Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Cured Black Olives market coverage spans 140 countries.
- 1,547 exporter companies and 2,039 importer companies are indexed in the global supply chain intelligence network for this product.
- 4,570 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-29.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Cured Black Olives
Analyze 4,570 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cured Black Olives.
Cured Black Olives Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cured Black Olives to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cured Black Olives: Argentina (-46.5%), Peru (-43.8%), Italy (+41.9%).
Cured Black Olives Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Cured Black Olives country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Cured Black Olives transaction unit prices: Italy (5.28 USD / kg), France (5.06 USD / kg), South Africa (4.87 USD / kg), United States (3.43 USD / kg), Costa Rica (2.79 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | +3.3% | 945 | 2.44 USD / kg (1,273,145.759 kg) | 2.04 USD / kg (2,389,720.93 kg) | 2.19 USD / kg (1,667,300.661 kg) | 1.92 USD / kg (1,194,962.572 kg) | 2.12 USD / kg (1,039,128.969 kg) | 1.95 USD / kg (994,476.143 kg) | ||||||
| Turkiye | -28.4% | 276 | 1.58 USD / kg (368,423 kg) | 1.55 USD / kg (1,153,101.83 kg) | 1.84 USD / kg (746,925.38 kg) | 1.44 USD / kg (528,751.9 kg) | 1.39 USD / kg (555,847.48 kg) | 1.41 USD / kg (243,196.371 kg) | ||||||
| Italy | +41.9% | 133 | 2.15 USD / kg (37,646.16 kg) | 6.06 USD / kg (196,807.02 kg) | 6.86 USD / kg (40,751.19 kg) | 11.12 USD / kg (3,983.84 kg) | 3.66 USD / kg (76,307.45 kg) | 5.28 USD / kg (26,670.02 kg) | ||||||
| Peru | -43.8% | 1,402 | 2.04 USD / kg (650,751.08 kg) | 1.88 USD / kg (955,376.11 kg) | 1.97 USD / kg (1,060,354.41 kg) | 2.38 USD / kg (1,187,703.312 kg) | 2.06 USD / kg (819,713.382 kg) | 2.09 USD / kg (588,700.32 kg) | ||||||
| Egypt | -0.0% | 402 | 1.81 USD / kg (1,346,231.42 kg) | 1.50 USD / kg (2,134,419.5 kg) | 1.65 USD / kg (1,706,743.54 kg) | 1.32 USD / kg (914,324.94 kg) | 1.57 USD / kg (1,583,784.638 kg) | 1.43 USD / kg (620,008.7 kg) | ||||||
| Greece | -19.0% | 353 | 4.89 USD / kg (1,984,537.04 kg) | 2.43 USD / kg (1,411,722.49 kg) | 2.42 USD / kg (1,364,535.79 kg) | 2.37 USD / kg (1,376,150.4 kg) | 2.44 USD / kg (1,428,212.64 kg) | 2.55 USD / kg (251,481.46 kg) | ||||||
| United States | -3.8% | 302 | 2.48 USD / kg (116,857.979 kg) | 4.07 USD / kg (52,154.202 kg) | 3.63 USD / kg (73,524.854 kg) | 4.17 USD / kg (51,580.325 kg) | 3.55 USD / kg (133,556.106 kg) | 3.43 USD / kg (23,113.069 kg) | ||||||
| Argentina | -46.5% | 264 | 1.53 USD / kg (1,410,392.071 kg) | 1.66 USD / kg (442,670.123 kg) | 1.25 USD / kg (754,764.06 kg) | 1.42 USD / kg (850,607.03 kg) | 1.30 USD / kg (795,243.04 kg) | 1.13 USD / kg (563,538.33 kg) | ||||||
| Morocco | -28.9% | 125 | - (-) | 1.36 USD / kg (2,460,056 kg) | 1.58 USD / kg (1,308,526 kg) | 1.50 USD / kg (1,078,525 kg) | 1.47 USD / kg (987,593 kg) | 1.46 USD / kg (869,696 kg) | ||||||
| South Africa | +5.0% | 103 | 4.73 USD / kg (168.88 kg) | 5.03 USD / kg (78.36 kg) | 4.19 USD / kg (338.74 kg) | 4.53 USD / kg (248.5 kg) | 4.08 USD / kg (318.18 kg) | 4.87 USD / kg (158.62 kg) |
Cured Black Olives Global Supply Chain Coverage
3,586 companies
1,547 exporters and 2,039 importers are mapped for Cured Black Olives.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cured Black Olives, benchmark reach, and prioritize outreach by market.
Cured Black Olives Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
1,547 exporter companies are mapped in Tridge Supply Chain Intelligence for Cured Black Olives. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cured Black Olives Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Cured Black Olives suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
BIO PLANET S.A.
