD |
| 3 | United States | 7,005,488.91 | 64,364,766.36 USD |
| 4 | Dominican Republic | 12,506,841.24 | 56,946,496.209 USD |
| 5 | Germany | 4,191,178.418 | 56,941,328.55 USD |
Sourcing diagnosis
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Crème Caramel Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Crème Caramel buyer demand, partner density, and downstream channels in Spain.
Annual Import Value, Volume, and Demand Size for Crème Caramel in Spain (HS Code 210690)
Track 3 years of Crème Caramel import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 212,062,233 | 1,083,953,539 USD |
| 2023 | 189,358,667 | 1,049,469,762 USD |
| 2022 | 202,333,810 | 946,784,263 USD |
Top Origin Supplier Countries Supplying Crème Caramel to Spain (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crème Caramel to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 35,516,048.493 | 181,353,131.837 USD |
| 2 | France | 39,051,877.892 | 173,089,711.508 USD |
| 3 | Italy | 27,180,893.054 | 147,338,505.174 USD |
| 4 | Netherlands | 26,260,935.318 | 133,833,007.951 USD |
| 5 | Belgium | 21,612,873.198 | 59,105,449.733 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormReady-to-eat dessert (typically chilled; some ambient variants)
Industry PositionPackaged Consumer Food Product
Market
In Spain, crème caramel is commonly marketed as "flan" and is a mainstream packaged dessert sold in portion cups through grocery retail and foodservice. As an EU member state, Spain applies EU-wide rules on food information to consumers, food hygiene, official controls, and traceability that shape both domestic production and imports. Chilled variants rely on cold-chain integrity and robust microbiological control, making food safety performance a primary commercial and regulatory priority. Packaging compliance and cost exposure are relevant because the category commonly uses single-serve plastic cups subject to Spain/EU packaging waste obligations and Spain’s plastic packaging tax regime.
Market RoleDomestic consumer market with established local manufacturing and intra‑EU trade
Domestic RoleMainstream packaged dessert category ("flan"/crème caramel) supplied by domestic producers and intra‑EU suppliers under EU food-safety and labeling requirements
Specification
Physical Attributes
- Set custard texture with caramel topping/sauce
- Commonly sold as single-serve cups; multipacks are common in retail
Packaging
- Single-serve plastic cups with foil lids (common)
- Multipack secondary packaging for retail
- Glass jars used in some premium SKUs
Supply Chain
Value Chain
- Ingredient sourcing (milk/cream, sugar, eggs or egg products, flavorings) → mixing → heat treatment → caramel preparation/dosing → filling & sealing → cooling → cold storage (for chilled variants) → distribution to retail/foodservice
Temperature
- Chilled variants require continuous refrigeration through distribution and retail display; temperature abuse increases spoilage and food-safety risk.
Shelf Life
- Shelf life is formulation- and process-dependent; chilled variants are generally more sensitive to cold-chain breaks than ambient-stable variants.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighMicrobiological contamination risk in ready-to-eat dairy/egg-based desserts (and inadequate cold-chain control for chilled variants) can trigger immediate recalls, border holds, and reputational damage in Spain/EU markets.Implement HACCP-based controls under EU hygiene rules, validate heat-treatment steps, run environmental monitoring for relevant pathogens, and enforce end-to-end cold-chain SOPs with documented temperature control.
Packaging Compliance MediumSingle-serve plastic cups and secondary packaging can face compliance and cost pressures in Spain due to packaging waste obligations and Spain’s plastic packaging tax regime, affecting landed cost and packaging design choices.Confirm tax applicability and packaging reporting obligations early; optimize packaging weight/materials and align with Spain/EU packaging compliance and EPR workflows.
Regulatory Compliance MediumLabel non-compliance (allergens, ingredients, storage conditions for chilled products, and required consumer information) can lead to enforcement action or delisting in Spain.Perform a pre-launch label and claims review against EU Regulation 1169/2011 and retailer checklists; maintain a controlled translation and artwork approval process for Spanish packs.
Logistics MediumRefrigerated transport capacity constraints and energy/fuel volatility can increase delivered cost and disrupt service levels for chilled crème caramel into Spain, especially for low-to-medium unit value retail multipacks.Contract refrigerated capacity with service-level and temperature KPIs; use route risk buffers and consider regional co-packing for chilled SKUs when commercially justified.
Sustainability
- Packaging waste compliance and EPR obligations for single-serve packaging under Spain/EU packaging waste rules
- Cost exposure for non‑reusable plastic packaging used in portion cups under Spain’s plastic packaging tax framework
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000 / FSSC 22000
FAQ
What are the key labeling requirements for selling crème caramel in Spain?Spain applies EU food labeling rules under Regulation (EU) No 1169/2011. Packs must include mandatory particulars such as the name of the food, ingredients, highlighted allergens (commonly milk and egg where used), net quantity, date marking, storage instructions (especially for chilled products), and operator information in a language easily understood by consumers in the market.
If importing crème caramel into Spain from a non-EU country, what controls can apply at the border?Imports into Spain follow the EU official controls framework (Regulation (EU) 2017/625). Where the product is treated as a product of animal origin, it may require pre-notification and documentary checks (often managed through TRACES NT) and presentation at an EU Border Control Post with the applicable health documentation before customs release.
Why can packaging be a material cost and compliance factor for this product in Spain?Crème caramel is commonly sold in single-serve cups that use plastic packaging. In Spain, packaging waste obligations and Spain’s plastic packaging tax framework can affect packaging choice and total cost, so packaging design and reporting/tax positioning should be confirmed early for Spain-bound products.
Sources
Other Crème Caramel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Crème Caramel supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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