Curd thumbnail

Curd United States Market Overview 2026

Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
  • United States Curd market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 24 export partner companies and 2 import partner companies are mapped for Curd in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-10.

Curd Export Supplier Intelligence, Price Trends, and Trade Flows in United States

24 export partner companies are tracked for Curd in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 60.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Curd in United States

5 sampled Curd transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd sampled transaction unit prices by date in United States: 2025-12-08: 5.97 USD / kg, 2025-10-31: 2.21 USD / kg, 2025-10-30: 2.19 USD / kg, 2025-10-27: 2.21 USD / kg, 2025-10-15: 2.19 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-08CUA**** ** ***** **** ********** ********** ****5.97 USD / kg (United States) (Mexico)
2025-10-31CUR*** ****2.21 USD / kg (United States) (Mexico)
2025-10-30CUR*** ****2.19 USD / kg (United States) (Mexico)
2025-10-27CUR*** ****2.21 USD / kg (United States) (Mexico)
2025-10-15CUR*** ****2.19 USD / kg (United States) (Mexico)

Annual Export Value, Volume, and Supplier Market Size for Curd in United States (HS Code 040610)

Analyze 3 years of Curd export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024122,735,566586,446,612 USD
2023102,147,131505,027,572 USD
2022119,961,742599,066,874 USD

Top Destination Markets for Curd Exports from United States (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Curd exports from United States.
RankCountryVolumeValue
1South Korea36,725,819165,664,094 USD
2Mexico13,125,31162,970,940 USD
3Chile9,322,20841,264,917 USD
4Australia6,961,48630,706,789 USD
5Japan5,370,25426,429,089 USD

Curd Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Curd in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 47.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Curd in United States

5 sampled Curd import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd sampled import transaction unit prices by date in United States: 2026-02-27: 5.47 USD / kg, 2026-02-23: 1.11 USD / kg, 2026-02-15: 4.57 USD / kg, 2026-01-02: 4.10 USD / kg, 2026-01-02: 6.05 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27FRO*** **** ****** ******** **** **** ** ****** *******5.47 USD / kg (-) (-)-
2026-02-23AMU* ***** **** ** ** ****** **** *** *** ********** ************** *** ********* *** *** * **1.11 USD / kg (-) (-)-
2026-02-15MIX** **** ***** ********** ******** **** **** * ** *** * ** *** ** **** ***** ******* **** * ** *** * ** *** ** **** ****** ************* ***4.57 USD / kg (-) (-)-
2026-01-02BOX** ** ***** ** ***** ***** ** *** ****** ** ***** ***** ** ****** ******* ** ***** *********** *** ** ** * *** **4.10 USD / kg (-) (-)-
2026-01-02PRE* **** **** **** **** **6.05 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Curd in United States (HS Code 040610)

Track 3 years of Curd import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202421,158,310151,867,496 USD
202313,568,619114,299,857 USD
202210,828,84886,813,507 USD

Top Origin Supplier Countries Supplying Curd to United States (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd to United States.
RankCountryVolumeValue
1Italy3,915,45533,587,895 USD
2Mexico5,286,75130,533,757 USD
3Netherlands2,587,15621,329,096 USD
4Spain2,257,52419,472,036 USD
5Canada1,543,82111,916,370 USD

Classification

Product TypeProcessed Food
Product FormFresh (Chilled/Refrigerated)
Industry PositionValue-Added Dairy Product

Market

Curd in the United States is primarily supplied by domestic dairy processors as fresh, refrigerated curd-style cheese products (including standardized cheese products defined under FDA’s cheese standards). The U.S. is a major milk producer with processing capacity distributed across leading milk-producing states, supporting year-round manufacturing. Market access and compliance are shaped by FDA food safety requirements (including pasteurization requirements for interstate commerce) and standards of identity for many cheese categories. For imports, U.S. entry processes commonly involve FDA prior notice and importer verification obligations under FSMA, with some dairy items managed under tariff-rate quotas through USDA import licensing.
Market RoleMajor producer and domestic consumer market (significant domestic manufacturing; trade-exposed via both imports and exports of dairy products)
Domestic RoleMainstream refrigerated dairy product segment supplied by domestic cheese plants and sold through retail and foodservice.
Market GrowthNot Mentioned
SeasonalityYear-round production; fresh curd products are manufactured continuously where milk supply and processing capacity are available.

