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Dried Cassava Suppliers & Prices in South Africa — Market Overview 2026

Raw Materials
Fresh Cassava
HS Code
071410
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • South Africa Dried Cassava market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for South Africa are summarized.
  • 0 export partner companies and 2 import partner companies are mapped for Dried Cassava in South Africa.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Dried Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in South Africa

0 export partner companies are tracked for Dried Cassava in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Cassava in South Africa (HS Code 071410)

Analyze 3 years of Dried Cassava export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202458,01768,019 USD
2023256,123251,314 USD
2022184,375176,079 USD

Top Destination Markets for Dried Cassava Exports from South Africa (HS Code 071410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Cassava exports from South Africa.
RankCountryVolumeValue
1United Arab Emirates49,463.17357,990.389 USD
2Namibia5,379.336,306.701 USD
3Botswana1,592.3841,866.903 USD
4Lesotho589.373690.979 USD
5Swaziland504.858591.893 USD

Dried Cassava Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Cassava in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Cassava in South Africa

5 sampled Dried Cassava import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cassava sampled import transaction unit prices by date in South Africa: 2026-02-10: 0.15 USD / kg, 2026-01-05: 0.14 USD / kg, 2025-12-03: 0.62 USD / kg, 2025-12-02: 0.09 USD / kg, 2025-10-28: 0.09 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-10CAS**** ***0.15 USD / kg (-) (-)-
2026-01-05DRY *******0.14 USD / kg (-) (-)-
2025-12-03DRY *******0.62 USD / kg (-) (-)-
2025-12-02CAS**** ***0.09 USD / kg (-) (-)-
2025-10-28CAS**** ***0.09 USD / kg (-) (-)-

Top Dried Cassava Buyers, Importers, and Demand Partners in South Africa

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Cassava in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-05-27
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Africa)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTrade
South Africa Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Cassava in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cassava importers, distributors, and buyer networks in South Africa.

Annual Import Value, Volume, and Demand Size for Dried Cassava in South Africa (HS Code 071410)

Track 2 years of Dried Cassava import volume and value in South Africa to assess demand growth and market momentum.
YearVolumeValue
2023207,00559,517 USD
20221,689,79244,653 USD

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried cassava in South Africa is supplied by a small, fragmented domestic cassava base alongside imports, with cassava production described as uncoordinated and limited to a few commercial farms and many smallholders. NAMC identifies KwaZulu-Natal, Limpopo and Mpumalanga as key production provinces, but also notes that farmers often struggle to identify cultivars and that production/sales data are difficult to collect. Policy and investment activity in South Africa is focused on developing cassava value chains (including drying and processing into flour/starch and feed uses) for import substitution. Imports of plant products are subject to NPPOZA phytosanitary import permitting and inspection at ports of entry.
Market RoleImport-dependent market with limited domestic production
Domestic RoleEmerging, smallholder-heavy cassava subsector with limited coordinated supply; dried forms (chips/meal/pellets) support animal-feed and further processing opportunities
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Dried chips/pieces should be clean, light-colored/white, and free from extraneous matter to support safe storage and downstream use.
  • Product should not appear mouldy; inadequate drying and contamination during humid/rainy conditions can degrade quality.
Compositional Metrics
  • Drying targets for long-term storage commonly cited around ~13% moisture content, with drying conditions (humidity, airflow, slice thickness) affecting attainment.
  • Cyanogenic compounds are a known cassava safety consideration; peeling/soaking/drying reduce cyanogenic potential for safer use.

