스페인 건조 애호박 가격 및 무역 — 마켓 오버뷰 2026
원재료
신선 애호박
HS 코드
071290
최종 업데이트
2026-10-15
서치 및 소싱 팀을 위한 핵심 요약
- 수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-10-15.
스페인 내 건조 애호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 건조 애호박 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
스페인 내 건조 애호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)
스페인의 건조 애호박 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 16,584,796 | 42,862,294 USD |
| 2023 | 15,537,645 | 41,173,249 USD |
| 2022 | 11,840,113 | 29,180,547 USD |
스페인에서 수출되는 건조 애호박의 주요 수출 대상 시장 (HS 코드 071290) 2024
2024년 기준, 스페인발 건조 애호박 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 네덜란드 | 4,803,900.95 | 10,949,091.376 USD |
| 2 | 프랑스 | 3,897,290.237 | 8,372,985.469 USD |
| 3 | 독일 | 794,678.51 | 3,131,159.259 USD |
| 4 | 포르투갈 | 961,718.197 | 2,795,904.28 USD |
| 5 | 스웨덴 | 751,961.5 | 2,696,995.18 USD |
Tridge Ark · 수입 가능성 진단
스페인산 건조 애호박, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
스페인의 건조 애호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 건조 애호박 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스페인 내 건조 애호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)
스페인의 건조 애호박 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 39,659,214 | 53,712,535 USD |
| 2023 | 32,635,214 | 41,975,994 USD |
| 2022 | 30,785,269 | 37,130,085 USD |
스페인에 건조 애호박를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024
2024년 기준, 스페인로 건조 애호박를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 중국 | 5,051,609.84 | 15,697,369.069 USD |
| 2 | 프랑스 | 21,772,298.02 | 10,410,432.333 USD |
| 3 | 독일 | 1,006,726.275 | 5,451,229.013 USD |
| 4 | 네덜란드 | 1,639,239.196 | 3,628,117.352 USD |
| 5 | 미국 | 92,386.759 | 2,883,795.864 USD |
Tridge Ark · 수출 가능성 진단
우리 건조 애호박, 이 스페인 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDried (Dehydrated)
Industry PositionProcessed Vegetable Product / Ingredient
Market
Dried zucchini (dehydrated courgette) in Spain is best understood as a processed-vegetable format supported by Spain’s large courgette production base, notably protected-horticulture output in Almería (Andalusia). Spanish supply is shaped by a mix of farm production, packhouse/cold-chain capabilities, and downstream processors that produce shelf-stable vegetable formats for retail, foodservice, and as ingredients for prepared foods. Spain also has established vegetable-processing regions (e.g., Murcia, Valencia, and the Ebro valley areas such as Navarra/La Rioja) that can support processed-vegetable manufacturing and distribution. Market access and ongoing trade depend heavily on EU food-safety compliance (notably pesticide MRL compliance and correct labelling) and on managing structural climate/water and labor risks in intensive horticulture zones.
Market RoleDomestic processor market with EU export orientation
Domestic RoleShelf-stable vegetable product and food-manufacturing ingredient used in home cooking, prepared-meal kits, and industrial formulations
Market Growth
SeasonalityFinished dried zucchini can be supplied year-round, but processing throughput and raw-material availability often track fresh courgette greenhouse cycles, with higher commercial volumes in the autumn-to-spring window in major producing zones such as Almería.
Specification
Primary VarietyGreen courgette (calabacín verde) as the dominant commercial type for Spanish courgette supply
Secondary Variety
- Round courgette
- White courgette
Physical Attributes
- Low moisture, dry-to-touch pieces (slices, dices, flakes, or powder) without caking
- Color retention (green tone) and low browning are common buyer expectations for dried courgette formats
- Foreign-matter control (stems, stones, plastic fragments) is a critical acceptance criterion for dehydrated vegetables
Compositional Metrics
- Moisture content / water activity as primary shelf-stability controls
- If sulphur dioxide/sulphites are used for color retention in certain dried vegetable applications, levels must comply with EU additive rules and labelling obligations
Grades
- Particle size (slices/dices/granules/powder) and rehydration performance are common trade spec differentiators
- Organic vs conventional certification status is a key commercial grade axis in Spain’s premium dehydrated-vegetable segment
Packaging
- Moisture-barrier packaging (e.g., laminated pouches or lined cartons/bags) to prevent humidity pickup
- Bulk foodservice/industrial packs and smaller retail packs depending on channel
Supply Chain
Value Chain
- Fresh courgette supply (often greenhouse-grown) → intake inspection and washing → slicing/dicing → optional blanching/anti-browning step (process-dependent) → hot-air dehydration → cooling and sieving/size grading → metal detection/foreign-body control → moisture-barrier packaging → ambient dry storage → distribution (intra-EU trucking common)
Temperature
- Post-drying stability depends more on keeping product dry than on refrigeration; store in cool, dry conditions to limit moisture pickup and quality loss.