Specification

Physical Attributes
  • Fresh, high-moisture curd matrix requiring refrigeration
  • Particle size/curd cut and moisture level are key buyer-acceptance attributes for curd-style products
Compositional Metrics
  • Moisture and milkfat requirements may be defined for standardized cheese products under 21 CFR Part 133, depending on the specific standardized name used on the label.
Grades
  • USDA AMS provides voluntary U.S. grade standards and quality specifications for certain dairy products, including cheeses.
Packaging
  • Refrigerated retail tubs or pouches with lot coding
  • Bulk foodservice packs under continuous refrigeration

Supply Chain

Value Chain
  • Milk collection → pasteurization (where applicable) → culture/rennet coagulation → curd cutting/cooking → whey drainage → salting → packaging → refrigerated distribution
Temperature
  • Continuous refrigeration is critical for fresh curd-style products to control pathogen growth and preserve texture.
Shelf Life
  • Short shelf life relative to aged cheeses increases sensitivity to cold-chain breaks and inventory dwell time.
Freight IntensityMedium
Transport ModeLand

Risks

Animal Disease HighHighly pathogenic avian influenza (H5N1) detections in U.S. dairy cattle (first detected March 2024) triggered federal actions (including movement-related orders and national milk testing strategies), which can drive heightened import controls, buyer scrutiny, or temporary market disruptions affecting dairy-based products.Monitor USDA APHIS/USDA updates; require supplier attestations on biosecurity and animal health status; maintain contingency sourcing and inventory planning for short-shelf-life curd products.
Logistics MediumFresh curd products are cold-chain dependent with limited shelf life; temperature excursions during long-haul distribution can accelerate spoilage risk and increase rejection/claims.Use validated refrigerated transport, temperature logging, and conservative remaining-shelf-life receiving specs; minimize dwell time at cross-docks.
Regulatory Compliance MediumU.S. import entry can be disrupted by TRQ licensing constraints (where applicable), incomplete FDA prior notice, or missing/insufficient FSVP documentation maintained by the U.S. importer.Pre-qualify importers for TRQ coverage; run a pre-shipment document checklist including prior notice workflow; align supplier documentation to importer FSVP hazard analysis and verification plan.
Food Safety MediumHigh-moisture dairy products (including fresh/soft cheese categories) can be implicated in Listeria monocytogenes contamination events; outbreaks have been linked to soft cheeses and raw-milk products.Implement robust environmental monitoring and sanitation controls in RTE areas; validate pasteurization and post-process controls; apply strict refrigerated storage and use-by management.
Sustainability
  • Dairy-sector greenhouse gas (methane) footprint scrutiny and buyer-driven reduction commitments
  • Manure and nutrient management expectations linked to water quality and permitting compliance

FAQ

Does the U.S. require pasteurization for fresh dairy products sold in interstate commerce?Generally yes: U.S. federal regulations prohibit distributing milk and milk products in final package form for direct human consumption in interstate commerce unless they are pasteurized or made from pasteurized dairy ingredients, with limited exceptions for certain cured cheeses.
Are curd-style cheeses subject to FDA’s Food Traceability List requirements?Some are: FDA’s Food Traceability List includes certain cheeses other than hard cheeses, including fresh soft/soft unripened cheeses made from pasteurized milk. If a curd/cheese product falls within the listed categories, additional traceability recordkeeping may apply.
What is the main U.S. quota-related constraint that can affect dairy imports?Some dairy products are managed under tariff-rate quotas (TRQs). USDA’s Dairy Import Licensing Program is used to administer TRQ access, and importers may need a license to use the low-tier tariff rate when a product is covered.

Other Curd Country Markets for Supplier, Export, and Price Comparison from United States

Compare Curd supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Curd Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Curd.
Derived products: Casein
Raw materials: Cow Milk
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.