Sub Product
Dehydrated Soursop, Freeze-Dried Soursop
Raw Materials
Fresh Soursop
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Dried Soursop market coverage spans 27 countries.
- 109 exporter companies and 193 importer companies are indexed in the global supply chain intelligence network for this product.
- 167 supplier-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Soursop
Analyze 167 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Soursop.
Dried Soursop Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Soursop to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Soursop: Indonesia (-50.2%), Vietnam (-49.5%), Mexico (-27.0%).
Dried Soursop Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dried Soursop country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dried Soursop transaction unit prices: Peru (10.66 USD / kg), Vietnam (6.20 USD / kg), Mexico (1.82 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Indonesia | -50.2% | 3 | - (-) | - (-) | - (-) | 1.05 USD / kg (1,500 kg) | - (-) | - (-) | ||||||
| Vietnam | -49.5% | 33 | 7.41 USD / kg (18 kg) | 7.41 USD / kg (112.5 kg) | 6.64 USD / kg (23,016.48 kg) | - (-) | 7.19 USD / kg (16,512 kg) | 6.20 USD / kg (78.6 kg) | ||||||
| Malta | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | +13.7% | 56 | 8.83 USD / kg (2,064.99 kg) | 9.98 USD / kg (5,448.57 kg) | 8.42 USD / kg (6,193.15 kg) | 15.71 USD / kg (1,023.81 kg) | 13.22 USD / kg (3,281.5 kg) | 10.66 USD / kg (5,662.21 kg) | ||||||
| Mexico | -27.0% | 41 | 1.78 USD / kg (2,332.8 kg) | 1.78 USD / kg (1,818.4 kg) | 1.96 USD / kg (8,330.8 kg) | 1.78 USD / kg (2,803.2 kg) | 1.84 USD / kg (7,448.4 kg) | 1.82 USD / kg (7,473.82 kg) | ||||||
| Sri Lanka | +5.3% | 24 | - (-) | - (-) | - (-) | 14.00 USD / kg (21.35 kg) | 10.76 USD / kg (545 kg) | - (-) | ||||||
| Colombia | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United Kingdom | - | 1 | - (-) | - (-) | - (-) | 15.71 USD / kg (0.13 kg) | - (-) | - (-) | ||||||
| India | - | 4 | - (-) | 23.26 USD / kg (350 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Ecuador | - | 1 | 0.80 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Soursop Global Supply Chain Coverage
302 companies
109 exporters and 193 importers are mapped for Dried Soursop.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Soursop, benchmark reach, and prioritize outreach by market.
Dried Soursop Export Supplier Intelligence, Trade Flows, and Price Signals
109 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Soursop. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Soursop Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 109 total exporter companies in the Dried Soursop supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Sri Lanka)
Latest Export Transaction: 2025-12-12
Recently Export Partner Companies: 1
Industries: Food ManufacturingCrop ProductionBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / WholesaleLogistics
Exporting Countries: United States
Supplying Products: Dried Soursop
(Vietnam)
Latest Export Transaction: 2025-10-09
Industries: Food ManufacturingFood PackagingBrokers And Trade AgenciesBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam, United States
Supplying Products: Dried Soursop, Dried Guava Leaf, Dried Lemon Balm +5
(Peru)
Latest Export Transaction: 2025-11-24
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingOthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States, Ecuador
Supplying Products: Dried Soursop, Dried Guava Leaf, Dried Moringa Leaf +5
(India)
Latest Export Transaction: 2026-04-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingTrade
(Peru)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United States, Chile
Supplying Products: Dried Soursop, Dried Camomile
(Vietnam)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
Dried Soursop Global Exporter Coverage
109 companies
Exporter company count is a key signal for Dried Soursop supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Soursop opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dried Soursop Import Buyer Intelligence, Demand Signals, and Price Benchmarks
193 importer companies are mapped for Dried Soursop demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Soursop Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 193 total importer companies tracked for Dried Soursop. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-08-21
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-04-06
Recently Import Partner Companies: 1
Industries: Food WholesalersOnline Retail And FulfillmentFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-04-23
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
193 companies
Importer company count highlights the current depth of demand-side visibility for Dried Soursop.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Soursop buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Fruit Product
Market
Dried soursop (Annona muricata; also sold as graviola/guanabana) is a niche processed tropical-fruit product that is often traded under broad dried-fruit tariff categories rather than a dedicated global code, which limits the transparency of global trade statistics specific to soursop. Primary agricultural production is centered in tropical Americas (native range from southern Mexico through parts of northern South America) and the species is widely cultivated or naturalized across the Caribbean, Africa, and Southeast Asia. Reviews frequently cite Mexico as a principal producer and identify Mexico, Puerto Rico, Venezuela, and Costa Rica as notable exporters of soursop products (mostly fresh fruit and frozen pulp), while dried formats are typically handled via specialty processors and snack/botanical-adjacent channels. Global market dynamics are shaped by specialty/ethnic demand and consumer interest in botanical products, alongside high compliance sensitivity to contaminants (notably mycotoxins in dried fruits) and to misleading disease-treatment marketing claims.
