Curd Suppliers & Prices in Russia — Market Overview 2026
Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Russia are summarized.
- Page data last updated on 2026-09-21.
Curd Export Supplier Intelligence, Price Trends, and Trade Flows in Russia
18 export partner companies are tracked for Curd in Russia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd export intelligence in Russia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 52.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd in Russia
5 sampled Curd transactions in Russia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd sampled transaction unit prices by date in Russia: 2026-01-15: 3.36 USD / kg, 2026-01-15: 3.12 USD / kg, 2026-01-12: 3.25 USD / kg, 2026-01-12: 3.11 USD / kg, 2026-01-12: 3.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-15 | Dan****** **** ******* **** ****** ******* *** ******* * ***** ***** ****** ************* *** ****** ********** ******* ******* * ****** ****** *** | 3.36 USD / kg | (Russia) | (Uzbekistan) | |
| 2026-01-15 | Ras****** ******* ****** ******** **** ************ ******* *** ******* * ***** *** ** ** ************* *** ****** ********** ******* ******* * ****** ****** *** **** ** | 3.12 USD / kg | (Russia) | (Uzbekistan) | |
| 2026-01-12 | Mam* **** **** **** ***** * ** ******* ****** ** ***** *** ****** * *** ** ** ***** ** | 3.25 USD / kg | (Russia) | (Uzbekistan) | |
| 2026-01-12 | Mam* **** **** **** ***** * ** ******* ****** ** ***** *** ****** * *** ** ** ***** ** | 3.11 USD / kg | (Russia) | (Uzbekistan) | |
| 2026-01-12 | Mam* **** **** ******* **** ******* ****** ** ***** *** ****** * *** ** ** ***** ** | 3.11 USD / kg | (Russia) | (Uzbekistan) |
Top Curd Export Suppliers and Companies in Russia
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Curd in Russia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Russia)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Russia)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Russia)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Russia)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingTrade
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Russia Export Partner Coverage
18 companies
Total export partner company count is a core signal of Russia export network depth for Curd.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd partner concentration, capacity signals, and trade relevance in Russia.
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Curd in Russia is primarily marketed as chilled packaged tvorog (cottage-cheese/quark style) for direct consumption and home baking/culinary use. Domestic dairy processing supplies most retail demand, while cross-border inflows are shaped by Eurasian Economic Union (EAEU) technical regulations and veterinary controls. Import access is materially affected by Russia’s food embargo framework (Presidential Decree No. 560 and implementing Government Resolution No. 778 with subsequent amendments/extensions), which can prohibit certain origins and product categories. For compliant products allowed to circulate, EAEU technical regulations for dairy safety, general food safety, labeling, and permitted additives define baseline market-entry requirements.
Market RoleDomestic consumption market with significant domestic production; imports are constrained by embargo and veterinary controls
Domestic RoleMainstream fermented dairy product (tvorog) consumed directly and used as an ingredient in baked goods and prepared foods
Market GrowthMixed (recent years)Domestic output and demand are influenced by state support, inflation, and substitution dynamics under sanctions/embargo conditions; direction can vary by year and segment (plain vs. value-added curd desserts).
SeasonalityYear-round availability driven by continuous dairy processing; short shelf life makes distribution and cold-chain execution more important than harvest seasonality.
Specification
Physical Attributes
- Chilled, moist curd texture with risk of whey separation if mishandled
- Sensitive to odor pickup and cross-contamination due to open-dairy aromas and short shelf life
Compositional Metrics
- Fat-content positioning (e.g., low-fat vs. full-fat) and moisture/texture consistency are key buyer-facing differentiators; exact limits are governed by applicable standards (e.g., GOST for packaged tvorog) and EAEU dairy safety requirements.
Packaging
- Consumer retail packaging commonly emphasizes seal integrity and cold-chain suitability; packaging materials must meet EAEU packaging safety requirements (TR CU 005/2011).
