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Dried Zucchini Italy Market Overview 2026

Raw Materials
Fresh Zucchini
HS Code
071290
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
  • Italy Dried Zucchini market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Italy are summarized.
  • 0 export partner companies and 2 import partner companies are mapped for Dried Zucchini in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-23.

Dried Zucchini Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

0 export partner companies are tracked for Dried Zucchini in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Zucchini in Italy (HS Code 071290)

Analyze 3 years of Dried Zucchini export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20249,923,32133,583,977 USD
20238,334,20235,582,802 USD
20225,723,00625,001,106 USD

Top Destination Markets for Dried Zucchini Exports from Italy (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Zucchini exports from Italy.
RankCountryVolumeValue
1Germany4,148,61512,063,691.982 USD
2France574,2633,184,283.217 USD
3Poland1,646,1423,055,180.123 USD
4Spain340,2731,648,136.397 USD
5Japan170,9661,277,022.773 USD

Dried Zucchini Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Zucchini in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Zucchini in Italy

1 sampled Dried Zucchini import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Zucchini sampled import transaction unit prices by date in Italy: 2025-05-19: 17.95 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-05-19ОВО** ******* ***** ******** ********* ********* ********** ** * ******* ******** *** *** ********* ********* ******** * **** ****** ******* ******* * * ****17.95 USD / kg (-) (-)-

Top Dried Zucchini Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Zucchini in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-04-23
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFarming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Italy Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Zucchini in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Zucchini importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Dried Zucchini in Italy (HS Code 071290)

Track 3 years of Dried Zucchini import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202425,892,40636,211,352 USD
202329,041,36246,805,347 USD
202223,756,95642,606,820 USD

Top Origin Supplier Countries Supplying Dried Zucchini to Italy (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Zucchini to Italy.
RankCountryVolumeValue
1China1,582,2825,497,819.496 USD
2Germany778,8705,082,280.649 USD
3Tunisia1,546,7403,799,574.296 USD
4Austria12,188,8803,201,686.813 USD
5France520,1293,008,124.715 USD

Classification

Product TypeProcessed Food
Product FormDried (Dehydrated)
Industry PositionProcessed Agricultural Product

Market

Dried zucchini in Italy is positioned mainly as a shelf-stable vegetable ingredient for food manufacturing and foodservice, alongside smaller-scale retail offerings (including organic lines). Italy has domestic processors offering sun-dried and low-temperature dehydrated vegetable products that include dried zucchini formats such as slices, chopped, and julienne. Market access and ongoing trade are shaped by EU/Italian food-safety controls, especially pesticide-residue compliance for plant-origin foods and the possibility of rapid market actions via EU alert systems. For organic-labelled product, EU border formalities in TRACES (including the electronic Certificate of Inspection) are a potential gatekeeper for imports into Italy/EU.
Market RoleDomestic consumer and processing market with niche domestic production and export of dehydrated vegetables (including dried zucchini) alongside imports
Domestic RoleIngredient input for Italian/EU food manufacturers and foodservice; secondary retail/organic channel presence
Market Growth
SeasonalityAvailability to buyers is typically year-round because the product is shelf-stable; raw-material seasonality is buffered by dehydration and inventory management.

Specification

Physical Attributes
  • Common commercial formats include slices/rounds, julienne, and chopped pieces for rehydration or further processing.
  • Powder format is used for flavoring and natural coloring applications in downstream foods.
Compositional Metrics
  • Moisture control (and related shelf-stability) is a key QC parameter for dehydrated vegetable ingredients.
  • For certain sun-dried product lines, salt content may be material to specification and handling.
Grades
  • Cut-size specifications (e.g., small pieces vs. larger cuts) are used to match intended end-use applications.
  • Batch-level analytical controls (e.g., microbiology and moisture) are used by some processors as part of release criteria.
Packaging
  • Bulk packs for industrial/foodservice buyers (including large bags for powders).
  • Smaller packaged formats exist for specialty retail lines.

Supply Chain

Value Chain
  • Fresh zucchini sourcing → washing/sorting → cutting (slices/julienne/chopped) → dehydration (sun-dried or low-temperature drying) → post-dry inspection/QC → packing (bulk or retail) → distribution to industry/HORECA/retail
Temperature
  • Dried zucchini is generally ambient-stable but should be protected from heat and humidity to prevent quality loss.
Shelf Life
  • Some Italian sun-dried vegetable product lines report ~12-month shelf life under their commercial conditions.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighPesticide-residue non-compliance (exceeding EU MRLs) on dried zucchini or inputs can trigger border actions, market withdrawal/recall, and rapid-alert notifications, disrupting or blocking shipments into Italy/EU.Run pre-shipment residue testing against EU MRLs for zucchini/processed products; verify current limits via the EU Pesticides Database and maintain supplier residue-control programs and traceable spray records.
Documentation MediumFor organic-labelled dried zucchini, missing or incorrect TRACES electronic Certificate of Inspection (e-COI) can prevent release of the consignment at the EU port of arrival.Ensure the correct e-COI is issued and linked in TRACES before arrival; reconcile COI/CHED references and product descriptors with shipping documents.
Food Safety MediumLow-moisture foods can still carry microbiological hazards; non-compliance detected via official controls or market surveillance can lead to RASFF notifications and recalls.Use validated HACCP-based controls, finished-product microbiological testing where risk-assessed, and strong hygiene/sanitation programs aligned with EU hygiene rules.
Logistics LowMoisture ingress during storage or transport can reduce quality (caking, loss of texture, higher spoilage risk) and cause customer rejection even when food-safety parameters are met.Use moisture-barrier packaging, humidity control in warehousing, and inspection of container integrity; specify max humidity exposure in contracts.
Sustainability
  • Food-waste reduction via dehydration of surplus vegetables is an identified theme in some Italian dried-vegetable business models.
  • Energy intensity of dehydration (process heat) and packaging choices can be material sustainability considerations for industrial buyers.

FAQ

What is the main compliance risk when selling dried zucchini into Italy (EU market)?A key gatekeeper is pesticide-residue compliance: products placed on the EU market must respect EU maximum residue levels (MRLs), and non-compliance can lead to border actions or rapid-alert notifications and recalls.
If dried zucchini is sold as organic in Italy, what border document can block release if missing?Organic products imported into the EU must have an electronic Certificate of Inspection (e-COI) managed in TRACES; if the e-COI is missing, the consignment is not released from the port of arrival.
How are Italian suppliers commonly offering dried zucchini to buyers (formats)?Italian suppliers market dried zucchini in multiple formats such as rounds/slices, chopped, julienne, and powder for industrial and foodservice applications, with some packaged retail lines.

Sources

Other Dried Zucchini Country Markets for Supplier, Export, and Price Comparison from Italy

Compare Dried Zucchini supplier coverage, trade flows, and price benchmarks across countries related to Italy.

Related Dried Zucchini Product Categories

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Raw materials: Fresh Zucchini
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