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Fresh Fig Suppliers & Prices in Turkiye — Market Overview 2026

Derived Products
Fig Concentrate, Dried Fig, Fig Juice
HS Code
080420
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Turkiye are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-10-19.

Fresh Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

9 export partner companies are tracked for Fresh Fig in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Fig export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080420.
Scatter points are sampled from 72.2% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Fresh Fig in Turkiye

5 sampled Fresh Fig transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Fig sampled transaction unit prices by date in Turkiye: 2025-12-13: 6.35 USD / kg, 2025-12-13: 4.28 USD / kg, 2025-12-09: 6.21 USD / kg, 2025-12-04: 4.28 USD / kg, 2025-12-04: 6.21 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-13FIG** ***** ** ***** *** ***** ****6.35 USD / kg (Turkiye) (United States)
2025-12-13FIG* ***** ** ***** *** ***** ****4.28 USD / kg (Turkiye) (United States)
2025-12-09FIG** ***** ** ***** *** ******* ***** ****6.21 USD / kg (Turkiye) (United States)
2025-12-04FIG* ***** ** ***** *** ***** ****4.28 USD / kg (Turkiye) (United States)
2025-12-04FIG** ***** ** ***** *** ***** ****6.21 USD / kg (Turkiye) (United States)
See These Turkiye Fresh Fig Shipments — and at What Price
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Top Fresh Fig Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Fresh Fig in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Turkiye)
Latest Export Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 8
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-19
Industries: Crop Production, Others
Value Chain Roles: Farming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Air Transport
Value Chain Roles: Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
9 companies
Total export partner company count is a core signal of Turkiye export network depth for Fresh Fig.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Fig partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Fresh Fig in Turkiye (HS Code 080420)

Analyze 3 years of Fresh Fig export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202486,628,280419,420,085 USD
202389,443,533339,853,334 USD
202295,395,470306,920,158 USD

Top Destination Markets for Fresh Fig Exports from Turkiye (HS Code 080420) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Fig exports from Turkiye.
RankCountryVolumeValue
1United States15,298,00468,345,375 USD
2Germany14,069,66066,347,163 USD
3France8,560,30546,697,461 USD
4United Kingdom4,558,41519,304,018 USD
5Switzerland2,799,46016,788,713 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fresh Fig from Turkiye yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Fresh Fig Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Fig buyer demand, partner density, and downstream channels in Turkiye.

Annual Import Value, Volume, and Demand Size for Fresh Fig in Turkiye (HS Code 080420)

Track 3 years of Fresh Fig import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
20242,177,29313,045,329 USD
20232,421,08811,826,860 USD
20223,147,12712,587,065 USD

Top Origin Supplier Countries Supplying Fresh Fig to Turkiye (HS Code 080420) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Fig to Turkiye.
RankCountryVolumeValue
1Germany445,2373,332,482 USD
2Italy343,3202,228,731 USD
3France426,0812,150,393 USD
4Syria145,651787,044 USD
5Iraq93,357778,773 USD
Tridge Ark · Export Feasibility Check
Your Fresh Fig — could it sell to these buyers in Turkiye?
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Fresh Fig Wholesale Supplier Price Trends in Turkiye

Track Fresh Fig wholesale supplier price benchmarks and recent export price updates in Turkiye.

Historical Fresh Fig Wholesale Supplier Prices in Turkiye (USD/kg)

Yearly average, lower, and upper Fresh Fig wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Turkiye.
Fresh Fig yearly average wholesale prices in Turkiye: 2020: 0.19 USD / kg, 2021: 0.24 USD / kg, 2022: 0.40 USD / kg, 2023: 0.70 USD / kg, 2024: 1.22 USD / kg, 2025: 1.99 USD / kg, 2026: 2.36 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20200.19 USD / kg0.18 USD / kg0.20 USD / kg-
20210.24 USD / kg0.06 USD / kg0.68 USD / kg-
20220.40 USD / kg0.06 USD / kg1.30 USD / kg-
20230.70 USD / kg0.11 USD / kg2.59 USD / kg-
20241.22 USD / kg0.20 USD / kg4.82 USD / kg-
20251.99 USD / kg0.13 USD / kg6.71 USD / kg-
20262.36 USD / kg0.27 USD / kg6.72 USD / kg-

