Dried Taro Tuber Suppliers & Prices in Costa Rica — Market Overview 2026
Raw Materials
Fresh Taro Tuber, Frozen Taro Tuber
HS Code
071440
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Costa Rica are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Dried Taro Tuber Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica
2 export partner companies are tracked for Dried Taro Tuber in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Taro Tuber export intelligence in Costa Rica, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071440.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Dried Taro Tuber in Costa Rica
1 sampled Dried Taro Tuber transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Taro Tuber sampled transaction unit prices by date in Costa Rica: 2025-11-15: 1.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-15 | SNA*** ****** ***** **** ***** **** ****** ************ ** ******* ******* ****** *** ** ******* ***** **** ***** ******** ****** ************ ** ******* ******* ****** *** ** ******* ***** **** ***** ******* ****** ****** ****** ** **** ******* ***** *** | 1.69 USD / kg | (Costa Rica) | (United States) |
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Top Dried Taro Tuber Export Suppliers and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Taro Tuber in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Costa Rica)
Latest Export Transaction: 2026-09-08
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Trade
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Costa Rica Export Partner Coverage
2 companies
Total export partner company count is a core signal of Costa Rica export network depth for Dried Taro Tuber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Taro Tuber partner concentration, capacity signals, and trade relevance in Costa Rica.
Annual Export Value, Volume, and Supplier Market Size for Dried Taro Tuber in Costa Rica (HS Code 071440)
Analyze 2 years of Dried Taro Tuber export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,487,889 | 12,943,531 USD |
| 2022 | 6,049,297 | 9,078,651 USD |
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionSemi-processed Agricultural Product
Raw Material
Market
Dried taro tuber (taro/malanga; Colocasia spp.) from Costa Rica is best understood as a niche roots-and-tubers export category supported by specialized Costa Rican exporters. Export activity is reported around Cartago and Costa Rica’s northern zone in Alajuela (e.g., San Carlos and surrounding cantons), with maritime shipment channels commonly used for roots and tubers. Market access is shaped by destination-country import requirements that Costa Rica’s Servicio Fitosanitario del Estado (SFE) verifies and certifies for plant-product exports. As a low-moisture food, dried taro’s trade risk profile is particularly sensitive to hygienic drying and storage controls, with Codex highlighting Salmonella spp. as a key hazard of concern for low-moisture foods.
Market RoleNiche producer and exporter
Specification
Physical Attributes
- Dried format must maintain low moisture and be protected from rehydration/condensation during storage and transit.
- Buyer acceptance commonly depends on cleanliness (foreign matter control) and absence of insect activity during storage.
Packaging
- Moisture-barrier inner packaging (e.g., sealed liner) within export cartons/sacks to reduce humidity uptake.
- Clear lot identification for export documentation and traceability.
Supply Chain
Value Chain
- Farm production/collection → cleaning/peeling (as required) → slicing or piece preparation → drying/dehydration → sorting and foreign-matter control → packaging with moisture protection → export dispatch (often maritime) → importer warehousing/distribution
Temperature
- Ambient shipping is typical, with emphasis on keeping product dry and avoiding condensation events (e.g., container ‘sweat’).
Atmosphere Control
- Humidity management in storage/containers is critical to prevent moisture uptake and downstream quality/safety issues.
Shelf Life
- Compared with fresh taro, drying extends shelf life, but only if low water activity is maintained and post-drying contamination is prevented.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighAs a low-moisture food, dried taro can carry viable pathogens for extended periods even though growth is inhibited; Codex identifies Salmonella spp. as a primary pathogen of concern for low-moisture foods, and detection can trigger border rejection, recalls, or customer delisting.Apply Codex CXC 75-2015 low-moisture food controls: validated lethality (where feasible), strict zoning and sanitation to prevent post-drying contamination, environmental monitoring, and moisture/condensation control through storage and shipping.
Regulatory Compliance MediumDestination-country phytosanitary and special-condition requirements vary by market; Costa Rica’s SFE requires exporters to know and document destination requirements, and missing/incorrect permits, declarations, treatments, or certificates can delay or block export clearance and/or lead to destination holds.Confirm destination requirements in advance (including whether an import permit and/or additional declarations are needed), align the shipment dossier to the SFE export procedure checklist, and use SFE’s certificate verification tools to reduce document authenticity disputes.
Chemical Residues MediumExport plant products may be subject to pesticide residue limits in destination markets; non-compliance can result in rejections and corrective actions, and Costa Rica’s SFE/MAG indicates residue analysis and follow-up actions are used to protect food safety for domestic and export channels.Implement a residue-control program (GAP, pre-harvest interval discipline) and use accredited residue testing (including SFE/MAG-aligned services where applicable) before shipment to high-scrutiny destinations.
Plant Health MediumTaro (Colocasia esculenta) in Costa Rica has documented fungal and bacterial disease context in technical literature; field disease pressure can reduce quality and raise sorting losses and, depending on destination rules, can complicate phytosanitary declarations.Maintain field monitoring and supplier agronomy support, document pest/disease status when a destination requires additional declarations, and segregate/upgrade lots to meet buyer specification thresholds.
Logistics MediumHumidity events in maritime logistics (container condensation) can cause moisture uptake, quality loss, and increased food-safety risk for dried taro shipments.Use moisture-barrier packaging, desiccants where appropriate, and container loading practices that minimize temperature swings and condensation risk; include moisture specifications in contracts and receiving inspections.
Sustainability
- Pesticide-residue compliance risk management (testing/monitoring) for export vegetables and plant products.
Standards
- GLOBALG.A.P. (commonly referenced by Costa Rican roots-and-tubers exporters)
- GRASP (GLOBALG.A.P. social practice add-on referenced by Costa Rican exporters)
- Essential Costa Rica / Marca País licensing (referenced by exporters)
FAQ
Which HS code is commonly used for taro shipments (including dried taro tuber) from Costa Rica?Taro (Colocasia spp.), including dried forms, is commonly classified under HS 071440 at the international HS6 level. Many countries then apply an 8–10 digit national extension beneath HS 071440 for customs declarations.
Which Costa Rican authority is responsible for phytosanitary export certification for plant products like taro?Costa Rica’s Servicio Fitosanitario del Estado (SFE) is the competent phytosanitary authority for exports and issues/verifies phytosanitary documentation required by destination markets when applicable.
Do U.S. imports of dried taro tuber generally require a USDA APHIS phytosanitary certificate?Under U.S. rules for dried, cured, or processed fruits and vegetables (except frozen), these products may generally be imported without an APHIS permit or phytosanitary certificate, unless a specific exception applies. Shipments are still subject to inspection on arrival, and import requirements can vary by commodity and circumstance.
Sources
Other Dried Taro Tuber Country Markets for Supplier, Export, and Price Comparison from Costa Rica
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Related Dried Taro Tuber Product Categories
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Raw materials: Fresh Taro Tuber, Frozen Taro Tuber
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