Dried Fig Suppliers & Prices in Iran — Market Overview 2026
Derived Products
Fig Juice
Raw Materials
Fresh Fig
HS Code
080420
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Iran are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Dried Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Iran
2 export partner companies are tracked for Dried Fig in Iran. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Fig export intelligence in Iran, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080420.
Scatter points are sampled from 90.5% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Dried Fig in Iran
5 sampled Dried Fig transactions in Iran include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Fig sampled transaction unit prices by date in Iran: 2026-10-26: 6.68 USD / kg, 2026-07-25: 0.62 USD / kg, 2026-07-18: 0.63 USD / kg, 2026-07-09: 1.40 USD / kg, 2026-07-06: 1.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-26 | [무화********* *********** **** | 6.68 USD / kg | (Iran) | (South Korea) | |
| 2026-07-25 | DRY **** *** **** | 0.62 USD / kg | (Iran) | (India) | |
| 2026-07-18 | DRY **** *** **** | 0.63 USD / kg | (Iran) | (India) | |
| 2026-07-09 | DRY **** *** **** | 1.40 USD / kg | (Iran) | (India) | |
| 2026-07-06 | DRY **** ****** ******* ** *** *** *** *** *** **** ****** ******* ** *** *** *** *** | 1.47 USD / kg | (Iran) | (India) |
See These Iran Dried Fig Shipments — and at What Price
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Top Dried Fig Export Suppliers and Companies in Iran
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Fig in Iran. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Iran)
Latest Export Transaction: 2026-09-29
Industries: Others
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Iran Export Partner Coverage
2 companies
Total export partner company count is a core signal of Iran export network depth for Dried Fig.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Fig partner concentration, capacity signals, and trade relevance in Iran.
Annual Export Value, Volume, and Supplier Market Size for Dried Fig in Iran (HS Code 080420)
Analyze 1 years of Dried Fig export volume and value in Iran to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 14,055,254 | 42,008,693 USD |
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Export Market Curation
Dried Fig × Iran
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried figs in Iran are strongly associated with the rainfed fig-orchard system in Fars Province (Estahbanat/Estahban), documented in an FAO GIAHS case study (2011). In Estahban, figs are harvested manually in late September and sun-dried, then graded and packed for domestic use and export. UN Comtrade data via WITS for HS 080420 (figs, fresh or dried) indicates Iran exports to multiple markets, with China a major destination in 2022 and continued purchases reported in 2024 across Asia and parts of Europe. Export performance is constrained by sanctions-related payment/logistics restrictions and strict destination contaminant controls (notably aflatoxins/ochratoxin A) that can trigger border rejection in the EU.
Market RoleMajor producer and exporter
Domestic RoleTraditional dried fruit product with domestic consumption and rural livelihood significance in producing areas (notably Fars/Estahbanat).
SeasonalityIn Estahban (Fars), harvesting is reported in late September, followed by sun drying and grading/packing for domestic and export channels.
Specification
Primary VarietySabz
Secondary Variety
- Siah
- Shah
- Aghaei
- Roonoo
- Alooei
- Barg Chenari
Physical Attributes
- Top quality dry figs described as light yellow/whitish with 3–4 cracks and visible seeds (local grading description in FAO GIAHS case study).
- Crack depth and brightness differentiate Grade A vs Grade B in local grading.
- Size-based sorting is used in processing plants (e.g., larger diameter classified as higher grade in the FAO GIAHS case study).
Grades
- AA grade (size-based sorting in processing plants; largest sizes reported as ~22 mm diameter in FAO GIAHS case study)
- A grade (including local naming such as double A/triple A reported by processors in FAO GIAHS case study)
- B grade (size-based and quality-based)
- Kharmani (local grade noted in FAO GIAHS case study)
- Kolooki (local grade/mixture collected late; noted as winter consumption form in FAO GIAHS case study)
Packaging
- 10–12 kg boxes for domestic consumption or export (FAO GIAHS case study).
- Farm collection in gunny bags prior to processing plant intake (FAO GIAHS case study).
Supply Chain
Value Chain
- Manual harvest (late September) → sun drying on prepared platforms → farm bagging (gunny bags) → processing plant weighing → machine sorting by size → grading → packing in 10–12 kg boxes for domestic/export (FAO GIAHS case study).
- Cooperative and local processors/packers support aggregation, grading, and export packing in Estahban (FAO GIAHS case study).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Sanctions Compliance HighSanctions regimes and related financial/shipping restrictions can block or delay payments, insurance, and logistics for Iran-linked dried fig trade, and can create exposure if counterparties are listed or transactions route through restricted channels.Run sanctions screening on all counterparties and vessels; use compliant trade finance/payment routes; document end-use/end-user and obtain legal review for target markets (e.g., EU/US-linked transactions).
Food Safety HighMycotoxin contamination (aflatoxins and ochratoxin A) is a known recurrent cause of dried-fig border actions in the EU, and exceeding EU limits can trigger rejection or recalls.Implement HACCP controls focused on drying/storage moisture control, intensive sorting to remove damaged/mouldy fruit, and routine lot testing against destination limits (EU rules).
Climate MediumThe Estahban system is rainfed; drought and adverse weather (including frost events) are reported to cause serious damage and yield/quality losses, increasing supply volatility.Diversify sourcing within Iran’s producing areas; contract multi-orchard supply; maintain buffer inventory and agree flexible shipment schedules around harvest variability.
Logistics MediumLong-haul export routes are exposed to freight-rate volatility and sanctions-related carrier/insurance constraints, which can raise landed cost and complicate scheduling despite the product’s longer shelf life.Pre-book capacity with experienced carriers/forwarders handling Iran-linked trade; build freight escalation clauses and alternative routing/port options into contracts.
Sustainability
- Rainfed production system sensitivity to rainfall distribution and drought impacts in the Estahban (Fars) system.
- Old orchard stock and replanting needs reported as a structural challenge in the Estahban system.
Labor & Social
- Sanctions and human-rights-related restrictive measures increase reputational and compliance due diligence requirements for Iran-linked supply chains, including screening of entities and payment pathways.
- High reliance on smallholder/household labor for manual harvest and handling in the traditional system context.
Standards
- HACCP
FAQ
When is the main harvest period for the Estahban (Fars) rainfed fig system in Iran?The FAO GIAHS case study reports that harvesting in Estahban is in late September.
What varieties are reported for the Estahban fig system, and which is dominant?The FAO GIAHS case study lists several local varieties (including Sabz, Siah, Shah, Aghaei, Roonoo, Alooei and Barg Chenari) and reports Sabz as dominant, covering about 95% of orchards in the area.
How are dried figs graded and packed in the Estahban system?The FAO GIAHS case study describes quality-based grading (e.g., higher grades associated with light yellow/whitish figs with cracks) and size-based sorting in processing plants, with large amounts packed in 10–12 kg boxes for domestic use or export.
Which markets are recorded as importing Iran’s HS 080420 figs (fresh or dried) in recent UN Comtrade data?UN Comtrade data via WITS for HS 080420 shows Iran exported to multiple markets; for example, China is a major destination in 2022, and 2024 importers reported include China, the European Union (including Germany), Japan, Canada and Korea. HS 080420 aggregates fresh and dried figs.
Sources
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