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Flavored Wine Suppliers & Prices in United States — Market Overview 2026

Sub Product
Fruit Infused Wine, Mulled Wine, Sangria
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
  • United States Flavored Wine market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 210 export partner companies and 169 import partner companies are mapped for Flavored Wine in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-07-15.

Flavored Wine Export Supplier Intelligence, Price Trends, and Trade Flows in United States

210 export partner companies are tracked for Flavored Wine in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Wine export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 24.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Flavored Wine in United States

5 sampled Flavored Wine transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Wine sampled transaction unit prices by date in United States: 2026-07-09: 3.31 USD / kg, 2026-07-06: 5.33 USD / kg, 2026-07-03: 3.33 USD / kg, 2026-07-03: 100.00 USD / kg, 2026-07-01: 2.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-09[과실** ** ** **** ******************** **** ******** *********3.31 USD / kg (United States) (South Korea)
2026-07-06[과실** ** **** ******** **** ******** *********5.33 USD / kg (United States) (South Korea)
2026-07-03[과실** ****** ** ************** *** *****3.33 USD / kg (United States) (South Korea)
2026-07-03[과실** *** *** ************ ***** ******100.00 USD / kg (United States) (South Korea)
2026-07-01[과실** **** ** *********** ***** **** *******2.60 USD / kg (United States) (South Korea)

Top Flavored Wine Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 210 total export partner companies tracked for Flavored Wine in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-15
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-06-15
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-06-15
Industries: Food WholesalersOthers
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-15
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
United States Export Partner Coverage
210 companies
Total export partner company count is a core signal of United States export network depth for Flavored Wine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Wine partner concentration, capacity signals, and trade relevance in United States.

Flavored Wine Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

169 import partner companies are tracked for Flavored Wine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 15.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Flavored Wine in United States

5 sampled Flavored Wine import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flavored Wine sampled import transaction unit prices by date in United States: 2026-05-19: 2.19 USD / kg, 2026-02-10: 1.56 USD / kg, 2026-02-08: 3.98 USD / kg, 2026-02-07: 2.46 USD / kg, 2026-02-02: 2.40 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-19DEL *** ******* ******* **** **2.19 USD / kg (-) (-)-
2026-02-10COO**** ***** ******* **** ******* **** ** **** ******* ******** ********* ******* ********************* *** ******* ********************* ***1.56 USD / kg (-) (-)-
2026-02-08VER***** *** ***** **** ** ***** ******* **** ***** * ***** ***** ********* **** ******* * *********** ***** **** **** ****** ****** ** * ****** ** * * *****3.98 USD / kg (-) (-)-
2026-02-07VER***** *** ***** **** ** ***** ****** ***** **** ******* ******* * *** * ** *** *** ** ******** ***** ** **** ***2.46 USD / kg (-) (-)-
2026-02-02SAN**** **** ******* **** ******* ****2.40 USD / kg (-) (-)-

Top Flavored Wine Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 169 total import partner companies tracked for Flavored Wine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-15
Industries: Alcohol WholesalersBeverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-06-15
Industries: Alcohol WholesalersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-06-15
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
United States Import Partner Coverage
169 companies
Import partner company count highlights demand-side visibility for Flavored Wine in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Flavored Wine importers, distributors, and buyer networks in United States.

Classification

Product TypeProcessed Food
Product FormAlcoholic beverage (liquid; typically bottled/canned)
Industry PositionManufactured Beverage Product

Market

Flavored wine in the United States sits within the regulated beverage-alcohol market and is sold through state-specific distribution rules that commonly rely on a three-tier structure (supplier/importer, distributor, retailer/on-premise). The U.S. market is supplied by both domestic production and imports, with compliance-driven requirements around product classification, formula (when applicable), and label approval shaping time-to-market. Demand is primarily domestic-consumption oriented, spanning off-premise retail and on-premise cocktail programs where aromatized and flavored wine styles are used as inputs. Because packaging is often glass and the product is relatively bulky, freight and breakage handling are material cost and quality factors alongside regulatory execution.
Market RoleLarge domestic producer and consumer market with meaningful imports (mixed domestic + import supply)
Domestic RoleConsumer market supplied by domestic producers/blenders and imported brands; compliance and distribution access are key commercial constraints
SeasonalityYear-round market availability; supply depends more on inventory, blending schedules, and distribution execution than on harvest seasonality.

