Dried Seaweed Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Dried Dulse, Dried Hijiki, Dried Kombu, Dried Laver, +1
HS Code
121221
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Chile Dried Seaweed market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Chile are summarized.
  • 27 export partner companies and 27 import partner companies are mapped for Dried Seaweed in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Dried Seaweed Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

27 export partner companies are tracked for Dried Seaweed in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Seaweed export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 121221.
Scatter points are sampled from 16.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Seaweed in Chile

5 sampled Dried Seaweed transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Seaweed sampled transaction unit prices by date in Chile: 2026-01-14: 8.20 USD / kg, 2026-01-14: 8.20 USD / kg, 2025-12-26: 8.20 USD / kg, 2025-12-26: 8.20 USD / kg, 2025-12-05: 6.90 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-14Mar*** ***** *** ******** ****** ******* ******* **** ****** **** ******* *********** ****** *** ******* ** *********** **** ********* ** ****** ** **** ******** **** ******** *** **** ***8.20 USD / kg (Chile) (Vietnam)
2026-01-14Mar*** ****** ***** ****** ******* ******* **** *********** ******* *********** ****** *** ******* *** ***** *********** **** ********* ** ******** **** ** ******* **** ******** **** ******** *** **** ***8.20 USD / kg (Chile) (Vietnam)
2025-12-26Mar*** ****** ***** ****** ******* ******* **** *********** ******* *********** ****** *** ******* *** ***** *********** **** ********* ** ******** **** ** ******* **** ******** **** ******** *** **** ***8.20 USD / kg (Chile) (Vietnam)
2025-12-26Mar*** ***** *** ******** ****** ******* ******* **** ****** **** ******* *********** ****** *** ******* ** *********** **** ********* ** ****** ** **** ******** **** ******** *** **** ***8.20 USD / kg (Chile) (Vietnam)
2025-12-05Mar*** ***** ***** **** ***** ****** ********** ***** ********** *********** **** ******* *** ******** ******** ****** ************ **** ** **** ***** **** ******* *******6.90 USD / kg (Chile) (Vietnam)

Top Dried Seaweed Export Suppliers and Companies in Chile

Review leading exporter profiles and benchmark them against 27 total export partner companies tracked for Dried Seaweed in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Export Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-07-13
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 4
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Export Transaction: 2026-07-13
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
Chile Export Partner Coverage
27 companies
Total export partner company count is a core signal of Chile export network depth for Dried Seaweed.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Seaweed partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Dried Seaweed in Chile (HS Code 121221)

Analyze 2 years of Dried Seaweed export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024364,6892,677,441 USD
2022376,1953,063,745 USD

Top Destination Markets for Dried Seaweed Exports from Chile (HS Code 121221) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Seaweed exports from Chile.
RankCountryVolumeValue
1Japan24,264849,384 USD
2United Kingdom42,000499,230 USD
3Vietnam64,510387,579.04 USD
4Mexico33,750226,125 USD
5South Korea100,000226,000 USD
Sourcing diagnosis
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Dried Seaweed Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

27 import partner companies are tracked for Dried Seaweed in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 37.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Seaweed in Chile

5 sampled Dried Seaweed import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Seaweed sampled import transaction unit prices by date in Chile: 2026-05-15: 2.05 USD / kg, 2025-11-11: 44.95 USD / kg, 2025-11-10: 3.90 USD / kg, 2025-11-07: 22.58 USD / kg, 2025-11-04: 19.98 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-15LAS *** *****2.05 USD / kg (-) (-)-
2025-11-11ALG********************* ********** ****** **** ******* *******44.95 USD / kg (-) (-)-
2025-11-10ALG* ****************************** ****** **** **** ** ******* ******3.90 USD / kg (-) (-)-
2025-11-07ALG* ************************** ** ******** **** *************22.58 USD / kg (-) (-)-
2025-11-04ALG* *********** ****************** * *** ***** * ********* **** ******* ******19.98 USD / kg (-) (-)-

Top Dried Seaweed Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 27 total import partner companies tracked for Dried Seaweed in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-07-13
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Animal ProductionCrop ProductionFishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
(Chile)
Latest Import Transaction: 2026-07-13
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Chile)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Dried Seaweed in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Seaweed importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Dried Seaweed in Chile (HS Code 121221)

Track 3 years of Dried Seaweed import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20241,062,6657,879,542 USD
20234,391,4349,859,550 USD
20221,818,2926,646,673 USD

Top Origin Supplier Countries Supplying Dried Seaweed to Chile (HS Code 121221) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Seaweed to Chile.
RankCountryVolumeValue
1China259,4095,363,781.35 USD
2South Korea46,2601,165,661.96 USD
3Philippines36,000294,093.6 USD
4Peru106,074285,010.26 USD
5Venezuela300,000276,750 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Marine Product

Raw Material

Market

Dried seaweed in Chile is supplied through a mix of artisanal wild harvest and species-specific cultivation, with commercial outputs including dried algae and derivative lines such as alginates (huiro) and agar/colagar (pelillo). SUBPESCA profiles for key seaweeds list year-round extraction periods and multiple export destination markets, indicating an export-linked supply base. Export legality and sanitary quality certification for fishery/aquaculture products is overseen by SERNAPESCA, which also provides guidance for sanitary habilitation of algae processing establishments for direct human consumption. Because dried seaweed is moisture-sensitive rather than temperature-sensitive, handling and storage discipline (drying, clean processing, and packaging integrity) is central to meeting buyer specifications and passing export certification checks.
Market RoleProducer and exporter (wild harvest and cultivation)
Domestic RoleDomestic consumption exists alongside industrial processing; SUBPESCA technical references for cochayuyo describe national market use for human consumption and processing plants, with product forms including dried, chopped, flour, and other food presentations.
Market Growth
SeasonalityYear-round extraction/availability is reported for major commercial seaweeds in SUBPESCA species profiles (with local management measures and closures potentially varying by area and year).

