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Feta Cheese Suppliers & Prices in Belgium — Market Overview 2026

Sub Product
Goat Milk Feta Cheese, Low Fat Feta Cheese, Mixed Milk Feta Cheese, Organic Feta Cheese, +3
Raw Materials
Goat Milk, Salt, Sheep Milk
HS Code
040690
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Belgium Feta Cheese market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Belgium are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Feta Cheese in Belgium.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Feta Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium

3 export partner companies are tracked for Feta Cheese in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Feta Cheese export intelligence in Belgium, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Feta Cheese in Belgium

1 sampled Feta Cheese transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Feta Cheese sampled transaction unit prices by date in Belgium: 2025-06-05: 6.27 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-06-05PIN*** ****** **** ****6.27 USD / kg (Belgium) (Uganda)

Top Feta Cheese Export Suppliers and Companies in Belgium

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Feta Cheese in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Belgium)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Belgium Export Partner Coverage
3 companies
Total export partner company count is a core signal of Belgium export network depth for Feta Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Feta Cheese partner concentration, capacity signals, and trade relevance in Belgium.

Annual Export Value, Volume, and Supplier Market Size for Feta Cheese in Belgium (HS Code 040690)

Analyze 3 years of Feta Cheese export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202461,823,344399,509,723 USD
202365,756,674410,021,710 USD
202252,192,815320,114,607 USD

Top Destination Markets for Feta Cheese Exports from Belgium (HS Code 040690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Feta Cheese exports from Belgium.
RankCountryVolumeValue
1Netherlands22,078,567.68147,734,621.081 USD
2Germany14,340,304.1888,648,734.561 USD
3France3,918,132.6230,620,134.626 USD
4Luxembourg3,391,229.1225,901,359.018 USD
5Italy4,679,631.8324,096,415.003 USD

Feta Cheese Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Feta Cheese in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Feta Cheese in Belgium (HS Code 040690)

Track 3 years of Feta Cheese import volume and value in Belgium to assess demand growth and market momentum.
YearVolumeValue
2024211,969,8201,243,683,094 USD
2023213,010,8141,259,228,052 USD
2022188,744,6481,095,991,722 USD

Top Origin Supplier Countries Supplying Feta Cheese to Belgium (HS Code 040690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Feta Cheese to Belgium.
RankCountryVolumeValue
1Netherlands84,324,806.45480,232,308.632 USD
2France45,900,604.09312,128,519.768 USD
3Germany56,675,262.26281,470,420.161 USD
4Italy9,246,641.376,107,169.799 USD
5Greece1,828,326.217,544,249.296 USD

Classification

Product TypeProcessed Food
Product FormChilled, brined cheese
Industry PositionValue-added Dairy Product

Market

In Belgium, feta-cheese is primarily a retail and foodservice consumption product supplied through intra-EU trade, most importantly from Greece under the protected name “Feta” (PDO). The EU GI framework restricts use of the name to PDO-compliant product, making origin and label accuracy a core market-access requirement. Belgian food-safety oversight is conducted by the Federal Agency for the Safety of the Food Chain (FASFC/AFSCA), and feta is handled as a chilled ready-to-eat dairy product where cold-chain discipline matters. Retail assortment includes standard feta PDO as well as consumer-driven variants such as lactose-free feta products sold in Belgian supermarkets.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption market supplied largely via intra-EU imports (Greek PDO feta) through modern retail and foodservice channels
SeasonalityYear-round availability in Belgium through chilled distribution (not a seasonal fresh-crop market).

Specification

Physical Attributes
  • White brined cheese, commonly sold as blocks or portions intended for chilled storage
Compositional Metrics
  • Milk fat content requirement (minimum 6%) referenced in EU Commission description of the PDO production process
  • Typical formulation includes sheep/goat milk, salt, starter cultures and rennet (example Belgian retailer listing)
Packaging
  • Retail packs may use sealed trays/peel-pack formats for chilled distribution (example Belgian retailer listing)

Supply Chain

Value Chain
  • Greek PDO production → refrigerated transport within EU → Belgian importer/retailer distribution → chilled retail/foodservice
  • Retail-ready prepacked feta sold under EU food-information rules and Belgian language requirements by region
Temperature
  • Maintain cold chain for chilled dairy products (HACCP-based hygiene requirements apply across the food chain).
  • Retail guidance commonly specifies chilled storage and maximum advised storage temperature on pack (example Belgian retailer listing).
Shelf Life
  • Ready-to-eat chilled dairy products require shelf-life and storage control to manage Listeria risk; after opening, on-pack guidance may shorten usable life (example Belgian retailer listing).

Risks

Regulatory Compliance HighMisuse of the protected name “Feta” (PDO) or misleading origin/provenance presentation in the Belgian market can trigger enforcement actions (e.g., delisting/withdrawal, legal disputes) because “Feta” is protected under EU GI rules and EU food-information rules prohibit misleading origin and identity claims.Verify PDO eligibility (Greek production and compliant specification), use correct GI designation on-pack, and run a pre-launch label legal review against EU GI and EU/Belgian labelling requirements (including language-by-region).
Food Safety MediumAs a chilled ready-to-eat dairy product, feta supply chains must control Listeria monocytogenes risk and refrigeration conditions; Belgian food-safety guidance highlights higher vulnerability in sensitive groups and cautions around certain soft cheeses and cold storage practices.Require HACCP-based controls, validate cold-chain performance, and apply EU microbiological criteria monitoring for ready-to-eat foods (including Listeria) with clear on-pack storage instructions.
Logistics MediumTemperature abuse in transit, retail display, or after opening can reduce shelf-life and increase food-safety risk; Belgian retailer listings typically specify chilled storage and maximum storage temperature guidance for feta products.Use temperature-logged refrigerated transport and enforce retailer/warehouse temperature verification, with strict corrective-action triggers for excursions.
Standards
  • BRCGS Global Standard for Food Safety
  • IFS Food Standard

FAQ

Can a Belgian-made brined white cheese be sold as “Feta” in Belgium?No. In the EU (including Belgium), “Feta” is protected as a PDO name linked to Greece and its registered product specification. A Belgian producer would need to use a different name (e.g., “feta-style” brined cheese) and ensure the labelling is not misleading about origin or identity.
What are the key label and language requirements for selling feta in Belgium?EU rules require food information not to be misleading (including about origin and identity), and Belgium requires mandatory label information to appear at least in the language(s) of the linguistic region where the product is marketed (Dutch in Flanders, French in Wallonia, bilingual in Brussels, German in the German-speaking community).
What food-safety risk is most relevant for feta sold as a chilled ready-to-eat product in Belgium?Listeria monocytogenes is a key concern for ready-to-eat chilled foods, including certain cheeses. Belgium’s food-safety authority advises sensitive groups to be cautious with some soft cheeses and to keep refrigerated foods properly chilled; EU rules also set microbiological criteria for Listeria in ready-to-eat foods.

Sources

Other Feta Cheese Country Markets for Supplier, Export, and Price Comparison from Belgium

Compare Feta Cheese supplier coverage, trade flows, and price benchmarks across countries related to Belgium.

Related Feta Cheese Product Categories

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Raw materials: Goat Milk, Salt, Sheep Milk
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