Specification

Physical Attributes
  • Clarity/haze control expectations vary by style; filtration and stabilization are common quality expectations.
  • Packaging integrity (closure performance, carbonation retention if applicable, and breakage resistance) is commercially important.
Compositional Metrics
  • Alcohol content and sweetness positioning are key commercial specification points and must align with labeling/classification.
  • Sulfite level management and disclosure rules may apply depending on formulation and thresholds.
Packaging
  • Glass bottles (commonly 750 mL; other sizes used by channel/program)
  • Alternative packaging (e.g., cans) for certain wine-based flavored beverages, depending on product classification and brand strategy

Supply Chain

Value Chain
  • Base wine production or sourcing → blending/flavoring/aromatization → stabilization/filtration → bottling/canning → compliance checks (formula/label as applicable) → distributor/wholesaler (state-specific) → retail and on-premise
Temperature
  • Avoid heat exposure during storage and transit to reduce quality degradation (oxidation, flavor loss, package pressure issues for carbonated variants).
Shelf Life
  • Unopened product is generally shelf-stable, but quality is sensitive to temperature abuse.
  • After opening, oxidation and flavor fade are common; some aromatized styles are commonly stored refrigerated after opening in on-premise use.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighMisclassification or non-compliant formulation/labeling for flavored (specialty/aromatized) wine can block approvals and prevent sale in the U.S., leading to shipment holds, relabeling, or rejection by importers/distributors.Confirm classification early with a qualified U.S. beverage-alcohol compliance advisor/importer; align formulation documentation and labeling to TTB guidance and pre-clear labels where applicable before production and shipment.
Documentation Gap MediumIncomplete or inconsistent entry and product-approval documentation can delay CBP clearance and distributor onboarding, increasing demurrage/storage risk and launch delays.Use an importer-managed document checklist (entry docs + product approvals) and run pre-shipment reconciliation against label artwork and SKU-level specifications.
Logistics MediumGlass packaging and bulky shipping cases create breakage exposure and make landed cost sensitive to trucking and ocean freight volatility; temperature abuse during transit/storage can degrade flavor quality and trigger claims.Use shock-protection packaging specs, temperature-aware routing/warehousing, and contractual clarity on breakage/temperature responsibility; monitor freight markets for timing and buffer inventory for imported SKUs.
Market Access MediumState-by-state alcohol distribution, licensing, and control-state rules can constrain where and how flavored wine products can be sold, complicating national rollouts.Sequence launch by priority states with confirmed distributor coverage and state registration plans; maintain a compliance matrix by state for channel eligibility.
Climate MediumWildfire, drought, and heat events in major U.S. wine-grape regions can raise base-wine input costs and create supply variability that affects flavored-wine blending economics.Diversify base-wine sourcing regions and contract structures; maintain formulation flexibility and safety-stock for key inputs.
Sustainability
  • Climate and water-stress exposure in key U.S. wine-grape regions can indirectly affect base-wine cost and availability.
  • Glass packaging footprint and breakage waste are material sustainability considerations for wine and wine-based beverages.
Labor & Social
  • Strict age-gating and responsible marketing expectations; non-compliance can trigger enforcement actions and delistings.
  • Complex state-by-state alcohol rules increase compliance workload and the risk of inadvertent violations across jurisdictions.

FAQ

What approvals are commonly needed to sell or import flavored wine into the United States?Market entry commonly requires an appropriately licensed U.S. importer/supplier, customs entry through CBP, and beverage-alcohol compliance steps that can include label clearance/approval (such as a COLA where applicable) and product/formula approval documentation when required by the product’s classification. Exact requirements depend on how the product is classified and the state(s) where it will be sold.
Why can flavored wine be harder to launch nationally in the U.S. than other packaged beverages?Because alcohol distribution and retail rules vary by state and often rely on three-tier structures, a brand may need different distributor arrangements, registrations, and channel permissions across jurisdictions. This can create a compliance and commercial bottleneck even when the product is otherwise ready to ship.
How do I confirm the correct HS classification for flavored wine shipped to the U.S.?Start by mapping the formulation to the Harmonized Tariff Schedule and validate classification with a customs broker; aromatized/flavored wines are often evaluated under HS 2205, but the correct code depends on the specific product definition. Use USITC tariff resources and CBP guidance to confirm the final classification used on entry documents.

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