Latest Fresh Fig Wholesale Export Price Updates in Turkiye

Use the latest 5 updates to check current Fresh Fig wholesale export price points and origin-level changes in Turkiye.
Fresh Fig latest wholesale updates by date in Turkiye: 2026-10-01: 2.55 USD / kg, 2026-10-01: 1.55 USD / kg, 2026-06-01: 0.98 USD / kg, 2026-05-01: 2.36 USD / kg, 2026-05-01: 7.48 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-10-01INC** ************* ****** * 2.55 USD / kg-
2026-10-01İnc********* * 1.55 USD / kg-
2026-06-01İNC** * *********** ****** ******* ************************** ***** ******0.98 USD / kg-
2026-05-01İNC************** ****** * ******* *************************2.36 USD / kg-
2026-05-01İNC************** ****** * ******* *** *****7.48 USD / kg-
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Domestic Market Curation
Fresh Fig × Turkiye
View comprehensive domestic market analysis with wholesale pricing, farmgate costs, and local supply chain insights.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh fig in Türkiye is a seasonal, quality-sensitive fruit category where export programs concentrate heavily on the Bursa province supply base and the Bursa Siyahı (Bursa Black) cultivar. Dedicated fresh-fig orchards are reported in Bursa and selected provinces (e.g., Manisa, Mersin/Mut, Hatay), with harvest and export windows clustering in late summer to early autumn. The route-to-market is constrained by very short ambient marketability, making pre-cooling and disciplined cold chain central to export feasibility. Türkiye is also a leading global fig producer and exporter overall, which supports a developed exporter/packhouse ecosystem and international buyer familiarity with Turkish-origin figs.
Market RoleMajor producer and exporter
Domestic RoleSeasonal domestic fresh fruit market alongside export-focused premium programs (notably Bursa Siyahı).
SeasonalityFresh fig availability is seasonal, with export-oriented black-fig programs clustering from mid/late summer into autumn; timing varies by region and cultivar (early Aydın black figs vs. main Bursa black fig window).

Specification

Primary VarietyBursa Siyahı (Bursa Black)
Secondary Variety
  • Aydın Black
  • Sarılop (Sarı Lop)
Physical Attributes
  • Purplish-black skin; large, round fruit profile (Bursa Siyahı)
  • Thin, firm skin texture important for transport; waxy appearance with minimal cracking/checking (Bursa Siyahı)
  • Small, well-closed ostiole (Bursa Siyahı)
  • Dark red pulp color at maturity (Bursa Siyahı)
Compositional Metrics
  • Soluble solids and eating quality are sensitive to harvest timing; harvesting before full ripeness can reduce taste quality (Bursa Siyahı).
Grades
  • Export packing lines commonly sort by size, color, and quality for black figs.
Packaging
  • Protective retail punnets/trays and cartons are commonly used for fresh-fig export programs to reduce bruising and leakage.

Supply Chain

Value Chain
  • Orchard harvest (multiple picks over the season) → field handling to prevent skin damage → rapid pre-cooling → size/quality sorting → punnet/tray packing → cold storage → refrigerated transport to market → border/SPS documentation check → importer distribution
Temperature
  • Pre-cooling is a key lever for extending storage/transportation life of Bursa Siyahı fresh figs.
  • Experimental postharvest work reports storage feasibility around 0°C at high relative humidity for Bursa Siyahı under appropriate handling.
Atmosphere Control
  • Controlled-atmosphere storage research for Bursa Siyahı reports 0°C and high RH with selected CO2:O2 ratios as a pathway to extend storage life in export contexts.
Shelf Life
  • At ambient/retail-like temperatures, marketability is very short; postharvest studies report only a few days of marketability around 20°C for Bursa Siyahı.
  • With pre-cooling and cold storage near 0°C, postharvest studies report storage life extensions on the order of weeks for Bursa Siyahı under controlled conditions.
Freight IntensityMedium
Transport ModeLand