Major Producing Countries
- MexicoFrequently cited as a principal producer in reviews; species is native to parts of southern Mexico and widely cultivated in the tropics.
- BrazilCultivated across tropical regions; commonly referenced as part of the Americas production belt in reviews.
- ColombiaWithin the native/primary cultivation range; commonly cited among producing countries in reviews.
- VenezuelaWithin the native/primary cultivation range; commonly cited among producing countries in reviews.
- Dominican RepublicCited in reviews as part of the Caribbean production area for soursop.
- Costa RicaWithin the native/primary cultivation range; commonly cited among producing countries in reviews.
- ThailandWidely introduced and cultivated in parts of Southeast Asia per distribution references and reviews.
- PhilippinesWidely introduced and cultivated in parts of Southeast Asia per distribution references and reviews.
- IndonesiaWidely introduced and cultivated in parts of Southeast Asia per distribution references and reviews.
- MalaysiaCited in reviews as part of the Southeast Asian cultivation belt.
Major Exporting Countries
- MexicoReported in reviews as a major exporter of soursop products (primarily fresh fruit and frozen pulp); dried soursop is typically not separately reported in official trade statistics.
- Puerto RicoReported in reviews as a major exporter of soursop products (primarily fresh fruit and frozen pulp); dried soursop is typically not separately reported in official trade statistics.
- VenezuelaReported in reviews as a major exporter of soursop products (primarily fresh fruit and frozen pulp); dried soursop is typically not separately reported in official trade statistics.
- Costa RicaReported in reviews as a major exporter of soursop products (primarily fresh fruit and frozen pulp); dried soursop is typically not separately reported in official trade statistics.
Specification
Physical Attributes
- Derived from the soursop fruit (Annona muricata); dried products are commonly presented as subdivided pieces (e.g., sliced or diced) prior to drying.
- Drying removes the greater part of the fruit’s moisture; finished product quality is highly sensitive to moisture pickup during storage and distribution.
Compositional Metrics
- Buyer specifications commonly emphasize moisture control (as a practical control for spoilage and mold risk), with verification via supplier COAs and/or incoming testing programs.
Packaging
- Moisture-barrier sealed packaging is used to prevent rehydration during ambient distribution and to reduce mold risk in storage.
ProcessingDried by natural or artificial means (or a combination), typically with hygienic controls for cutting/slicing, drying, storage, and packing aligned to Codex dried-fruit hygiene guidance.Some dried-fruit processes use anti-browning preservatives (e.g., sulfites) depending on buyer and destination-market requirements.
Supply Chain
Value Chain
- Fruit sourcing/harvest -> receiving inspection -> washing/sanitation -> peeling & seed removal -> slicing/dicing or pulping -> controlled drying -> sorting/foreign-matter control -> packing in moisture-barrier formats -> ambient distribution/export
Demand Drivers
- Specialty/ethnic-market demand for tropical fruit products marketed as guanabana/graviola/soursop.
