Dried Mango Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Chewy Dried Mango, Conventional Dried Mango, Dried Organic Mango, Soft Dried Mango, +2
Raw Materials
Fresh Mango
HS Code
080450
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Vietnam Dried Mango market intelligence page includes 4 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 166 export partner companies and 406 import partner companies are mapped for Dried Mango in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
166 export partner companies are tracked for Dried Mango in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Mango export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080450.
Scatter points are sampled from 6.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Mango in Vietnam
5 sampled Dried Mango transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Mango sampled transaction unit prices by date in Vietnam: 2026-08-21: 9.75 USD / kg, 2026-08-21: 3.60 USD / kg, 2026-08-21: 7.10 USD / kg, 2026-08-20: 4.30 USD / kg, 2026-08-10: 4.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-21 | [당절** ** **** ********** ***** | 9.75 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-21 | [과.***** ************* ***** ***** | 3.60 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-21 | [당절** **** *** *********** ***** ***** ******* | 7.10 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-20 | [과.***** ********** ***** ***** | 4.30 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-10 | [과.***** ********** ***** ***** | 4.88 USD / kg | (Vietnam) | (South Korea) |
Verified Dried Mango Export Suppliers and Trade Partners in Vietnam
4 verified suppliers are listed for Dried Mango exports from Vietnam, with country, industry, and contactability signals to prioritize high-confidence export partners.
Asiakas Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Tam Ngoc Company Limited
Vietnam
Contact
Food ManufacturingFood PackagingFood Wholesalers
Viet D.E.L.T.A Industrial Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
ATL GLOBAL
Vietnam
Food ManufacturingFood PackagingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Mango Export Catalog Offers and Supplier Price Opportunities in Vietnam
Compare 1 Dried Mango listings by origin, Incoterms, minimum volume, and offer price to identify supplier and export sourcing opportunities in Vietnam.
DRIED MANGO SLICES
Origin Country: Vietnam
Negotiable
Top Dried Mango Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 166 total export partner companies tracked for Dried Mango in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
166 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Mango partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Dried Mango in Vietnam (HS Code 080450)
Analyze 2 years of Dried Mango export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 59,613,328 | 132,291,909 USD |
| 2022 | 50,334,767 | 87,486,109 USD |
Sourcing diagnosis
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Dried Mango Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
406 import partner companies are tracked for Dried Mango in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 25.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Mango in Vietnam
5 sampled Dried Mango import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mango sampled import transaction unit prices by date in Vietnam: 2026-01-24: 9.35 USD / kg, 2026-01-15: 13.63 USD / kg, 2026-01-10: 3.07 USD / kg, 2026-01-08: 28.00 USD / kg, 2026-01-08: 27.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-24 | DRY ***** ****** | 9.35 USD / kg | (-) | (-) | - | |
| 2026-01-15 | Man** ***** ****** **** *********** ***** **** ***** ***** ************** **** **** * ** ****** ************* *** ********* *********** **** *********** *** ************ | 13.63 USD / kg | (-) | (-) | - | |
| 2026-01-10 | MAN** ******* ******** ********** *** ***** **** ******** | 3.07 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Man** ****** ****** ************ ***** ****** ** ****** *********** ****** ******* *********** *** ***** ************ | 28.00 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Man** ****** ************ ******* ****** *********** ****** ******* *********** *** ***** ************ | 27.00 USD / kg | (-) | (-) | - |
Top Dried Mango Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 406 total import partner companies tracked for Dried Mango in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Vietnam Import Partner Coverage
406 companies
Import partner company count highlights demand-side visibility for Dried Mango in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mango importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Dried Mango in Vietnam (HS Code 080450)
Track 2 years of Dried Mango import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,610,559 | 30,808,686 USD |
| 2022 | 7,408,337 | 21,506,165 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-added Processed Fruit Product
Market
Dried mango in Vietnam is a value-added processed-fruit snack made from domestic mango supply, produced by local processors for modern retail, gifting, and export programs. Key commercial sensitivities are consistent raw-mango quality, drying hygiene/moisture control, and additive/labeling compliance (notably sulfites where used).
Market RoleProducer and exporter with a domestic consumption market
Domestic RolePackaged snack and gifting product sold through modern trade and online channels; also supplied to foodservice and specialty retailers.
