하위 제품
탈수 건조 사워솝, 동결건조 사워솝
원재료
신선 사워솝
최종 업데이트
2026-06-01
서치 및 소싱 팀을 위한 핵심 요약
- 필리핀의 건조 사워솝 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 필리핀에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 필리핀의 건조 사워솝에 대해 수출 파트너 기업 0개와 수입 파트너 기업 4개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-01.
필리핀의 건조 사워솝 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
필리핀의 건조 사워솝에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 사워솝의 필리핀 샘플 수입 거래 및 가격 기록
필리핀의 건조 사워솝 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
필리핀의 건조 사워솝 샘플 수입 거래 단가(일자별): 2026-01-21: 6.50 USD / kg, 2025-11-21: 23.30 USD / kg, 2025-08-14: 6.50 USD / kg, 2025-08-14: 6.50 USD / kg, 2025-07-30: 24.42 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-01-21 | DRI** ******** | 6.50 USD / kg | (-) | (-) | - | |
| 2025-11-21 | 12 ******** * ***** ** ******* ******* ************ ******* ** ******* ***** | 23.30 USD / kg | (-) | (-) | - | |
| 2025-08-14 | DRI** ******** | 6.50 USD / kg | (-) | (-) | - | |
| 2025-08-14 | DRI** ******** | 6.50 USD / kg | (-) | (-) | - | |
| 2025-07-30 | 6 A******* * ** ** ******* ******* ************ ******** ** ******* ***** | 24.42 USD / kg | (-) | (-) | - |
필리핀 내 상위 건조 사워솝 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 필리핀의 건조 사워솝에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(필리핀)
최근 수입 거래: 2026-05-01
산업군: 음료 제조식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조
(필리핀)
최근 수입 거래: 2026-05-01
산업군: 식품 제조
밸류체인 역할: 식품 제조
(필리핀)
최근 수입 거래: 2026-05-01
산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: 유통 / 도매식품 제조무역
(필리핀)
최근 수입 거래: 2026-05-01
산업군: 기타
밸류체인 역할: 유통 / 도매
필리핀 수입 파트너 커버리지
4개 기업
수입 파트너 기업 수는 필리핀의 건조 사워솝 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 필리핀에서 활동 중인 건조 사워솝 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dried soursop (guyabano) in the Philippines is a niche processed-fruit product made from domestically grown soursop and sold as a shelf-stable snack or ingredient. The product sits within the country’s broader processed tropical fruit sector, where dehydration is a common value-add pathway and export-capable manufacturers exist. Market access is shaped primarily by processed-food establishment licensing and product registration expectations under the Philippine FDA, alongside buyer-driven food safety and labeling requirements. The most material operational risk is food-safety nonconformance from inadequate drying and moisture control in a humid environment, which can trigger spoilage and trade disruption.
Market RoleDomestic producer market with niche export potential
Domestic RoleSmall-scale processed fruit product for domestic retail and specialty channels
Market Growth
SeasonalityDried format supports year-round availability; raw soursop supply and processing throughput can be disrupted by weather events and seasonal harvest patterns.
Specification
Physical Attributes
- Color uniformity and absence of visible mold are key acceptance checks
- Texture (chewy vs. crisp) and stickiness vary with sugar addition and drying endpoint
- Piece size consistency affects pack presentation and buyer specifications
Compositional Metrics
- Moisture control is critical to shelf stability and mold prevention
- Sugar content varies by formulation (unsweetened vs. sweetened)
Packaging
- Moisture- and oxygen-barrier laminated pouches (often heat-sealed)
- Resealable retail packs for consumer channels
- Bulk lined cartons for distributor/export consolidation
Supply Chain
Value Chain
- Fruit sourcing → washing/peeling → slicing or pulping → anti-browning treatment (as applicable) → dehydration → cooling → sorting/inspection → packaging → warehousing → domestic distribution and/or export shipment
Temperature
- Typically stored and shipped ambient; avoid heat exposure that can drive condensation inside packs
- Keep finished goods in cool, dry conditions to protect against moisture uptake
Atmosphere Control
- Moisture and oxygen ingress control (barrier packaging, tight seals) is more critical than refrigerated transport
Shelf Life
- Shelf stability depends on validated drying endpoint and humidity control during storage and retail display
- Seal integrity failures can rapidly degrade quality in humid conditions
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighInadequate dehydration, poor seal integrity, or humid storage conditions can lead to mold growth and potential mycotoxin concerns in dried soursop, driving spoilage, recalls, or border rejections.Use validated drying targets, humidity-controlled storage, barrier packaging with seal checks, and a HACCP plan focused on dehydration and post-dry handling.
Regulatory Compliance MediumMisalignment with Philippine FDA establishment licensing and processed-food registration expectations (where applicable), or noncompliant labeling/claims, can delay or block domestic commercialization and complicate export readiness.Confirm whether the business activity requires an FDA LTO and whether the product requires CPR; run label and claims review against FDA rules before commercialization.
Logistics MediumPort congestion, documentation errors, or freight rate volatility can delay shipments and erode margins for packaged dried fruit exports even though the product is shelf-stable.Pre-validate export document sets, book shipping windows early, and build schedule buffers for inspection/selectivity outcomes.
Climate MediumTyphoons and extreme rainfall can disrupt soursop fruit supply and processing schedules, creating short-term raw material shortages and cost spikes.Diversify sourcing across regions and maintain finished-goods buffer inventory for key accounts.
Sustainability
- Energy use and emissions intensity of mechanical dehydration (depends on fuel/electricity mix)
- Packaging waste pressure from single-use laminated pouches in retail channels
Standards
- HACCP (commonly used in export-oriented processed fruit plants)
- Halal certification (market-dependent)
- Kosher certification (market-dependent)
FAQ
What Philippine FDA approvals are typically relevant for a company selling dried soursop as a processed food?Businesses commonly need an FDA License to Operate (LTO) aligned to their activity (e.g., manufacturer, trader, distributor/importer/exporter), and processed food products may require a Certificate of Product Registration (CPR) depending on the product and marketing pathway. The FDA’s eServices portals and related circulars/advisories describe these processes.
What documents are commonly referenced in Philippine export clearance workflows for goods shipments?The Bureau of Customs export workflow references an Export Declaration supported by a commercial invoice and packing list, with additional documents as required; cleared cargoes receive an 'Authority to Load' from the Port of Loading export division.
What is the biggest practical food-safety risk for dried soursop in the Philippines?The main risk is mold and spoilage from insufficient drying or moisture uptake during storage and distribution in a humid environment. Strong drying validation, humidity control, and sealed barrier packaging are the core mitigations.
Sources
필리핀 대비 공급업체, 수출 및 가격 비교를 위한 건조 사워솝의 다른 국가 마켓
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