Dried Pasta Suppliers & Prices in Dominican Republic — Market Overview 2026
Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic
Use Supply Chain Intelligence company profiles and analytics to validate Dried Pasta exporter coverage, partner quality, and route priorities in Dominican Republic.
Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in Dominican Republic (HS Code 190219)
Analyze 2 years of Dried Pasta export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,139,816 | 2,534,548 USD |
| 2023 | 137,828 | 305,033 USD |
Top Destination Markets for Dried Pasta Exports from Dominican Republic (HS Code 190219) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Pasta exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Haiti | 1,340,553.2 | 1,460,363.65 USD |
| 2 | United States | 502,651.5 | 619,366.213 USD |
| 3 | Cuba | 89,372.26 | 188,476.542 USD |
| 4 | Saint Kitts and Nevis | 65,570 | 88,091.433 USD |
| 5 | Jamaica | 53,500 | 67,360.7 USD |
Sourcing Feasibility Check
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Dried Pasta Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Dried Pasta in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Dried Pasta in Dominican Republic
5 sampled Dried Pasta import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Dominican Republic: 2026-06-30: 0.75 USD / kg, 2026-04-02: 2.95 USD / kg, 2026-03-16: 0.76 USD / kg, 2026-03-06: 2.45 USD / kg, 2026-02-23: 2.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-30 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.75 USD / kg | (-) | (-) | - | |
| 2026-04-02 | Unknown Product | 2.95 USD / kg | (-) | (-) | - | |
| 2026-03-16 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.76 USD / kg | (-) | (-) | - | |
| 2026-03-06 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 2.45 USD / kg | (-) | (-) | - | |
| 2026-02-23 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 2.01 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Dried Pasta transactions in Dominican Republic
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Top Dried Pasta Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Dried Pasta in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
(Dominican Republic)
Latest Import Transaction: 2026-09-11
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dominican Republic Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Dried Pasta in Dominican Republic (HS Code 190219)
Track 2 years of Dried Pasta import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,595,813 | 14,920,322 USD |
| 2023 | 10,497,094 | 17,698,845 USD |
Top Origin Supplier Countries Supplying Dried Pasta to Dominican Republic (HS Code 190219) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pasta to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 2,549,055.52 | 5,220,136.281 USD |
| 2 | United States | 941,777.97 | 2,741,742.579 USD |
| 3 | Guatemala | 1,167,570 | 2,007,885.913 USD |
| 4 | Turkiye | 1,783,899.5 | 1,668,062.175 USD |
| 5 | Costa Rica | 481,253 | 1,088,341.703 USD |
Export Feasibility Check
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionShelf-stable packaged staple food
Market
Dried pasta in the Dominican Republic is a shelf-stable staple sold through retail and foodservice channels, with supply commonly handled by importers and local distributors. The market functions mainly as a domestic consumption market and is typically import-supplied, making availability and landed cost sensitive to international freight and upstream wheat/durum conditions. Market access risk is concentrated in compliance execution (Spanish labeling, ingredient and allergen declarations for wheat/gluten and egg where applicable, and any local sanitary registration requirements administered by authorities). Shipments are usually containerized and move by sea into Dominican ports before national distribution from importer warehouses.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption staple supplied largely via imports and distributor networks
SeasonalityYear-round availability driven by continuous imports and shelf-stable inventory cycles rather than harvest seasonality.
Specification
Physical Attributes
- Low-moisture, shelf-stable product; moisture pickup and package seal integrity are key for quality retention during sea transit and warehousing
- Breakage level (particularly for long pasta) is a practical acceptance factor for importers and retail handling
Compositional Metrics
- Declared ingredient list and allergen statement (wheat/gluten; egg if applicable) are core specification elements for market entry and retail acceptance
Packaging
- Retail consumer packs in plastic film bags and/or cartons with Spanish labeling
- Bulk packs for foodservice and wholesale distribution
Supply Chain
Value Chain
- Overseas manufacturing → export packing/palletization → sea container shipment → Dominican customs and documentary checks → importer warehouse → retail and foodservice distribution
Temperature
- Ambient transport and storage; protect from humidity and temperature extremes that can degrade packaging and increase breakage risk
Shelf Life
- Shelf life is generally long for dried pasta, but quality performance depends on dry storage, moisture-barrier packaging, and minimizing handling damage
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighShipments of dried pasta can be delayed, detained, or refused in the Dominican Republic if Spanish labeling, ingredient and allergen declarations (wheat/gluten; egg where applicable), or any required sanitary registration/authorization do not match the product and documentation presented at entry.Use an importer-led pre-shipment compliance checklist aligned to Dominican health authority guidance and national standards; pre-approve Spanish artwork and product specs (including allergens and claims) before production and loading.
Logistics MediumSea freight disruptions and freight-rate volatility can swing landed cost and lead times for containerized dried pasta, affecting availability and retailer promotion commitments.Diversify origins/carriers where feasible, contract freight where appropriate, and hold safety stock for core SKUs in the importer warehouse network.
Food Safety MediumLabeling or control failures related to allergens (especially wheat/gluten and egg in egg pasta) can trigger recalls, retailer delistings, or regulatory action.Require documented allergen management from manufacturers, verify label translations against the specification sheet, and keep batch-level traceability records through distribution.
Sources
Other Dried Pasta Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Dominican Republic
Compare Dried Pasta supplier coverage, trade flows, and price benchmarks across countries related to Dominican Republic.
Export & Sourcing Feasibility Checks
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Related Dried Pasta Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Pasta.
Raw materials: Semolina Flour
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