Specification
Physical Attributes
- Uniform slice thickness and size for even drying
- Orange-yellow to amber color with limited browning (depending on style)
- Chewy texture without excessive stickiness or surface crystallization
Compositional Metrics
- Moisture control to reduce mold risk and texture drift during storage
- Water-activity management as a shelf-stability control point
Grades
- Sweetened vs. unsweetened (no-added-sugar) styles
- Sulfur-treated vs. non-sulfur-treated styles (where permitted and disclosed)
- Whole slices vs. pieces (off-cuts) for value tiers
Packaging
- Moisture/oxygen-barrier retail pouches (often resealable)
- Vacuum or nitrogen-flushed packs for premium shelf-life positioning (where used)
- Bulk inner bags packed into cartons for wholesale/export distribution
Supply Chain
Value Chain
- Mango procurement (farm/aggregator) → intake sorting → washing/peeling/slicing → pretreatment (optional: osmotic sugar infusion and/or acid dip; optional: sulfite treatment where used) → hot-air drying → cooling → sorting/metal detection → packaging → ambient distribution
Temperature
- Ambient storage is typical; protect finished goods from high heat to reduce texture darkening and flavor loss.
- Avoid humidity exposure to prevent moisture pickup and mold risk.
Atmosphere Control
- Oxygen and moisture barrier packaging is important to slow oxidation and moisture ingress.
- Desiccants may be used in cartons for humidity buffering in storage and shipping (buyer- and pack-format dependent).
Shelf Life
- Shelf-life is primarily limited by moisture ingress, oxidation-related flavor change, and hygiene failures leading to mold.
- Handling breaks (unsealed packs, poor warehouse humidity control) are a common quality-failure pathway.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety Compliance HighExport-market access can be blocked or severely disrupted if Vietnamese dried mango shipments fail destination-market requirements on additives (notably sulfites where used), labeling accuracy, or hygiene/microbiological controls, resulting in border detention/rejection and buyer delisting.Lock a destination-specific specification (additives/limits, label claims, allergen/sulfite declarations), run routine third-party testing by lot, and maintain audit-ready HACCP/ISO22000 controls with full batch traceability.
Quality Shelf Stability MediumMoisture ingress during warehousing or long sea transit can drive mold growth, off-flavors, and texture deterioration, causing claims and returns even when product passes initial release.Use validated moisture/oxygen-barrier packaging, control warehouse humidity, apply carton-level moisture protection where needed, and include container humidity management SOPs for exports.
Documentation Gap MediumDocumentation mismatches (ingredient/additive declaration differences between spec, label, and invoice/packing list) can delay clearance and trigger buyer non-conformance findings.Implement a document control checklist tied to each SKU and destination; pre-approve labels and specs with buyers before production runs.
Raw Material Supply MediumVariable mango quality and supply (size, maturity, fiber, residue profile) can reduce drying yield and increase reject rates, affecting processor cost and contract performance.Diversify approved sourcing areas within Vietnam, apply incoming maturity/defect specs, and use supplier development programs (harvest handling and residue management).
Sustainability
- Energy use and emissions from thermal drying processes (fuel and electricity intensity varies by factory technology).
- Packaging waste risk from single-use multilayer plastic snack pouches unless recycling or reduced-packaging programs exist.
- Upstream agrochemical residue management in mango supply chains to meet buyer and destination-market expectations.
Labor & Social
- Seasonal labor and overtime risk during peak processing runs; buyer audits may focus on working hours and wage documentation.
- Smallholder supply-chain income volatility and quality rejections can create social risk if procurement terms are not transparent.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- Halal certification (market-dependent)
FAQ
What additives are commonly used in dried mango, and why might buyers scrutinize them?Formulations may use acidulants like citric acid and antioxidants like ascorbic acid to stabilize flavor and color, and some styles use sulfites (e.g., sulfur dioxide sources) to limit browning. Buyers and regulators often scrutinize additive limits and labeling accuracy—especially sulfite declaration where required.
What is a typical manufacturing flow for Vietnamese dried mango?Processors typically sort and clean mangoes, peel and slice them, apply optional pretreatments (such as sugar infusion or acid dips), dry the slices using hot-air dehydration, then cool, sort, apply metal detection, and pack into moisture/oxygen-barrier retail pouches or bulk cartons with batch coding for traceability.
Sources
Ministry of Health (Vietnam) — Food Administration of Vietnam — Vietnam food safety, labeling, and food additive regulatory references for processed foods
Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) and related Codex food safety references
Ministry of Agriculture and Rural Development (Vietnam) — Vietnam horticulture (mango/fruit) production and value-chain development references
General Department of Vietnam Customs — Customs procedures and import/export documentation guidance
Ministry of Industry and Trade (Vietnam) — Rules of origin and FTA utilization guidance (e.g., EVFTA, CPTPP, RCEP)
Vietnam Fruit and Vegetable Association (Vinafruit) — Vietnam processed fruit and vegetable industry overview references
International Trade Centre (ITC) — Trade Map references for trade flows and market access context for mango products (including fresh or dried classifications)
Other Dried Mango Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Dried Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Mango.
Raw materials: Fresh Mango
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