Parent Product
Dried Apple
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- France Dehydrated Apple market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for France are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dehydrated Apple in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Dehydrated Apple Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dehydrated Apple in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 83.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Dehydrated Apple in France
5 sampled Dehydrated Apple import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dehydrated Apple sampled import transaction unit prices by date in France: 2025-10-24: 8.28 USD / kg, 2025-09-21: 6.03 USD / kg, 2025-09-02: 21.09 USD / kg, 2025-07-04: 8.35 USD / kg, 2025-07-04: 6.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-24 | Unk**** ******* | 8.28 USD / kg | (-) | (-) | - | |
| 2025-09-21 | APP** ***** ****************** | 6.03 USD / kg | (-) | (-) | - | |
| 2025-09-02 | ЯБЛ*** ******* | 21.09 USD / kg | (-) | (-) | - | |
| 2025-07-04 | Unk**** ******* | 8.35 USD / kg | (-) | (-) | - | |
| 2025-07-04 | Unk**** ******* | 6.81 USD / kg | (-) | (-) | - |
Top Dehydrated Apple Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dehydrated Apple in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
France Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dehydrated Apple in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Dehydrated Apple importers, distributors, and buyer networks in France.
Classification
Product TypeProcessed Food
Product FormDehydrated/Dried
Industry PositionProcessed Fruit Product
Market
Dehydrated (dried) apple products in France sit at the intersection of a large domestic apple raw-material base and an EU-wide processed-fruit market. France’s fresh apple crop provides upstream availability for domestic drying and further processing, while finished dehydrated apple products are also traded within the EU and imported from third countries. Market access is shaped primarily by EU/French food-safety and labeling rules (notably pesticide residue limits and sulphite additive/allergen requirements where used). The product is typically distributed as a shelf-stable snack or as an ingredient for bakery, cereal, and foodservice applications through modern retail and specialty channels.
Market RoleDomestic consumer market with domestic processing and supplemental imports (intra-EU and third-country)
Domestic RoleShelf-stable snack and food-ingredient product made from apples; used in retail snacking and in food manufacturing (bakery/cereals)
Market GrowthNot Mentioned
SeasonalityYear-round market availability; upstream supply and pricing can be influenced by the annual French apple harvest and storage dynamics.
Specification
Physical Attributes
- Uniform slices, rings, dices, or chips with controlled thickness for even dehydration
- Color control (minimized enzymatic browning) via process control and/or permitted anti-browning treatments where used
- Low foreign matter and low defect tolerance (burning, excessive browning, hard pieces)
Compositional Metrics
- Moisture and water-activity control to maintain shelf stability and prevent microbial growth
- If sulphites are used, total sulphur dioxide level must comply with EU additive conditions; sulphites above the allergen threshold require clear labeling
Grades
- Conventional vs organic (certified)
- Unsweetened (100% apple) vs sweetened/fruit-syrup-added formulations
- Unsulphured vs sulphited products (with associated labeling requirements)
Packaging
- Moisture- and oxygen-barrier retail pouches (often resealable)
- Bulk foodservice/industrial packs (liners inside cartons) for ingredient use
- Clear lot/batch coding to support EU traceability expectations
Supply Chain
Value Chain
- Apple sourcing (orchards/storage) → washing/sorting → slicing/dicing → optional anti-browning pretreatment → dehydration → cooling/conditioning → sorting/metal detection → packaging → ambient distribution
Temperature
- Ambient distribution is typical, but product should be protected from heat spikes that can accelerate quality deterioration (flavor oxidation) and from moisture ingress
Atmosphere Control
- Moisture and oxygen control in packaging helps limit textural softening and oxidative flavor changes during storage
Shelf Life
- Shelf stability depends primarily on moisture control, packaging integrity, and storage away from humidity and light
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighShipments can be delayed, rejected at import, or trigger downstream withdrawals/recalls in France/EU if pesticide residues exceed EU maximum residue levels (MRLs) or if official controls identify non-compliance for plant-origin foods (e.g., residues or mycotoxins).Implement a residue-control plan aligned to EU MRLs (supplier GAP/IPM verification + batch testing via accredited labs), and maintain complete lot-level traceability and documentation for rapid response to official controls.
