인도네시아 신선 만다린 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

신선 클레멘타인 만다린, 신선 댄시 만다린, 신선 프리몬트 만다린, 신선 허니 만다린, +8

파생 제품

냉동 만다린, 만다린 주스, 감귤 주스 음료

HS 코드

080521

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아 내 신선 만다린 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 신선 만다린 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 신선 만다린의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080521)

인도네시아의 신선 만다린 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	75,892	58,524 USD
2022	21,340	10,963 USD

소싱 진단

인도네시아산 신선 만다린, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 신선 만다린 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 신선 만다린 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 신선 만다린의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080521)

인도네시아의 신선 만다린 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	109,031,590	184,727,475 USD
2022	109,331,701	182,805,605 USD

수출 진단

우리 신선 만다린, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 신선 만다린 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mandarin-type citrus in Indonesia is largely supplied by domestic “jeruk siam/keprok” production (e.g., North Sumatra/Karo, West Kalimantan/Sambas, and East Java/Batu-related production systems). At the same time, Indonesia is a significant importer of fresh mandarins (HS 080520), with 2023 imports dominated by China, followed by Australia and Pakistan. Export volumes under the same HS line appear very small in 2023 relative to imports, indicating a predominantly domestic-consumption market with import supplementation. A key structural constraint for Indonesian citrus supply is citrus greening (Huanglongbing/CVPD), which has been highlighted by Indonesia’s horticulture authority as a major cause of severe production losses and long-term orchard decline.

Market RoleDomestic producer and consumer market with significant imports

Domestic RoleDomestic production of mandarin-type citrus marketed as “jeruk siam/keprok”, with notable production centers including Karo (North Sumatra), Sambas/Tebas (West Kalimantan), and Batu (East Java) documented across Indonesian research and seed-source references.

SeasonalityVariety-level seasonality is reported for key Indonesian mandarin/mandarin-type varieties; for example, Siam Pontianak is reported to have a major harvest window in October–December, while Keprok Batu 55 is reported to harvest in June–July.

Specification

Primary VarietySiam Pontianak

Secondary Variety

Keprok Batu 55

Physical Attributes

Siam Pontianak: medium-sized fruit; greenish-yellow to yellow peel when mature; orange flesh; thin peel (reported 1–1.5 mm); sweet taste.

Compositional Metrics

Siam Pontianak: reported sugar content 12.5 °Brix; reported acidity 5.60% (seed-source description).

Supply Chain

Value Chain

Farmers → district collectors → consumers (one documented marketing channel for jeruk siam in a Karo production village).

Shelf Life

Siam Pontianak seed-source description notes storage tolerance of ~15–20 days.

Risks

Phytosanitary HighHuanglongbing (HLB), locally referenced as CVPD (Citrus Vein Phloem Degeneration), is a critical production and supply risk for Indonesian mandarin-type citrus: Indonesia’s horticulture authority highlights CVPD as a major cause of severe yield decline and tree damage, and research has reported the associated pathogen across multiple Indonesian citrus-growing areas. This can sharply reduce marketable supply and complicate market-access programs that rely on pest/disease management credibility.Source certified disease-free planting material, maintain strict nursery sanitation and vector management, conduct regular orchard scouting/testing, and remove/replace infected trees as part of an integrated HLB/CVPD management program.

Regulatory Compliance MediumImport clearance risk: Indonesia’s quarantine framework for fresh fruit requires a valid Phytosanitary Certificate and specific fruit-fly-related statements/treatments depending on the origin area’s status; documentation gaps or missing statements can trigger delays, treatments, or rejection at entry.Align exporter documentation with Indonesia’s quarantine requirements (certificate statements, treatment records where applicable) and run a pre-shipment document checklist against the Indonesian quarantine regulation.

Market MediumImported mandarins are a major competing supply stream in Indonesia (HS 080520 imports are large and concentrated in a few origins in 2023), which can pressure domestic producer prices during peak import windows and raise sell-through risk for domestic fruit that does not meet modern retail quality expectations.Differentiate domestic fruit via freshness/lead-time advantages, variety positioning (e.g., local Siam/Keprok profiles), and improved grading/handling to reduce quality dispersion in wholesale and retail channels.

Labor & Social

Smallholder marketing-chain power imbalance risk: Indonesian research on jeruk siam marketing highlights large farmer–consumer price gaps in some channels, implying bargaining-power and margin distribution concerns for growers.

FAQ

Does Indonesia rely on imports for fresh mandarins?Yes. Trade data for HS 080520 shows Indonesia imported a substantial volume of fresh mandarins in 2023, with China as the largest origin and additional supply from countries such as Australia and Pakistan.

What phytosanitary document is required for fresh mandarins entering Indonesia?A Phytosanitary Certificate (Sertifikat Kesehatan Tumbuhan) from the exporting country (and transit country if applicable) is required under Indonesia’s plant-quarantine regulation for importing fresh fruit.

What is the most critical production risk for mandarin-type citrus in Indonesia?Huanglongbing (HLB), locally referenced as CVPD, is highlighted by Indonesia’s horticulture authority as a major cause of severe citrus production losses and is documented in Indonesian plant pathology research as present across multiple citrus-growing areas.