Finger bun Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
Coconut Finger Bun, Iced Finger Bun, Mini Finger Bun, Raisin Finger Bun, +1
Raw Materials
Chicken Eggs, Cow Milk, Cow Milk Butter, Salt, +3
HS Code
190590
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Finger bun Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
Use Supply Chain Intelligence company profiles and analytics to validate Finger bun exporter coverage, partner quality, and route priorities in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for Finger bun in Hong Kong (HS Code 190590)
Analyze 3 years of Finger bun export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,902,380 | 320,981,795 USD |
| 2023 | 20,051,870 | 382,602,639 USD |
| 2022 | 27,030,510 | 397,799,457 USD |
Top Destination Markets for Finger bun Exports from Hong Kong (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Finger bun exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 7,076,180 | 231,036,524.33 USD |
| 2 | Macao | 6,522,070 | 44,793,896.746 USD |
| 3 | United States | 1,268,620 | 13,762,217.033 USD |
| 4 | Canada | 851,808 | 8,671,082.898 USD |
| 5 | Australia | 430,992 | 5,226,992.365 USD |
Sourcing diagnosis
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Finger bun Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Finger bun in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Finger bun in Hong Kong
3 sampled Finger bun import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Finger bun sampled import transaction unit prices by date in Hong Kong: 2025-11-13: 4.91 USD / kg, 2025-08-13: 4.91 USD / kg, 2025-08-13: 4.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-13 | OIS** ***** *** ****** *** ***** | 4.91 USD / kg | (-) | (-) | - | |
| 2025-08-13 | OIS** ***** *** ****** *** ***** | 4.91 USD / kg | (-) | (-) | - | |
| 2025-08-13 | OIS** ***** *** ****** *** ***** | 4.91 USD / kg | (-) | (-) | - |
Top Finger bun Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Finger bun in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Hong Kong Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Finger bun in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Finger bun importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Finger bun in Hong Kong (HS Code 190590)
Track 3 years of Finger bun import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 91,652,194 | 392,155,266 USD |
| 2023 | 83,559,446 | 370,179,336 USD |
| 2022 | 77,971,309 | 375,300,751 USD |
Top Origin Supplier Countries Supplying Finger bun to Hong Kong (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Finger bun to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 56,964,300 | 187,482,975.039 USD |
| 2 | Japan | 12,543,000 | 88,443,613.132 USD |
| 3 | United Kingdom | 2,061,650 | 14,933,394.509 USD |
| 4 | South Korea | 2,692,600 | 13,942,772.782 USD |
| 5 | United States | 2,580,100 | 13,217,883.403 USD |
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Classification
Product TypeProcessed Food
Product FormBaked (sweet bun)
Industry PositionBakery Product (Ready-to-eat)
Market
In Hong Kong, sweet buns sold through large bakery chains and takeaway outlets are a mainstream bakery category, supplied primarily by local baking/central-kitchen production and complemented by imports of packaged or frozen bakery items. Hong Kong is a free port and generally does not levy customs tariffs on imports, but it operates a licensing regime for certain controlled goods. For food trade, Hong Kong’s Food Safety Ordinance requires food importers/distributors to register and keep transaction records to support traceability, and authorities can issue food safety orders to prohibit import/supply or require recalls. For prepackaged finger-bun style products, compliance hinges on labelling (including durability date, ingredient/additive declaration, and nutrition labelling where applicable) in accordance with Hong Kong’s labelling regulations and guidance.
Market RoleImport-dependent consumer market with significant local baking/manufacturing capacity for bakery products
Domestic RoleEveryday bakery product category supplied largely via local bakery chains and central kitchens for domestic consumption
Market GrowthNot Mentioned
SeasonalityYear-round availability with continuous production and retail sales.
Specification
Physical Attributes
- Soft, enriched wheat bun texture; shape and topping/filling vary by bakery specification
- For cream/buttercream-filled variants, filling integrity and coconut/topping adhesion are common acceptance points
Packaging
- Sold fresh as non-prepackaged bakery item at point of sale, or as prepackaged bakery item when sealed/fastened and intended for retail presentation
Supply Chain
Value Chain
- Ingredient sourcing (often via registered importers/distributors) → dough mixing → proofing → baking → cooling → (optional) filling/topping → (optional) prepackaging and labelling → distribution to retail outlets
Temperature
- If the product is cream/buttercream-filled and sold as chilled prepackaged food, storage conditions should be declared on label when special storage is required.
Shelf Life
- For prepackaged products, durability indication (e.g., 'Use By'/'Best Before') is a core labelling element and should match the product’s actual shelf-life profile.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Hong Kong’s Food Safety Ordinance (Cap. 612) importer/distributor registration and transaction record-keeping requirements can trigger enforcement action; the regime also enables food safety orders that can prohibit import/supply and require recalls, which can abruptly block market access for a specific product/lot.Ensure the importing entity is properly registered (where required) and implements compliant transaction record-keeping and recall-ready traceability procedures before shipping.
Labelling MediumFor prepackaged finger-bun style products, labelling non-compliance (e.g., incomplete ingredient/additive declaration, missing durability date, missing special storage instructions where needed, or missing nutrition labelling where applicable) can result in relabelling, withdrawal from sale, or regulatory action.Pre-validate the label against Hong Kong’s Food and Drugs (Composition and Labelling) Regulations and Centre for Food Safety guidance; maintain manufacturer authorization if using sticker labels.
Logistics MediumFor imported packaged or frozen bakery products, freight cost volatility and last-mile delivery constraints can materially affect landed cost and service levels, while short shelf-life variants increase write-off and recall exposure if distribution is delayed.Use frozen/extended-shelf-life formats where appropriate, secure reliable cold/ambient distribution aligned to labelled storage conditions, and consider local production for short-shelf-life SKUs.
Standards
- HACCP
- ISO 22000
FAQ
Does Hong Kong levy import tariffs on bakery products like finger buns?Hong Kong is a free port and generally does not levy Customs tariffs on imports. Some goods are still subject to import/export licensing and control, so you should confirm whether any controlled category applies to the specific product or its key ingredients.
Do food importers in Hong Kong need to register and keep traceability records for products like prepackaged buns?Yes. Under Hong Kong’s Food Safety Ordinance (Cap. 612), a registration scheme applies to food importers and food distributors, and there is a record-keeping requirement for the movement of food to support traceability.
What are the key labelling items to check if selling finger buns as prepackaged food in Hong Kong?Hong Kong’s labelling rules for prepackaged foods require core information such as the name of the food, ingredient list (including additives and allergens as applicable), durability indication (e.g., 'Use By'/'Best Before'), special storage conditions or instructions for use where needed, net quantity, manufacturer/packer details, and nutrition labelling where applicable, following the language requirements set out in the regulations and Centre for Food Safety guidance.
Sources
Other Finger bun Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare Finger bun supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related Finger bun Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Finger bun.
Sub products: Coconut Finger Bun, Iced Finger Bun, Mini Finger Bun, Raisin Finger Bun, Wholemeal Finger Bun
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