Derived Products
Dried Cod, Frozen Cod
Last Updated
2026-05-12
Key takeaways for search and sourcing teams
- United States Fresh Cod market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for United States are summarized.
- 18 export partner companies and 3 import partner companies are mapped for Fresh Cod in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-12.
Fresh Cod Export Supplier Intelligence, Price Trends, and Trade Flows in United States
18 export partner companies are tracked for Fresh Cod in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cod export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cod in United States
3 sampled Fresh Cod transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cod sampled transaction unit prices by date in United States: 2025-12-03: 5.34 USD / kg, 2025-10-27: 10.52 USD / kg, 2025-08-08: 16.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-03 | PBF*************** ******* *** *** *** ***** ****** *** ****** ******* **** *** ********* ******** **** ** ********** ********* | 5.34 USD / kg | (United States) | (Vietnam) | |
| 2025-10-27 | BAC**** *********** | 10.52 USD / kg | (United States) | (Panama) | |
| 2025-08-08 | BAC**** *********** | 16.37 USD / kg | (United States) | (Panama) |
Top Fresh Cod Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Fresh Cod in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-12
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
18 companies
Total export partner company count is a core signal of United States export network depth for Fresh Cod.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cod partner concentration, capacity signals, and trade relevance in United States.
Fresh Cod Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Fresh Cod in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cod in United States
5 sampled Fresh Cod import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cod sampled import transaction unit prices by date in United States: 2026-02-13: 4.71 USD / kg, 2026-02-06: 4.69 USD / kg, 2026-02-06: 4.69 USD / kg, 2026-01-30: 6.13 USD / kg, 2026-01-16: 6.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-13 | PAC**** *** | 4.71 USD / kg | (-) | (-) | - | |
| 2026-02-06 | PAC**** *** | 4.69 USD / kg | (-) | (-) | - | |
| 2026-02-06 | PAC**** *** | 4.69 USD / kg | (-) | (-) | - | |
| 2026-01-30 | PAC**** *** | 6.13 USD / kg | (-) | (-) | - | |
| 2026-01-16 | PAC**** *** | 6.13 USD / kg | (-) | (-) | - |
Top Fresh Cod Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Cod in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFishing AquacultureFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingAnimal Production
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Cod in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cod importers, distributors, and buyer networks in United States.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Seafood Product
Raw Material
Market
Fresh cod in the United States market is supplied by a mix of domestic wild-caught landings (primarily Pacific cod from Alaska-managed fisheries) and imports that support year-round availability. Fresh/chilled product is highly dependent on cold-chain integrity and rapid distribution into retail seafood counters and foodservice. Availability and pricing can shift materially with fishery management measures, stock-status-driven catch limits, and weather-related disruptions to harvesting and logistics. Regulatory oversight for seafood safety and import compliance centers on FDA seafood HACCP expectations and importer accountability requirements.
Market RoleNet importer with meaningful domestic wild-caught production (Pacific cod) and import-supported supply for fresh/chilled channels
Domestic RoleWild-caught whitefish for domestic retail and foodservice; Alaska Pacific cod is a key domestic supply base while Atlantic cod availability is constrained by stock status and catch limits
SeasonalitySupply is influenced by federally managed fishing seasons, quota/catch-limit adjustments, and weather that can disrupt harvesting and transport; fresh availability is more variable than frozen formats.
Specification
Secondary Variety
- Pacific cod (Gadus macrocephalus)
- Atlantic cod (Gadus morhua)
Physical Attributes
- Firm, white flesh with mild flavor; common forms include skinless fillets/loins and occasionally whole gutted fish
- Freshness acceptance commonly relies on sensory cues and condition (odor, firmness, drip loss) plus documented time/temperature control history
Grades
- Buyer specifications commonly set size/trim requirements (e.g., loin vs fillet), defect tolerances, and temperature-on-receipt expectations rather than formal government grades
Packaging
- Chilled, leak-resistant food-contact packaging with ice/gel packs and insulation for distribution
- Retail formats may include vacuum packaging or modified-atmosphere packs depending on program requirements
Supply Chain
Value Chain
- Wild harvest (vessel) → landing & first sale → primary processing (heading/gutting/filleting) → chilling/icing → refrigerated distribution → retail seafood counter and foodservice
- Imports: foreign processing/packing → air/sea freight under refrigeration → U.S. port entry & FDA/CBP screening → importer/distributor cold storage → downstream channels
Temperature
- Fresh cod is highly sensitive to time/temperature abuse; continuous icing/refrigeration and documented cold-chain control are central to quality and safety management.