Poland
Food PackagingBeverage ManufacturingFood WholesalersFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Cured Black Olives Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,547 total exporter companies in the Cured Black Olives supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2025-11-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-05-29
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Egypt)
Latest Export Transaction: 2025-12-11
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Spain)
Latest Export Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Cured Black Olives Global Exporter Coverage
1,547 companies
Exporter company count is a key signal for Cured Black Olives supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cured Black Olives opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cured Black Olives (HS Code 200570) in 2024
For Cured Black Olives in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 413,445,603.462 kg | 1,019,338,575.323 USD |
| 2 | Greece | 203,491,826 kg | 753,001,778.513 USD |
| 3 | Turkiye | 77,311,751 kg | 204,366,292 USD |
| 4 | Egypt | 68,952,017.162 kg | 183,328,932.301 USD |
| 5 | Italy | 35,580,022 kg | 151,663,563.308 USD |
| 6 | Argentina | 61,407,475.21 kg | 104,822,399.78 USD |
| 7 | Belgium | 5,349,467.09 kg | 38,182,575.042 USD |
| 8 | Albania | 13,303,231.2 kg | 33,461,784.718 USD |
| 9 | Portugal | 15,216,819.046 kg | 32,868,157.11 USD |
| 10 | Netherlands | 8,423,085 kg | 29,508,035.776 USD |
Cured Black Olives Export Trade Flow and Partner Country Summary
Track Cured Black Olives exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Cured Black Olives Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,039 importer companies are mapped for Cured Black Olives demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cured Black Olives Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,039 total importer companies tracked for Cured Black Olives. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(Bulgaria)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Bulgaria)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-05-29
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
2,039 companies
Importer company count highlights the current depth of demand-side visibility for Cured Black Olives.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Black Olives buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cured Black Olives (HS Code 200570) in 2024
For Cured Black Olives in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 139,670,580.501 kg | 663,857,645 USD |
| 2 | Italy | 91,926,334 kg | 198,882,699.005 USD |
| 3 | Germany | 74,392,953.334 kg | 195,982,878.362 USD |
| 4 | United Kingdom | 45,874,264 kg | 160,738,887.034 USD |
| 5 | Brazil | 102,998,777 kg | 132,388,148 USD |
| 6 | Canada | 27,591,348.612 kg | 83,544,873.59 USD |
| 7 | Belgium | 20,793,352.253 kg | 77,878,652.682 USD |
| 8 | Romania | 35,979,825.269 kg | 76,478,643.12 USD |
| 9 | Spain | 46,906,913.015 kg | 59,348,648.547 USD |
| 10 | Netherlands | 18,248,923 kg | 58,869,920.965 USD |
Cured Black Olives Import Trade Flow and Origin Country Summary
Analyze Cured Black Olives origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Cured Black Olives
Cured Black Olives Monthly Wholesale Supplier Price Summary by Country
Monthly Cured Black Olives wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Cured Black Olives wholesale unit prices: Ukraine (1.08 USD / kg).
Cured Black Olives Wholesale Price Competitiveness by Major Exporting Countries
Compare Cured Black Olives wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Cured Black Olives Wholesale Export Price Updates
Use the latest 5 Cured Black Olives wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Мас**** ********* *** * *** **** ********** * ******* **** | 1.94 USD / kg | |
| 2026-06-01 | Оли*** ********* **** *** *** ****** * ******* **** | 1.25 USD / kg | |
| 2026-06-01 | Оли*** ***** *** * *** *** * ******* **** | 0.98 USD / kg | |
| 2026-06-01 | Мас**** ********* *** * ****** *** **** * ******* **** | 1.29 USD / kg | |
| 2026-06-01 | Мас**** ******** *** * *** *** *** ******* * ******* **** | 0.90 USD / kg |
Classification
Product TypeProcessed Food
Product FormCured / Preserved
Industry PositionProcessed Vegetable Product
Market
Cured black olives (table olives) are a globally traded, shelf-stable processed vegetable product with supply concentrated around the Mediterranean Basin, where large industrial packers source from both modern orchards and traditional groves. Spain and Greece are long-established export origins, while Morocco, Turkey, Egypt, and Tunisia also play important roles as suppliers to EU, North American, and Latin American markets. International trade is dominated by packaged formats (glass jars, cans, pouches) and by style differentiation (natural fermented black, dry-cured, and oxidized “ripe” black), with origin-linked labeling (e.g., PDO/PGI) supporting premium segments. Market dynamics are shaped by strong foodservice and retail demand for Mediterranean cuisine ingredients, but also by climate-driven harvest variability and periodic trade-policy actions affecting specific product forms.
