Sub Product
Dried Sliced Red Beet, Dried Whole Red Beet, Red Beet Powder
Raw Materials
Fresh Red Beet
HS Code
071290
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Argentina Dried Red Beet market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Argentina are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Dried Red Beet in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Dried Red Beet Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
0 export partner companies are tracked for Dried Red Beet in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Red Beet in Argentina (HS Code 071290)
Analyze 1 years of Dried Red Beet export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 12,879 | 69,900 USD |
Top Destination Markets for Dried Red Beet Exports from Argentina (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Dried Red Beet exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uruguay | 12,343.2 | 64,448.2 USD |
| 2 | Chile | 535.95 | 5,451.87 USD |
Dried Red Beet Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Red Beet in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Red Beet in Argentina
4 sampled Dried Red Beet import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Red Beet sampled import transaction unit prices by date in Argentina: 2025-11-27: 0.67 USD / kg, 2025-11-27: 0.67 USD / kg, 2025-06-16: 0.49 USD / kg, 2025-06-16: 0.49 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-27 | PUL** ** ********* ****** ** **** ** ****** * ***** ************ ** ** ********* ********* | 0.67 USD / kg | (-) | (-) | - | |
| 2025-11-27 | PUL** ** ********* ****** ** **** ** ****** * ***** ************ ** ** ********* ********* | 0.67 USD / kg | (-) | (-) | - | |
| 2025-06-16 | COS*** ** ************************ ******************* ******** ** *** **** ** *** **** *** | 0.49 USD / kg | (-) | (-) | - | |
| 2025-06-16 | COS*** ** ************************ ******************* ******** ** *** **** ** *** **** *** | 0.49 USD / kg | (-) | (-) | - |
Top Dried Red Beet Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Red Beet in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Argentina Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Red Beet in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Red Beet importers, distributors, and buyer networks in Argentina.
Annual Import Value, Volume, and Demand Size for Dried Red Beet in Argentina (HS Code 071290)
Track 1 years of Dried Red Beet import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,054,006 | 5,838,515 USD |
Top Origin Supplier Countries Supplying Dried Red Beet to Argentina (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Red Beet to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 1,458,100.09 | 3,664,701.99 USD |
| 2 | Brazil | 26,556.51 | 797,511.25 USD |
| 3 | Egypt | 260,995.44 | 429,507.79 USD |
| 4 | Germany | 47,250 | 333,698.23 USD |
| 5 | India | 129,380 | 231,175.59 USD |
Classification
Product TypeProcessed Food
Product FormDried (dehydrated)
Industry PositionProcessed Vegetable Ingredient / Shelf-stable Vegetable Product
Market
Dried red beet in Argentina is supplied as dehydrated beetroot (commonly powder, granules, pellets, or chips) for use as a shelf-stable ingredient and consumer health/culinary product. Argentina’s Código Alimentario Argentino (CAA) defines dehydrated vegetables and sets a maximum moisture content of 7% (measured at 100–105°C), which directly shapes processing and quality control for dehydrated beet products. Documented local production includes SMEs dehydrating beet (remolacha) alongside other vegetables, with product formats oriented to both industrial users and retail packs. Trade flows for the broader ‘dried vegetables’ HS headings indicate substantial import competition in Argentina, so domestic dehydrated-beet suppliers generally compete on quality, specs, and reliable compliance documentation.
Market RoleDomestic production niche with import competition (import-dependent for dried vegetables overall; dried beet is a small subset)
Domestic RoleIngredient input for food manufacturing and plant-based/health-oriented consumer products (powders/chips)
Market GrowthGrowing (recent years trend context)expansion of plant-based ingredients and dehydrated-vegetable formats (powders/chips) for food manufacturing and consumer use
Specification
Physical Attributes
- Powder/granules/pellets/chips formats are used for dehydrated beet products in Argentina
- Color is a key attribute (red intensity) for beet powder applications
Compositional Metrics
- Maximum moisture content for dehydrated vegetables: 7% (CAA; determined at 100–105°C)
Packaging
- Vacuum-sealed bags for industrial/bulk packs (e.g., 5–50 kg and bulk offerings reported by an Argentine SME profile)
- Retail doypack with zipper/heat-seal style packs for consumer beet powder (example retail listing)
Supply Chain
Value Chain
- Fresh beetroot sourcing from horticulture supply base → washing/sorting → cutting (slices/dice) → hot-air dehydration → milling or granulation → moisture/quality checks → packaging (bulk vacuum packs or retail pouches) → distribution (ingredient channel and/or consumer retail)
Temperature
- Post-dehydration storage is managed to maintain low moisture and product stability; sealed packaging is emphasized by Argentine producer/retail descriptions.