Supply Chain

Value Chain
  • Domestic: roots harvested in producing provinces → washing/peeling → slicing/chipping → sun/mechanical drying → bagging → local distribution to feed/food/processing users
  • Import: supplier preparation and documentation → sea/land freight → NPPOZA port-of-entry inspection (permit + phytosanitary certificate) → SARS customs release → importer warehousing/distribution
Temperature
  • Typically ambient logistics (no cold chain), but strict moisture control is critical to prevent re-wetting and mould growth during storage and transport.
Atmosphere Control
  • Ventilation and dry, low-humidity storage conditions are important to maintain dryness and reduce mould/toxin risks in stored dried cassava.
Shelf Life
  • FAO guidance on dehydrated cassava chips notes drying to about 13% moisture content as a safe long-term storage target, with high humidity/rainy periods increasing contamination and quality risks.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or delayed if NPPOZA phytosanitary import permit and/or phytosanitary certification requirements for plant products are not met, since NPPOZA inspects consignments and certificates at ports of entry under the Agricultural Pests Act framework.Confirm whether dried cassava in the shipment form is treated as a regulated plant product; obtain the NPPOZA import permit where required, align exporter phytosanitary certification wording to permit conditions, and pre-check documents before loading.
Logistics MediumAs a freight-intensive commodity, landed cost and supply continuity for imported dried cassava can be sensitive to freight volatility and border delays, especially if moisture protection is compromised during transit.Use moisture-barrier packaging and desiccation/ventilation where appropriate, plan buffer inventory, and diversify origins/routes (regional land vs. sea) where feasible.
Food Safety MediumCassava contains cyanogenic compounds; inadequate processing (e.g., insufficient peeling/soaking/drying where relevant) can leave unsafe residual cyanide risk for food uses.Specify processing controls for human-food grade lots (validated detoxification steps), require supplier QC documentation, and test cyanogenic potential on a risk-based sampling plan.
Quality And Storage MediumDrying and storage failures (high humidity, prolonged drying in rainy conditions, re-wetting in warehouses) can lead to mould growth and toxin contamination risks; FAO notes contamination (including aflatoxin) as a major risk when drying is extended under humid conditions.Target safe moisture levels for storage (commonly cited around ~13% in FAO guidance), store in dry/ventilated facilities, and apply incoming inspection for mould/odor and, where relevant, mycotoxin testing.
Documentation Gap MediumSouth Africa’s cassava production base is described as highly uncoordinated, and NAMC notes difficulty collecting production and sales data and that farmers often cannot identify cultivars, complicating standardized contracting and specifications for dried cassava supply.Use conservative contracting (spec-by-test), introduce standardized supplier onboarding (traceable lots, moisture/cyanide specs), and support aggregation/extension partners where sourcing domestically.
Sustainability
  • Import-substitution and value-chain development focus for cassava derivatives (including drying/processing) is a recurring policy and investment theme in South Africa.
  • Climate-resilience positioning (drought tolerance and adaptability) is frequently cited as a rationale for expanding cassava production in South Africa.
Labor & Social
  • Smallholder participation and rural livelihood development are emphasized in South Africa’s cassava value-chain initiatives, including projects framed around inclusive growth for women and youth.

FAQ

Do importers need an NPPOZA plant import permit to bring dried cassava into South Africa?South Africa’s government guidance states that importing plants and plant products may require an import permit issued by the National Plant Protection Organisation of South Africa (NPPOZA), and that consignments are inspected at the port of entry together with the phytosanitary certificate. Whether a specific dried cassava shipment is exempt or regulated depends on the applicable NPPOZA import conditions for that product form.
Where is cassava production concentrated within South Africa?NAMC’s cassava production portal highlights KwaZulu-Natal, Limpopo and Mpumalanga as the key provinces where smallholder cassava is present, with survey coverage including uMkhanyakude and King Cetshwayo (KwaZulu-Natal), Mopani (Limpopo), and Enhlanzeni/Bushbuckridge (Mpumalanga).
What moisture target is commonly referenced for safe long-term storage of dried cassava chips?FAO’s processing guidance for dehydrated cassava chips notes drying to a moisture content of about 13% as a level considered safe for long-term storage, and warns that high humidity and prolonged drying can increase contamination risks.

Sources

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Raw materials: Fresh Cassava
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