Sub Product
Dried Long Green Bean, Dried Peeled Green Bean, Dried Short Green Bean, Dried Split Green Bean, +2
Derived Products
Green Bean Puree
Raw Materials
Fresh Green Beans
HS Code
071290
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- France Dried Green Beans market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for France are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Dried Green Beans in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Dried Green Beans Export Supplier Intelligence, Price Trends, and Trade Flows in France
0 export partner companies are tracked for Dried Green Beans in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Green Beans export intelligence in France, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Green Beans in France
2 sampled Dried Green Beans transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Green Beans sampled transaction unit prices by date in France: 2025-08-11: 1.53 USD / kg, 2025-08-11: 1.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-11 | HOR******* ** ***** ***** ************ * | 1.53 USD / kg | (France) | (Uruguay) | |
| 2025-08-11 | HOR******* ** ***** ***** ************ * | 1.53 USD / kg | (France) | (Uruguay) |
Annual Export Value, Volume, and Supplier Market Size for Dried Green Beans in France (HS Code 071290)
Analyze 2 years of Dried Green Beans export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,131,378 | 54,026,222 USD |
| 2022 | 5,892,189 | 44,236,077 USD |
Dried Green Beans Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dried Green Beans in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Green Beans in France
2 sampled Dried Green Beans import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Green Beans sampled import transaction unit prices by date in France: 2025-12-06: 8.80 USD / kg, 2025-11-10: 9.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-06 | CAF* *** ****** *** ************ | 8.80 USD / kg | (-) | (-) | - | |
| 2025-11-10 | CAF* *** ****** *** ************ | 9.19 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Dried Green Beans in France (HS Code 071290)
Track 2 years of Dried Green Beans import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,289,170 | 80,026,037 USD |
| 2022 | 14,995,637 | 62,982,350 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried green beans in France are a shelf-stable processed vegetable product sold mainly through retail and used as an ingredient in household pantry cooking and foodservice. Market access and product acceptance are primarily shaped by EU food-safety rules (notably pesticide MRLs, contaminants controls, hygiene/HACCP) and EU consumer information (labeling) requirements as enforced in France. Supply can be sourced from domestic/intra-EU processors and packers and from extra-EU origins, depending on buyer programs and price/availability. Product quality risk is strongly linked to moisture control, foreign matter control, and regulatory compliance documentation.
Market RoleDomestic consumer market with mixed domestic, intra-EU, and import supply
Domestic RoleShelf-stable vegetable ingredient and pantry item
Market GrowthNot Mentioned
SeasonalityYear-round availability; dehydration enables storage and smoothing versus fresh seasonality.
Specification
Physical Attributes
- Low visible foreign matter (stones, stalks, insects) and low defect rate (mold, discoloration)
- Uniform cut size/format as specified (whole, cuts, flakes) and consistent green color where commercially expected
Compositional Metrics
- Moisture and water-activity control to maintain shelf stability
- Rehydration performance (texture retention after soaking/cooking) as a buyer specification point
Grades
- Format-based buyer specifications (whole vs cuts/flakes/powder)
- Retail vs foodservice/industrial specifications (defect tolerances and sorting requirements)
Packaging
- Retail pouches/jars with moisture barrier packaging
- Foodservice packs and bulk bags with inner liner to protect from humidity
- Cartoned secondary packaging suitable for palletized distribution
Supply Chain
Value Chain
- Green bean raw material sourcing → trimming/sorting → washing → optional blanching → dehydration → cooling → sieving/sorting → metal detection/foreign-body control → packaging → ambient distribution
Temperature
- Ambient storage and transport; protect from high heat to reduce quality loss
- Moisture control is typically more critical than cold-chain control for dried product stability
Atmosphere Control
- Low-humidity storage and moisture-barrier packaging to limit mold risk and clumping
- Oxygen/light management may be used to help retain color and flavor depending on packaging format
Shelf Life
- Shelf-stable when kept dry and sealed; moisture ingress can drive mold growth and off-odors
- Quality deterioration risk increases with poor warehouse humidity control and repeated opening/closing in downstream handling
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighShipments of dried green beans that fail EU compliance (notably pesticide MRL exceedances, contaminants non-compliance, or serious labeling/non-conformity issues) can be detained, refused, or lead to market withdrawals/recalls in France under EU official controls and alert mechanisms.Use supplier-approval controls, pre-shipment testing against EU MRLs/contaminants where relevant, robust batch traceability, and a label/legal review aligned to EU 1169/2011; monitor RASFF and adjust sourcing/specs when issues are flagged.
Food Safety MediumAs a low-moisture food ingredient, dried vegetables can carry microbiological hazards or foreign bodies; inadequate sorting/metal detection and poor hygiene controls can trigger recalls and buyer delisting.Implement HACCP-based controls (foreign-body prevention, validated cleaning/sorting, metal detection, environmental monitoring as appropriate) and require certificates of analysis/spec compliance from suppliers.
Documentation Gap MediumIf the product is marketed as organic in France, missing or incorrect organic import documentation (COI in TRACES) can block release to market or force relabeling/downgrading to non-organic.Confirm organic certification scope, ensure COI issuance/endorsement in TRACES prior to arrival, and align labeling and logo use to EU organic rules.
Logistics MediumMoisture ingress during storage or transit (container condensation, high-humidity warehousing) can cause mold growth, clumping, and quality rejection even when regulatory compliance is met.Specify moisture-barrier packaging, use desiccants and humidity controls for sea freight, and maintain controlled-humidity storage with clear receiving inspections for moisture/mold.
Sustainability
- Buyer scrutiny of pesticide-residue management and supplier MRL compliance aligned with EU policy and retailer programs
- Energy use and emissions footprint of dehydration/processing and packaging expectations in French/EU retail procurement
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Which rules govern consumer labeling of dried green beans sold in France?Consumer labeling in France follows EU food information rules, notably Regulation (EU) No 1169/2011, and is enforced by French authorities such as the DGCCRF. This framework covers mandatory particulars for prepacked foods (e.g., ingredient list, net quantity, durability date where applicable, and allergen information when relevant).
What extra compliance step applies if dried green beans are marketed as organic in France?Organic products must comply with EU organic rules (Regulation (EU) 2018/848) and, for imports, typically require an Organic Certificate of Inspection (COI) managed through TRACES before the goods can be released and marketed as organic.
Are food additives expected in plain dried green beans for the French market?Plain single-ingredient dried green beans are often sold without additives, but formulations vary by product and supplier. If any additives are used, they must be authorized under EU food additive rules (Regulation (EC) No 1333/2008) and declared on the label under Regulation (EU) No 1169/2011.
Sources
Other Dried Green Beans Country Markets for Supplier, Export, and Price Comparison from France
Compare Dried Green Beans supplier coverage, trade flows, and price benchmarks across countries related to France.
China
India
Myanmar [Burma]
Vietnam
Uzbekistan
Egypt
United States
Australia
Thailand
Argentina
Indonesia
Spain
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Related Dried Green Beans Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Green Beans.
Derived products: Green Bean Puree
Raw materials: Fresh Green Beans
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