Major Producing Countries
- SpainMajor table-olive producer and key raw material and packed-product supplier for global markets.
- EgyptLarge table-olive producer supplying domestic and export channels, including black olive styles.
- TurkiyeMajor producer of natural black olives (e.g., Gemlik-style) with meaningful regional export presence.
- AlgeriaSignificant production base within the Mediterranean table-olive belt.
- GreeceNoted for export-oriented black table-olive styles and origin-differentiated products.
- MoroccoMajor table-olive producer and exporter, supplying both ingredient and retail-packed markets.
- TunisiaImportant Mediterranean origin supplying table olives and processed formats into export markets.
Major Exporting Countries
- SpainOne of the leading global exporters across multiple packed styles, including oxidized black and fermented products.
- GreeceKey exporter of black table olives positioned in retail and foodservice; strong role in origin-differentiated segments.
- MoroccoLarge export supplier to Europe and other destinations, often via bulk and packed programs.
- TurkiyeExports natural black olive styles and packed products to Europe and regional markets.
- EgyptExports table olives into multiple regions, including value-oriented and ingredient channels.
- ArgentinaSouthern Hemisphere supplier supporting counter-seasonal procurement and diversification for some buyers.
Major Importing Countries
- United StatesLarge consumer market for packaged black olives in retail and foodservice applications.
- BrazilMajor import destination in Latin America for jarred and canned table olives.
- FranceSignificant EU consumption market with demand across retail and culinary uses.
- GermanyLarge EU retail market for packaged table olives as pantry and ready-to-eat items.
- ItalyLarge Mediterranean consumption market that sources both domestic production and imports for processing, packing, and consumption.
Supply Calendar
- Spain:Sep, Oct, Nov, DecMediterranean harvest window for table olives; curing/packing extends year-round shipment capability.
- Greece:Sep, Oct, Nov, Dec, JanAutumn-to-winter harvest for black table-olive styles; exports often flow steadily after processing.
- Turkey:Oct, Nov, Dec, JanNatural black olive harvest and curing season; shipments continue year-round from stored/packed inventories.
- Morocco:Sep, Oct, Nov, DecMediterranean harvest and bulk processing; packed exports can be scheduled throughout the year.
- Egypt:Sep, Oct, Nov, DecAutumn harvest; export programs supported by preserved formats.
- Argentina:Mar, Apr, May, JunSouthern Hemisphere harvest provides counter-seasonal optionality for some procurement strategies.
- Australia:Apr, May, Jun, JulSouthern Hemisphere supply window; typically smaller relative to Mediterranean origins.
- South Africa:Mar, Apr, May, JunSouthern Hemisphere harvest; contributes to diversification rather than dominant global volume.
Specification
Major VarietiesKalamata, Gemlik, Hojiblanca, Manzanilla, Empeltre, Mission
Physical Attributes
- Dark purple to black color depending on cultivar and curing style; dry-cured styles often present a wrinkled surface
- Firm-to-tender texture depending on fermentation time, salt level, and post-pack heat treatment
- Flavor profile ranges from fruity and mildly bitter (natural fermented) to more neutral (oxidized “ripe” black) depending on processing
Compositional Metrics
- Salt (NaCl) concentration in brine and in finished product is a primary buyer specification variable
- Acidity (pH and/or titratable acidity) is monitored for fermented styles as part of stability and safety programs
- For oxidized black styles, iron salts (e.g., ferrous gluconate/ferrous lactate) may be used where permitted to stabilize black color in packed product
Grades
- Sizing by count per kilogram (or similar count-based commercial sizing) and defect tolerance per buyer specification
- Style and presentation (whole, pitted, sliced) are core commercial descriptors referenced in trade documentation
Packaging
- Glass jars and metal cans packed in brine; common for retail distribution and ambient logistics
- Flexible pouches and foodservice packs for ingredient and catering channels
- Vacuum packs (often for dry-cured styles) depending on target market requirements
ProcessingPrimary styles include natural fermentation in brine, dry salt curing, and (for some markets) lye treatment followed by oxidation to produce “ripe” black olivesHeat treatment (pasteurization or sterilization) is commonly used for shelf-stable packed products, depending on formulation and target shelf life
Supply Chain
Value Chain
- Harvest (hand or mechanical) -> reception and sorting -> curing/fermentation or dry salting -> washing/desalting and grading -> pitting/slicing (optional) -> packing in brine/oil -> pasteurization/sterilization as specified -> ambient distribution to retail/foodservice
Demand Drivers
- Use as a core ingredient in Mediterranean and global cuisine (salads, pizza, sandwiches, ready meals)
- Preference for shelf-stable, ready-to-eat vegetable ingredients that fit pantry and foodservice workflows
- Premiumization via origin-linked labeling (e.g., PDO/PGI) and differentiated curing styles (natural fermented, dry-cured)
Temperature
- Ambient, shelf-stable logistics are typical for commercially packed products (jar/can/pouch) until opening
- Refrigeration after opening is commonly required by retailers and consumer guidance to maintain quality
Shelf Life
- Shelf life is primarily determined by style (fermented vs oxidized), salt/acid balance, packaging format, and whether the packed product is pasteurized/sterilized; commercial specifications typically define required minimum shelf life by market
Risks
Climate HighCured black olive supply is closely tied to Mediterranean olive harvest outcomes; heat and drought episodes in key origins can materially reduce fruit availability and shift quality, driving rapid price and procurement volatility for processors and packers.Use multi-origin sourcing strategies (Mediterranean plus selected Southern Hemisphere suppliers), secure forward coverage with key packers, and maintain flexible pack-style specifications to substitute origins or presentations when needed.