Atmosphere Control
- Retail programs may use vacuum or modified-atmosphere packaging to support quality retention, but performance depends on strict refrigeration and sanitation controls.
Shelf Life
- Shelf life is short and primarily determined by harvest freshness, sanitation, and uninterrupted refrigeration; distribution typically prioritizes rapid turnover.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Fisheries Management HighFresh cod availability in the U.S. can be severely constrained by stock-status-driven catch limits and management actions (including restrictive quotas and potential closures), particularly for Atlantic cod in the Northeast; this can disrupt supply continuity and raise price volatility for fresh programs.Diversify sourcing between Pacific cod and qualified import origins, build program flexibility for substitute whitefish, and track U.S. fishery management updates and stock status announcements for planning.
Regulatory Compliance HighImporter non-compliance with U.S. seafood safety and import control expectations (e.g., inadequate HACCP verification, missing prior notice/entry details, or labeling/species identity issues) can trigger port holds, refusal, or costly delays that are especially damaging for fresh/chilled product.Use a documented importer compliance checklist (FDA/CBP), pre-validate labeling/species identity, and require supplier evidence of HACCP controls and cold-chain monitoring.
Logistics MediumFresh cod is highly sensitive to cold-chain failures and freight disruption; delays, temperature excursions, or limited access to expedited refrigerated capacity can rapidly degrade quality and increase shrink, especially for air-freighted or long-haul refrigerated moves.Implement shipment-level temperature monitoring, use qualified refrigerated carriers/pack-outs, and plan contingency routing and safety stock for high-disruption periods.
Seafood Fraud MediumCod is a known target for species substitution and mislabeling in seafood supply chains, creating legal, reputational, and buyer-audit risks in the U.S. market.Apply supplier qualification, periodic species verification testing where appropriate, and maintain robust chain-of-custody documentation through distribution.
Sustainability
- Stock status and rebuilding requirements for Atlantic cod in the Northeast U.S. can materially constrain availability; sustainability claims should be aligned to fishery status and program criteria.
- Bycatch and habitat-impact management are relevant themes in U.S. federally managed groundfish fisheries, affecting operational constraints and reputational screening.
Labor & Social
- For imported cod supply chains, exposure to illegal, unreported and unregulated (IUU) fishing and labor-abuse risks in global seafood has elevated due diligence expectations; U.S. enforcement and retailer codes of conduct can create shipment disruption and reputational risk.
- No widely cited product-specific labor controversy uniquely associated with U.S. domestic cod fisheries is a defining theme; primary social-risk sensitivity is typically linked to imported seafood traceability and labor screening.
Standards
- HACCP-based food safety programs aligned to FDA expectations
- GFSI-recognized schemes (e.g., BRCGS, SQF, FSSC 22000) are commonly used in seafood processing for buyer audits (program-dependent)
FAQ
What are the common U.S. entry and compliance requirements for importing fresh cod?Importers typically need CBP entry documentation (such as commercial invoices and transport documents) and must submit FDA Prior Notice for food shipments. U.S. seafood safety compliance is commonly managed through HACCP-based controls and importer verification records aligned to FDA expectations, with shipments subject to FDA screening or examination.
Is the United States mainly a producer or an importer for fresh cod?It is a mixed market: the U.S. has meaningful domestic wild-caught production (especially Pacific cod from Alaska-managed fisheries), but imports also play a significant role in supporting fresh/chilled supply and program continuity.
What is the biggest supply-disruption risk for fresh cod programs in the U.S.?The most disruptive risk is fisheries management and stock-status constraints—especially for Atlantic cod in the Northeast—because catch limits and management actions can sharply reduce availability and increase price volatility for fresh programs.
Sources
Other Fresh Cod Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Cod supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Netherlands, Norway, China, Denmark, France, United Arab Emirates, India, Italy, Panama, South Korea, Spain, Ukraine, Belgium, Japan, Vietnam, Kuwait, Mexico, Singapore, Hong Kong, Democratic Republic of the Congo, Bangladesh, Kazakhstan, Switzerland, Moldova, Malawi, Malaysia, New Zealand, Pakistan, South Africa
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Derived products: Dried Cod, Frozen Cod
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