Shelf Life
- Shelf life is commonly positioned as ~12 months to >1 year when kept sealed and dry, depending on pack format and handling.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighMarket access can be blocked or severely delayed if required SENASA phytosanitary certification (export) or AFIDI/SENASA entry requirements (import) are missing, inconsistent, or not aligned to the specific product form and destination/origin conditions; dried plant products may still be treated as phytosanitary-risk goods depending on processing level and pathway.Confirm whether the exact dried beet form (powder/granules/chips) triggers AFIDI or other SENASA requirements for the relevant pathway; align shipment documents to SENASA system outputs (including ePhyto where used) and destination-country SPS rules before dispatch.
Food Safety MediumNon-conformance on key quality/safety parameters (notably moisture control for dehydrated vegetables under the CAA limit, plus residue/microbiological parameters used in buyer and lab verification) can lead to spoilage risk, claims, or rejection by buyers/authorities.Implement moisture verification to meet the CAA dehydrated-vegetable limit and maintain documented test programs (e.g., moisture, residues, microbiology) aligned to buyer specs and intended end-use.
Labor Social MediumUpstream horticulture supply bases can face labor informality and migrant-worker vulnerability risks, particularly in peri-urban belts; this can create buyer compliance risk even when the finished product is processed and shelf-stable.Map farms/intermediaries supplying beetroot and apply social due diligence proportional to risk (e.g., supplier declarations, grievance channels, and—where requested—GRASP/third-party social assessments).
Documentation Gap LowMisclassification of product form (powder vs. chips vs. granules) or insufficient spec/label detail can create avoidable delays in buyer onboarding and customs/SPS checks.Standardize a product dossier per SKU (composition, process description, moisture spec, pack type, intended use) and keep it consistent across invoices, packing lists, and certificates.
Sustainability
- Energy and emissions footprint of dehydration (e.g., gas-burner hot-air drying reported by an Argentine dehydrated-vegetable SME) and packaging waste considerations for bulk/retail plastic packs
- Potential environmental impacts in peri-urban horticulture supply bases (agrochemical use and sustainability transition themes documented in research on the Greater La Plata horticultural belt)
Labor & Social
- High informality risk in agricultural employment in Latin America (relevant due diligence baseline for horticultural sourcing)
- Migrant labor and social vulnerability themes documented for the Greater La Plata horticultural belt (a relevant fresh-vegetable sourcing area that includes remolacha production)
Standards
- GLOBALG.A.P. Integrated Farm Assurance (Fruit and Vegetables)
- GLOBALG.A.P. GRASP (Risk Assessment on Social Practice) add-on
FAQ
What is the maximum moisture limit for dehydrated vegetables in Argentina that would apply to dried red beet products sold domestically?Argentina’s Código Alimentario Argentino sets a maximum moisture content of 7% for dehydrated vegetables (measured at 100–105°C), which is a key compliance target for products like dehydrated beet powder or chips.
What is the core export-compliance step for shipping dehydrated beet products from Argentina when a destination country requires plant-health certification?Exporters generally need to obtain a SENASA phytosanitary export certificate to meet the destination country’s SPS requirements; Argentina also supports issuing electronic phytosanitary certificates (ePhyto) where applicable.
Are there documented Argentine producers making dehydrated beet products (remolacha) rather than relying only on imports?Yes. INTI has profiled an Argentine SME (ARIES S.A.) producing dehydrated vegetables including remolacha, and Argentine retail listings also offer beet powder described as Argentine-origin.
Sources
Other Dried Red Beet Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Dried Red Beet supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Raw materials: Fresh Red Beet
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