Sub Product
Coconut Finger Bun, Iced Finger Bun, Mini Finger Bun, Raisin Finger Bun, +1
Raw Materials
Chicken Eggs, Cow Milk, Cow Milk Butter, Salt, +3
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Vietnam Finger bun market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 12 export partner companies and 23 import partner companies are mapped for Finger bun in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Finger bun Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
12 export partner companies are tracked for Finger bun in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Finger bun export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 17.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Finger bun in Vietnam
5 sampled Finger bun transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Finger bun sampled transaction unit prices by date in Vietnam: 2026-04-28: 8.21 USD / kg, 2026-04-28: 8.21 USD / kg, 2026-04-28: 8.21 USD / kg, 2026-04-28: 8.21 USD / kg, 2026-04-28: 8.21 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-28 | [빵류* *********** ****** **** | 8.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-28 | [빵류* *********** ****** **** | 8.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-28 | [빵류* *********** ****** **** | 8.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-28 | [빵류* *********** ****** **** | 8.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-04-28 | [빵류* *********** ****** **** | 8.21 USD / kg | (Vietnam) | (South Korea) |
Top Finger bun Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Finger bun in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Vietnam Export Partner Coverage
12 companies
Total export partner company count is a core signal of Vietnam export network depth for Finger bun.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Finger bun partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Finger bun in Vietnam (HS Code 190590)
Analyze 2 years of Finger bun export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,149,797 | 302,308,809 USD |
| 2022 | 84,756,292 | 290,029,532 USD |
Finger bun Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
23 import partner companies are tracked for Finger bun in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Finger bun in Vietnam
5 sampled Finger bun import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Finger bun sampled import transaction unit prices by date in Vietnam: 2026-01-03: 3.50 USD / kg, 2025-12-27: 3.49 USD / kg, 2025-11-08: 2.00 USD / kg, 2025-11-08: 2.00 USD / kg, 2025-11-01: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-03 | Wor***** *********** | 3.50 USD / kg | (-) | (-) | - | |
| 2025-12-27 | Wor***** *********** | 3.49 USD / kg | (-) | (-) | - | |
| 2025-11-08 | Bre*** ***** *** *** ****** ******* ***** ***** **** ******** ** ******* ** ****** *** *********** *** ********* **** *** ***** ************* **** **** **** ********** ***** ******** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-11-08 | Bre*** ***** *** *** ****** ******* ***** ***** **** ******** ** ******* ** ****** *** *********** *** ********* **** *** ***** ************* **** **** **** ********** ***** ******** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-11-01 | Cak* ****** ******* *** *** ***** ********** *** **** * ** ************ *** ********* **** * ******* ************* **** **** **** ******* ********** ****** ******** **** **** **** | 2.00 USD / kg | (-) | (-) | - |
Top Finger bun Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 23 total import partner companies tracked for Finger bun in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-16
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleLogisticsFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
23 companies
Import partner company count highlights demand-side visibility for Finger bun in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Finger bun importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Finger bun in Vietnam (HS Code 190590)
Track 2 years of Finger bun import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,919,553 | 100,538,689 USD |
| 2022 | 29,890,199 | 112,267,838 USD |
Classification
Product TypeProcessed Food
Product FormBaked (ready-to-eat)
Industry PositionConsumer Packaged Food (Bakery)
Market
Finger buns (sweet, ready-to-eat bakery buns) in Vietnam are primarily supplied through local baking (independent bakeries and in-country commercial production) with year-round availability. Demand is concentrated in everyday snack and breakfast occasions, with sales split across traditional outlets and expanding modern retail in major cities. Cross-border trade is more relevant for shelf-stable/packaged bakery variants than for fresh buns due to freshness and margin constraints. Market access outcomes depend heavily on Vietnam food safety compliance, labeling readiness, and importer execution at customs.
Market RoleDomestic consumption market with significant local bakery production; imports mainly relevant for packaged/shelf-stable bakery items
Domestic RoleCommon bakery snack/breakfast item sold via bakery retail and modern trade channels
Market Growth
SeasonalityYear-round production and availability; demand is driven more by retail channel activity than by agricultural seasonality.