Risks

Phytosanitary HighFresh-fig exports from Türkiye can face border rejection, shipment delay, or program suspension if quarantine pests are detected or if phytosanitary documentation is inconsistent; this is amplified by the presence of major fruit pests (e.g., Mediterranean fruit fly) documented in Türkiye and by the strict receiving-country SPS conditions applied to fresh fruit.Run an export-season pest surveillance/IPM plan with documented orchard controls, perform rigorous pre-shipment inspection and sorting at packhouse, and ensure the Phytosanitary Certificate and any annexes exactly match shipment details; use the Ministry’s verification tools to validate certificate issuance status.
Logistics HighFresh figs are highly perishable, with very short marketability at ambient temperatures; delays, temperature excursions, or packaging damage during peak season can quickly cause quality collapse and commercial rejection.Implement rapid pre-cooling, maintain continuous cold chain (including loading discipline and reefer set-point control), use protective punnets/trays to limit bruising/leakage, and contract time-defined refrigerated transport capacity in advance for peak weeks.
Food Safety MediumDestination-market MRL compliance is a recurring market-access risk for imported fresh produce; failure against importing market pesticide residue limits can trigger rejections and heightened inspections on subsequent consignments.Adopt residue-monitoring plans (pre-harvest and pre-export where appropriate), keep full spray records, and align GAP protocols to target-market MRLs and buyer specifications; use accredited lab testing within exporter QA workflows.
Labor Social MediumSeasonal agriculture in Türkiye has recognized child-labour risk at the country level; without strong labour controls, fresh-fig harvest/packing supply chains can face buyer exclusion and reputational risk in due-diligence-driven markets.Implement and audit a seasonal-labour code of conduct (minimum age controls, labour-intermediary oversight, grievance channels), and align to buyer social-audit expectations where required (e.g., SMETA-based reviews).
Labor & Social
  • Seasonal agriculture in Türkiye is a documented child-labour risk area at the country level; fresh-fig harvest and packing operations that rely on seasonal labour should be screened with worker-protection and child-labour controls (e.g., labour broker oversight, worker accommodation safeguards where relevant).
  • Buyer-driven social compliance mechanisms (e.g., Sedex/SMETA) are used by some Türkiye-based fresh-fruit exporters/packhouses supplying European markets.
Standards
  • GLOBALG.A.P.
  • GLOBALG.A.P. GRASP
  • BRCGS (BRC)
  • Sedex/SMETA (social audit)

FAQ

When is the main fresh-fig export window for Bursa Siyahı (Bursa Black) from Türkiye?Export programs for Bursa Siyahı commonly align to late-summer through early-autumn availability. Studies tracking Bursa Siyahı maturity monitor fruit development from mid-August to mid-October, and exporter supply calendars commonly show peak shipping across August–October.
Is a phytosanitary certificate required to export fresh figs from Türkiye?Yes. Türkiye’s Ministry of Agriculture and Forestry describes official export controls under the Plant Quarantine Regulation framework, and states that consignments meeting the receiving country’s phytosanitary conditions receive a Phytosanitary Certificate issued in line with ISPM-12 rules.
What postharvest step most directly improves fresh-fig exportability from Türkiye?Rapid pre-cooling and strict cold-chain handling are critical. Postharvest studies on the Bursa Siyahı cultivar report that pre-cooling reduces weight loss during cold storage and can extend storage life to around weeks under near-0°C conditions, compared with only a few days of marketability around room temperature.

Sources

Other Fresh Fig Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Fresh Fig supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Fresh Fig Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Fig.
Derived products: Fig Concentrate, Dried Fig, Fig Juice
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