Atmosphere Control
- Moisture and oxygen management in packaging (desiccant/oxygen absorber use is buyer- and format-dependent) helps protect color and limit rancidity/quality drift during storage.
Shelf Life
- Shelf life is primarily limited by moisture ingress (caking, microbial risk) and oxidative/color changes; packaging integrity and warehouse humidity control are key.
Freight IntensityMedium
Transport ModeLand
Risks
Climate HighWater scarcity and drought conditions in Spain can disrupt fresh courgette supply and raise input costs, potentially constraining dehydration throughput and contract reliability for dried zucchini.Diversify raw-material sourcing across Spanish regions and/or secondary EU suppliers; use forward contracts with contingency volumes; monitor regional water-restriction status in key producing areas.
Labor And Human Rights HighParts of Almería’s intensive horticulture system have documented structural risks involving migrant worker exploitation and substandard living/working conditions, creating reputational and buyer-compliance risk for supply chains linked to the region.Implement social-risk due diligence (worker interviews, grievance channels, housing checks where relevant), require GRASP/credible social audits, and prioritize suppliers with transparent labor practices and corrective-action track records.
Regulatory Compliance MediumNon-compliance with EU pesticide MRLs, additive rules (if used), or labelling requirements can trigger withdrawals, border actions, or buyer delisting for dried vegetable products marketed in Spain/EU.Run risk-based residue testing for raw and finished lots; validate label content against EU FIC rules; maintain additive-use documentation and supplier declarations.
Logistics MediumIntra-EU land freight costs and disruptions can materially affect delivered costs and service levels for dried zucchini, especially for bulk ingredient formats.Use multi-carrier routing and safety stock near key customers; align pack sizes and palletization to reduce transport inefficiency.
Sustainability
- Water scarcity and drought risk in parts of Spain can affect horticultural raw-material availability and cost for processors.
- Environmental footprint concerns linked to intensive greenhouse horticulture (plastic use, waste management, and resource use) in major producing areas.
Labor & Social
- Documented labor-rights and living-conditions concerns for migrant workers in parts of Almería’s agro-industrial greenhouse sector (the ‘sea of plastic’) create material ethical sourcing and reputational risk for courgette-linked supply chains.
- Heat stress and harsh working conditions in greenhouse settings are a known occupational health theme in the Almería production model.
Standards
- GLOBALG.A.P.
- GRASP (GLOBALG.A.P. social practice add-on)
- IFS Food
- BRCGS
- HACCP / ISO 22000
FAQ
What is the biggest Spain-specific risk that could disrupt dried zucchini supply?Water scarcity and drought conditions in Spain can disrupt fresh courgette availability and increase costs in key horticulture zones, which can reduce dehydration throughput and reliability for dried zucchini supply.
Why can labor due diligence matter for Spanish courgette-linked supply chains?Parts of Almería’s intensive greenhouse sector have documented concerns about migrant workers’ working and living conditions. Buyers may treat this as a material ethical-sourcing and reputational risk, so audited social compliance and corrective-action capability can be required.
Which EU compliance areas are most important for dried zucchini sold in Spain?Key areas include compliance with EU pesticide maximum residue levels (which apply to products placed on the EU market, including processed foods), adherence to EU rules on authorised food additives if any are used, and correct consumer labelling under EU food information rules.
Sources
Tridge Ark · 수출·수입 가능성 진단
스페인 건조 애호박, 사는 쪽이세요 파는 쪽이세요?
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