Food Safety MediumSulphites used as preservatives in dried apples are regulated for both use levels and labeling; mis-dosing or missing allergen declaration (where sulphites exceed the threshold) can trigger non-compliance and market actions.Verify additive legality and maximum levels for the product category; validate sulphite dosing and ensure labels declare sulphur dioxide/sulphites when required by EU allergen rules.
Organic Integrity MediumFor products imported and marketed as organic in France/EU, missing or incorrect electronic Certificate of Inspection (e-COI) in TRACES can block release as organic at the port of arrival.Confirm e-COI issuance workflow with the exporter’s control body and the EU importer in TRACES before shipment; reconcile COI/consignment details (quantities, lots, consignee) to avoid mismatches.
Supply MediumUpstream French apple crop variability (regional yield changes year to year) can affect the cost and availability of apples for dehydration and thereby influence domestic production economics.Diversify sourcing across French basins and qualified intra-EU suppliers; contract a portion of volume ahead of the season where feasible.
Logistics LowMoisture ingress during transport/storage can soften product, promote stickiness, and shorten shelf life, especially for sweetened formulations.Use moisture-barrier packaging, desiccant where appropriate, and humidity-controlled storage; define maximum exposure conditions in the logistics SOP.
Sustainability
- Pesticide-use scrutiny in upstream apple production and resulting compliance expectations for residue management
- Energy intensity of dehydration (thermal drying) and related emissions depending on energy mix
- Packaging sustainability expectations for retail snack formats (multi-layer moisture barriers vs recyclability)
Labor & Social
- Seasonal labor reliance in upstream fruit supply chains; buyer social-audit expectations may apply particularly for imported raw material or imported finished products
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Which HS code is commonly used to classify dried (dehydrated) apples for customs into France/EU?Dried apples are commonly classified under HS 081330 (apples, dried). In the EU, the corresponding CN/TARIC family is 0813 30; the exact TARIC code and measures should be confirmed in TARIC for the shipment’s origin and conditions.
Are sulphites allowed in dehydrated apples sold in France, and what labeling is required?Yes—sulphur dioxide/sulphites (E220–E228) are permitted for certain dried-fruit categories under EU food additive rules with defined conditions of use, including specific provisions for dried apples and pears. When sulphites exceed the allergen threshold, their presence must be declared as an allergen on the label in line with EU/French allergen labeling rules.
What is required to import dehydrated apples into France as organic?Organic products imported into the EU must have an electronic Certificate of Inspection (e-COI) administered through TRACES; without an e-COI, the consignment will not be released from the port of arrival as organic.
Do French/EU food processors of dehydrated apples need HACCP controls?Yes—EU food hygiene rules require food business operators to put in place, implement, and maintain permanent procedures based on HACCP principles.
Sources
Other Dehydrated Apple Country Markets for Supplier, Export, and Price Comparison from France
Compare Dehydrated Apple supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: Afghanistan, Albania, Armenia, Argentina, Australia, Belgium, Bulgaria, Bolivia, Brazil, Belarus, Canada, Chile, China, Colombia, Costa Rica, Germany, Ecuador, Spain, Finland, United Kingdom, Guatemala, Hong Kong, Hungary, Ireland, Israel, India, Iran, Italy, Japan, South Korea, Kazakhstan, Malawi, Mexico, Malaysia, Netherlands, Norway, New Zealand, Panama, Peru, Philippines, Poland, Russia, Singapore, Slovenia, Thailand, Tajikistan, Turkmenistan, Turkiye, Taiwan, Ukraine, United States, Uzbekistan, Vietnam, South Africa
Related Dehydrated Apple Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dehydrated Apple.
Parent product: Dried Apple
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.