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Dried Pasta Suppliers & Prices in Kenya — Market Overview 2026

Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-08.

Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Kenya

Use Supply Chain Intelligence company profiles and analytics to validate Dried Pasta exporter coverage, partner quality, and route priorities in Kenya.

Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in Kenya (HS Code 190219)

Analyze 2 years of Dried Pasta export volume and value in Kenya to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202366,050111,518 USD
202220,51161,183 USD
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Dried Pasta Import Buyer Intelligence and Price Signals in Kenya: Buyers, Demand, and Trade Partners

27 import partner companies are tracked for Dried Pasta in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Dried Pasta in Kenya

5 sampled Dried Pasta import transactions in Kenya provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Kenya: 2026-08-09: 0.92 USD / kg, 2026-08-07: 0.92 USD / kg, 2026-07-29: 0.92 USD / kg, 2026-07-09: 0.92 USD / kg, 2026-07-03: 0.92 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-09PAS*********0.92 USD / kg (-) (-)-
2026-08-07PAS*********0.92 USD / kg (-) (-)-
2026-07-29PAS*********0.92 USD / kg (-) (-)-
2026-07-09PAS*********0.92 USD / kg (-) (-)-
2026-07-03PAS*********0.92 USD / kg (-) (-)-
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Top Dried Pasta Buyers, Importers, and Demand Partners in Kenya

Review leading buyer profiles and compare them with 27 total import partner companies tracked for Dried Pasta in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kenya)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
(Kenya)
Latest Import Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Kenya)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
(Kenya)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Kenya)
Latest Import Transaction: 2026-09-08
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Kenya)
Latest Import Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Kenya Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Kenya.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Kenya.

Annual Import Value, Volume, and Demand Size for Dried Pasta in Kenya (HS Code 190219)

Track 2 years of Dried Pasta import volume and value in Kenya to assess demand growth and market momentum.
YearVolumeValue
202321,181,85610,403,872 USD
20228,347,7905,144,411 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionShelf-stable grain-based staple food product

Market

Dried pasta in Kenya is primarily a shelf-stable consumer staple supplied through imports and local distribution networks. Demand is concentrated in urban households and foodservice, where pasta is used as a convenient, storable carbohydrate base. Market access and continuity of supply are strongly shaped by importer execution on standards conformity, labeling, and documentation at entry. Price competitiveness is influenced by wheat-based input costs and ocean/inland freight conditions into and from the Port of Mombasa.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleShelf-stable staple food option for households and foodservice; purchased as a pantry item and used as a meal base.
Market GrowthNot Mentioned
SeasonalityYear-round availability; supply is driven by manufacturing output and import logistics rather than agricultural harvest seasonality.

Specification

Physical Attributes
  • Low breakage rate and minimal fines in pack/carton
  • Uniform color appropriate to wheat-based pasta type
  • No visible mold, live insects, or webbing; clean, dry appearance
Compositional Metrics
  • Moisture control consistent with shelf-stable storage (buyer and standard specifications)
  • Cooking firmness/texture performance tied to wheat/semolina quality (buyer specifications)
Grades
  • Food-grade; acceptance thresholds typically set by importer/retailer specifications (defect tolerance, pack size, labeling completeness).
Packaging
  • Retail poly bags and/or cartons; outer cartons for distribution and foodservice
  • Clear lot/batch coding and date marking (manufacture/best-before) to support traceability

Supply Chain

Value Chain
  • Overseas manufacturer → sea freight → Port of Mombasa clearance (customs/standards) → importer/distributor warehousing → retail and foodservice distribution
Temperature
  • Ambient transport and storage; protect from heat and humidity to reduce quality loss and pest risk.
Shelf Life
  • Shelf life depends on low moisture and intact packaging; humidity exposure can drive clumping, off-odors, and elevated pest/mold risk.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Kenya standards and import conformity verification expectations (e.g., missing/invalid conformity certification where required, or non-compliant labeling) can trigger port holds, delayed clearance, and potential rejection or costly corrective actions.Confirm Kenya entry requirements with the importer before production; complete any required conformity verification; run pre-shipment label/artwork and document checklist checks aligned to Kenya requirements.
Logistics MediumOcean freight volatility, port congestion, and inland haulage disruption can raise landed cost and cause stock-outs or missed retail promotions for a price-competitive shelf-stable product.Build lead-time buffers for Mombasa clearance and inland distribution; use reliable forwarders; align inventory planning to shipping schedule variability.
Food Safety MediumMoisture ingress and poor warehousing practices can lead to mold risk, off-odors, or insect infestation, resulting in retailer rejection and reputational damage.Use moisture-barrier packaging, humidity-controlled storage where feasible, and pest-control SOPs; inspect cartons on arrival and rotate stock (FIFO/FEFO).
Price And Currency MediumKenya’s import dependence for wheat-based staples increases exposure to exchange-rate movements and global wheat price spikes, which can compress importer margins or reduce consumer demand for higher-priced brands.Use hedging/price-review clauses where feasible; diversify sourcing origins and pack sizes to keep key price points accessible.
Sustainability
  • High exposure to global wheat supply and price volatility (upstream climate and geopolitical shocks can transmit into consumer prices).
  • Packaging waste and retailer sustainability requirements (pressure to reduce non-recyclable plastics and improve packaging stewardship).
Labor & Social
  • Importer and retailer audits may require evidence of responsible labor practices across manufacturing and packaging supply chains (supplier code of conduct, grievance mechanisms, and documented compliance).
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the biggest cause of border delays for dried pasta shipments into Kenya?The most common deal-breaker is standards and documentation non-compliance—especially missing or invalid conformity documentation where required and labeling that does not meet Kenya’s standards expectations. These issues can trigger port holds, delays, or rejection during clearance.
How should dried pasta be handled and stored for Kenya distribution?Keep it dry and protected from humidity and pests throughout shipping and warehousing. Moisture ingress or poor storage conditions can lead to clumping, off-odors, mold risk, or insect infestation that retailers may reject.
Do dried pasta formulations typically need preservatives for the Kenya market?Not necessarily—many dried pasta products rely on low moisture and sealed packaging for shelf stability. If any additives are used (for example in specialty variants), they should be permitted under applicable standards and clearly declared on the product label for compliance.

Other Dried Pasta Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Kenya

Compare Dried Pasta supplier coverage, trade flows, and price benchmarks across countries related to Kenya.
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Related Dried Pasta Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Pasta.
Raw materials: Semolina Flour
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