Specification
Physical Attributes
- Soft crumb and tender bite (enriched dough)
- Even bake color with minimal scorching
- Topping adhesion and appearance consistency for iced/coated variants
- No visible mold growth or packaging condensation at point of sale (packaged variants)
Compositional Metrics
- Moisture and water-activity control to manage mold risk (packaged variants)
- Fat/sugar balance affecting softness and staling rate
Packaging
- Bakery trays or paper bags for same-day fresh retail
- Individual flow-wrap for convenience retail
- Multipacks in printed film with lot code and best-before date (packaged variants)
- Outer shipper cartons for distribution
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, sugar, fats, yeast) → mixing → fermentation/proofing → baking → cooling → topping (optional) → packaging (if packaged) → distribution to retail/foodservice
Temperature
- Cool to ambient before packaging to avoid condensation and mold risk
- Avoid prolonged exposure to high heat/humidity during storage and last-mile delivery (Vietnam climate increases spoilage risk for bakery goods)
Atmosphere Control
- Humidity control and packaging barrier properties are key for packaged buns to manage staling and mold
Shelf Life
- Fresh buns are short shelf-life and typically sold same-day/next-day; packaged buns rely on formulation and packaging to extend shelf-life
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighPackaged finger buns can be delayed, relabeled, or rejected at Vietnam entry if Vietnamese labeling, food safety documentation, or formulation compliance (including additive permissibility) is incomplete or inconsistent with the shipment.Complete a pre-shipment label and document review with the Vietnam importer; align ingredient/additive declarations and lot/best-before markings; confirm the applicable Vietnam food safety compliance pathway before shipping.
Logistics MediumHigh humidity and heat in Vietnam increase the risk of condensation, mold, and texture degradation during storage and last-mile delivery, especially if packaging barrier performance is weak.Use moisture-barrier packaging suited to Vietnam climate, validate shelf-life under hot/humid conditions, and enforce cooling-before-pack and dry warehousing.
Food Safety MediumBakery products are prone to mold growth and can fail microbiological criteria if sanitation, cooling, and packaging controls are weak, increasing recall and listing-risk in modern trade channels.Implement HACCP-based controls for cooling/packaging hygiene, environmental monitoring, and finished-product shelf-life verification.
Input Cost Volatility MediumWheat-based bakery margins in Vietnam can be exposed to volatility in imported wheat/flour and edible oil/sugar costs, affecting pricing stability for fixed-price retail programs.Use indexed raw material contracts where possible, hedge via diversified suppliers, and maintain formulation flexibility across equivalent inputs.
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What is the single biggest market-entry risk for packaged finger buns into Vietnam?Regulatory and documentation mismatches—especially Vietnamese labeling readiness and food safety/formulation compliance—can trigger customs holds, forced relabeling, or rejection.
Which channels are most relevant for selling finger buns in Vietnam?Independent bakeries and bread shops are central for fresh buns, while packaged variants are typically sold through convenience stores, supermarkets/hypermarkets, and online grocery channels.
Is Halal certification required for finger buns in Vietnam?It is not generally required for Vietnam domestic sale, but some buyer programs may request it, and it can be relevant if producing in Vietnam for export to Muslim-majority markets.
Sources
Other Finger bun Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Finger bun supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: Canada, United States, Germany, United Kingdom, France, Italy, Netherlands, Belgium, Austria, Spain, Poland, Australia, Malaysia, Japan, South Korea, Czechia, Sweden, United Arab Emirates, Norway, Thailand, Denmark, Saudi Arabia, Greece, Guatemala, Kazakhstan, Israel, Russia, Costa Rica, El Salvador, Mexico, Oman, Albania, Ireland, Uzbekistan, South Africa, Philippines, Turkiye, China, Colombia, Hong Kong, Switzerland, Portugal, Brazil, Panama, Romania, Slovakia, Bulgaria, Tajikistan, Ukraine, India, Hungary, Lithuania, Finland, Croatia, Singapore, Taiwan, Estonia, Georgia, Honduras, Zambia, New Zealand, Serbia, Sri Lanka, Kuwait, Latvia, Indonesia, Nigeria, Kyrgyzstan, Slovenia, Chile, Andorra, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Laos, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Samoa, Zimbabwe
Related Finger bun Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Finger bun.
Sub products: Coconut Finger Bun, Iced Finger Bun, Mini Finger Bun, Raisin Finger Bun, Wholemeal Finger Bun
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.