Dried Pasta Suppliers & Prices in Bahamas — Market Overview 2026
Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Bahamas are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bahamas
2 export partner companies are tracked for Dried Pasta in Bahamas. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Pasta export intelligence in Bahamas, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190219.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Dried Pasta in Bahamas
5 sampled Dried Pasta transactions in Bahamas include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Pasta sampled transaction unit prices by date in Bahamas: 2026-02-17: 1.17 USD / kg, 2026-02-07: 1.01 USD / kg, 2026-02-07: 1.56 USD / kg, 2026-01-15: 2.48 USD / kg, 2026-01-15: 1.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-17 | PAS** ******* ***** ******* | 1.17 USD / kg | (Bahamas) | (United States) | |
| 2026-02-07 | PAS** ******* ***** ******* | 1.01 USD / kg | (Bahamas) | (United States) | |
| 2026-02-07 | PAS** ******* ***** ******* | 1.56 USD / kg | (Bahamas) | (United States) | |
| 2026-01-15 | PAP******** ******* | 2.48 USD / kg | (Bahamas) | (United States) | |
| 2026-01-15 | FUS**** ***** * ******* | 1.01 USD / kg | (Bahamas) | (United States) |
These 5 rows are a sample — join Tridge to see Dried Pasta transactions in Bahamas
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Top Dried Pasta Export Suppliers, Manufacturers, and Companies in Bahamas
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Pasta in Bahamas. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bahamas)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Bahamas)
Latest Export Transaction: 2026-08-27
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Bahamas Export Partner Coverage
2 companies
Total export partner company count is a core signal of Bahamas export network depth for Dried Pasta.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Pasta partner concentration, capacity signals, and trade relevance in Bahamas.
Sourcing diagnosis
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Dried Pasta Import Buyer Intelligence and Price Signals in Bahamas: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Pasta buyer demand, partner density, and downstream channels in Bahamas.
Annual Import Value, Volume, and Demand Size for Dried Pasta in Bahamas (HS Code 190219)
Track 1 years of Dried Pasta import volume and value in Bahamas to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,000,960 | 6,987,685 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged staple food (retail and foodservice)
Market
Dried pasta in The Bahamas is primarily an import-supplied, shelf-stable staple consumed by households and the tourism-driven foodservice sector. Market access and landed cost are shaped more by customs processing, VAT/fees, and ocean freight dynamics than by domestic agricultural supply factors. Imports are typically cleared through the national electronic customs platform (Click2Clear) and distributed by local importers/wholesalers into retail and hospitality channels. Supply is generally year-round, but the country’s exposure to Atlantic hurricane disruptions can create short-term logistics and availability shocks.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleHousehold pantry staple and foodservice carbohydrate base; supplied predominantly via imports and local distribution
SeasonalityImported and available year-round; short-term disruption risk during the Atlantic hurricane season (June–November) due to port and inter-island logistics interruptions.
Specification
Physical Attributes
- Low-moisture, shelf-stable dried product; quality is sensitive to breakage in handling and to moisture ingress during storage in a humid tropical environment
Compositional Metrics
- Ingredient and allergen declaration (e.g., wheat/gluten; egg where applicable) and date marking are key commercial and compliance attributes for packaged retail sale
Packaging
- Moisture-barrier consumer packs (e.g., film bags/boxes) typically shipped in corrugated cartons for sea freight; strong outer packaging reduces breakage and infestation risk in tropical warehousing
Supply Chain
Value Chain
- Exporter/manufacturer → ocean freight → Nassau/Freeport port handling → Customs (Click2Clear) clearance → importer/wholesaler warehouse → retail and hospitality distribution → consumer
Temperature
- Ambient transport and storage; protect from heat and humidity to prevent quality deterioration and infestation risk
Shelf Life
- Shelf-life performance depends on keeping packs dry and intact; humidity exposure and package damage can accelerate spoilage/quality loss and pest risk
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighAtlantic hurricane season (June 1–November 30) can disrupt sea freight schedules, port operations, and inter-island distribution in The Bahamas, causing sudden stockouts and elevated emergency replenishment costs for imported staples like dried pasta.Build pre-season buffer inventory (especially for core SKUs), diversify inbound routing/forwarders where possible, and align replenishment plans with hurricane-season contingencies.
Regulatory Compliance MediumDocumentation or authorization gaps (e.g., missing/incorrect invoices, airway bills, or required permits/approvals where applicable) and non-compliant labels can trigger customs delays, holds, or refusal for packaged foods.Use a pre-shipment checklist aligned to Bahamas import-procedure guidance, confirm whether BAHFSA approvals apply to the product, and validate labels against BBSQ labeling standards and national requirements before dispatch.
Logistics MediumFreight-rate volatility and small-market shipment economics can materially affect landed cost for low-to-mid unit-value staples; cost spikes may compress importer margins or force retail price increases.Consolidate shipments to improve freight efficiency, use forward bookings where feasible, and maintain multi-supplier options to reduce disruption exposure.
Food Safety LowInadequate dry storage conditions (humidity, pests) can compromise product integrity post-import, leading to quality claims or withdrawals even when the imported product is shelf-stable.Enforce dry, pest-controlled warehousing and inspect packaging integrity on receipt; prioritize moisture-resistant secondary packaging for tropical storage.
FAQ
What is the Bahamas customs duty treatment for pasta (HS 19.02)?The Bahamas Customs tariff schedule (2018) lists pasta under HS heading 19.02 at a duty rate shown as “Free” for several subheadings. Other charges (such as VAT and fees) may still apply, so importers typically verify the tariff schedule in force at the time of entry.
What are the common steps and documents for importing dried pasta into The Bahamas?Imports are generally processed through Bahamas Customs using Click2Clear, with supporting documents such as a commercial invoice and bill of lading/airway bill submitted alongside the customs declaration. National import-procedure guidance also notes identity documents for individuals or a business licence for business importers, and permits/approvals where applicable.
Are there labeling requirements for packaged pasta sold in The Bahamas?Yes. Bahamas guidance and standards indicate that food labels must be in English and include required particulars such as the product name and date marking, with detailed requirements covered by BBSQ labeling standards for prepackaged foods.
Sources
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Related Dried Pasta Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Pasta.
Raw materials: Semolina Flour
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