Specification

Primary VarietyCochayuyo (Durvillaea antarctica)
Secondary Variety
  • Huiro (Macrocystis pyrifera; Macrocystis integrifolia)
  • Pelillo (Agarophyton chilense)
  • Huiros (Lessonia spp.)
Physical Attributes
  • Commercial presentations include dried seaweed and processed formats such as chopped/trozado and flour/harina (reported in SUBPESCA cochayuyo technical references).
Compositional Metrics
  • For edible macroalgae, importing-market controls may focus on chemical constituents with high variability by species (notably iodine) and on contaminants (e.g., heavy metals), per EFSA seaweed risk assessments.
Packaging
  • A SUBPESCA cochayuyo technical reference describes export presentation as dried seaweed in sacks (example noted: 15 kg sacks for an international market reference).

Supply Chain

Value Chain
  • Coastal harvest or cultivation → washing/cleaning → drying (sun/air or controlled) → sorting and size reduction (whole/cut/chopped) → packing (sacks/bales/cartons) → dry storage → SERNAPESCA export certification → containerized sea freight
Temperature
  • Ambient handling is typical for dried seaweed, but storage and transit should prevent humidity uptake to reduce mold/quality defects and support certification/inspection outcomes.
Shelf Life
  • Shelf-life and acceptance are primarily driven by moisture control, cleanliness, and packaging integrity for dried seaweed.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighIf the shipment’s legal origin and harvesting-method compliance cannot be demonstrated (including compliance with Chilean restrictions on certain extraction techniques for listed algae), exporters may be unable to secure required certification or may face enforcement actions, disrupting or blocking export execution.Source only from documented legal harvest/culture channels; maintain harvest-area/AMERB documentation where applicable; implement lot-level traceability and pre-shipment document reconciliation aligned to SERNAPESCA export certification requirements.
Sustainability MediumWild-harvest pressure on commercially important brown algae (huiros) has driven management measures and can trigger localized supply volatility, tighter controls, or buyer-driven sustainability screening.Diversify sourcing regions/species; adopt supplier sustainability controls aligned to Chile’s management measures (AMERB/closures) and buyer audit expectations; document regeneration/harvest practices where required.
Food Safety MediumMacroalgae can accumulate iodine and contaminants (e.g., cadmium, lead, mercury, inorganic arsenic) with high variability by species and environment; importing markets may test and reject non-compliant lots, especially for direct human consumption products.Implement species- and market-specific testing plans (iodine and heavy metals) with lot-level COAs; ensure processing hygiene and avoid cross-contamination; align specifications to destination-market requirements.
Logistics MediumLong-distance sea freight routes increase exposure to moisture ingress and packaging failure risks for dried seaweed, which can drive mold, odor, and downgraded quality claims at destination.Use moisture-barrier packaging, container desiccants, and humidity monitoring; specify maximum moisture and cleanliness criteria in contracts; conduct pre-shipment inspection and retain retention samples per lot.
Sustainability
  • Kelp/seaweed resource sustainability and ecosystem impact scrutiny, especially for wild harvest (brown algae ‘huiros’).
  • Regulatory tightening around extraction methods (e.g., prohibitions on specific harvesting techniques for listed algae under Chile’s fisheries management framework).
  • Area-based benthic management (AMERB) and periodic management measures (e.g., vedas/closures) can affect supply availability and compliance obligations.
Labor & Social
  • Artisanal harvesting is common for key seaweeds (SUBPESCA), increasing the importance of aggregator due diligence, safe working practices, and documented traceability in fragmented supply networks.
  • Community/ancestral knowledge is explicitly referenced in Chile’s cochayuyo management research initiatives (FIPA/SUBPESCA), making community engagement and benefit-sharing a relevant buyer topic in some programs.
Standards
  • HACCP (often requested for export-oriented seafood processing; SERNAPESCA maintains HACCP-related export certification references)

FAQ

Which authority issues export certification for dried seaweed products from Chile?SERNAPESCA is the Chilean authority that oversees legality and sanitary quality for exported fishery/aquaculture products and issues export certification according to destination-market requirements.
Are key Chilean seaweeds harvested only in a specific season?SUBPESCA species profiles for huiro (Macrocystis spp.) and pelillo (Agarophyton chilense) list extraction periods across all months, meaning activity is reported year-round, although local management measures can still affect availability.
What are typical product lines for Chilean dried seaweed beyond whole dried material?SUBPESCA notes common elaboration/presentation lines such as dried seaweed and alginates for huiro (Macrocystis spp.), and agar-agar, dried seaweed, and colagar for pelillo (Agarophyton chilense); a SUBPESCA cochayuyo reference also mentions additional food presentations like chopped and flour.

Other Dried Seaweed Country Markets for Supplier, Export, and Price Comparison from Chile

Compare Dried Seaweed supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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