Fresh Mandarin Prices & Trade in Indonesia — Market Overview 2026
Sub Product
Fresh Clementine Mandarin, Fresh Dancy Mandarin, Fresh Fremont Mandarin, Fresh Honey Mandarin, +8
Derived Products
Frozen Mandarin, Citrus Juice Beverage, Mandarin Juice
HS Code
080521
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Fresh Mandarin Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
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Annual Export Value, Volume, and Supplier Market Size for Fresh Mandarin in Indonesia (HS Code 080521)
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| Year | Volume | Value |
|---|---|---|
| 2023 | 75,892 | 58,524 USD |
| 2022 | 21,340 | 10,963 USD |
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Fresh Mandarin Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Fresh Mandarin in Indonesia (HS Code 080521)
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| Year | Volume | Value |
|---|---|---|
| 2023 | 109,031,590 | 184,727,475 USD |
| 2022 | 109,331,701 | 182,805,605 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh mandarin-type citrus in Indonesia is largely supplied by domestic “jeruk siam/keprok” production (e.g., North Sumatra/Karo, West Kalimantan/Sambas, and East Java/Batu-related production systems). At the same time, Indonesia is a significant importer of fresh mandarins (HS 080520), with 2023 imports dominated by China, followed by Australia and Pakistan. Export volumes under the same HS line appear very small in 2023 relative to imports, indicating a predominantly domestic-consumption market with import supplementation. A key structural constraint for Indonesian citrus supply is citrus greening (Huanglongbing/CVPD), which has been highlighted by Indonesia’s horticulture authority as a major cause of severe production losses and long-term orchard decline.
Market RoleDomestic producer and consumer market with significant imports
Domestic RoleDomestic production of mandarin-type citrus marketed as “jeruk siam/keprok”, with notable production centers including Karo (North Sumatra), Sambas/Tebas (West Kalimantan), and Batu (East Java) documented across Indonesian research and seed-source references.
SeasonalityVariety-level seasonality is reported for key Indonesian mandarin/mandarin-type varieties; for example, Siam Pontianak is reported to have a major harvest window in October–December, while Keprok Batu 55 is reported to harvest in June–July.
Specification
Primary VarietySiam Pontianak
Secondary Variety
- Keprok Batu 55
Physical Attributes
- Siam Pontianak: medium-sized fruit; greenish-yellow to yellow peel when mature; orange flesh; thin peel (reported 1–1.5 mm); sweet taste.
Compositional Metrics
- Siam Pontianak: reported sugar content 12.5 °Brix; reported acidity 5.60% (seed-source description).
Supply Chain
Value Chain
- Farmers → district collectors → consumers (one documented marketing channel for jeruk siam in a Karo production village).
Shelf Life
- Siam Pontianak seed-source description notes storage tolerance of ~15–20 days.
Risks
Phytosanitary HighHuanglongbing (HLB), locally referenced as CVPD (Citrus Vein Phloem Degeneration), is a critical production and supply risk for Indonesian mandarin-type citrus: Indonesia’s horticulture authority highlights CVPD as a major cause of severe yield decline and tree damage, and research has reported the associated pathogen across multiple Indonesian citrus-growing areas. This can sharply reduce marketable supply and complicate market-access programs that rely on pest/disease management credibility.Source certified disease-free planting material, maintain strict nursery sanitation and vector management, conduct regular orchard scouting/testing, and remove/replace infected trees as part of an integrated HLB/CVPD management program.
Regulatory Compliance MediumImport clearance risk: Indonesia’s quarantine framework for fresh fruit requires a valid Phytosanitary Certificate and specific fruit-fly-related statements/treatments depending on the origin area’s status; documentation gaps or missing statements can trigger delays, treatments, or rejection at entry.Align exporter documentation with Indonesia’s quarantine requirements (certificate statements, treatment records where applicable) and run a pre-shipment document checklist against the Indonesian quarantine regulation.
Market MediumImported mandarins are a major competing supply stream in Indonesia (HS 080520 imports are large and concentrated in a few origins in 2023), which can pressure domestic producer prices during peak import windows and raise sell-through risk for domestic fruit that does not meet modern retail quality expectations.Differentiate domestic fruit via freshness/lead-time advantages, variety positioning (e.g., local Siam/Keprok profiles), and improved grading/handling to reduce quality dispersion in wholesale and retail channels.
Labor & Social
- Smallholder marketing-chain power imbalance risk: Indonesian research on jeruk siam marketing highlights large farmer–consumer price gaps in some channels, implying bargaining-power and margin distribution concerns for growers.
FAQ
Does Indonesia rely on imports for fresh mandarins?Yes. Trade data for HS 080520 shows Indonesia imported a substantial volume of fresh mandarins in 2023, with China as the largest origin and additional supply from countries such as Australia and Pakistan.
What phytosanitary document is required for fresh mandarins entering Indonesia?A Phytosanitary Certificate (Sertifikat Kesehatan Tumbuhan) from the exporting country (and transit country if applicable) is required under Indonesia’s plant-quarantine regulation for importing fresh fruit.
What is the most critical production risk for mandarin-type citrus in Indonesia?Huanglongbing (HLB), locally referenced as CVPD, is highlighted by Indonesia’s horticulture authority as a major cause of severe citrus production losses and is documented in Indonesian plant pathology research as present across multiple citrus-growing areas.
Sources
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