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Fresh Crab Suppliers & Prices in Germany — Market Overview 2026

Sub Product
Fresh King Crab, Fresh Red Crab, Fresh Stone Crab, Fresh Dungeness Crab, +2
Derived Products
Crab Meat, Frozen Crab
HS Code
030633
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Fresh Crab Export Supplier Intelligence, Price Trends, and Trade Flows in Germany

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Crab exporter coverage, partner quality, and route priorities in Germany.

Annual Export Value, Volume, and Supplier Market Size for Fresh Crab in Germany (HS Code 030633)

Analyze 3 years of Fresh Crab export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,778365,994 USD
202334,674951,748 USD
202242,3281,678,994 USD

Top Destination Markets for Fresh Crab Exports from Germany (HS Code 030633) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Crab exports from Germany.
RankCountryVolumeValue
1Italy2,763128,986.197 USD
2Netherlands9,37837,589.991 USD
3Austria87724,725.899 USD
4Denmark53615,444.487 USD
5Canada21014,070.946 USD
Sourcing diagnosis
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Fresh Crab Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Crab in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Crab in Germany

3 sampled Fresh Crab import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Crab sampled import transaction unit prices by date in Germany: 2026-01-16: 15.00 USD / kg, 2025-09-16: 14.75 USD / kg, 2025-09-13: 14.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-16Cra****** *****15.00 USD / kg (-) (-)-
2025-09-16SEA *****14.75 USD / kg (-) (-)-
2025-09-13SEA *****14.75 USD / kg (-) (-)-

Top Fresh Crab Buyers, Importers, and Demand Partners in Germany

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Crab in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Trade
Germany Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Crab in Germany.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Crab importers, distributors, and buyer networks in Germany.

Annual Import Value, Volume, and Demand Size for Fresh Crab in Germany (HS Code 030633)

Track 3 years of Fresh Crab import volume and value in Germany to assess demand growth and market momentum.
YearVolumeValue
2024122,3443,300,562 USD
2023118,8822,891,286 USD
2022125,8003,175,637 USD

Top Origin Supplier Countries Supplying Fresh Crab to Germany (HS Code 030633) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Crab to Germany.
RankCountryVolumeValue
1Netherlands59,9161,947,936.301 USD
2Denmark7,196141,055.822 USD
3Indonesia24958,394.426 USD
4France4,99355,528.282 USD
5Italy9,75345,961.121 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Market

Germany is an EU seafood consumer market where fresh crab supply is largely import-sourced (both intra-EU trade and third-country imports) rather than driven by domestic landings. Market access is shaped by EU official controls for fishery products, including Border Control Post checks and TRACES NT workflows for third-country consignments, alongside IUU catch-certificate requirements for marine-caught crab. Demand is concentrated in foodservice and premium retail seafood counters, with live and chilled formats requiring tight cold-chain discipline and rapid distribution. Compliance attention is high for allergen management (crustaceans) and contaminant monitoring, with heavy metals (notably cadmium in some crab products) a recurring risk driver.
Market RoleNet importer / import-dependent consumer market
Domestic RoleDomestic consumption market supplied primarily by imports; domestic landings are not a primary source for national supply

Specification

Physical Attributes
  • Live format: vitality and low mortality on arrival are key acceptance factors.
  • Chilled format: intact shells/limbs, clean odor, and minimal drip/blackening are common buyer checks.
Packaging
  • Live crab commonly shipped in ventilated containers designed to limit stress and dehydration during transport.
  • Chilled crab commonly shipped in insulated boxes with temperature-control media suited to fresh seafood distribution.

Supply Chain

Value Chain
  • Landing/harvest or aquaculture harvest → grading/sorting → live holding or chilling → refrigerated transport → importer/wholesaler handling → retail seafood counter and/or foodservice distribution
Temperature
  • Cold-chain continuity is critical for chilled fresh crab to limit spoilage and quality loss.
  • For live crab, handling focuses on reducing stress and maintaining suitable conditions throughout transport and distribution.
Shelf Life
  • Fresh crab is highly time-sensitive; distribution performance depends on rapid turnover and minimizing temperature abuse.

Risks

Food Safety HighCrab can present elevated contaminant risk in certain products (notably cadmium in some crab tissues), and EU monitoring/alerts can trigger border rejection, recall, or intensified official controls for Germany-bound consignments.Implement pre-shipment contaminant testing (with COAs), align product specs to EU maximum-level requirements and buyer limits, and define tissue/part specifications (e.g., avoid high-risk tissues) with supplier verification.
Regulatory Compliance MediumDocumentation errors (e.g., catch-certificate issues under EU IUU controls, mismatches in TRACES/health documentation, or establishment eligibility gaps) can block entry or cause costly delays at Border Control Posts.Use an importer-led pre-clearance checklist covering catch certificate, certificates, TRACES NT entries, and establishment approval status before shipment dispatch.
Logistics MediumFresh and especially live crab is highly perishable and sensitive to handling; cold-chain breaks, transport disruptions, or mortality can cause rapid quality deterioration and commercial losses in Germany’s downstream distribution.Prioritize short transit times, validated packaging for the specific format (live vs chilled), and defined receiving SOPs at importer/wholesaler to reduce temperature abuse and stress.
Sustainability MediumRetail and foodservice buyers in Germany may delist suppliers if sustainability and IUU compliance cannot be evidenced (catch area transparency, certification where requested, and traceability), particularly for higher-risk origin contexts.Maintain end-to-end traceability documentation, conduct origin risk assessments, and use credible third-party certification or verified fishery improvement pathways when commercially required.
Sustainability
  • IUU fishing risk screening for imported crab supply chains, with compliance anchored in EU catch-certificate requirements.
  • Buyer scrutiny on fishery sustainability status (stock health, bycatch/habitat impacts) and preference for credible certification/traceability where available.
Labor & Social
  • Human-rights and labor due diligence expectations for imported seafood supply chains for German operators covered by Germany’s supply chain due diligence framework (risk analysis, prevention/mitigation, grievance processes).
  • Elevated exposure risk in some global fishing and seafood-processing contexts (e.g., abusive labor conditions) requires supplier screening, audits, and documented remediation pathways for Germany-facing buyers.
Standards
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000 / FSSC 22000
  • MSC Chain of Custody (where relevant)
  • ASC Chain of Custody (where relevant)

Other Fresh Crab Country Markets for Supplier, Export, and Price Comparison from Germany

Compare Fresh Crab supplier coverage, trade flows, and price benchmarks across countries related to Germany.
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Related Fresh Crab Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Crab.
Derived products: Crab Meat, Frozen Crab
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