Plant Health MediumOlive production faces biological threats (including regionally significant diseases such as Xylella fastidiosa outbreaks) that can constrain output in affected areas and trigger tighter phytosanitary scrutiny.Track official plant-health alerts in major origin regions, qualify alternate suppliers/origins, and maintain strong traceability to orchard/processor level where feasible.
Trade Policy MediumTrade remedies and regulatory actions can target specific product forms (notably canned/oxidized “ripe” black olives in certain markets), altering landed costs, supplier competitiveness, and sourcing patterns at short notice.Monitor trade-remedy proceedings and tariff schedules by HS code and product style; keep compliant alternate origins and pack formats approved for each destination market.
Food Safety MediumFermented and cured products require robust control of salt, acidity, hygiene, and heat treatment (where applied); process deviations can create microbiological safety risks and costly recalls.Implement validated HACCP plans with defined critical limits for pH/salt and thermal processing, and enforce supplier audits covering fermentation controls and container integrity.
Regulatory Compliance LowCompliance risk includes additive permissions (e.g., iron salts for color stabilization in oxidized styles where used), labeling requirements (origin, allergens if stuffed), and sodium-related nutrition policies that vary by market.Maintain market-by-market regulatory dossiers for formulations and labels, and require packers to provide additive declarations and lab verification aligned to destination requirements.
Sustainability
- Climate and water stress in Mediterranean production zones (heat and drought) increasing yield volatility and irrigation pressure
- Wastewater/brine management from curing and washing operations, including salinity handling and disposal compliance
- Packaging footprint (glass and metal) and energy use for thermal processing in packed formats
Labor & Social
- Seasonal agricultural labor dependency in Mediterranean supply regions, including documented concerns around migrant worker conditions in some horticultural sectors
- Smallholder-to-processor market power imbalances in some origins, affecting farmgate price transmission and income stability
FAQ
Which countries are the main global exporters of cured black (table) olives?Key exporting origins commonly include Spain and Greece, with Morocco, Turkey, and Egypt also playing important export roles in global trade for packaged and bulk table olive products.
What are the main processing styles behind “cured black olives” in international trade?Globally traded cured black olives are commonly produced via natural brine fermentation (including Greek-style black olives) or dry salt curing; some markets also trade oxidized “ripe” black olives made through alkaline treatment followed by oxidation and packing in brine.
What is the single biggest global risk that can disrupt cured black olive supply and trade?The most critical risk is climate and water stress in Mediterranean production zones, because drought and heat can reduce harvest volumes and affect raw fruit quality, quickly tightening supply for processors and packers and increasing price volatility.
Sources
Cured Black Olives Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Cured Black Olives market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Spain, United States, France, Turkiye, United Kingdom, Greece, Argentina, Brazil, Canada, Morocco, Belgium, Italy, Egypt, Saudi Arabia, Netherlands, Peru, Albania, Australia, Portugal, Switzerland, Poland, Israel, Lithuania, United Arab Emirates, Mexico, Latvia, Ukraine, Austria, Hungary, Denmark, South Africa, China, Japan, Norway, Russia, Azerbaijan, Kuwait, Germany, Moldova, Macedonia, Serbia, Jordan, Armenia, Ecuador, Bulgaria, Costa Rica, Czechia, Romania, Croatia, Uzbekistan, Guatemala, Belarus, Chile, New Zealand, South Korea, Tunisia, Singapore, Dominican Republic, Pakistan, Slovakia, Luxembourg, Ireland, Philippines, Finland, India, Iran, Kazakhstan, Andorra, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Paraguay, Qatar, Rwanda, Slovenia, Senegal, El Salvador, Syria, Swaziland, Togo, Thailand, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Venezuela, Vietnam, Zambia, Zimbabwe
Related Cured Black Olives Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cured Black Olives.
Parent product: Cured Olives
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.