- Botanical-adjacent consumer interest (e.g., powder formats) despite lack of clinical evidence for disease-treatment claims.
Temperature
- Typically shipped and stored ambient; the primary logistics control is keeping the product cool, dry, and protected from humidity to prevent quality loss and mold growth.
Atmosphere Control
- Oxygen and moisture management (e.g., high-barrier films and dry storage conditions) is used to slow oxidative quality loss and reduce spoilage risk during ambient distribution.
Shelf Life
- Dried format provides substantially longer shelf life than fresh soursop when kept dry; shelf life is primarily limited by moisture ingress, oxidation, and mold risk.
Risks
Food Safety HighMycotoxin contamination is a critical trade and safety risk for dried fruits, as molds can grow when drying and storage conditions are inadequate and can lead to aflatoxins/ochratoxin A concerns; destination markets may apply maximum levels and hold or reject non-compliant shipments.Implement Codex-aligned hygiene and drying/storage controls; qualify suppliers with validated drying and moisture-control programs; conduct risk-based mycotoxin testing and verify compliance with destination-market contaminant limits.
Regulatory Compliance MediumSoursop/graviola products are widely promoted in some channels as alternative cancer treatments despite lack of clinical evidence, and regulators have pursued deceptive advertising cases involving soursop extracts; dried soursop sellers can face enforcement exposure if marketing crosses into disease-treatment claims.Maintain compliant labeling and marketing (avoid disease claims); ensure claims substantiation protocols; align online and cross-border listings with local food and supplement regulations.
Product Safety MediumFood safety agencies and clinical resources highlight uncertainty and concerns around neurotoxicity signals in preclinical research and the difficulty of attributing reported neurological syndromes to consumption; concentrated or supplement-like positioning can elevate perceived safety risk compared with conventional food use.Position as a conventional food where applicable; avoid supplement-like dosing claims; apply internal toxicological and regulatory review for any concentrated formats and monitor competent-authority advisories.
Customs Classification MediumDried soursop commonly falls under broad dried-fruit headings (e.g., HS 0813 and often residual subheadings such as ‘other dried fruit’), increasing the risk of inconsistent customs classification, tariff treatment, and data opacity for market sizing.Use precise product descriptions and process notes on invoices/packing lists; obtain binding tariff information where available; standardize classification decisions with customs brokers across destination markets.
Labor & Social
- Misleading disease-treatment marketing (e.g., ‘cancer cure’ claims) has a documented history for soursop-derived products and can trigger enforcement actions, consumer harm, and reputational risk in cross-border channels.
FAQ
What HS heading is typically used to classify dried soursop in international trade?Dried soursop is typically classified under HS heading 0813 (dried fruit), and in many customs schedules it may be declared under residual 6-digit subheadings such as 081340 (“other dried fruit, n.e.c.”) when no more specific national line exists.
What is the single biggest global risk for dried soursop trade?Food safety compliance related to mold and mycotoxins is the biggest risk: dried fruits are recognized as potential carriers of mycotoxins like aflatoxins and ochratoxin A when drying and storage controls fail, and major markets can apply strict maximum levels that lead to border holds or rejections.
Why can dried soursop (graviola) products face regulatory scrutiny beyond normal food labeling?Because soursop/graviola has a documented history of being marketed with unsubstantiated disease-treatment claims (including cancer-related claims), and regulators and clinical institutions have explicitly cautioned that clinical evidence is lacking and have taken actions against deceptive advertising involving soursop-based products.
Dried Soursop Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Soursop market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, United States, Vietnam, Canada, Colombia, Peru, Philippines, Indonesia, South Korea, Ecuador, India, Netherlands, Czechia, Spain, Costa Rica, Germany, France, Chile, United Kingdom, Italy, United Arab Emirates, Japan, Sri Lanka, Liberia, Malta, South Africa, Zambia
Related Dried Soursop Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Soursop.
Sub products: Dehydrated Soursop, Freeze-Dried Soursop
Raw materials: Fresh Soursop
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