- Labeling must comply with EAEU food-labeling rules (TR CU 022/2011), including mandatory consumer information and EAC marking where applicable.
Supply Chain
Value Chain
- Raw milk intake → pasteurization/standardization → starter culture fermentation/coagulation → whey separation (draining/pressing/centrifugation) → cooling → packaging → refrigerated distribution to retail
Temperature
- Cold-chain continuity is critical for food safety and texture stability; delays at distribution nodes or borders can quickly reduce remaining shelf life.
Atmosphere Control
- Not typically a controlled-atmosphere product; hygienic packaging and refrigeration are the primary stability levers.
Shelf Life
- Short shelf life relative to ambient processed foods; planning must prioritize rapid turnover, FEFO inventory discipline, and contingency for transport delays.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighImport of dairy products (including curd/tvorog categories) can be prohibited or severely constrained depending on origin due to Russia’s food embargo/counter-sanctions regime (Presidential Decree No. 560 and Government Resolution No. 778 with amendments/extensions), creating a hard market-access blocker for many Western origins.Screen origin-country eligibility against the current embargo list before contracting; where trade is allowed, structure sourcing via permitted origins and verify importer counsel guidance on scope and exemptions.
Veterinary Control MediumAs an animal-origin product, curd shipments may face veterinary controls and certificate requirements; missing/incorrect veterinary documentation can trigger border delays, sampling, or rejection.Use the latest Rosselkhoznadzor-published import guidance and certificate templates; run pre-shipment document audits aligned to the importer’s checklist.
Logistics MediumChilled cold-chain disruptions (transport delays, reefer failure, extended inspections) can cause quality loss and reduce sellable shelf life, increasing rejection/markdown risk.Contract temperature-controlled transport with monitoring, set arrival shelf-life minimums in specifications, and build contingency time for inspection-related delays.
Sanctions And Payments MediumFinancial sanctions, banking restrictions, and insurance/transport limitations can disrupt payments and logistics even when the product itself is not directly restricted, increasing counterparty and settlement risk.Pre-clear payment channels and trade finance with compliance teams; consider escrow/confirmed LC structures where feasible and ensure logistics providers can legally service the route.
Sustainability
- Reputational screening may be required by international counterparties due to Russia-related sanctions and ESG policies; this can indirectly affect financing, insurance, and partner willingness even when food products are not directly restricted.
Labor & Social
- Sanctions and human-rights related compliance policies can create reputational and business-partner risk for Russia-linked supply chains, affecting procurement approvals and banking/insurance support.
Standards
- HACCP-based food safety management systems (commonly used for dairy processing and frequently requested by modern retail and audited supply chains)
- ISO 22000 / FSSC 22000 (commonly used in audited dairy manufacturing environments)
FAQ
Which EAEU technical regulations are most relevant for selling curd (tvorog) in Russia?For dairy safety, TR CU 033/2013 applies to milk and dairy products placed on the EAEU market. In addition, general food safety requirements are set under TR CU 021/2011, labeling rules under TR CU 022/2011, and requirements for additives/flavorings under TR CU 029/2012 when applicable.
What is the biggest deal-breaker risk for exporting curd to Russia?The biggest blocker is regulatory market access: Russia’s food embargo/counter-sanctions framework (linked to Presidential Decree No. 560 and Government Resolution No. 778) can prohibit import of certain dairy products from specified countries, making the trade impossible for many origins regardless of price or quality.
What documents tend to matter most at the border for dairy shipments into Russia/EAEU?Dairy shipments commonly require correct veterinary documentation for animal-origin products (as applicable), plus evidence of EAEU conformity (such as an EAC declaration where required under TR CU 033/2013) and compliant labeling under TR CU 022/2011. Missing or inconsistent documents can trigger delays, sampling, or rejection.
Sources
Other Curd Country Markets for Supplier, Export, and Price Comparison from Russia
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