Derived Products
Dried Cod, Frozen Cod
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Vietnam Fresh Cod market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Fresh Cod in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-09.
Fresh Cod Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Cod in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 73.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cod in Vietnam
5 sampled Fresh Cod import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cod sampled import transaction unit prices by date in Vietnam: 2026-01-21: 49.62 USD / kg, 2026-01-19: 29.77 USD / kg, 2026-01-16: 48.73 USD / kg, 2026-01-13: 48.91 USD / kg, 2026-01-13: 50.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-21 | MAK* ** ******** **** ****** ** **** **** ****** ******* * ***** ******* *** ***** ************* ******* ***** *** ***** ********* | 49.62 USD / kg | (-) | (-) | - | |
| 2026-01-19 | Mea* *** * ***** ************* * ***** ***** ******** **** *********** **** *********** ******* *********** ****** ********* ** *** ****** ** *** ******** ****** | 29.77 USD / kg | (-) | (-) | - | |
| 2026-01-16 | Tes******* *** ******* * ***** ************* ** **** ** **** | 48.73 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Tes******* *** ******* * ***** ************* ** **** ** **** | 48.91 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Tes******* *** ****** ************** *** **** **** ******** **** *********** **** *********** ******* *********** ****** ********* ** *** ****** ** *** ******** ****** | 50.11 USD / kg | (-) | (-) | - |
Top Fresh Cod Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Cod in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureBrokers And Trade AgenciesFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-04-07
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Cod in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cod importers, distributors, and buyer networks in Vietnam.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cod in Vietnam is an import-dependent market because cod is a cold-water species with native distribution far outside Vietnamese waters. Within Vietnam, cod demand is typically associated with imported whitefish supply for chilled retail/foodservice niches and for processing operations that handle imported seafood raw materials for export-oriented production. Market access risk is driven less by Vietnamese production factors and more by upstream origin/traceability controls and importing-market rules (notably IUU/catch documentation and Russia-origin restrictions for certain destinations). The product is highly cold-chain sensitive in Vietnam’s distribution due to perishability and quality loss risks under temperature abuse.
Market RoleImport-dependent consumer and processing market (net importer)
Domestic RoleNiche imported whitefish for urban retail/foodservice; some volumes can be used as imported raw material for processing/export programs depending on buyer specifications
SeasonalityAvailability is primarily determined by importer programs and cold-chain logistics rather than local fishing seasons.
Specification
Physical Attributes
- Fresh/chilled lots are typically assessed via organoleptic quality (odor, firmness, appearance) alongside temperature-history integrity on arrival and during domestic distribution.
Packaging
- Chilled fresh cod is typically shipped in insulated, leak-resistant cartons/boxes with ice or gel packs suitable for short shelf-life distribution through Vietnam’s cold chain.
Supply Chain
Value Chain
- Foreign supplier (chilled/frozen) → Vietnam border clearance (specialized inspection/quarantine as applicable) → cold storage → (a) domestic wholesale/retail/foodservice distribution or (b) processing plant → export dispatch under buyer-required documentation
Temperature
- Strict cold-chain discipline is critical from border clearance through last-mile distribution to prevent spoilage and quality claims.
Shelf Life
- Fresh/chilled cod has short shelf life and is highly sensitive to temperature abuse; frozen raw-material programs are less time-critical but still depend on uninterrupted frozen-chain integrity.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighIf cod used in Vietnam processing or trading programs contains any Russian-origin inputs, it can be prohibited from entry into the United States even if processed in a third country, creating a deal-breaker compliance risk for U.S.-destined re-export channels.Implement supplier due diligence and written origin attestations; segregate Russian-risk lots; keep auditable chain-of-custody records and buyer-specific compliance files before accepting orders for U.S. destinations.
Sustainability HighVietnam seafood exports have faced heightened EU scrutiny under the IUU carding framework since the European Commission’s 2017 'yellow card' warning, increasing documentation and traceability pressure for marine products and raising the risk of commercial disruption if compliance gaps persist.Strengthen catch documentation verification for any marine-origin inputs, maintain exporter traceability dossiers, and align documentation to EU IUU catch certification requirements for EU-bound programs.
Logistics MediumFresh/chilled cod is highly vulnerable to temperature breaks during clearance and domestic distribution in Vietnam, increasing spoilage risk, claims, and potential rejection by buyers.Use validated cold-chain SOPs (pre-cooling, insulated packaging, monitored transport), define maximum exposure times at each handoff, and include temperature data-logging for high-risk lots.
Documentation Gap MediumMismatch between declared species/origin documents and shipment labeling can trigger delays, intensified inspection, or downstream buyer non-compliance (especially for re-export programs).Standardize species naming (scientific + common name where required), harmonize invoice/packing/species documents, and run pre-shipment document checks against destination-market compliance checklists.
Sustainability
- EU IUU compliance scrutiny and catch documentation/traceability expectations affecting Vietnam seafood export supply chains
- Origin transparency and chain-of-custody controls for imported raw materials used in processing and re-export programs
- Voluntary sustainability certification screening in cod/whitefish supply chains (e.g., MSC) depending on buyer requirements
FAQ
What is the single biggest compliance risk for Vietnam-based cod processing if the product is destined for the United States?The key deal-breaker risk is unintentionally using any Russian-origin cod inputs: U.S. rules prohibit entry of cod produced wholly or in part in Russia or harvested by Russia-flagged vessels, even if the cod is processed in Vietnam. To manage this, importers and processors need auditable origin due diligence and lot segregation before producing for U.S. buyers.
Why does the EU IUU 'yellow card' matter for Vietnam seafood supply chains relevant to cod/whitefish programs?The European Commission issued Vietnam a 'yellow card' warning in 2017 under its IUU framework, which increases scrutiny of catch documentation and traceability for marine fishery products entering the EU. For Vietnam exporters, this elevates the importance of validated catch certification and end-to-end traceability records for any EU-bound programs.
Which Vietnamese authority is referenced for inspection and certification of fishery food products for export when an importing country requires it?Vietnam’s National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) is referenced in Vietnam’s regulations for inspection and issuance of export certificates for fishery food products when the importing country’s competent authority requires shipment inspection and certification.
Sources
Other Fresh Cod Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Derived products: Dried Cod, Frozen Cod
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